Main Ingredients: Leftover Rice: 1 plate; Eggs: 2; Green Beans: 150g; Shiitake Mushrooms: 5; Garlic: 5 cloves; Ham: 60g. Seasonings: Salt: 2g; Chicken Powder: 2g; Soy Sauce: 2 tablespoons; Sesame Oil: 2g. Taste: Salty and Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Colorful Fried Rice One plate of leftover rice. Cut the green beans ...
Main ingredients: Rice: 150g; Chicken: 250g; Dried mushrooms: 25g. Seasonings: Soy sauce: 8g; Oyster sauce: 10g; Cooking wine: 8g; Oil: 5g; Salt: 4g; Granulated sugar: 5g; Ginger: 6g; Pepper: 1g. Flavor: Original; Cooking method: Steaming; Time: Half an hour; Difficulty: Normal. Steps for Cooking Chicken and Mushroom Braised Rice Prepare the ingredients. Here is the amount for one serving. Cut ...
Main ingredients: Cheese: 4 slices; Ham sausage: appropriate amount; Lettuce: appropriate amount; Carrot: appropriate amount; Purple cabbage: appropriate amount. Auxiliary materials: Cooked eggs: 2; Salad: appropriate amount. Flavor: original; Cooking method: grilled; Time: 20 minutes; Difficulty: easy. Sandwich cooking steps Prepare all the ingredients Toast the bread slices Spread plastic wrap on a slice of bread and place all the ...
Ingredients: Rice: 1 cup; Carrots: 1/2; Peas: a handful; Corn kernels: a handful; Beef sausage: 1; Eggs: 2; Cooking wine: a little. Seasonings: Salt: appropriate amount; Ginger: 2 slices; Dark soy sauce: 1/2 tablespoon; Light soy sauce: 1/2 tablespoon; Peanut oil: 1 teaspoon. Taste: Salty and fresh; Cooking method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed steps for cooking ...
Main ingredients: Pomfret: 2. Seasonings: Cooking wine: appropriate amount; Soy sauce: appropriate amount; Sugar: 2g; Salt: appropriate amount; Pepper: 2g; Scallion: 5g; Ginger: 5g; Star anise: 1. Taste: Salty and fresh; Cooking method: Braising; Time: Ten minutes; Difficulty: Ordinary. Detailed steps for cooking Braised Pomfret Prepare the ingredients. Clean the pomfret and make a few diagonal cuts on both sides. ...
Main Ingredients: Abalone: 6; Garlic: 1 head; Peanut Oil: 10g. Seasonings: Fermented Soybean Sauce: 20g. Taste: Light; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Steamed Abalone with Garlic and Fermented Soybean Sauce Wash the abalone and use an opener to pry it open. Turn over the bottom of the abalone and gently cut off the gut ...
Main ingredients: Lobster tail: appropriate amount. Seasoning: Corn oil: appropriate amount; ginger and garlic: appropriate amount; Sichuan peppercorn: appropriate amount; sesame: appropriate amount; salt: appropriate amount; soy sauce: appropriate amount; turkey sauce: appropriate amount; garlic and chili sauce: one tablespoon. Taste: spicy; Cooking method: stir-fry; Time: 20 minutes; Difficulty: easy. Steps for cooking Spicy Turkey Garlic Lobster Tail Thaw the ...
Main Ingredients: Fresh Shrimp: 16-20; Pork: 30g; Loofah: 1; Egg White: 1. Seasonings: Ginger: a little; Scallion: a little; Cold Water: 10g; Salt: 2g; White Pepper Powder: 2g; Steamed Fish Soy Sauce: appropriate amount. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Half an Hour; Difficulty: Ordinary. Steps for Making Shrimp and Loofah Soup Prepare the main ingredients: clean the ...
Main Ingredients: 500g Wujian fish, 6 large tomatoes, 1 egg white. Auxiliary Ingredients: 1 piece of ginger, 1 section of scallion, 3g salt, 2g white pepper powder, 20g cold water, 30g starch, a little oil, 2 stalks of scallion. Taste: Light; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Tomato Fish Ball Soup Prepare fresh ...
Main Ingredients: More than 10 small crucian carp. Auxiliary Ingredients: Ginger: a little. Seasonings: Salt: a little; Pepper: a little; Scallion: a little. Taste: Salty and Fresh; Cooking Method: Stewed; Time: 45 minutes; Difficulty: Simple. Detailed Steps for Cooking Wild Crucian Carp Soup Clean the wild crucian carp that you caught yourself. Heat the pot and add oil, then add ...
Main Ingredients: Pork Belly: Appropriate amount. Auxiliary Ingredients: Garlic: Appropriate amount; Ginger: Appropriate amount. Seasonings: Peanut Oil: Appropriate amount; Soy Sauce: Appropriate amount; Oyster Sauce: Appropriate amount. Taste: Original; Cooking Method: Braising; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Braised Pork Belly Pre-fried pork belly for later use. Cut the pork belly into small pieces. Prepare garlic and ginger. ...
Main ingredients: Chicken wings: 4. Auxiliary materials: Ginger: 4 slices; Garlic: 4 cloves; Star anise: 1; Black pepper powder: 4g. Seasonings: Salt: 1g; Soy sauce: 15g; Honey: 10g. Taste: Salty and fresh; Cooking method: Baked; Time: 20 minutes; Difficulty: Normal. Detailed steps for cooking Honey Black Pepper Chicken Wings Wash the chicken wings; adjust the quantity according to the amount ...
Main ingredients: Pork ribs: appropriate amount; Taro: appropriate amount. Auxiliary materials: Ginger: appropriate amount; Douban sauce: appropriate amount; Starch: appropriate amount. Seasonings: Salt: appropriate amount; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Char siu sauce: appropriate amount. Taste: Salty and fresh; Cooking method: Steaming; Time-consuming: One hour; Difficulty: Ordinary. Detailed steps for cooking Steamed Pork Ribs with Taro Cut ...
Main Ingredients: Chicken Wings: Appropriate amount; Scallions: Appropriate amount; Ginger: Appropriate amount. Seasonings: Oil: Appropriate amount; Salt: Appropriate amount; Soy Sauce: Appropriate amount; Dark Soy Sauce: Appropriate amount; Cooking Wine: Appropriate amount; Rock Sugar: Appropriate amount. Taste: Soy Sauce Flavor; Cooking Method: Stewed; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Soy Sauce Chicken Wings Wash the chicken wings and ...
Main ingredients: Pork: 300g; Scallions: 2. Seasonings: Oil: appropriate amount; Salt: a little; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Sesame oil: appropriate amount; Sichuan peppercorns: a little; Vinegar: appropriate amount; Oyster sauce: appropriate amount; Sweet bean sauce: appropriate amount. Taste: Salty and savory; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Pork with Scallions ...
Main Ingredients: Chicken Nuggets: Appropriate amount; Carrots: 2; Green Peppers: 2. Auxiliary Ingredients: Scallions: Appropriate amount; Ginger: Appropriate amount. Seasonings: Spicy Hot Pot Seasoning: 2 tablespoons; Pixian Doubanjiang (Chili Bean Sauce): 1 tablespoon; Salt: A small amount. Taste: Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Hot Pot Chicken Nuggets Wash the chicken nuggets. ...
Main Ingredients: Chicken feet: 1000g. Auxiliary Materials: Small spicy pickled peppers: 200g; Scallions: one section; Old ginger: two pieces; Lemons: two; Red bell pepper: one; Celery: two; Onions: one; Coriander: appropriate amount; Garlic: appropriate amount; Fresh small spicy peppers: appropriate amount. Seasonings: Star anise: two; Cinnamon: 3 pieces; Yellow wine: one tablespoon; Salt: appropriate amount; Edible alkali: appropriate amount; Soy ...
Main ingredients: 4 fresh chicken legs; appropriate amount of green and red peppers; appropriate amount of onions. Auxiliary materials: Appropriate amount of corn oil; appropriate amount of ginger; appropriate amount of Sichuan peppercorns; appropriate amount of dried red chili peppers; appropriate amount of salt; appropriate amount of light soy sauce; appropriate amount of dark soy sauce; appropriate amount of oyster ...
Main Ingredients: Pork Ribs: Appropriate amount. Auxiliary Ingredients: Scallion and Ginger: Appropriate amount; Salt: Appropriate amount; Cinnamon: Appropriate amount; Star Anise: Appropriate amount; Dried Chili Pepper: Appropriate amount; Rock Sugar: Appropriate amount; Light Soy Sauce: Appropriate amount; Cooking Wine: Appropriate amount; Dark Soy Sauce: Appropriate amount. Taste: Salty and Fragrant; Cooking Method: Stew; Time-consuming: Several hours; Difficulty: Advanced. Braised Pork ...
Main Ingredients: Dried Bean Skin: 3 pieces. Auxiliary Ingredients: Coriander: a handful; Scallion: one; Garlic: 6 cloves; Small Red Pepper: one; White Sesame: one tablespoon. Seasonings: Peanut Oil: appropriate amount; Light Soy Sauce: 3 tablespoons; Chili Powder: one tablespoon; Salt: one teaspoon; Chicken Essence: half teaspoon; Sugar: one tablespoon; Vinegar: one tablespoon; Sesame Oil: half tablespoon. Taste: slightly spicy; Cooking ...
