Main ingredients: Zongzi leaves: 1 bundle; Glutinous rice: 1000g; Baking soda: 10g; Pork belly: 400g. Seasonings: Salt: 12g; Cooking wine: 2 tablespoons; Soy sauce: 3 tablespoons; Dark soy sauce: 1 tablespoon; Oyster sauce: 1 tablespoon; Black pepper powder: 1/2 teaspoon; Five spice powder: 1/2 teaspoon; Cotton thread: appropriate amount. Taste: Salty and savory; Cooking method: Boiling; Time required: 45 minutes; ...
Main ingredients: 60 pieces of zongzi leaves; 200g red beans; 150g peanuts; 100g mung beans; 200g pork belly; 6 salted egg yolks; appropriate amount of dried scallops; 1 Chinese sausage; 1000g glutinous rice; 20 water reeds; 3 garlic cloves. Auxiliary materials: 2.5 teaspoons of salt; 2 tablespoons of oil. Taste: original flavor; Cooking method: boiling; Time-consuming: several hours; Difficulty: ordinary. ...
Main Ingredients: 2000g Yak Beef. Auxiliary Materials: 50g Scallion; 50g Ginger; 200g Onion; 30g Coriander; 40g Chinese Prickly Ash; 20g Orange Peel; 40g Garlic. Seasonings: 15g Salt; 4g White Pepper; 5g Chicken Essence; 25g Sugar; 4g Thirteen Spices; 5g Sichuan Pepper Powder; 1g Alkali; 10g Yellow Wine; 10g Soy Sauce; 10g Oyster Sauce. Taste: Five-spice; Cooking Method: Other; Time-consuming: Several ...
Main Ingredients: Tofu: appropriate amount. Auxiliary Materials: Chili powder: appropriate amount (coarse); Fermented bean curd bacteria powder: 1 packet. Seasonings: Salt: appropriate amount; Dried orange peel: appropriate amount; High-alcohol white wine: a little. Taste: Salty and fresh; Cooking method: Other; Time-consuming: Several days; Difficulty: Simple. Steps for cooking Tofu in Fermented Bean Curd Buy a packet of fermented bean curd ...
Main Ingredients: Soft Tofu: 1 box; Minced Meat: a little bit. Auxiliary Ingredients: Black Fungus: 1 piece; Shiitake Mushroom: 1; Golden Needles: a few; Coriander: 1; Scallion: 1/2. Seasonings: Dark Soy Sauce: appropriate amount; Seafood Soy Sauce: appropriate amount; Cooking Wine: very little; Beef Powder: appropriate amount (optional); Starch: appropriate amount; Garlic: appropriate amount; Chili Oil: appropriate amount. Taste: Light; ...
Main ingredients: Pork tenderloin: 2 pieces. Auxiliary materials: Ginger: 1 piece; Scallion: 1 stalk; Fennel: 1. Seasoning: Olive oil: 10ml; Oyster sauce: 10ml; Premium soy sauce: 25ml; Sugar: 2g; Salt: a little. Flavor: Original; Technique: Stir-fry; Time: One hour; Difficulty: Advanced. Super Easy Homemade Pork Floss, Crispy and Delicious Cooking Steps Prepare the ingredients. Wash the pork tenderloin, remove the ...
Main Ingredients: 20 fresh duck eggs. Seasonings: 200g salt; 5 star anise; some cinnamon; some bay leaves; some prickly ash; some cumin; some high-proof white liquor. Taste: Salty and savory; Cooking Method: Pickling; Time-consuming: Several days; Difficulty: Ordinary. Detailed Steps for Cooking Five-Spice Salted Duck Eggs Soak and wash the fresh duck eggs with clean water, and dry them in ...
Main Ingredients: 2 pounds of pork. Auxiliary Materials: Sausage Five Spice Powder: appropriate amount; Cornstarch: appropriate amount; Scallion Ginger Water: appropriate amount; Sausage Casing: appropriate amount. Seasoning: Salt: appropriate amount; Soy Sauce: appropriate amount; Sugar: appropriate amount; Egg: 1. Taste: Salty and Fragrant; Cooking Method: Baked; Time: One Hour; Difficulty: Easy. Detailed Steps for Making Homemade Sausage Finished product picture. ...
Main Ingredients: 2 pounds of minced pork belly; 1/2 pound of glutinous rice. Auxiliary Ingredients: Five spice powder: appropriate amount; Beef powder: appropriate amount; Brown sugar: appropriate amount; Cornstarch: appropriate amount; Water: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; One egg; Black sesame seeds: appropriate amount. Seasonings: Salt: appropriate amount; Soy sauce: appropriate amount; Dark soy ...
Main Ingredients: Pork: 3 pounds. Additional Ingredients: Garlic: 80 grams; Sausage casing: appropriate amount. Seasonings: Harbin Sausage seasoning: 2 packets (total 200 grams); Granulated sugar or white sugar: appropriate amount; Red tea or green tea: appropriate amount. Flavor: Garlic; Cooking method: Smoking; Time required: Several hours; Difficulty: Moderate. Detailed Steps for Making Homemade Harbin Sausage Prepare 3 pounds of pork, ...
Main Ingredients: Coarse Chili Powder: appropriate amount; Fine Chili Powder: appropriate amount. Auxiliary Ingredients: Sesame: appropriate amount. Seasonings: Salt: a little; Thirteen Spices: appropriate amount. Taste: medium spicy; Cooking Method: other; Time: ten minutes; Difficulty: ordinary. Detailed Steps for Making Homemade Chili Oil Put an appropriate amount of coarse chili powder in a bowl. Add fine chili powder according to ...
Main Ingredients: 1 whole fish. Additional Ingredients: Cooking wine: appropriate amount; 2 egg whites; 5g lard; cornstarch: appropriate amount; a little water; a few cilantro leaves; ginger powder: appropriate amount; white pepper: appropriate amount. Seasonings: Salt: appropriate amount. Flavor: original; Cooking Method: blanching; Time: 20 minutes; Difficulty: advanced. Detailed Steps for Homemade Fish Balls Wash the whole fish, cut it ...
Main Ingredients: Green Fish: 2000g. Auxiliary Ingredients: Dried Chili: Appropriate amount. Seasonings: Salt: 60g; Soy Sauce: Appropriate amount; High-proof Liquor: Appropriate amount; Thirteen Spices: 1 spoon. Taste: Slightly spicy; Cooking Method: Pickling; Time-consuming: Several days; Difficulty: Simple. Detailed Steps for Cooking Dried Salted Fish Bought half a green fish, about 4 pounds. Score the surface of the fish with three ...
Main Ingredients: Meat: 1.5 pounds. Auxiliary Ingredients: Light Soy Sauce: Appropriate amount; Dark Soy Sauce: Appropriate amount; Cooking Wine: Appropriate amount; Five Spice Powder: Appropriate amount; Sichuan Pepper Powder: Appropriate amount; Pepper Powder: Appropriate amount; Garlic: 50g; Ginger Powder: Appropriate amount; Starch: 50g; Scallion, Ginger, Sichuan Pepper Water: Half bowl; Oyster Sauce: Appropriate amount. Seasonings: Salt: Appropriate amount; Sugar: 1 ...
Main Ingredients: Pork Tenderloin: 700g. Additional Ingredients: Green Onion: 1 piece; Ginger: 1 piece. Seasonings: Cooking Wine: 5-6 tablespoons; Salt: 1 teaspoon; Sugar: 1 teaspoon; Soy Sauce: 1 tablespoon. Taste: Salty and Fragrant; Cooking Method: Stir-fry; Time Required: Several Hours; Difficulty: Expert. Detailed Steps for Making Homemade Pork Floss Cut the pork tenderloin into large pieces. Put the pork into ...
Main Ingredients: 1.5 pounds of ground meat. Additional Ingredients: 50g garlic, ginger, 20g soy sauce, 15g dark soy sauce, 20g cooking wine, 70g water, 1 tablespoon oyster sauce, 10g sugar, 4g five-spice powder, 3g Sichuan pepper powder, 4g black pepper powder, 50g starch mixed with 50g water, 5g chicken essence, ginger powder as needed. Seasonings: 25g salt, 15g white wine, ...
Main Ingredients: Lipu taro: appropriate amount; sugar: appropriate amount. Auxiliary Materials: Orange peel: a little; shallot: a little. Seasonings: Starch: a little. Taste: sweet; Cooking Method: stir-fry; Time-consuming: ten minutes; Difficulty: advanced. Detailed Steps for Cooking Anti-Sand Taro Ingredients: Lipu taro, sugar, shallot, orange peel, starch. Wash the orange peel with salt. Peel a little bit of the orange peel. ...
Main Ingredients: Grass Carp: 500g; Ginger: a few slices; Sour Cabbage: appropriate amount. Auxiliary Ingredients: Salt: 2g; Soy Sauce: 8ml; Corn Oil: appropriate amount; Yellow Wine: appropriate amount; Lao Gan Ma Chili Sauce: one tablespoon; Chicken Essence: a little. Taste: Sour and Spicy; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Ordinary. Steps for Cooking Grass Carp and Sour Cabbage Soup ...
Main ingredients: Eggs: 2; Clams: 10; Warm water: 150g. Seasonings: Salt: to taste; Chicken powder: to taste; Chili: to taste; Soy sauce: to taste. Taste: Salty and fresh; Time: 20 minutes; Difficulty: Easy. Steps for making Steamed Egg Custard with Clams Beat the eggs, mix with chicken powder and salt; Add warm water while stirring; Soak the clams in hot ...
Main Ingredients: 1 turtle; 250g quail eggs; a small amount of black fungus. Seasonings: Scallions: appropriate amount; ginger: 1 piece; pepper: appropriate amount; salt: appropriate amount. Taste: salty and fresh; Cooking Method: stewing; Time: several hours; Difficulty: simple. Detailed Steps for Cooking Turtle Soup Prepare the ingredients. Clean the turtle. Cut into small pieces, add scallions and ginger, blanch in ...
