Main Ingredients: Beef: 300g; Pineapple: half. Additional Ingredients: Cilantro: 2 pieces; Garlic: half. Seasonings: Dried Chili Pepper: 2 pieces. Taste: Fruity; Cooking Method: Salad; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Pineapple Beef Salad Slice the beef, mince the garlic, and cut the pineapple into chunks. Marinate the beef and stir-fry until cooked. Fry the minced garlic until ...
Main Ingredients: Dragon Beard Seaweed: 50g; Coriander Roots: 10. Auxiliary Ingredients: Peanuts: 100g; Chopped Chili: 50g. Seasonings: Soy Sauce: 1 tablespoon. Taste: Slightly Spicy; Cooking Method: Mix; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Making Dragon Beard Seaweed with Coriander Roots Soak and clean the Dragon Beard Seaweed, wash the Coriander Roots, and fry the peanuts. Chop 1 tablespoon ...
Ingredients: Boneless chicken thighs: 3 pieces. Marinade: Soy sauce: 1 tablespoon; Pepper: 1/3 teaspoon; Cooking wine: 1 tablespoon. Sauce: Water: 1/3 cup; Thai chicken sauce: 2 tablespoons; Tomato sauce: 1/2 tablespoon; Sugar: 1/2 tablespoon; Salt: 1/4 teaspoon; Sesame oil: 1/2 tablespoon. Coating: Cornstarch: 3 tablespoons. Taste: Sweet and sour; Cooking method: Fried; Time: Half an hour; Difficulty: Advanced. Steps for ...
Main ingredients: Spinach: appropriate amount; Enoki mushroom: a little; Wood ear: a little; Carrot: a little; Onion: a little. Auxiliary materials: Garlic: 2-3 cloves; Chili: a little; Peanut: a little. Seasoning: Soy sauce: appropriate amount; Salt: a little; Sugar: a little; Oyster sauce: a little; MSG: a little; Sesame oil: a little. Taste: Garlic flavor; Cooking method: Mixed; Time: Ten ...
Main Ingredients: Chicken legs: appropriate amount. Auxiliary Materials: Ginger: appropriate amount; Scallion: appropriate amount; Yellow Boxwood: appropriate amount. Seasonings: Peanut oil: appropriate amount; Salt-baked powder: appropriate amount. Flavor: Original; Cooking Method: Braising; Time: Several hours; Difficulty: Simple. Steps for Cooking Salt-Baked Chicken Legs Wash the chicken legs and set aside. Blanch the chicken skin with boiling water and then pour ...
Main Ingredients: Beef: 2 pieces. Auxiliary Materials: Ginger: 1 piece. Seasonings: Char Siu Sauce: 3 tablespoons. Taste: Savory; Cooking Method: Braising; Time: Half an hour; Difficulty: Easy. Steps for making Char Siu Sauce Beef First, prepare a fresh piece of beef, wash it and dry it. Pour the Char Siu sauce on the meat, knead it thoroughly with your hands, ...
Main Ingredients: Pork belly: appropriate amount. Auxiliary Materials: Matsutake: appropriate amount. Seasonings: Peanut oil: appropriate amount; Salt: appropriate amount; Oyster sauce: appropriate amount; Chicken essence: appropriate amount. Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Simple. Steps for Cooking Steamed Meatloaf with Matsutake Soak the matsutake first. Remove the skin from the pork belly, wash and cut into pieces. ...
Main Ingredients: Pork tenderloin: 500g. Auxiliary Ingredients: Eggs: 2. Seasonings: Ginger powder: a small amount; Five spice powder: 2 tablespoons; Salt: 3 tablespoons; Starch: appropriate amount. Taste: Salty and fragrant; Cooking Method: Fried; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Easy Fried Pork Slices Cut the pork tenderloin into slices. Add ginger powder, five spice powder, starch, ...
Main Ingredient: Zucchini: 1. Auxiliary Ingredient: Garlic: appropriate amount; Chili: 1. Seasoning: Oyster sauce: 1 tablespoon; Soy sauce: 2 tablespoons; Sugar: 1 tablespoon; Vinegar: 2 tablespoons. Taste: Sour and Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Stir-fried Zucchini Wash and set aside. Cut into strips. Sprinkle with salt and let it sit for a while, ...
Main Ingredients: Sweet Stem Broccoli Shoots: appropriate amount. Auxiliary Materials: Garlic: appropriate amount. Seasonings: Peanut Oil: appropriate amount; Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount. Taste: Original; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple. Steps for Cooking Garlic Sweet Stem Broccoli Shoots Wash the sweet stem broccoli shoots and set aside. Mash and chop the garlic and set ...
Main Ingredients: Spare Ribs: 2 racks. Thawing Seasoning: Salt: 1/2 tablespoon; Water: appropriate amount. Marinade: Garlic: 4 cloves; Oyster Sauce: 1/2 tablespoon; Soy Sauce: 1 tablespoon; Salt: 1/4 teaspoon; Pepper: 1/2 teaspoon; White Wine: 1 tablespoon; Cornstarch: 1 tablespoon. Side Ingredients: Garlic: 8 cloves; Bread Crumbs: 1/2 cup; Salt: 1/2 teaspoon; Chili Flakes: 1 teaspoon. Taste: Garlic; Cooking Method: Fried; ...
Main Ingredients: Eggplant: 1; Green Peppers: 5; Pork: 150g. Auxiliary Ingredients: Garlic: 4 cloves. Seasonings: Oil: appropriate amount; Salt: 2g; Soy Sauce: 1 tablespoon; Doubanjiang (chili bean paste): 1 tablespoon; Oyster Sauce: 1 tablespoon; Pepper: 1 teaspoon; Cornstarch: 2 teaspoons; Water: appropriate amount. Taste: Salty and Fragrant; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Eggplant ...
Main Ingredients: Chicken legs: 2. Auxiliary Ingredients: Oven-baked chicken powder: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Dipping sauce: appropriate amount. Seasonings: Cooking wine: appropriate amount; Dark soy sauce: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Sesame oil: appropriate amount. Taste: Salty and fresh; Cooking method: Braising; Time-consuming: One hour; Difficulty: Simple. Detailed Steps for Cooking Oven-baked ...
Main Ingredients: Duck meat: 600g; Salted sour plums: 3. Auxiliary Ingredients: Ginger: 2 slices; Red shallot: 1. Seasonings: Oil: appropriate amount; Salt: 1g; Soy sauce: 1 tablespoon; Oyster sauce: 1 tablespoon; Dark soy sauce: half tablespoon; Rock sugar: 20g; Bay leaves: 3 pieces; Star anise: 1.5 pieces; Cinnamon: 1 piece; Cooking wine: 2 tablespoons. Taste: Sour and sweet; Cooking method: ...
Main ingredients: Eggplant: appropriate amount; Minced meat: appropriate amount; Green pepper: appropriate amount; Red pepper: appropriate amount; Scallion: appropriate amount. Auxiliary materials: Starch: appropriate amount. Seasonings: Salt: appropriate amount; Monosodium glutamate: appropriate amount; Sugar: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount; Scallion oil: appropriate amount; Cooking wine: appropriate amount; Vinegar: appropriate amount. Taste: salty and sweet; Cooking ...
Main ingredients: Tofu: 500g; Minced pork: 80g. Auxiliary materials: 2 scallions; 1 bunch of garlic chives; 2 slices of ginger. Seasonings: 1 packet of Sichuan-style spicy bean paste; 1 tablespoon of dark soy sauce; 1 tablespoon of oyster sauce; 1/2 teaspoon of salt; 1/2 teaspoon of sugar; 1 tablespoon of chicken broth. Flavor: Mildly spicy; Cooking method: Stewed; Time required: ...
Main Ingredients: Chicken breast: appropriate amount; Onion: appropriate amount. Auxiliary Materials: Light soy sauce: appropriate amount; Cornstarch: appropriate amount; Ginger: appropriate amount; Pepper: appropriate amount; Sugar: appropriate amount. Seasonings: Salt: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Onion Fried Chicken Slices Wash the chicken breast. Cut into shreds. Add ...
Main Ingredients: Chinese cabbage: 1 bunch; Ham sausage: 2 pieces. Additional Ingredients: Garlic: a little. Seasonings: Peanut oil: appropriate amount; Salt: a little. Taste: Original; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Chinese Cabbage with Ham Sausage Choose fresh Chinese cabbage, wash and put it in a bowl for later use. Cut into inch-long sections. ...
Main Ingredients: Pig Feet: appropriate amount; Eggs: appropriate amount; Ginger: appropriate amount. Seasonings: Oil: appropriate amount. Taste: Sour and Sweet; Cooking Method: Stew; Time: Several Hours; Difficulty: Simple. Steps for Cooking Black Rice Vinegar Ginger Pig Feet Prepare the ingredients, chop the ginger, boil and peel the eggs, and blanch the pig feet. Saute the ginger over low heat. When ...
Main Ingredients: Chicken Feet: 10. Additional Ingredients: Korean Spicy Sauce: a little; Tomato Sauce: a little. Seasonings: Dark Soy Sauce: a little. Taste: Salty and Sweet; Cooking Method: Braising; Time: Half an Hour; Difficulty: Simple. Detailed Steps for Cooking Korean-style Chicken Feet Wash the chicken feet and cut off the nails. Put ginger, scallions, and cooking wine in a pot ...
