Main Ingredients: Mini winter melon: 1; Chicken pieces: 2; Salted pork: 1 small piece; Dried scallops: 8; Fish maw: 2; Red ginseng: 2; White shrimp: 4; Shiitake mushrooms: 2. Additional Ingredients: Ginger slices: 2; Cooking wine: a little. Taste: Salty and fresh; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Mini Seafood Winter Melon Soup Prepare ...
Main Ingredients: Red Pepper: 1; Red Ginseng: 7 pieces; Edamame: 250g. Additional Ingredients: Cooking Oil: as needed; Cooking Wine: as needed; Soy Sauce: as needed; Green Onion and Ginger: as needed; Oyster Sauce: a little; Vinegar: a little; Salt: 1 tsp; Sugar: 1 tsp; Cornstarch: 2 tsp. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Easy. Detailed ...
Main Ingredients: Xiaomi Rice: 1 bowl; Celery: 1 stalk; Cilantro: 1 sprig; Sea Cucumber: 4 pieces. Additional Ingredients: Ginger: 2 slices; Scallion: a little; Salt: a little. Taste: Salty and Fresh; Cooking Method: Boil; Time: 45 minutes; Difficulty: Moderate. Detailed Steps to Make Xiaomi and Sea Cucumber Congee First, prepare all the ingredients. Rinse the Xiaomi rice twice, pour it ...
Main Ingredients: Red Ji Ginseng: 2 roots; Minced Meat: 50g; Rice: 1 bowl; Light Soy Sauce: 20ml; Dark Soy Sauce: 10ml; Cooking Wine: 15ml. Additional Ingredients: Cornstarch: 3g; Broccoli: 1 head. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Rou Wei Hong Ji Can Lao Fan Prepare Ingredients Dice the Red Ji ...
Main Ingredients: Red Ginseng: 3 pieces; Eggs: 3. Additional Ingredients: Green onions: as needed; Fine salt: 1 teaspoon; Cooking wine: 1 teaspoon; Soy sauce: 1 teaspoon. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Egg with Red Ginseng Prepare all the ingredients. Beat the eggs with fine salt and a bit of cooking wine. After ...
Main Ingredients: Korean Red Ginseng: 80g. Additional Ingredients: Chinese Astragalus: 5g; Goji Berries: 5g; Ginger: 1g; Salt: to taste. Taste: Light; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Advanced. Chinese Astragalus and Korean Red Ginseng Stew Cooking Steps Prepare ingredients: Korean Red Ginseng, Chinese Astragalus, Goji Berries, Ginger, stew pot, etc; Thaw and wash the Korean Red Ginseng; Place ...
Main Ingredients: Egg Yolks: 2; Milk: 200ML. Additional Ingredients: Pudding Powder: as needed. Toppings: Powdered Sugar: 20g. Flavor: Milky; Technique: Other; Time: Ten Minutes; Difficulty: Easy. ...
Main Ingredients: Pudding powder: as needed. Additional Ingredients: Milk: as needed; Heavy cream: as needed; Granulated sugar: as needed. Flavor: Milky; Technique: Other; Time: One hour; Difficulty: Unknown. Detailed Steps for Making Simple Pudding 50g pudding powder, 100g milk, 180g heavy cream. Stir milk and cream evenly, microwave on high for 3 minutes, stirring once in between. Add pudding powder. ...
Main Ingredients: Pudding Powder: 100g; Mango Puree: 100ml; Granulated Sugar: 40g. Additional Ingredients: Water: 900ml. Taste: Sweet; Technique: Cooking; Time: Ten minutes; Difficulty: Easy. Steps to Make Mango Pudding Prepare the ingredients, mix granulated sugar with pudding powder; Bring water to a boil, pour in the mixed granulated sugar and pudding powder; Cook over low heat for 3 minutes, stirring ...
Main Ingredients: Pudding Powder: 1 teaspoon. Additional Ingredients: Fruit pieces: a small amount. Flavor: Fruity; Technique: Boil; Time: Several hours; Difficulty: Easy. Step-by-Step Instructions for Making Mango Pudding Dissolve mango-flavored pudding powder in a milk pot with enough clean water; Heat until boiling; Stir on low heat for three to four minutes; Pour into pudding bottles after cooling; Seal, refrigerate ...
Main Ingredients: Chicken breast: appropriate amount; Flour: appropriate amount. Additional Ingredients: Onion: appropriate amount. Seasonings: Cooking wine: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Chili powder: appropriate amount; Ketchup: appropriate amount; Dark soy sauce: appropriate amount; Sugar: appropriate amount. Taste: Sweet and sour; Cooking Method: Fried; Time: Twenty minutes; Difficulty: Easy. 【Suzhou Cuisine】Onion Fried Chicken Cutlet Cooking Steps Clean ...
Main Ingredients: Fresh Shiitake Mushrooms: 9 pieces; Gluten Puffs: 9 pieces; Baby Bok Choy: as needed; Ginger Paste: 1 tablespoon. Additional Ingredients: Sugar: 1/2 tablespoon; Light Soy Sauce: 1 tablespoon; Dark Soy Sauce: 1 tablespoon; Oyster Sauce: 1 tablespoon; Broth: 1/2 bowl; Sesame Oil: 1 teaspoon. Taste: Savory; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking ...
Main Ingredients: Flatfish: Several pieces. Additional Ingredients: Green onion, ginger, garlic: As needed. Seasonings: Soy sauce: As needed; Sugar: As needed; Oil: As needed; Vinegar: As needed. Taste: Savory; Cooking Method: Braising; Time: Half an hour; Difficulty: Unknown. Detailed Steps for Cooking Braised Flatfish Clean the flatfish and lightly season with salt. Heat oil and fry the flatfish. Fry until ...
Main Ingredients: Pork Belly: 200g; Dried Yellow Flower Vegetable: 50g. Additional Ingredients: Ginger: 4 slices; Spring Onion: 1 stalk; Peanut Oil: 1 tablespoon. Seasonings: Sugar: 1/2 teaspoon; Dark Soy Sauce: 1/4 teaspoon; Light Soy Sauce: 1 tablespoon; Salt: 1/2 teaspoon. Taste: Salty and Sweet; Cooking Method: Braising; Cooking Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Yellow Flower Vegetable ...
Main Ingredients: Crab: 3. Additional Ingredients: Dried shrimp: 100g; Shallots: 10 pieces; Curry leaves: half a bowl; Bird’s eye chili: 6 pieces; Oil: 100ml. Seasonings: Curry powder: 2 tablespoons; Oyster sauce: 3 tablespoons; Light soy sauce: 1 tablespoon; Sugar: 1 teaspoon; Dark soy sauce: a little. Flavor: Curry; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps to Cook ...
Main Ingredients: Leftover Rice: 1 bowl; Chicken Meat: 50g. Additional Ingredients: Carrot: 30g; Potato: 30g; Water: as needed. Seasonings: Curry Powder: 1 tsp; Chicken Bouillon Powder: 1 tsp; Salt: a pinch; Oil: 2 tbsp. Flavor: Curry; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Curry Fried Rice with Meat Cut the chicken meat, carrot, and potato ...
Main Ingredients: Anchovies: 200g; Cuttlefish: 500g. Additional Ingredients: Big Onion: 4 pieces (sliced); Shallots: 2 pieces; Garlic Paste: 1 tbsp; Small Chilies: to taste; Belacan (Shrimp Paste): Belacan; Dried Chilies: 5 pieces; Tamarind Paste: 1 can; Fried Egg: 1; Boiled Egg: 1. Seasonings: Curry Powder: 1 tbsp; Sugar: to taste; Salt: to taste; Coconut Milk: to taste. Flavor: Spicy; Cooking ...
Main Ingredients: Sliced ham: 1 pack; Tofu skin: 1 sheet; Green bell pepper: 1; Red bell pepper: 1; Onion: half; Spring onion: 1; Baby bok choy: half; Enoki mushrooms: as needed. Seasonings: Sichuan peppercorn powder: as needed; Chili powder: as needed; Curry powder: as needed; Black pepper: as needed; Cumin powder: as needed; Salt: as needed. Flavor: Mildly spicy; Cooking ...
Main Ingredients: Dumpling skin: appropriate amount; Curry powder: appropriate amount; Chopped basil: appropriate amount. Additional Ingredients: Salt: appropriate amount. Flavor: Sweet; Technique: Baked; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Dumpling Skin Crispy Pancake I bought ready-made dumpling skin for convenience… Seasonings can be adjusted according to personal preference, various dry seasonings are all suitable. Place the dumpling ...
Main Ingredients: Large Potato: 1. Additional Ingredients: Rapeseed Oil: 1 tablespoon; Curry Powder: 1 teaspoon; Salt and Pepper: a pinch; Barbecue Powder: 1/2 teaspoon; Five Spice Powder: 1/2 teaspoon; White Sesame Seeds: a little; Cumin Powder: a little; MSG: a little. Flavor: Strange; Cooking Method: Deep-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Strange Flavor Potato Sticks Peel ...
