Main Ingredients: Pudding Powder: 100g; Mango Puree: 100ml; Granulated Sugar: 40g. Additional Ingredients: Water: 900ml. Taste: Sweet; Technique: Cooking; Time: Ten minutes; Difficulty: Easy. Steps to Make Mango Pudding Prepare the ingredients, mix granulated sugar with pudding powder; Bring water to a boil, pour in the mixed granulated sugar and pudding powder; Cook over low heat for 3 minutes, stirring ...
Main Ingredients: Pudding Powder: 1 teaspoon. Additional Ingredients: Fruit pieces: a small amount. Flavor: Fruity; Technique: Boil; Time: Several hours; Difficulty: Easy. Step-by-Step Instructions for Making Mango Pudding Dissolve mango-flavored pudding powder in a milk pot with enough clean water; Heat until boiling; Stir on low heat for three to four minutes; Pour into pudding bottles after cooling; Seal, refrigerate ...
Main Ingredients: Chicken breast: appropriate amount; Flour: appropriate amount. Additional Ingredients: Onion: appropriate amount. Seasonings: Cooking wine: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Chili powder: appropriate amount; Ketchup: appropriate amount; Dark soy sauce: appropriate amount; Sugar: appropriate amount. Taste: Sweet and sour; Cooking Method: Fried; Time: Twenty minutes; Difficulty: Easy. 【Suzhou Cuisine】Onion Fried Chicken Cutlet Cooking Steps Clean ...
Main Ingredients: Fresh Shiitake Mushrooms: 9 pieces; Gluten Puffs: 9 pieces; Baby Bok Choy: as needed; Ginger Paste: 1 tablespoon. Additional Ingredients: Sugar: 1/2 tablespoon; Light Soy Sauce: 1 tablespoon; Dark Soy Sauce: 1 tablespoon; Oyster Sauce: 1 tablespoon; Broth: 1/2 bowl; Sesame Oil: 1 teaspoon. Taste: Savory; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking ...
Main Ingredients: Flatfish: Several pieces. Additional Ingredients: Green onion, ginger, garlic: As needed. Seasonings: Soy sauce: As needed; Sugar: As needed; Oil: As needed; Vinegar: As needed. Taste: Savory; Cooking Method: Braising; Time: Half an hour; Difficulty: Unknown. Detailed Steps for Cooking Braised Flatfish Clean the flatfish and lightly season with salt. Heat oil and fry the flatfish. Fry until ...
Main Ingredients: Pork Belly: 200g; Dried Yellow Flower Vegetable: 50g. Additional Ingredients: Ginger: 4 slices; Spring Onion: 1 stalk; Peanut Oil: 1 tablespoon. Seasonings: Sugar: 1/2 teaspoon; Dark Soy Sauce: 1/4 teaspoon; Light Soy Sauce: 1 tablespoon; Salt: 1/2 teaspoon. Taste: Salty and Sweet; Cooking Method: Braising; Cooking Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Yellow Flower Vegetable ...
Main Ingredients: Crab: 3. Additional Ingredients: Dried shrimp: 100g; Shallots: 10 pieces; Curry leaves: half a bowl; Bird’s eye chili: 6 pieces; Oil: 100ml. Seasonings: Curry powder: 2 tablespoons; Oyster sauce: 3 tablespoons; Light soy sauce: 1 tablespoon; Sugar: 1 teaspoon; Dark soy sauce: a little. Flavor: Curry; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps to Cook ...
Main Ingredients: Leftover Rice: 1 bowl; Chicken Meat: 50g. Additional Ingredients: Carrot: 30g; Potato: 30g; Water: as needed. Seasonings: Curry Powder: 1 tsp; Chicken Bouillon Powder: 1 tsp; Salt: a pinch; Oil: 2 tbsp. Flavor: Curry; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Curry Fried Rice with Meat Cut the chicken meat, carrot, and potato ...
Main Ingredients: Anchovies: 200g; Cuttlefish: 500g. Additional Ingredients: Big Onion: 4 pieces (sliced); Shallots: 2 pieces; Garlic Paste: 1 tbsp; Small Chilies: to taste; Belacan (Shrimp Paste): Belacan; Dried Chilies: 5 pieces; Tamarind Paste: 1 can; Fried Egg: 1; Boiled Egg: 1. Seasonings: Curry Powder: 1 tbsp; Sugar: to taste; Salt: to taste; Coconut Milk: to taste. Flavor: Spicy; Cooking ...
Main Ingredients: Sliced ham: 1 pack; Tofu skin: 1 sheet; Green bell pepper: 1; Red bell pepper: 1; Onion: half; Spring onion: 1; Baby bok choy: half; Enoki mushrooms: as needed. Seasonings: Sichuan peppercorn powder: as needed; Chili powder: as needed; Curry powder: as needed; Black pepper: as needed; Cumin powder: as needed; Salt: as needed. Flavor: Mildly spicy; Cooking ...
Main Ingredients: Dumpling skin: appropriate amount; Curry powder: appropriate amount; Chopped basil: appropriate amount. Additional Ingredients: Salt: appropriate amount. Flavor: Sweet; Technique: Baked; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Dumpling Skin Crispy Pancake I bought ready-made dumpling skin for convenience… Seasonings can be adjusted according to personal preference, various dry seasonings are all suitable. Place the dumpling ...
Main Ingredients: Large Potato: 1. Additional Ingredients: Rapeseed Oil: 1 tablespoon; Curry Powder: 1 teaspoon; Salt and Pepper: a pinch; Barbecue Powder: 1/2 teaspoon; Five Spice Powder: 1/2 teaspoon; White Sesame Seeds: a little; Cumin Powder: a little; MSG: a little. Flavor: Strange; Cooking Method: Deep-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Strange Flavor Potato Sticks Peel ...
Main Ingredients: Chicken Breast: as needed; Curry Blocks: as needed; Curry Powder: as needed. Additional Ingredients: Carrots: as needed; Potatoes: as needed; Onions: as needed. Taste: Savory; Cooking Method: Stew; Time: Half an hour; Difficulty: Moderate. Detailed Steps to Cook Delicious Curry Rice Prepare chicken breast, onions, carrots, and potatoes. Also, prepare curry powder and curry blocks. You can find ...
Main Ingredients: Duck leg: 1 piece. Additional Ingredients: Vegetable oil: 1.5 tbsp; Curry powder: 1 tsp; Pepper: 0.5 tsp; Cumin powder: 1 tsp; Light soy sauce: 2 tsp; Dark soy sauce: 2 tsp; Cooking wine: 1.5 tsp; Sugar: 1 tsp; Vinegar: 1 tsp; Salt: 2 tsp. Taste: Savory; Cooking Method: Braising; Cooking Time: 45 minutes; Difficulty: Advanced. Detailed Steps for ...
Main Ingredients: Rice noodles: a handful; Pork bone: one piece; Ground pork: half a pound; Shiitake mushrooms: 6 pieces; Scallion, ginger, garlic: a little; Sichuan peppercorns: 5 pieces. Seasonings: Curry powder: 1/5 teaspoon; Chicken bouillon: half a teaspoon; Yellow bean sauce: one tablespoon; Salt: a little; Cornstarch: half a tablespoon; Vegetable oil: two tablespoons. Taste: Savory; Cooking Method: Boiling; Time: ...
Main Ingredients: Chicken Wings: 500g; Green Chili: 1; Red Chili: 1; Onion: as needed; Curry Powder: 1 packet; Potato: 1; Ginger Slices: as needed. Seasonings: Salt: as needed; Oil: as needed. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Curry Chicken Wings Wash and cut the vegetables into pieces or chunks for later ...
Main Ingredients: Clam meat: 300g; Fresh shrimp: 300g; Ground pork: 400g; Chinese chives: 400g; Flour: 500g. Additional Ingredients: Ginger: 30g; Ground pepper: 4g; Salt: 10g; Oyster sauce: 10g; Yellow wine: 20g; Cooking oil: 30g; Sesame oil: 10g. Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Moderate. Step-by-Step Cooking Instructions for Seafood Dumplings Soak the clams in lightly salted water ...
Main Ingredients: Cucumbers: 3. Additional Ingredients: Light Soy Sauce: 40g; Vinegar: 20g; Sugar: 10g; Oyster Sauce: 20g; Sesame Oil: 10g; Salt: 3g; Chili Oil: 20g; Garlic: 4 cloves; Cilantro: a little bit. Flavor: Spicy and Sour; Technique: Mix; Time: Ten Minutes; Difficulty: Easy. Cucumber Salad, Crisp and Refreshing, Simple and Quick to Make, Everyone in the Family Will Love It ...
Main Ingredients: Eggplant: 1; Carrot: 1; Zucchini: 1; Ham: 5 slices. Additional Ingredients: Eggs: 2. Seasonings: Vegetarian chicken powder: 1 tbsp; Sesame oil: 1 tbsp. Flavor: Original; Cooking Method: Baked; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Making Vegetable Baked Egg Prepare the ingredients. Wash everything thoroughly and slice. Layer the vegetables and ham slices, then roll them up. ...
Main Ingredients: Tofu: 1 block (silken tofu); Minced Meat: 200g; Eggs: 2. Additional Ingredients: Carrot: 1 small piece (chopped); Water Chestnut: 4 pieces (chopped); Corn Kernels: as desired. Seasonings: Sesame Oil: 1 tbsp; Vegetarian Oyster Sauce: 1 tbsp; Dark Soy Sauce: 1 tbsp; Sugar: 5g; Sweet Soy Sauce: 1 tbsp; Minced Garlic: 3 cloves. Taste: Savory; Cooking Method: Steaming; Time: ...
