Main Ingredients: Chicken Feet: 500g; Chinese Angelica (Dang Gui): as needed; Red Dates: as needed; Goji Berries: as needed; Codonopsis (Dang Shen): as needed; Astragalus (Huang Qi): as needed. Additional Ingredients: Brown Sugar: as needed; Salt: as needed. Flavor: Original; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Chinese Medicinal Chicken Feet Prepare and process ...
Main Ingredients: Red beans: as needed; Pearl rice: as needed. Additional Ingredients: Tangerine peel: as needed; Brown sugar: as needed. Taste: Sweet; Cooking Method: Stewing; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Sweet Red Bean Congee Ingredients: Red beans, amount depending on the number of servings, a small amount of pearl rice for a thicker texture, and ...
Main Ingredients: Dried soybeans: 300g. Additional Ingredients: Agar powder: 15g; Water: 1200ml. Seasoning: Brown sugar: to taste. Flavor: Milky; Cooking Method: Boil; Time: One day; Difficulty: Easy. Detailed Steps for Making Simple Version of Silky Tofu Pudding Soak 300g of dried soybeans, brown sugar to taste, and 15g of agar powder. Put the soybeans in a blender, add half of ...
Main Ingredients: Taro Flour: 500g. Additional Ingredients: Brown Sugar: 500g; Water: 2500ml. Flavor: Sweet; Technique: Steaming; Time: 30 minutes; Difficulty: Easy. Steps to Make No-Hoof Hoof Cake 1 pound of taro flour Mix with 1 pound of water Boil 1 pound of sugar Pour a spoonful of taro paste into the sugar water to make a thick paste, then pour ...
Main Ingredients: One pork trotter with elbow; 200g peanuts. Seasonings: 6 slices of ginger; 2 star anises; 2 cloves of garlic; 3 dried red peppers; 1 tablespoon of cooking wine; 2 tablespoons of light soy sauce; 1 tablespoon of dark soy sauce; 1/2 piece of yellow sugar; 1 piece of fermented bean curd; 1 tablespoon of fermented bean curd juice; ...
Main Ingredients: Pork Spare Ribs: 500g. Additional Ingredients: Vinegar: 3 tsp; Sichuan Peppercorns: 6 pieces; Cinnamon: 1 piece; Oyster Sauce: as needed; Star Anise: 1 piece; Salt: 1 tsp; Brown Sugar: 3 tsp; Scallion: 1 piece; White Wine: 1 tsp; Soy Sauce: as needed; Ginger: 4 slices. Taste: Sweet and Sour; Cooking Method: Braising; Time: Several hours; Difficulty: Moderate. Detailed ...
Main Ingredients: Chicken thigh meat: 200g; Doubanjiang (broad bean paste): 2 tbsp; Spaghetti: as needed; Sweet bean sauce: 2 tbsp. Vegetables: Purple cabbage: as needed; Carrot: half; Shiitake mushrooms: as needed; Wood ear mushrooms: as needed; Cucumber: half; Five-spice tofu: as needed. Seasonings: Salt: as needed; Brown sugar: as needed; Dark soy sauce: as needed; Soy sauce: as needed. Taste: ...
Main Ingredients: Pig trotters: about 6 pieces; Soybeans: 1 cup. Seasonings: Brown sugar: 2 tbsp; Star anise: 1 piece; Lee Kum Kee oyster sauce: 1 tbsp; Light soy sauce: 3 tbsp+; Dark soy sauce: 1/2 tbsp; Ground pepper: 1/3 tsp; Cooking wine: 1 tbsp; Honey: 1 tbsp. Taste: Savory; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps ...
Main Ingredients: Danggui: appropriate amount; Red dates: 4 pieces. Additional Ingredients: Brown sugar: 1 piece. Taste: Sweet; Cooking Method: Boil; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Danggui Red Date Beauty Soup Drink once a week, and after two months, your skin will become fair and rosy. Prepare Danggui, red dates, and brown sugar. Boil the brown sugar ...
Main Ingredients: Steamed Pumpkin Puree: Appropriate amount; Matcha Powder: 3g; Red Yeast Rice Powder: 3g; Purple Sweet Potato Puree: Appropriate amount; Glutinous Rice Flour: Appropriate amount; Brown Sugar: One piece. Auxiliary Ingredients: Powdered Sugar: 30g. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Normal. Detailed Steps for Cooking Four-color Glutinous Rice Balls Steam the pumpkin and mix with ...
Main Ingredients: Chicken Leg: 1 piece. Additional Ingredients: Tea Leaves: 10g; Rice: as needed; Brown Sugar: as needed; Scallion: as needed; Ginger: as needed. Flavor: Other; Technique: Smoking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Homemade Tea-Smoked Chicken Legs After Autumn 1 fresh chicken leg, 10g tea leaves (I used Tieguanyin this time), rice as needed, brown sugar ...
Main Ingredients: Duck legs: 4; Onion: 1; Carrot: 1; Green pepper: 1; Spring onion: a piece; Ginger: a few slices; Sichuan peppercorn: some; Star anise: some. Seasonings: Cooking wine: 2 tbsp; Light soy sauce: 2 tbsp; Sugar: 3 tbsp; Vinegar: 4 tbsp; Salt: a small amount; Vegetable oil: some; Dark soy sauce: a few drops. Flavor: Sweet and sour; Cooking ...
Main Ingredients: Flour: As needed. Additional Ingredients: Brown Sugar: A little; Honey: A little. Flavor: Original; Difficulty: Unknown. Detailed Cooking Steps for Thousand-Layer Steamed Cake Prepare the flour. Prepare the brown sugar and honey, soak in hot water. In a bowl, put the flour, pour in the honey water, stir into a batter, roughly in a ratio of 2:3 between ...
Main Ingredients: Flour: 1 pound. Additional Ingredients: Yeast: 5g. Seasoning: Yellow Sugar: 1 piece. Taste: Sweet and fragrant; Cooking Method: Steaming; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Cooking Yellow Sugar Steamed Buns First, boil the yellow sugar with water in a small bowl until completely melted, then cool to around 35 degrees. Prepare the yeast. Mix the ...
Main Ingredients: Water chestnut: 200g; Pear: 1; Tremella fungus: half piece. Additional Ingredients: Goji berries: 10 pieces. Seasonings: Brown sugar: to taste. Taste: Light; Cooking Method: Stew; Time: 1 hour; Difficulty: Easy. Detailed Steps for Cooking Water Chestnut and Tremella Soup Wash and peel the water chestnuts, or buy pre-peeled ones. If you prefer smaller pieces, you can cut them ...
Main Ingredients: Eggs: 3; Shiitake Mushrooms: 3; Garlic Cloves: 2. Additional Ingredients: Black Pepper: a small amount; Soy Sauce: 10g; Ginger: a small amount; Red Wine: 20g; Basil: a small amount. Flavor: Garlic; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Mushroom Sauce Steamed Egg Prepare Ingredients Beat eggs and water in a ratio of 1.5 ...
Main Ingredients: Lotus Stem: 1 section; Cauliflower: as needed; Green Vegetables: as needed; King Oyster Mushroom: 1 piece; Wood Ear Mushrooms: a few pieces (soaked); Spring Onions: as needed; Ginger: as needed; Garlic: as needed. Seasonings: Dried Red Chilies: as needed; Spicy Sauce: as needed; Garlic Chili Sauce: as needed; Spare Rib Sauce: as needed; Peanut Sauce: as needed; MSG: ...
Main Ingredients: Spinach: 1 pound; Pumpkin: 1 pound; Flour: 1.5 pounds. Additional Ingredients: Yeast: 12g; Baking Powder: 10g; Sugar: 15g; Warm Water: 1/2 pound. Flavor: Light; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Three-color Steamed Buns Peel and clean the pumpkin, remove the roots from the spinach, wash and chop them, then juice them!!! Take ...
Main Ingredients: Eggs: 3; Carrots: 1; Green Pepper: 1; Onion: 1/2; Wood Ear Mushrooms: 5; Alkali Noodles: Appropriate Amount. Seasonings: Soy Sauce: 1 Spoon; Salt: 1 Teaspoon; Vinegar: 1/2 Spoon; Oil: Appropriate Amount. Flavor: Original; Cooking Method: Stir-Fry; Time: 10 Minutes; Difficulty: Unknown. Detailed Steps for Cooking Home-Style Fried Noodles Beat the eggs with a spoonful of water, and shred ...
Main Ingredients: Thousand-Layer Tofu: 200g; Wood Ear Mushrooms: as needed; Green Chili Pepper: as needed; Red Chili Pepper: as needed. Additional Ingredients: Scallions: as needed; Ginger: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Thousand-Layer Tofu One piece of Thousand-Layer Tofu, soaked wood ear mushrooms, chopped scallions, ginger, green and red peppers ...
