Main Ingredients: Pork Belly: 500g; Potato: 1; Snowy Vegetable: Half a bag. Seasonings: Light Soy Sauce: 2 tablespoons; Dark Soy Sauce: 3 tablespoons; Pepper: A little; Sichuan Pepper: 5g; Cooking Wine: A little; Ginger: Some; Star Anise: 1; Sugar: A little; Sichuan Chili: 1; Scallion: Some; Ginger: 1 slice; Garlic: 2 cloves; Scallion: Some. Taste: Other; Cooking Method: Steaming; Time: ...
Main Ingredients: 2 pig trotters; 250g crab mushrooms; 250g white jade mushrooms; 9 fresh shiitake mushrooms; 500g tofu; 1 section of fresh lotus root; 500g tong hao (a type of vegetable); 1 lettuce; 500g noodles. Seasonings: 1 piece of fresh ginger; 1 section of scallion; appropriate amount of salt; 50g cooking wine; 1 small box of Jia Le Nong Tang ...
Main Ingredients: Canola: 8 pieces; Shiitake mushrooms: 8 pieces. Additional Ingredients: Water starch: a little; Oyster sauce: 1 tablespoon; Salt: a little; Chopped green onions: a little. Taste: Salty and fresh; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps to Cook Shiitake Mushroom with Canola Remove the stems of shiitake mushrooms, wash and cut with a flower knife. Remove ...
Main Ingredients: Canola: appropriate amount; Shiitake mushroom: appropriate amount; Green onion: appropriate amount; Ginger: appropriate amount; Minced garlic: appropriate amount. Seasonings: Salt: appropriate amount; Chicken bouillon: appropriate amount; Light soy sauce: appropriate amount; Sesame oil: appropriate amount. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Shiitake Mushroom with Canola Trim and wash the canola, blanch ...
Main Ingredients: Canola: Several stalks; Mushrooms: Several pieces. Additional Ingredients: Oyster sauce: As needed; Salt: As needed; Oil: As needed; Garlic: As needed; Soy sauce: As needed; Rice vinegar: As needed; Starch: 5g; Ginger: As needed. Flavor: Garlic; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Canola Mushroom Stir-Fry Remove the mushroom stems, then make ...
Main Ingredients: Oyster mushrooms: 140g; Oilseed rape: 150g. Additional Ingredients: Green onion: 10g; Ginger: 10g; Small chili pepper: 10g. Seasonings: Peanut oil: 10ml; Oyster sauce: 5ml; Light soy sauce: 5ml; Starch: 2g. Others: Drinking water: 40ml. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Oyster Mushrooms with Oilseed Rape First, we ...
Main Ingredients: Canola: 250g. Additional Ingredients: Fresh Shiitake Mushroom: 80g. Seasonings: Scallion: as needed; Salt: as needed; Sugar: as needed; Soy Sauce: as needed; Oil: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Shiitake Mushroom with Canola Prepare the ingredients. Wash the canola thoroughly and set aside. Slice the fresh shiitake mushrooms. Heat ...
Main Ingredients: Oilseed Rape: 300g. Auxiliary Ingredients: Shiitake Mushroom: Appropriate amount. Seasonings: Salt: A little; Sugar: A little; Monosodium Glutamate: A little; Onion: A little; Soy Sauce: A little. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Shiitake Mushroom and Oilseed Rape Wash the shiitake mushrooms and slice them thinly. Separate the ...
Main Ingredients: Half a block of rice cake. Additional Ingredients: A pinch of pepper. Taste: Light; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Steamed Rice Cake Cut the rice cake into slices and arrange them on a plate. Heat water in a pot and place the arranged rice cake in it. Steam over medium heat ...
Main Ingredients: Crab: 2; Rice Cake: 1 portion. Additional Ingredients: Flour: a little; Ginger: as needed; Spring Onion: as needed; Cooking Oil: as needed; Salt: a little. Taste: Savory; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions for Steamed Crab with Rice Cake Prepare the rice cake and cut it into small pieces. Prepare some ginger and ...
Main Ingredients: Glutinous Rice: As needed. Additional Ingredients: Brown Sugar: As needed; Red Dates: As needed. Flavor: Original; Difficulty: Unknown. Detailed Cooking Steps for Steamed Rice Cake and Pan-Fried Cake 2 bowls of glutinous rice. Add cold water and stir into chunks, not too dry. Clean and pit the red dates. Layer of glutinous rice, layer of red dates. Assemble, ...
Main Ingredients: Longan: appropriate amount; Glutinous Rice Cake: appropriate amount. Auxiliary Ingredients: Brown Sugar: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Steps to Cook Steamed Glutinous Rice Cake with Longan and Brown Sugar Peel the longan and glutinous rice cake, and prepare the brown sugar. Put them in a bowl and add brown sugar. Add ...
Main Ingredients: Rice cake: 100g; Carrot: 1 small piece; Green pepper: a little. Additional Ingredients: Mushroom sauce: 1 tablespoon. Taste: Savory; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Delicious and Easy Steamed Rice Cake Prepare Ingredients Peel and wash the carrot, then slice thinly. Finely chop the green pepper. Prepare a microwave-safe container, place the ...
Main Ingredients: Glutinous Rice Flour: 300g; Brown Sugar: 100g; Milk: 180ml. Additional Ingredients: Honey Beans: Appropriate amount; Raisins: Appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Steamed Rice Cake Add brown sugar to warm milk. Stir until the brown sugar is melted. Add 300g glutinous rice flour. Stir until well mixed. ...
Main Ingredients: Yellow glutinous rice flour: 900g; Cornmeal: 180g; Dates: as needed. Additional Ingredients: Yeast: 4g; Boiling water: as needed. Flavor: Sweet; Cooking Method: Steaming; Cooking Time: Several hours; Difficulty: Easy. Detailed Steps for Making Steamed Rice Cake Wash the red dates and soak them for an hour to soften. Pour boiling water over the cornmeal. Let the boiled cornmeal ...
Main Ingredients: Whole Milk: 1 bag; Flour: 500g. Additional Ingredients: Peanut Oil: 500g; Salt: 5g; Sugar: 1 tablespoon; Yeast: 1 tablespoon; Egg: 1. Flavor: Savory; Cooking Method: Deep-frying; Time: 1 hour; Difficulty: Easy. Detailed Steps for Cooking Crispy Fried Dough Sticks Put flour in a bowl, add milk, yeast, egg, sugar, and 20g of peanut oil. Stir in one direction ...
Main Ingredients: Potato: 1; Pork Ribs: 1 pound; Chili Pepper: 1. Additional Ingredients: Curry Paste: 1 box. Flavor: Curry; Cooking Method: Stew; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Curry Pork Ribs with Potatoes Cut the pork ribs into pieces and wash them. Prepare the curry paste. Other brands of curry paste can also be used for ...
Main Ingredients: Purple sweet potato: 1; Glutinous rice flour: as needed; Sticky rice flour: as needed; Red bean paste: as needed. Additional Ingredients: Milk: as needed. Taste: Sweet; Cooking Method: Steaming; Time: 1 hour; Difficulty: Moderate. Detailed Steps for Making Purple Sweet Potato Red Bean Cake Steam, boil, or bake the purple sweet potato until cooked, then peel it. Break ...
Main ingredients: Garlic: 30g; Coriander: 20g; Hairy Clams: 600g; Red Chili Pepper: 2. Auxiliary materials: Sesame oil: 0.5 tbsp; Maggi Seasoning Sauce: 0.5 tbsp; Sugar: 1 tbsp; Soy sauce: 2 tbsp; Wasabi: 0.5 tbsp; Rice vinegar: 1 tbsp. Taste: Garlic flavor; Cooking method: Fresh; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Cooking Delicious Hairy Clams When I saw ...
Main Ingredients: Leftover rice: 1 small bowl; Starch: as needed. Additional Ingredients: Cooking wine: as needed; Soy sauce: as needed; Rice vinegar: as needed; White sugar: as needed; Ketchup: as needed; Vegetable oil: as needed. Flavor: Sweet and Sour; Cooking Method: Deep-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Japanese Rice Balls Place a bowl of leftover rice ...
