Main Ingredients: Braised Bean Curd: 2 pieces. Auxiliary Ingredients: Arrowhead: 200 g; Coriander: 10g; Ginger: 1 piece; Garlic: 2 cloves. Seasonings: Oyster Sauce: 2 tbsp; Sugar: 1 tbsp; Chili Oil: 2 tbsp; Sichuan Peppercorn Oil: 2 tbsp; Sesame Oil: 1 tbsp; MSG: 2 tbsp. Taste: Spicy; Cooking Method: Mixed; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cold Mixed Braised ...
Main Ingredients: Green Peppers: Appropriate amount; Preserved Eggs: Appropriate amount. Auxiliary Ingredients: Garlic: Appropriate amount. Seasonings: Sesame Oil: Appropriate amount; Oyster Sauce: Appropriate amount; Soy Sauce: Appropriate amount; Sugar: Appropriate amount; Salt: Appropriate amount. Taste: Garlic Flavor; Cooking Method: Fried; Time: Ten Minutes; Difficulty: Normal. Detailed Steps for Cooking Spicy Preserved Egg Peel the preserved eggs, remove the seeds and ...
Main Ingredients: Bamboo Shoots: A lot. Auxiliary Ingredients: Small Chili Peppers: 100g; Garlic: 15 cloves. Seasonings: Salt: 3 tablespoons; Sugar: 3 tablespoons; White Vinegar: 80ml. Taste: Medium Spicy; Cooking Method: Other; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Sour and Spicy Bamboo Shoots Peel and clean the bamboo shoots. Boil and drain the water, set aside. Trim ...
Main Ingredients: Beef leg meat: appropriate amount. Auxiliary Materials: Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Star anise: appropriate amount; Dried tangerine peel: one piece; Bay leaves: appropriate amount; Rock sugar: 4 pieces. Seasonings: Salt: appropriate amount; Dark soy sauce: appropriate amount; Soy sauce: appropriate amount; Cooking wine: a little. Taste: Sweet and fragrant; Cooking method: Boiling; Time: ...
Main Ingredients: Vermicelli: appropriate amount; Cucumber: appropriate amount. Auxiliary Materials: Carrot: appropriate amount; Garlic: appropriate amount; Coriander: appropriate amount. Seasonings: Soy Sauce: appropriate amount; Salt: appropriate amount; Sesame Oil: appropriate amount; Chili Oil: appropriate amount; White Vinegar: appropriate amount. Taste: Salty and Fragrant; Cooking Method: Mix; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cold Noodles with Cucumber Finished Product. ...
Main Ingredients: Dry tofu: appropriate amount. Auxiliary Materials: Chicory: appropriate amount; Garlic: appropriate amount; Carrot: appropriate amount. Seasonings: Sesame oil: appropriate amount; Chili oil: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; White vinegar: appropriate amount. Taste: Salty and fragrant; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Stir-fried Dry Tofu Shreds with Chicory Finished product ...
Main ingredients: Bean curd sheets: 200g; Jute: 3 stalks. Seasoning: Fermented rice wine marinade: 1 packet. Taste: Fermented; Cooking method: Braised; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Fermented Rice Wine Marinated Bean Curd Skin with Jute and Bean Curd Sheets Ingredients: Bean curd sheets, jute (peeled and cleaned), fermented rice wine marinade. Cut the jute into small ...
Main Ingredients: Beef: 300g; Pineapple: half. Additional Ingredients: Cilantro: 2 pieces; Garlic: half. Seasonings: Dried Chili Pepper: 2 pieces. Taste: Fruity; Cooking Method: Salad; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Pineapple Beef Salad Slice the beef, mince the garlic, and cut the pineapple into chunks. Marinate the beef and stir-fry until cooked. Fry the minced garlic until ...
Main Ingredients: Dragon Beard Seaweed: 50g; Coriander Roots: 10. Auxiliary Ingredients: Peanuts: 100g; Chopped Chili: 50g. Seasonings: Soy Sauce: 1 tablespoon. Taste: Slightly Spicy; Cooking Method: Mix; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Making Dragon Beard Seaweed with Coriander Roots Soak and clean the Dragon Beard Seaweed, wash the Coriander Roots, and fry the peanuts. Chop 1 tablespoon ...
Ingredients: Boneless chicken thighs: 3 pieces. Marinade: Soy sauce: 1 tablespoon; Pepper: 1/3 teaspoon; Cooking wine: 1 tablespoon. Sauce: Water: 1/3 cup; Thai chicken sauce: 2 tablespoons; Tomato sauce: 1/2 tablespoon; Sugar: 1/2 tablespoon; Salt: 1/4 teaspoon; Sesame oil: 1/2 tablespoon. Coating: Cornstarch: 3 tablespoons. Taste: Sweet and sour; Cooking method: Fried; Time: Half an hour; Difficulty: Advanced. Steps for ...
Main ingredients: Spinach: appropriate amount; Enoki mushroom: a little; Wood ear: a little; Carrot: a little; Onion: a little. Auxiliary materials: Garlic: 2-3 cloves; Chili: a little; Peanut: a little. Seasoning: Soy sauce: appropriate amount; Salt: a little; Sugar: a little; Oyster sauce: a little; MSG: a little; Sesame oil: a little. Taste: Garlic flavor; Cooking method: Mixed; Time: Ten ...
Main Ingredients: Chicken legs: appropriate amount. Auxiliary Materials: Ginger: appropriate amount; Scallion: appropriate amount; Yellow Boxwood: appropriate amount. Seasonings: Peanut oil: appropriate amount; Salt-baked powder: appropriate amount. Flavor: Original; Cooking Method: Braising; Time: Several hours; Difficulty: Simple. Steps for Cooking Salt-Baked Chicken Legs Wash the chicken legs and set aside. Blanch the chicken skin with boiling water and then pour ...
Main Ingredients: Beef: 2 pieces. Auxiliary Materials: Ginger: 1 piece. Seasonings: Char Siu Sauce: 3 tablespoons. Taste: Savory; Cooking Method: Braising; Time: Half an hour; Difficulty: Easy. Steps for making Char Siu Sauce Beef First, prepare a fresh piece of beef, wash it and dry it. Pour the Char Siu sauce on the meat, knead it thoroughly with your hands, ...
Main Ingredients: Pork belly: appropriate amount. Auxiliary Materials: Matsutake: appropriate amount. Seasonings: Peanut oil: appropriate amount; Salt: appropriate amount; Oyster sauce: appropriate amount; Chicken essence: appropriate amount. Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Simple. Steps for Cooking Steamed Meatloaf with Matsutake Soak the matsutake first. Remove the skin from the pork belly, wash and cut into pieces. ...
Main Ingredients: Pork tenderloin: 500g. Auxiliary Ingredients: Eggs: 2. Seasonings: Ginger powder: a small amount; Five spice powder: 2 tablespoons; Salt: 3 tablespoons; Starch: appropriate amount. Taste: Salty and fragrant; Cooking Method: Fried; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Easy Fried Pork Slices Cut the pork tenderloin into slices. Add ginger powder, five spice powder, starch, ...
Main Ingredient: Zucchini: 1. Auxiliary Ingredient: Garlic: appropriate amount; Chili: 1. Seasoning: Oyster sauce: 1 tablespoon; Soy sauce: 2 tablespoons; Sugar: 1 tablespoon; Vinegar: 2 tablespoons. Taste: Sour and Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Stir-fried Zucchini Wash and set aside. Cut into strips. Sprinkle with salt and let it sit for a while, ...
Main Ingredients: Sweet Stem Broccoli Shoots: appropriate amount. Auxiliary Materials: Garlic: appropriate amount. Seasonings: Peanut Oil: appropriate amount; Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount. Taste: Original; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple. Steps for Cooking Garlic Sweet Stem Broccoli Shoots Wash the sweet stem broccoli shoots and set aside. Mash and chop the garlic and set ...
Main Ingredients: Spare Ribs: 2 racks. Thawing Seasoning: Salt: 1/2 tablespoon; Water: appropriate amount. Marinade: Garlic: 4 cloves; Oyster Sauce: 1/2 tablespoon; Soy Sauce: 1 tablespoon; Salt: 1/4 teaspoon; Pepper: 1/2 teaspoon; White Wine: 1 tablespoon; Cornstarch: 1 tablespoon. Side Ingredients: Garlic: 8 cloves; Bread Crumbs: 1/2 cup; Salt: 1/2 teaspoon; Chili Flakes: 1 teaspoon. Taste: Garlic; Cooking Method: Fried; ...
Main Ingredients: Eggplant: 1; Green Peppers: 5; Pork: 150g. Auxiliary Ingredients: Garlic: 4 cloves. Seasonings: Oil: appropriate amount; Salt: 2g; Soy Sauce: 1 tablespoon; Doubanjiang (chili bean paste): 1 tablespoon; Oyster Sauce: 1 tablespoon; Pepper: 1 teaspoon; Cornstarch: 2 teaspoons; Water: appropriate amount. Taste: Salty and Fragrant; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Eggplant ...
Main Ingredients: Chicken legs: 2. Auxiliary Ingredients: Oven-baked chicken powder: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Dipping sauce: appropriate amount. Seasonings: Cooking wine: appropriate amount; Dark soy sauce: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Sesame oil: appropriate amount. Taste: Salty and fresh; Cooking method: Braising; Time-consuming: One hour; Difficulty: Simple. Detailed Steps for Cooking Oven-baked ...
