Main Ingredients: Tomatoes: 2; Black Garlic: 30g; Tender Beef: 300g. Seasonings: Pepper: appropriate amount; Scallion: appropriate amount; Salt: appropriate amount; Dried Red Chili: appropriate amount; Sichuan Pepper: appropriate amount; Ginger Slices: appropriate amount; Bay Leaves: appropriate amount; Cinnamon: appropriate amount. Taste: Original; Cooking Method: Boiling; Time: One Hour; Difficulty: Normal. Steps for Cooking Black Garlic Tomato Beef Soup Prepare the ...
Main ingredients: 1 apple; rice cake strips, as needed; laozao (fermented rice wine residue), as needed. Additional ingredients: Rock sugar, as needed; a small handful of goji berries. Taste: Sweet; Cooking method: Boiling; Time required: 10 minutes; Difficulty: Easy. Steps for making Laozao Apple Rice Cake Soup Cut the apple into small cubes and soak them in salt water to ...
Main Ingredients: Shrimp: appropriate amount; Rice Cake: appropriate amount; Eggs: appropriate amount. Seasonings: Sesame Oil: appropriate amount; Soy Sauce: appropriate amount; Salt: appropriate amount; Cooking Wine: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stewed; Time: 20 minutes; Difficulty: Ordinary. Steps for Shrimp and Rice Cake Steamed Egg Custard Rice cake, shrimp and eggs Remove the shrimp shells and devein ...
Main ingredients: Radish: 1 (3 pounds); Carp: 2 (800g). Additional ingredients: Salt: appropriate amount; Ginger: 1 small piece; Scallions: 2; Cooking wine: 1 tablespoon. Taste: Salty and fresh; Cooking method: Boiling; Time: 45 minutes; Difficulty: Simple. Steps for cooking Carp and Radish Soup Wash the carp and apply 1 teaspoon of salt and 1 tablespoon of cooking wine inside and ...
Main Ingredients: Duck bone: appropriate amount; Chinese yam: appropriate amount. Seasonings: Ginger slices: a little; Salt: a little. Taste: light; Cooking method: stewing; Time: half an hour; Difficulty: ordinary. Steps for cooking Duck Bone and Chinese Yam Stew Blanch the duck bone and wash it clean. Cut some ginger slices with skin. Put the duck bone and ginger slices into ...
Main Ingredients: Dragon Bones: 200g. Auxiliary Ingredients: Radish: 1; Scallion: 1. Seasonings: Salt: 5g. Taste: Salty and Fresh; Cooking Method: Braising; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Braised Radish with Dragon Bones Wash the dragon bones and put them in water with a little vinegar. Braise them in a pressure cooker for ten minutes. The bone soup is ...
Main Ingredients: Tripe: 250g. Additional Ingredients: Cilantro: 100g; Dried Chili Pepper: 4-5 pieces. Seasonings: Sesame Paste: 3 tablespoons; Fermented Bean Curd: 1/2 piece; Chinese Chive Flower Sauce: 1 teaspoon. Taste: Salty and Fragrant; Cooking Method: Boiled and Stir-fried; Time: 30 minutes; Difficulty: Advanced. Steps for Cooking Shui Bao Du Cut the tripe into pieces like this. Mix the sesame paste ...
Main Ingredients: Lotus Root: 200g. Auxiliary Ingredients: Hawthorn Cake: 3 pieces. Seasonings: Cashews: 5-6; Vinegar: 1 tablespoon; Salt: 1 teaspoon; Sugar: 1 teaspoon. Taste: Fruit-flavored; Cooking Method: Mix; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Cooking Fruit-flavored Lotus Root Wash the lotus root. Cut the hawthorn cake into strips, add sesame, cashews, sugar, salt, vinegar, and mix well. The ...
Main Ingredients: Fat Intestine: 500g. Auxiliary Materials: Scallion: 1 piece; Ginger: 1 piece; Dried Chili: 4-5 pieces; Sichuan Peppercorn: 4-5 pieces; Star Anise: 2 pieces; Cinnamon: 1 piece; Black Cardamom: 1 piece; Bay Leaf: 4-5 pieces; Doubanjiang: 1 tablespoon. Seasonings: Rock Sugar: 40g; Ground Pepper: 2 tablespoons; Salt: 2 tablespoons. Taste: Salty and Fragrant; Cooking Method: Braising; Time: Several Hours; ...
Main Ingredients: Three-Eyed Crabs: Appropriate amount. Auxiliary Ingredients: Lemon: Appropriate amount; Garlic: Appropriate amount; Coriander: Appropriate amount; Small Chili: Appropriate amount. Seasonings: Sesame Oil: 50g; Fish Sauce: 50g; White Vinegar: 50g; White Wine: Appropriate amount; Purified Water: 600ml; Soy Sauce: 100g. Taste: Medium Spicy; Cooking Method: Seasoning; Time: Several Hours; Difficulty: Simple. Detailed Steps for Cooking Raw Pickled Three-Eyed Crabs ...
Main Ingredients: Preserved egg: 1; Preserved Tofu: 1 box. Additional Ingredients: Cilantro: appropriate amount; Scallion: appropriate amount. Seasonings: Salt: appropriate amount; Soy sauce: 1 tablespoon; Vinegar: 1 tablespoon; Sesame oil: half tablespoon; Sugar: appropriate amount; Monosodium glutamate: appropriate amount. Taste: Salty and Fresh; Cooking Method: Mix; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Preserved Egg Tofu Prepare a ...
Main ingredients: Enoki mushrooms: appropriate amount; Spinach: appropriate amount; Lettuce: a little; Boiled egg: 1. Auxiliary materials: Cilantro: a little. Seasoning: Half a spoonful of crushed millet pepper; 1 spoonful of white sesame seeds; 2 spoons of soy sauce; 1 spoon of vinegar; Half a spoonful of sesame oil; A little sugar; Half a spoonful of minced garlic. Taste: Light; ...
Main Ingredients: Shrimp: appropriate amount. Auxiliary Materials: Garlic: appropriate amount; Small chili pepper: appropriate amount; Coriander: appropriate amount; Ginger: appropriate amount; Mustard: appropriate amount; Lemon: appropriate amount. Seasoning: Sesame oil: appropriate amount; Soy sauce: appropriate amount; Fish sauce: appropriate amount; White wine: appropriate amount; White vinegar: appropriate amount. Taste: Slightly spicy; Process: Marinated; Time: Several hours; Difficulty: Simple. Steps for ...
Main ingredients: Carp: appropriate amount. Auxiliary materials: Scallion: appropriate amount; pickled chili pepper: appropriate amount; pickled ginger: appropriate amount; chopped chili pepper: appropriate amount. Seasonings: Peanut oil: appropriate amount; starch water: appropriate amount. Taste: medium spicy; Cooking method: steaming; Time: one hour; Difficulty: easy. Detailed Steps for Cooking Cool Steamed Carp Prepare the carp by slaughtering, washing and drying it. ...
Main Ingredients: 1 cucumber, 3 cooked eggs. Seasoning: 2 tablespoons of dipping sauce. Taste: Sour and Salty; Cooking Method: Mix; Time: 10 minutes; Difficulty: Easy. Steps to Make Cucumber and Egg Salad Peel and cut the cucumber into pieces, and cut the cooked eggs in half. Prepare a bottle of dipping sauce. Pour the dipping sauce on the surface, about ...
Main Ingredients: Spinach: 1 small bunch; Dried Enoki Mushrooms: 50g; Fried Peanuts: 30g. Seasonings: Garlic: 10g; Small Chili Pepper: 1; Chili Powder: 1 tsp. Sauce: Hot Oil: 1 tbsp; Soy Sauce: 1 tbsp; Rice Vinegar: 1 tbsp; Sugar: 1 tsp. Taste: Garlic Flavor; Cooking Method: Mixing; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cold Spinach and Enoki Mushroom Salad ...
Main ingredients: Okra: 350g. Auxiliary materials: Garlic chili sauce: 1 tablespoon. Seasoning: Soy sauce: 1 tablespoon; Rice vinegar: 2 tablespoons; Salt: 1 teaspoon; Edible oil: a little. Taste: Sour and spicy; Technique: Mix; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Cool Okra Salad Wash the okra and cut off the ends (the tail does not need to be ...
Main Ingredients: Cucumbers: appropriate amount; Carrots: 1. Auxiliary Ingredients: Garlic slices: appropriate amount; Small red chili peppers: appropriate amount. Seasonings: Cooking oil: appropriate amount; Vinegar: appropriate amount; Sugar: appropriate amount; Soy sauce: appropriate amount; White vinegar: appropriate amount; Chicken essence: appropriate amount; Salt: appropriate amount. Flavor: Sour and Spicy; Cooking Method: Mix; Time: 20 minutes; Difficulty: Easy. Detailed Steps for ...
Main Ingredients: Asparagus: appropriate amount. Auxiliary Ingredients: Shrimp: appropriate amount; Garlic: appropriate amount. Seasonings: Oil: appropriate amount; Soy sauce: appropriate amount. Taste: Garlic flavor; Cooking method: Boiling; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Garlic Asparagus Shrimp Finished product image. Preparation: Take an appropriate amount of asparagus, wash and set aside. Take an appropriate amount of shrimp and set ...
Main Ingredients: Lotus Root: 1 section. Auxiliary Ingredients: Dried Chili: a little. Seasoning: White Vinegar: a little; Sesame Oil: a little; Garlic: a little. Taste: Sour and Spicy; Cooking Method: Mix; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Cold Lotus Root Slices Remove both ends of the lotus root and scrape off the skin with a scraper. Use ...
