Main Ingredients: Leftover rice: 1 bowl. Additional Ingredients: Egg: 1; Mushroom: appropriate amount; Peanut oil: 1 tablespoon. Seasonings: Salt: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Mushroom Fried Rice Chop the mushrooms and scallions. Beat the egg, add salt, and stir well. Fry the egg in hot oil and set ...
Main Ingredients: Enoki mushrooms: 5 sprigs; Chinese sausage: as needed. Additional Ingredients: Minced garlic: as needed; Minced ginger: as needed; Oyster sauce: 1 tbsp; Salt: 1 tsp; Light soy sauce: 1 tbsp. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Rice Companion – Stir-fried Enoki Mushrooms with Chinese Sausage Detailed Cooking Steps 5 sprigs of enoki mushrooms and ...
Main ingredients: Pineapple: 150g (net weight); Chicken thigh meat: 200g; Colorful peppers: half; Scallion: a small piece; Ginger: a small piece. Seasonings: Cooking wine: 5ml; Soy sauce: 8ml; Salt: appropriate amount; Cornstarch: a little; Extra virgin olive oil: a little. Taste: Other; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. 【Colorful Pepper Pineapple Chicken】Detailed Cooking Steps Prepare all the ingredients; ...
Main Ingredients: Duck Legs: 4 pieces. Additional Ingredients: Pickled Ginger: as needed; Pickled Sour Radish: as needed; Lemon Sauce: as needed; Pickled Spicy Peppers: as needed. Seasonings: Ginger: as needed; Oyster Sauce: as needed; Cooking Wine: as needed; Soy Sauce: as needed; Sugar: as needed; Garlic: as needed. Taste: Sweet and Sour; Cooking Method: Stir-fry; Cooking Time: 45 minutes; Difficulty: ...
Main Ingredients: Baby Pumpkin: 200g; Lily Bulbs: 20g; Lotus Seeds: 40g. Additional Ingredients: Rock Sugar: 20g; Rose: 6 buds; Red Dates: 8 pieces. Taste: Other; Cooking Method: Stew; Time: Half an hour; Difficulty: Easy. Steps to Cook Lily and Lotus Seed Stewed Pumpkin Prepare the ingredients. Soak the lotus seeds and lily bulbs in advance. You can remove the core ...
Main Ingredients: Chicken breast: 100g. Additional Ingredients: Starch: 1 tsp; Soy sauce: 1.5 tsp; Cooking wine: 1/2 tsp; Spring onion: 1 stalk; Ginger: 3 slices; Crushed black pepper: a little. Taste: Salty and savory; Cooking method: Pan-fry; Time: Several hours; Difficulty: Easy. Detailed Steps to Cook Black Pepper Chicken Steak Ingredients: 100g chicken breast, 1.5 tsp soy sauce, 1/2 tsp ...
Main Ingredients: Chicken Thigh: as needed. Additional Ingredients: Lemon: as needed; Onion: as needed; Garlic: as needed; Cherry Tomatoes: as needed; Cucumber: as needed; Eggs: as needed. Seasonings: Salt: as needed; Black Pepper Powder: as needed; Olive Oil: as needed. Flavor: Mildly Spicy; Cooking Method: Pan-fried; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Black Pepper Lemon Chicken Steak ...
Main Ingredients: Pickled Cabbage: appropriate amount; Pork Belly: appropriate amount. Additional Ingredients: Soy Sauce: appropriate amount; Cooking Wine: appropriate amount; Salt: appropriate amount; Corn Oil: appropriate amount; Green Onion: appropriate amount; Ginger (minced): appropriate amount. Taste: Savory; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Sliced Pork with Pickled Cabbage Rinse the pickled cabbage thoroughly Julienne ...
Main Ingredients: Pickled Vegetables: 200g; Lean Pork: 80g. Additional Ingredients: Minced Garlic: a little; Minced Ginger: a little; Sugar: a little; Oil: a little; Small Green Chili Pepper: half. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sour and Spicy Stir-Fried Pork with Pickled Vegetables Soak the pickled vegetables you made yourself, squeeze ...
Main Ingredients: Pork Belly: 1 piece; Pickled Vegetables: as needed; Glass Noodles: a small handful. Additional Ingredients: Oil: as needed; Salt: as needed; Soy Sauce: as needed; Chicken Bouillon: as needed. Taste: Sour and Salty; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Pork and Glass Noodle Stir-Fry with Pickled Vegetables Slice the pickled vegetables thinly, ...
Main Ingredients: Chicken Breast: 300g; Garlic Sprouts: 3 stalks; Green Bell Pepper: 1; Dried Red Chilies: to taste; Roasted Peanuts: 1 pack; Ginger: to taste. Seasonings: Light Soy Sauce: 2 tbsp; Dark Soy Sauce: 1/2 tbsp; Salt: 2g; Cornstarch: to taste; Peanut Oil: 1 tbsp; Ground Pepper: 2g; Chicken Bouillon Powder: 3g; Sesame Oil: 2g. Taste: Mildly Spicy; Cooking Method: ...
Main Ingredients: Pork ribs: about 400g; Small to medium-sized bitter melons: 2; Dried cucumber: 8 pieces; Soybeans: 1/2 cup; Jujube: 1 large. Auxiliary Ingredients: Ginger: 10 slices. Seasonings: Salt: appropriate amount. Taste: original flavor; Cooking method: boiling; Time-consuming: several hours; Difficulty: advanced. Detailed Steps for Cooking Bitter Melon Pork Rib and Soybean Soup Put the thawed pork ribs in a ...
Main Ingredients: 1 bitter gourd, 1 pork rib, 1 handful of soybeans. Seasonings: Salt, a little chicken essence. Taste: Bitter; Cooking Method: Stewing; Time: 30 minutes; Difficulty: Easy. Steps for Cooking Bitter Gourd, Soybean and Pork Rib Soup Wash the pork rib and soak it in water to remove blood or blanch it in boiling water. Wash the bitter gourd, ...
Main Ingredients: Soybeans: appropriate amount; Pork ribs: appropriate amount. Additional Ingredients: Bitter melon: appropriate amount; Parsley: appropriate amount. Seasonings: Ginger: appropriate amount; Chicken bouillon: appropriate amount; Ground pepper: appropriate amount; Salt: appropriate amount. Flavor: Bitter; Cooking Method: Stew; Time: Several hours; Difficulty: Moderate. Soybean Bitter Melon Pork Rib Soup – Detailed Cooking Steps Soak the dried soybeans in advance. Blanch ...
Main Ingredients: Mung Beans: a handful; Pork Ribs: 500g; Bitter Gourd: 1. Seasonings: Ginger: 1 piece; Salt: a little. Taste: Light; Cooking Method: Stew; Time: One hour; Difficulty: Easy. Steps to Cook Mung Bean Bitter Gourd Pork Rib Soup Cut the pork ribs into small pieces. Rinse off the blood. Put the pork ribs in cold water and prepare to ...
Main Ingredients: Pork ribs: 1 piece; Pork belly: 1 block (about half a pound); Salted vegetables: more than half a pound; Bitter gourd: 1 piece. Additional Ingredients: Soybeans: a handful; Ginger: a few slices. Taste: Salty and fragrant; Cooking method: Boiling; Time: One hour; Difficulty: Simple. Detailed Steps for Cooking Pork Ribs with Salted Vegetables and Bitter Gourd Soak the ...
Main Ingredients: Winter Melon: about 1 kg; Dried Scallops: appropriate amount. Auxiliary Ingredients: Garlic: appropriate amount. Seasonings: Salt: appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Braised Winter Melon with Dried Scallops Soak the dried scallops in water for about ten minutes, slice the winter melon thinly, and chop the garlic for later ...
Main Ingredients: Red tofu: 1 piece; Hot pot meatballs: 8 pieces; Enoki mushrooms: 50g; Shiitake mushrooms: 3 pieces; Quail eggs: 6 pieces; Fried tofu: 3 pieces. Additional Ingredients: Cilantro: 1 bunch. Flavor: Spicy; Technique: Hot Pot; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Single-Serving Easy Hot Pot Start by washing the meatballs and quail eggs! Clean the enoki ...
Main ingredients: Lotus root: 1 piece; Potato: 1; Carrot: 1/2; White onion: 1/2; Hot pot balls: 3-7; Pork balls: 4; Pure meat sausage: 1; Shrimp: 5; Choy sum: 1 bunch; Chicory: 1 bunch; Celery: 1; Green beans: 1 bunch; Finger sausage: 4; Bean skin: 1 sheet; Chicken breast: 1 piece. Seasonings: Scallion: appropriate amount; Oyster sauce: 1 tablespoon; Soy sauce: ...
Main Ingredients: Chinese cabbage: half a head; Cilantro: some; Hot pot meatballs: some. Additional Ingredients: Bean curd skin: some; Enoki mushrooms: some; Vermicelli: a little; Corn oil: some; Green onion: some; Sichuan peppercorns: some; Hot pot base: some; Salt: some; Light soy sauce: some; Garlic: some. Flavor: Spicy; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking ...
