Main Ingredients: Shrimp with shells: about 600g. Additional Ingredients: Cooking wine: as needed; Sichuan peppercorns: as needed; Star anise: as needed; Chinese chives: as needed; Scallions: as needed; Cilantro: as needed; Bird’s eye chili: as needed; Ginger: as needed. Taste: Salty and fresh; Technique: Marinating; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Boiled Shrimp with Spicy Sauce (Peel ...
Main Ingredients: Shrimp: 12 pieces. Additional Ingredients: Egg white: 1; Cooking wine: 1 tablespoon; Starch: 3 tablespoons; Pepper: to taste. Taste: Savory; Technique: Other; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Homemade Shrimp Cake Remove the heads, shells, and veins from the shrimp. Put the shrimp into a meat grinder, add an egg white, a tablespoon of cooking ...
Main Ingredients: 400g of fresh shrimp. Seasonings: Salt: to taste; Pepper: to taste; Egg white: to taste. Flavor: Original; Cooking Method: Boil; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Homemade Shrimp Cake Buy live fresh shrimp. Remove the head, shell, and devein the shrimp (it’s easier to peel after freezing). Chop the shrimp meat with a knife (you ...
Main Ingredients: Chinese Yam: 300g; Golden Pumpkin: 180g; Dried Wood Ear Mushroom: 50g. Seasonings: Garlic: appropriate amount. Additional Seasonings: Salt: appropriate amount; Sugar: appropriate amount; Chicken Bouillon: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. 【Quick Family Stir-Fry】Pumpkin, Wood Ear Mushroom, and Chinese Yam Stir-Fry Detailed Steps Ingredients for Pumpkin, Wood Ear Mushroom, and ...
Main Ingredients: Yam: as needed; Ham: as needed. Additional Ingredients: Oil: as needed; Salt: as needed; Green onion: as needed; Vinegar: as needed; Chicken bouillon: as needed. Taste: Salty and savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Yam and Ham Stir-Fry Ingredients: Yam, ham, green onion. Peel and slice the yam, soak in water ...
Main Ingredients: Chinese Yam: 1 root. Additional Ingredients: Chinese Sausage: as needed; Spring Onion: as needed; King Oyster Mushroom: as needed; Scallion: as needed; Ginger: as needed; Garlic: as needed. Seasonings: Dark Soy Sauce: as needed; Monosodium Glutamate: as needed; Fermented Bean Paste Chili Sauce: as needed. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 45 minutes; Difficulty: Easy. Detailed Steps ...
Ingredients: Chicken wings: 500g; Lemon: 1; Garlic: 2 cloves; Soy sauce: 2 tablespoons; Oyster sauce: 2 tablespoons; Honey: 2 tablespoons; Dark soy sauce: 1 tablespoon; Cooking oil: 1 tablespoon. Seasonings: Black pepper powder: 1/2 teaspoon; Salt: 1/2 teaspoon. Taste: Salty and fresh; Cooking method: Baked; Time: Half an hour; Difficulty: Easy. Steps for making Lemon Baked Chicken Wings Soak the ...
Main Ingredients: Duck Meat: 500g; Boneless Beans: 300g. Additional Ingredients: Fresh Bamboo Shoots: 100g; King Oyster Mushrooms: 100g; Chili Peppers: 50g. Seasonings: Salt: to taste; Doubanjiang (Chili Bean Paste): 2 tbsp; Rapeseed Oil: 5 tbsp; Ginger: 3 pieces; Garlic: 3 cloves; Spring Onions: 5 stalks. Flavor: Savory; Cooking Method: Braising; Cooking Time: Several Hours; Difficulty: Advanced. Step-by-Step Cooking Instructions for ...
Main Ingredients: Pork Ribs: 500g. Additional Ingredients: Shiitake Mushrooms: 100g; Seafood Mushrooms: 200g; Straw Mushrooms: 200g; Tea Tree Mushrooms: 200g; Onions: 200g; Snow Peas: 200g; Tomatoes: 50g. Seasonings: Doubanjiang (Chili Bean Paste): 2 tbsp; Ginger Slices: 5 pieces; Green Onions: 20g; Vegetable Oil: 6 tbsp; Salt: to taste. Taste: Savory; Cooking Method: Braising; Cooking Time: Several hours; Difficulty: Advanced. Steps ...
Main Ingredients: Boneless chicken meat: 800g; Green beans: 500g. Additional Ingredients: Tomatoes: 200g; King oyster mushrooms: 200g; Spring onions: 5 pieces; Ginger: 5 pieces; Garlic: 5 cloves; Cilantro: 50g. Seasonings: Spicy hot pot seasoning: 50g; Rapeseed oil: 5 tablespoons; Salt: to taste; Dried chili peppers: 10 pieces. Taste: Salty and savory; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Advanced. ...
Main ingredients: Pork ribs: 500g; Boneless beans: 500g. Auxiliary materials: Garlic: 2; Douban sauce: 1 tablespoon; Ginger slices: 3. Seasoning: Salt: appropriate amount; Rapeseed oil: 3 tablespoons. Taste: Salty and fresh; Cooking method: Braised; Time-consuming: 45 minutes; Difficulty: Advanced. Boneless Braised Pork with Beans Cooking Steps Soak the pork ribs in warm water to remove blood. After the oil is ...
Main Ingredients: Chicken: 500g; Stringless beans: 250g; Potato: 1; Fresh bamboo shoots: 100g. Additional Ingredients: Small dried chili peppers: 10; Green onions: 50g. Seasonings: Sichuan peppercorns: 1 spoon; Ginger slices: 8 pieces; Star anise: 1; Sannai: 1 piece; Salt: to taste; Rapeseed oil: 8 spoons; Cooking wine: 2 spoons; Garlic: 3 cloves. Flavor: Spicy; Cooking Method: Braising; Cooking Time: Several ...
Main Ingredients: Rice: 200g; Potato: 1; Stringless Beans: 63g; Peas: 35g; Ham: 145g; Squid Strips: 25g; Carrot: 1; Dried Shiitake Mushrooms: 5 pieces. Additional Ingredients: Salt: 3g; Water: 290g. Taste: Savory; Cooking Method: Braised; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Ham and Squid Strips Braised Rice Cut the ham, carrot, potato, and stringless beans into cubes Put ...
Main Ingredients: Lotus Root: 100g; Pork Belly: 50g; Yellow Bell Pepper: 50g; Carrot: 80g; Onion: 60g; Stringless Beans: 50g; Ham Sausage: half piece. Seasonings: Extreme Flavor Seasoning: 2 tbsp; Salt: 1 tbsp; Doubanjiang (Chili Bean Paste): 2 tbsp; Garlic: 4 cloves; Ginger: 5g; Sichuan Peppercorns: 40 pieces; Sichuan Peppercorn Powder: 1 tbsp; Sugar: 1 tbsp; Dried Red Chilies: 6 pieces. ...
Main Ingredients: Mei Cai Rou Mo (Preserved Mustard Greens with Minced Pork): 70g; Wu Jin Dou (Stringless Beans): 300g. Additional Ingredients: Ginger: 10g; Garlic: 10g; Beef Sauce: 1 tbsp; Oil Chili: 1/2 tbsp; Soy Sauce: 1 tbsp; Sugar: 1/4 tbsp. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Mei Cai Rou Mo Wu Jin Dou Cooking Steps ...
Main Ingredients: Stringless beans: 230g. Additional Ingredients: Garlic: 2 cloves; Ginger: 5g; Dried red chili: 2 pieces; Salt: 1 teaspoon; Sichuan peppercorn: 20 pieces. Flavor: Mildly spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Dry-Fried Stringless Beans Prepare the ingredients, shred the ginger; cut the dried red chili into sections Rinse the stringless beans, cut ...
Main Ingredients: Flower Gelatin: 1 piece; Conch Slice: 1 piece; Chicken Meat: 200g; Red Dates: as needed; Goji Berries: as needed; Longan Flesh: as needed. Additional Ingredients: Ginger Slices: as needed. Taste: Savory and Sweet; Cooking Method: Stew; Cooking Time: Several Hours; Difficulty: Easy. 【Xiaosen Mom’s Recipe】28-Day Tonic Recipe – Conception Flower Gelatin Soup Detailed Cooking Steps Blanch the chicken ...
Main Ingredients: King Oyster Mushrooms: 100g; Rice: 2 bowls; Ham: 30g; Egg: 1; Green Peas: 50g; Corn Kernels: 50g. Seasonings: Salt: ½ tsp; Pepper: 1 tsp; Oyster Sauce: 1 tbsp; Soy Sauce: 2 tbsp; Olive Oil: as needed. Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Rice with King Oyster Mushrooms King Oyster ...
Main Ingredients: Mushrooms: appropriate amount; Leftover Rice: appropriate amount. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount; Chicken Essence: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Mushroom Fried Rice Wash and dice the mushrooms. Heat the pan and add oil, then add the mushrooms. Stir-fry for three to four minutes. ...
Main Ingredients: Rice: as needed. Additional Ingredients: Eggs: as needed; Shiitake Mushrooms: as needed; Garlic Scapes: as needed; Chopped Spring Onions: as needed. Seasonings: Lee Kum Kee Double Deluxe Soy Sauce: as needed; Salt: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Satisfying with an Extra Bowl – Shiitake Mushroom Tea-infused Soy Sauce Fried Rice Cooking ...
