Main Ingredients: Lotus Root: 200g. Auxiliary Ingredients: Hawthorn Cake: 3 pieces. Seasonings: Cashews: 5-6; Vinegar: 1 tablespoon; Salt: 1 teaspoon; Sugar: 1 teaspoon. Taste: Fruit-flavored; Cooking Method: Mix; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Cooking Fruit-flavored Lotus Root Wash the lotus root. Cut the hawthorn cake into strips, add sesame, cashews, sugar, salt, vinegar, and mix well. The ...
Main Ingredients: Fat Intestine: 500g. Auxiliary Materials: Scallion: 1 piece; Ginger: 1 piece; Dried Chili: 4-5 pieces; Sichuan Peppercorn: 4-5 pieces; Star Anise: 2 pieces; Cinnamon: 1 piece; Black Cardamom: 1 piece; Bay Leaf: 4-5 pieces; Doubanjiang: 1 tablespoon. Seasonings: Rock Sugar: 40g; Ground Pepper: 2 tablespoons; Salt: 2 tablespoons. Taste: Salty and Fragrant; Cooking Method: Braising; Time: Several Hours; ...
Main Ingredients: Three-Eyed Crabs: Appropriate amount. Auxiliary Ingredients: Lemon: Appropriate amount; Garlic: Appropriate amount; Coriander: Appropriate amount; Small Chili: Appropriate amount. Seasonings: Sesame Oil: 50g; Fish Sauce: 50g; White Vinegar: 50g; White Wine: Appropriate amount; Purified Water: 600ml; Soy Sauce: 100g. Taste: Medium Spicy; Cooking Method: Seasoning; Time: Several Hours; Difficulty: Simple. Detailed Steps for Cooking Raw Pickled Three-Eyed Crabs ...
Main Ingredients: Preserved egg: 1; Preserved Tofu: 1 box. Additional Ingredients: Cilantro: appropriate amount; Scallion: appropriate amount. Seasonings: Salt: appropriate amount; Soy sauce: 1 tablespoon; Vinegar: 1 tablespoon; Sesame oil: half tablespoon; Sugar: appropriate amount; Monosodium glutamate: appropriate amount. Taste: Salty and Fresh; Cooking Method: Mix; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Preserved Egg Tofu Prepare a ...
Main ingredients: Enoki mushrooms: appropriate amount; Spinach: appropriate amount; Lettuce: a little; Boiled egg: 1. Auxiliary materials: Cilantro: a little. Seasoning: Half a spoonful of crushed millet pepper; 1 spoonful of white sesame seeds; 2 spoons of soy sauce; 1 spoon of vinegar; Half a spoonful of sesame oil; A little sugar; Half a spoonful of minced garlic. Taste: Light; ...
Main Ingredients: Shrimp: appropriate amount. Auxiliary Materials: Garlic: appropriate amount; Small chili pepper: appropriate amount; Coriander: appropriate amount; Ginger: appropriate amount; Mustard: appropriate amount; Lemon: appropriate amount. Seasoning: Sesame oil: appropriate amount; Soy sauce: appropriate amount; Fish sauce: appropriate amount; White wine: appropriate amount; White vinegar: appropriate amount. Taste: Slightly spicy; Process: Marinated; Time: Several hours; Difficulty: Simple. Steps for ...
Main ingredients: Carp: appropriate amount. Auxiliary materials: Scallion: appropriate amount; pickled chili pepper: appropriate amount; pickled ginger: appropriate amount; chopped chili pepper: appropriate amount. Seasonings: Peanut oil: appropriate amount; starch water: appropriate amount. Taste: medium spicy; Cooking method: steaming; Time: one hour; Difficulty: easy. Detailed Steps for Cooking Cool Steamed Carp Prepare the carp by slaughtering, washing and drying it. ...
Main Ingredients: 1 cucumber, 3 cooked eggs. Seasoning: 2 tablespoons of dipping sauce. Taste: Sour and Salty; Cooking Method: Mix; Time: 10 minutes; Difficulty: Easy. Steps to Make Cucumber and Egg Salad Peel and cut the cucumber into pieces, and cut the cooked eggs in half. Prepare a bottle of dipping sauce. Pour the dipping sauce on the surface, about ...
Main Ingredients: Spinach: 1 small bunch; Dried Enoki Mushrooms: 50g; Fried Peanuts: 30g. Seasonings: Garlic: 10g; Small Chili Pepper: 1; Chili Powder: 1 tsp. Sauce: Hot Oil: 1 tbsp; Soy Sauce: 1 tbsp; Rice Vinegar: 1 tbsp; Sugar: 1 tsp. Taste: Garlic Flavor; Cooking Method: Mixing; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cold Spinach and Enoki Mushroom Salad ...
Main ingredients: Okra: 350g. Auxiliary materials: Garlic chili sauce: 1 tablespoon. Seasoning: Soy sauce: 1 tablespoon; Rice vinegar: 2 tablespoons; Salt: 1 teaspoon; Edible oil: a little. Taste: Sour and spicy; Technique: Mix; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Cool Okra Salad Wash the okra and cut off the ends (the tail does not need to be ...
Main Ingredients: Cucumbers: appropriate amount; Carrots: 1. Auxiliary Ingredients: Garlic slices: appropriate amount; Small red chili peppers: appropriate amount. Seasonings: Cooking oil: appropriate amount; Vinegar: appropriate amount; Sugar: appropriate amount; Soy sauce: appropriate amount; White vinegar: appropriate amount; Chicken essence: appropriate amount; Salt: appropriate amount. Flavor: Sour and Spicy; Cooking Method: Mix; Time: 20 minutes; Difficulty: Easy. Detailed Steps for ...
Main Ingredients: Asparagus: appropriate amount. Auxiliary Ingredients: Shrimp: appropriate amount; Garlic: appropriate amount. Seasonings: Oil: appropriate amount; Soy sauce: appropriate amount. Taste: Garlic flavor; Cooking method: Boiling; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Garlic Asparagus Shrimp Finished product image. Preparation: Take an appropriate amount of asparagus, wash and set aside. Take an appropriate amount of shrimp and set ...
Main Ingredients: Lotus Root: 1 section. Auxiliary Ingredients: Dried Chili: a little. Seasoning: White Vinegar: a little; Sesame Oil: a little; Garlic: a little. Taste: Sour and Spicy; Cooking Method: Mix; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Cold Lotus Root Slices Remove both ends of the lotus root and scrape off the skin with a scraper. Use ...
Main Ingredients: Braised Bean Curd: 2 pieces. Auxiliary Ingredients: Arrowhead: 200 g; Coriander: 10g; Ginger: 1 piece; Garlic: 2 cloves. Seasonings: Oyster Sauce: 2 tbsp; Sugar: 1 tbsp; Chili Oil: 2 tbsp; Sichuan Peppercorn Oil: 2 tbsp; Sesame Oil: 1 tbsp; MSG: 2 tbsp. Taste: Spicy; Cooking Method: Mixed; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cold Mixed Braised ...
Main Ingredients: Green Peppers: Appropriate amount; Preserved Eggs: Appropriate amount. Auxiliary Ingredients: Garlic: Appropriate amount. Seasonings: Sesame Oil: Appropriate amount; Oyster Sauce: Appropriate amount; Soy Sauce: Appropriate amount; Sugar: Appropriate amount; Salt: Appropriate amount. Taste: Garlic Flavor; Cooking Method: Fried; Time: Ten Minutes; Difficulty: Normal. Detailed Steps for Cooking Spicy Preserved Egg Peel the preserved eggs, remove the seeds and ...
Main Ingredients: Bamboo Shoots: A lot. Auxiliary Ingredients: Small Chili Peppers: 100g; Garlic: 15 cloves. Seasonings: Salt: 3 tablespoons; Sugar: 3 tablespoons; White Vinegar: 80ml. Taste: Medium Spicy; Cooking Method: Other; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Sour and Spicy Bamboo Shoots Peel and clean the bamboo shoots. Boil and drain the water, set aside. Trim ...
Main Ingredients: Beef leg meat: appropriate amount. Auxiliary Materials: Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Star anise: appropriate amount; Dried tangerine peel: one piece; Bay leaves: appropriate amount; Rock sugar: 4 pieces. Seasonings: Salt: appropriate amount; Dark soy sauce: appropriate amount; Soy sauce: appropriate amount; Cooking wine: a little. Taste: Sweet and fragrant; Cooking method: Boiling; Time: ...
Main Ingredients: Vermicelli: appropriate amount; Cucumber: appropriate amount. Auxiliary Materials: Carrot: appropriate amount; Garlic: appropriate amount; Coriander: appropriate amount. Seasonings: Soy Sauce: appropriate amount; Salt: appropriate amount; Sesame Oil: appropriate amount; Chili Oil: appropriate amount; White Vinegar: appropriate amount. Taste: Salty and Fragrant; Cooking Method: Mix; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cold Noodles with Cucumber Finished Product. ...
Main Ingredients: Dry tofu: appropriate amount. Auxiliary Materials: Chicory: appropriate amount; Garlic: appropriate amount; Carrot: appropriate amount. Seasonings: Sesame oil: appropriate amount; Chili oil: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; White vinegar: appropriate amount. Taste: Salty and fragrant; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Stir-fried Dry Tofu Shreds with Chicory Finished product ...
Main ingredients: Bean curd sheets: 200g; Jute: 3 stalks. Seasoning: Fermented rice wine marinade: 1 packet. Taste: Fermented; Cooking method: Braised; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Fermented Rice Wine Marinated Bean Curd Skin with Jute and Bean Curd Sheets Ingredients: Bean curd sheets, jute (peeled and cleaned), fermented rice wine marinade. Cut the jute into small ...
