Main Ingredients: 2 pounds of pork. Auxiliary Materials: Sausage Five Spice Powder: appropriate amount; Cornstarch: appropriate amount; Scallion Ginger Water: appropriate amount; Sausage Casing: appropriate amount. Seasoning: Salt: appropriate amount; Soy Sauce: appropriate amount; Sugar: appropriate amount; Egg: 1. Taste: Salty and Fragrant; Cooking Method: Baked; Time: One Hour; Difficulty: Easy. Detailed Steps for Making Homemade Sausage Finished product picture. ...
Main Ingredients: 2 pounds of minced pork belly; 1/2 pound of glutinous rice. Auxiliary Ingredients: Five spice powder: appropriate amount; Beef powder: appropriate amount; Brown sugar: appropriate amount; Cornstarch: appropriate amount; Water: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; One egg; Black sesame seeds: appropriate amount. Seasonings: Salt: appropriate amount; Soy sauce: appropriate amount; Dark soy ...
Main Ingredients: Pork: 3 pounds. Additional Ingredients: Garlic: 80 grams; Sausage casing: appropriate amount. Seasonings: Harbin Sausage seasoning: 2 packets (total 200 grams); Granulated sugar or white sugar: appropriate amount; Red tea or green tea: appropriate amount. Flavor: Garlic; Cooking method: Smoking; Time required: Several hours; Difficulty: Moderate. Detailed Steps for Making Homemade Harbin Sausage Prepare 3 pounds of pork, ...
Main Ingredients: Coarse Chili Powder: appropriate amount; Fine Chili Powder: appropriate amount. Auxiliary Ingredients: Sesame: appropriate amount. Seasonings: Salt: a little; Thirteen Spices: appropriate amount. Taste: medium spicy; Cooking Method: other; Time: ten minutes; Difficulty: ordinary. Detailed Steps for Making Homemade Chili Oil Put an appropriate amount of coarse chili powder in a bowl. Add fine chili powder according to ...
Main Ingredients: 1 whole fish. Additional Ingredients: Cooking wine: appropriate amount; 2 egg whites; 5g lard; cornstarch: appropriate amount; a little water; a few cilantro leaves; ginger powder: appropriate amount; white pepper: appropriate amount. Seasonings: Salt: appropriate amount. Flavor: original; Cooking Method: blanching; Time: 20 minutes; Difficulty: advanced. Detailed Steps for Homemade Fish Balls Wash the whole fish, cut it ...
Main Ingredients: Green Fish: 2000g. Auxiliary Ingredients: Dried Chili: Appropriate amount. Seasonings: Salt: 60g; Soy Sauce: Appropriate amount; High-proof Liquor: Appropriate amount; Thirteen Spices: 1 spoon. Taste: Slightly spicy; Cooking Method: Pickling; Time-consuming: Several days; Difficulty: Simple. Detailed Steps for Cooking Dried Salted Fish Bought half a green fish, about 4 pounds. Score the surface of the fish with three ...
Main Ingredients: Meat: 1.5 pounds. Auxiliary Ingredients: Light Soy Sauce: Appropriate amount; Dark Soy Sauce: Appropriate amount; Cooking Wine: Appropriate amount; Five Spice Powder: Appropriate amount; Sichuan Pepper Powder: Appropriate amount; Pepper Powder: Appropriate amount; Garlic: 50g; Ginger Powder: Appropriate amount; Starch: 50g; Scallion, Ginger, Sichuan Pepper Water: Half bowl; Oyster Sauce: Appropriate amount. Seasonings: Salt: Appropriate amount; Sugar: 1 ...
Main Ingredients: Pork Tenderloin: 700g. Additional Ingredients: Green Onion: 1 piece; Ginger: 1 piece. Seasonings: Cooking Wine: 5-6 tablespoons; Salt: 1 teaspoon; Sugar: 1 teaspoon; Soy Sauce: 1 tablespoon. Taste: Salty and Fragrant; Cooking Method: Stir-fry; Time Required: Several Hours; Difficulty: Expert. Detailed Steps for Making Homemade Pork Floss Cut the pork tenderloin into large pieces. Put the pork into ...
Main Ingredients: 1.5 pounds of ground meat. Additional Ingredients: 50g garlic, ginger, 20g soy sauce, 15g dark soy sauce, 20g cooking wine, 70g water, 1 tablespoon oyster sauce, 10g sugar, 4g five-spice powder, 3g Sichuan pepper powder, 4g black pepper powder, 50g starch mixed with 50g water, 5g chicken essence, ginger powder as needed. Seasonings: 25g salt, 15g white wine, ...
Main Ingredients: Lipu taro: appropriate amount; sugar: appropriate amount. Auxiliary Materials: Orange peel: a little; shallot: a little. Seasonings: Starch: a little. Taste: sweet; Cooking Method: stir-fry; Time-consuming: ten minutes; Difficulty: advanced. Detailed Steps for Cooking Anti-Sand Taro Ingredients: Lipu taro, sugar, shallot, orange peel, starch. Wash the orange peel with salt. Peel a little bit of the orange peel. ...
Main Ingredients: Grass Carp: 500g; Ginger: a few slices; Sour Cabbage: appropriate amount. Auxiliary Ingredients: Salt: 2g; Soy Sauce: 8ml; Corn Oil: appropriate amount; Yellow Wine: appropriate amount; Lao Gan Ma Chili Sauce: one tablespoon; Chicken Essence: a little. Taste: Sour and Spicy; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Ordinary. Steps for Cooking Grass Carp and Sour Cabbage Soup ...
Main ingredients: Eggs: 2; Clams: 10; Warm water: 150g. Seasonings: Salt: to taste; Chicken powder: to taste; Chili: to taste; Soy sauce: to taste. Taste: Salty and fresh; Time: 20 minutes; Difficulty: Easy. Steps for making Steamed Egg Custard with Clams Beat the eggs, mix with chicken powder and salt; Add warm water while stirring; Soak the clams in hot ...
Main Ingredients: 1 turtle; 250g quail eggs; a small amount of black fungus. Seasonings: Scallions: appropriate amount; ginger: 1 piece; pepper: appropriate amount; salt: appropriate amount. Taste: salty and fresh; Cooking Method: stewing; Time: several hours; Difficulty: simple. Detailed Steps for Cooking Turtle Soup Prepare the ingredients. Clean the turtle. Cut into small pieces, add scallions and ginger, blanch in ...
Main Ingredients: Lily bulb: 8g; Tremella: 1 piece; Purple sweet potato: 1. Additional Ingredients: Rock sugar: 1 tablespoon; Goji berries: 1 tablespoon. Taste: Sweet; Cooking Method: Boiling; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Purple Sweet Potato, Lily Bulb and Tremella Soup Soak the lily bulb in water. Soak the tremella in water. Wash and tear the tremella ...
Main Ingredients: 1 whole old mother chicken; a small amount of black fungus; 10g Sanqi powder. Seasonings: Scallions, ginger, and salt as needed. Taste: Salty and savory; Cooking Method: Stewed; Time: Several hours; Difficulty: Simple. Detailed Steps for Cooking Sanqi Black Fungus Stewed Chicken Soup Prepare the ingredients. Soak the black fungus until it is soft and blanch it in ...
Main Ingredients: Tremella: 15g; Goji Berry: a little. Additional Ingredients: Rock Sugar: appropriate amount. Taste: Sweet; Cooking Method: Stew; Time-consuming: Several hours; Difficulty: Simple. Steps to Cook Goji Berry and Tremella Soup Prepare the ingredients. Soak the Tremella in water. Cut it into small pieces and remove the roots. Add appropriate amount of water and rock sugar, and bring to ...
Main Ingredients: 1 tomato; 1 block of tofu; 300g minced meat. Seasonings: Scallions: appropriate amount; ginger: appropriate amount; sesame oil: 1 tablespoon; salt: 1 tablespoon; sweet potato starch: appropriate amount; black pepper powder: 1 tablespoon; chicken essence: half tablespoon. Taste: salty and fresh; Cooking method: boiling; Time: 20 minutes; Difficulty: advanced. Detailed steps for cooking Tomato Meatball Tofu Soup Mix ...
Main ingredients: Chicken: appropriate amount; Danggui (Chinese Angelica): appropriate amount; Hongzao (Red Dates): appropriate amount; Gouqi (Goji Berries): appropriate amount. Seasoning: Salt: appropriate amount. Taste: light; Cooking method: stewing; Time: several hours; Difficulty: easy. Danggui Hongzao Gouqi Stewed Chicken Soup Detailed Cooking Steps Wash the chicken and cut it into pieces. Rinse the Danggui and Hongzao. Put the chicken, Danggui, ...
Main Ingredients: Pork ribs: appropriate amount. Auxiliary Ingredients: Corn: appropriate amount; Yam: appropriate amount; Scallion: appropriate amount. Taste: Light; Cooking Method: Stew; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Corn and Yam Pork Rib Soup Prepare water for cooking. Add pork ribs and corn to the electric pressure cooker, add enough water to cover the ingredients, and press ...
Main ingredients: 1 radish, 1 crucian carp. Additional ingredients: Salt, cilantro, ginger slices. Taste: Light; Cooking method: Boiling; Time: 45 minutes; Difficulty: Easy. Steps for cooking Radish and Crucian Carp Soup Wash and slice the ginger. Remove the black membrane and blood from the crucian carp. Heat the pan with oil and fry the crucian carp over medium heat. Fry ...
