Main Ingredients: Red Pine Mushroom: appropriate amount; Green Pepper: appropriate amount. Auxiliary Materials: Garlic: appropriate amount; Scallion: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Soy Sauce: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Ordinary. Detailed Steps for Stir-fried Red Pine Mushroom Clean the Red Pine Mushroom. Cut into slices. Chop the garlic ...
Main Ingredients: Beef Tripe: appropriate amount; Gong Cai: appropriate amount. Auxiliary Ingredients: Cilantro: appropriate amount; Garlic: appropriate amount; White Sesame Seeds: appropriate amount. Seasonings: Peanut Oil: appropriate amount; Vinegar: appropriate amount; Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount; Salt: appropriate amount; Chili Powder: appropriate amount; Barbecue Seasoning: appropriate amount. Taste: Original; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple. ...
Main Ingredients: Chicken Thigh Meat: Appropriate amount. Auxiliary Materials: Lemon: Appropriate amount; Onion: Appropriate amount; Ginger Slices: Appropriate amount. Seasoning: Peanut Oil: Appropriate amount; Soy Sauce: Appropriate amount; Oyster Sauce: Appropriate amount; Corn Starch: Appropriate amount. Flavor: Original; Cooking Method: Stir-fry; Time: One hour; Difficulty: Simple. Steps for Cooking Lemon Fried Chicken Remove bones from chicken thighs and wash them. ...
Main Ingredients: Loofah: 1 piece. Auxiliary Ingredients: Eggs: 2; Garlic slices: appropriate amount; Red pepper rings: appropriate amount; Cooking oil: appropriate amount. Seasonings: Salt: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Sautéed Loofah with Eggs Peel the loofah and cut it into rolling pieces. Add appropriate amount of salt ...
Main Ingredients: Shanghai greens: 3 stalks. Auxiliary Ingredients: Soaked black fungus: 10g. Seasonings: Fresh matsutake mushrooms: 2g; Salt: a little; Scallions: a little; Red chili pepper: half. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Steps for Shanghai Stir-Fried Black Fungus Wash the Shanghai greens and sprinkle salt on the leaves. Boil water in a pot ...
Main Ingredients: Beef Shank: Appropriate amount. Auxiliary Materials: Scallion: Appropriate amount; Ginger: Appropriate amount; Garlic: Appropriate amount; Sichuan Peppercorn: Appropriate amount; Star Anise: Appropriate amount; Fennel: Appropriate amount; Bay Leaf: Appropriate amount. Seasonings: Light Soy Sauce: Appropriate amount; Dark Soy Sauce: Appropriate amount; Doubanjiang: Appropriate amount; Dried Chili: Appropriate amount. Taste: Spicy; Cooking Method: Braising; Time-consuming: Several hours; Difficulty: Simple. ...
Main Ingredients: Potatoes: appropriate amount. Auxiliary Ingredients: Sheep Meat: appropriate amount; Ham: appropriate amount. Seasonings: Salt: appropriate amount; Thirteen Spices: appropriate amount; Scallion: appropriate amount; Monosodium Glutamate: appropriate amount. Taste: Other; Cooking Method: Other; Time: Twenty Minutes; Difficulty: Simple. Sheep Meat Ham Potato Cake Cooking Steps Shred the potatoes, add sheep meat slices and ham. Add salt and seasonings, stir ...
Main Ingredients: Tofu: 200g. Auxiliary Ingredients: Scallions: 100g. Seasonings: Matsutake Mushroom: 2g; Salt: a little. Taste: Salty and Fresh; Cooking Method: Stewed; Time: 20 minutes; Difficulty: Normal. Steps for Cooking Scallion Braised Tofu Wash a handful of scallions. Cut them into small sections. Cut the tofu into small pieces. Heat the oil in a pan. Add the scallions and stir-fry. ...
Main Ingredients: Assorted Frozen Pack: appropriate amount; Frozen Meatballs: appropriate amount; Canned Luncheon Meat: appropriate amount; Tofu Skewers: appropriate amount. Seasonings: Peanut Oil: appropriate amount; 28 Sauce: appropriate amount. Flavor: Original; Cooking Method: Boiling; Time: One Hour; Difficulty: Easy. Tomato Spicy Hot Pot Detailed Cooking Steps Peel and chop the tomatoes into small pieces. Set aside the tomato hot pot ...
Main Ingredients: Lobster: 5 pounds. Auxiliary Ingredients: Scallion: appropriate amount; Ginger: appropriate amount; Garlic: 7-8 cloves; Sichuan Pepper: appropriate amount; Chili: appropriate amount; Beer: 1 can; Cinnamon: appropriate amount; Star Anise: appropriate amount; Scallion: 3 pieces; Leek: 1 section. Seasoning: Salt: appropriate amount; Soy Sauce: appropriate amount; Light Soy Sauce: appropriate amount. Flavor: Spicy; Cooking Method: Stir-fry; Time: Half an ...
Main Ingredients: 1 yellow croaker; 2 eggs. Additional Ingredients: 1 red chili pepper; some ginger. Seasonings: Some cooking wine. Taste: Other; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Cooking Steamed Eggs with Yellow Croaker and Salted Fish Prepare the ingredients. Cut the yellow croaker into small pieces and put them in a bowl. Add some chopped ...
Main Ingredients: Spare ribs: 500g. Auxiliary Materials: Salted sour plums: 2; Fried sesame seeds: a little. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Soy sauce: 1 tablespoon; Dark soy sauce: half tablespoon; Rice vinegar: 1 tablespoon; Rock sugar: 20g; Starch: half tablespoon; Oyster sauce: 1 tablespoon. Taste: sour and sweet; Cooking method: braising; Time: half an hour; Difficulty: easy. Detailed ...
Main Ingredients: Yam: Appropriate amount. Auxiliary Ingredients: Blueberry Sauce: Appropriate amount. Seasonings: Condensed Milk: Appropriate amount; Whole Milk: Appropriate amount; Honey: Appropriate amount. Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Simple. Steps for Cooking Blueberry Yam Puree Wash the yam. Peel the washed yam. Cut the yam into small pieces. Steam an appropriate amount of yam in a ...
Main Ingredients: Black fish slices: appropriate amount. Auxiliary Ingredients: Carrots: appropriate amount. Seasonings: Sweet and sour sauce: appropriate amount. Taste: sour and salty; Cooking Method: mixed; Time: ten minutes; Difficulty: easy. Detailed Steps for Cooking Cold Mixed Fish Slices Marinate the fish slices with scallion, ginger, and cornstarch until they are well-seasoned. Steam the carrots until they are soft. Prepare ...
Main Ingredients: Pea Pod: 300g. Auxiliary Materials: Tender Ginger: One piece; Dried Chili: One; Scallion: A little. Seasonings: Cooking Oil: Adequate amount; Salt: Adequate amount; Pepper: Adequate amount; White Vinegar: Adequate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Sour and Spicy Lotus Root and Pea Pod Soak the pea pod ...
Main Ingredients: Pork Belly: Appropriate amount. Auxiliary Materials: Quail Eggs: Appropriate amount. Seasonings: Salt: Appropriate amount; Soy Sauce: Appropriate amount; Dark Soy Sauce: Appropriate amount; Rock Sugar: Appropriate amount; Cinnamon: Appropriate amount; Star Anise: Appropriate amount; Bay Leaves: Appropriate amount. Flavor: Sweet and Fragrant; Cooking Method: Stewed; Time: One hour; Difficulty: Ordinary. Detailed Steps for Cooking Braised Pork Belly Prepare ...
Main ingredients: 15 frozen South American white shrimp; 1 block of regular tofu. Additional ingredients: 1 package of cooked peas; a little water starch (sweet potato starch); a small piece of ginger; a little water. Seasonings: A little peanut oil; a little salt; a little cooking wine; a little soy sauce; a little white pepper powder. Taste: Original; Cooking method: ...
Main Ingredients: Eggs: 2; Scallions: 1. Additional Ingredients: Cooking oil: appropriate amount. Seasonings: Salt: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Advanced. Detailed Steps for Cooking Egg and Scallion Dish Put an appropriate amount of cooking oil in the pan, pour the sliced scallions into the pan, add an appropriate amount of salt, and ...
Ingredients: 1 whole chicken. Additional Ingredients: Water: as needed; Ginger: as needed; Scallions: as needed. Seasonings: Salt: as needed. Taste: Original; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Advanced. Steps for Making Chicken Soup Cut the whole chicken into pieces, remove the chicken trachea, clean the chicken mouth, remove the remaining feathers, and wash it repeatedly. Pour clean water into ...
Main Ingredients: Chicken: 1 whole. Auxiliary Ingredients: Chicken broth: appropriate amount; Chestnuts: 1 pound; Carrots: 1 piece; Luffa: 1 piece; Soy sauce: appropriate amount; Ginger shreds: appropriate amount; Garlic: appropriate amount. Seasonings: Salt: appropriate amount. Taste: Salty and savory; Cooking method: Braising; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Cooking Chestnut Chicken Stew with Vegetables Add appropriate amount ...
