Main Ingredients: Pork Belly: 1.5 pounds; Glutinous Rice: 4 pounds; Peeled Mung Beans: 0.5 pound; Adzuki Beans: 150 grams; Peeled Chestnuts: 200 grams. Seasonings: Salt: to taste; Thirteen Spices: 1/2 tablespoon; Light Soy Sauce: 2 tablespoons; Dark Soy Sauce: 1 tablespoon; White Pepper Powder: a pinch; Zongzi Leaves: 0.5 pound. Taste: Savory; Cooking Method: Boiling; Time: One day; Difficulty: Advanced. ...
Main Ingredients: Millet: appropriate amount; Brown rice: appropriate amount; White rice: appropriate amount; Quinoa: appropriate amount; Mung beans: appropriate amount; Glutinous rice: appropriate amount; Red beans: appropriate amount; Adzuki beans: appropriate amount. Additional Ingredients: Water: appropriate amount. Taste: Light; Cooking Method: Boil; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Mixed Grain and Bean Congee All the ingredients ready. ...
Main Ingredients: Kidney Beans: a handful; Red Beans: a handful; Mung Beans: a handful; Black Beans: a handful; Lima Beans: a handful; Oatmeal: a handful; Black Rice: two handfuls; Glutinous Rice: two handfuls. Additional Ingredients: Rock Sugar: two pieces. Taste: Sweet; Cooking Method: Stew; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Eight Treasure Porridge Kidney Beans. Red Beans ...
Main Ingredients: Red beans: 90g; Mung beans: 90g; Millet: 100g. Additional Ingredients: Goji berries: as needed. Taste: Light; Cooking Method: Stewing; Cooking Time: Several hours; Difficulty: Moderate. Steps to Cook Red Bean and Mung Bean Porridge Prepare red beans and mung beans. Rinse the red beans and mung beans and soak them in cold water for 3 hours. Place the ...
Main Ingredients: Rice: 1 bowl; Radish Dry: as needed; Eggs: as needed. Additional Ingredients: Green Onions: as needed. Seasonings: Salt: as needed; Soy Sauce: as needed; Pepper: as needed; Sesame Oil: as needed. Flavor: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Radish Dry Egg Fried Rice Stir-fry the leftover rice in the pan. Push ...
Main Ingredients: Leftover rice: 1 plate. Additional Ingredients: Radish dry: 1 piece; Lean meat: 50g; Garlic: 4 cloves; Spring onion: 2 stalks; Chicken essence: 2g; Light soy sauce: 1 tablespoon; Eggs: 2. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Radish Dry Egg Fried Rice Prepare one plate of leftover rice Cut the radish ...
Main Ingredients: Rice: 3 cups. Auxiliary Ingredients: Matsutake mushrooms: 8 pieces; Sausage: 2 pieces; Carrots: half; Potatoes: 1; Onions: half. Seasonings: Olive oil: 10g; Soy sauce: 3 tablespoons. Taste: Salty and fresh; Cooking method: Braising; Time: One hour; Difficulty: Advanced. Steps for Cooking Matsutake Sausage Claypot Rice Prepare the ingredients. Slice the sausage and matsutake mushrooms. Cut the potatoes, carrots, ...
Main Ingredients: Low-gluten flour: 100g. Auxiliary Ingredients: Butter: 65g; Powdered sugar: 50g; Fresh lemon juice: 10g; Lemon zest: 5g; Salt: 2g. Taste: Sweet; Technique: Baked; Time: 45 minutes; Difficulty: Easy. Steps for Cooking Flower and Fruit Tea Weigh the ingredients, squeeze fresh lemon juice, and cut lemon zest. Soften the butter at room temperature, add powdered sugar and salt in ...
Main ingredients: White radish: appropriate amount; Carrot: appropriate amount. Auxiliary materials: Bean vermicelli: appropriate amount. Seasonings: Cilantro: appropriate amount; Salt: appropriate amount. Taste: Salty and fresh; Cooking method: Fried; Time: Ten minutes; Difficulty: Unknown. Detailed steps for cooking Su Wan Zi 1. Cut cilantro and scallions into small pieces. Soak the bean vermicelli in water overnight to soften. 2. Cut ...
Main Ingredients: Rice: as needed; Chicken thighs: 3 pieces; Shredded ginger: as needed. Seasonings: Salt: as needed; Yellow wine: 3 tablespoons; Chinese thirteen-spice powder: as needed; Soy sauce: 3 tablespoons; Honey: 1 tablespoon. Taste: Sweet and savory; Cooking method: Pan-fry; Time: 45 minutes; Difficulty: Easy. Detailed Steps to Make Teriyaki Chicken Rice Bowl Clean 3 chicken thighs. Cut the chicken ...
Main Ingredients: Sea Bass: 2 pieces. Additional Ingredients: Chili: as needed. Seasonings: Green Onion: as needed; Salt: as needed; Oil: as needed; Vinegar: as needed; Soy Sauce: as needed; Garlic: as needed; Ginger: as needed. Flavor: Mildly Spicy; Cooking Method: Grilling; Time: 45 minutes; Difficulty: Advanced. Detailed Steps for Making Homemade Grilled Sea Bass First, admire the angry little fish, ...
Main Ingredients: Pork: 500g; Luncheon Meat Seasoning Pack: 1 pack. Additional Ingredients: Water: 150g. Taste: Salty and savory; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Homemade Luncheon Meat Cooking Steps Put the pork into a meat grinder and grind it into a paste (it needs to be very fine, otherwise the texture won’t be smooth and firm). Buy a ...
Main Ingredients: Vermicelli: 50g; Fresh Shrimp: 250g; Squash: 2 pieces. Additional Ingredients: Edible Oil: 1/2 tablespoon; Water: as needed. Seasonings: Salt: 1g; Soy Sauce: 10g; Scallions: as needed; Ginger: as needed; Garlic: as needed. Taste: Savory; Cooking Method: Casserole; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Squash Vermicelli with Fresh Shrimp Casserole Prepare the vermicelli. Rinse and soak ...
Main Ingredients: Shrimp: as needed; Vermicelli: as needed. Additional Ingredients: Onion: as needed; Ginger: as needed; Cilantro: as needed. Seasonings: Salt: as needed; Soy Sauce: as needed; Pepper: as needed; Peanut Oil: as needed. Flavor: Original; Cooking Method: Clay Pot; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Cooking Shrimp and Vermicelli Clay Pot Soak the vermicelli in water in ...
Main Ingredients: Shrimp: 5 pieces; Longkou vermicelli: 1 roll. Additional Ingredients: Chopped green onions: as needed. Seasonings: Salt: as needed; Abalone sauce: as needed. Flavor: Savory; Cooking Method: Clay Pot; Cooking Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Shrimp and Vermicelli Clay Pot Soak the vermicelli in water until soft Clean the shrimp, devein and butterfly Finely chop ...
Main Ingredients: Vermicelli: 1 bunch; Minced pork: 80g; Shrimp: 6 pieces; Cooking wine: 1 teaspoon; Oyster sauce: 1 teaspoon. Additional Ingredients: Green onions: as needed; Ginger: as needed; Garlic: as needed; Soy sauce: as needed; Soy sauce: as needed. Taste: Savory; Cooking Method: Braising; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Shrimp and Vermicelli Clay Pot Main Ingredients: ...
Main Ingredients: Handmade Pancake: 2 pieces; Durian Flesh: 2 pieces; Fried Chicken Cutlet: 1 piece; Mozzarella Cheese: appropriate amount. Auxiliary Ingredients: Egg Liquid: appropriate amount; White Sesame: appropriate amount. Taste: Original; Cooking Method: Baked; Time: Ten Minutes; Difficulty: Simple. Durian Cheese Chicken Cutlet Pie Cooking Steps Prepare the ingredients. Cut the chicken cutlet into small pieces and mash the durian ...
Main Ingredients: Red beans: as needed. Additional Ingredients: Granulated sugar: as needed. Flavor: Sweet; Technique: Boil; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Honeyed Red Beans Soak the red beans with a little baking soda. Put the red beans in water, bring to a boil over high heat. After boiling, discard the water. Add clean water again, ...
Main ingredients: 1 banana; 6 strawberries; 1 kiwi; 1/2 can of plain yogurt. Additional ingredients: 4 tablespoons of blueberry jam. Flavor: fruity; Cooking method: mix; Time: 10 minutes; Difficulty: easy. Detailed steps for cooking Banana and Strawberry with Yogurt Ingredients: 1 banana, 6 strawberries, 1 kiwi, 1/2 can of plain yogurt, and 4 tablespoons of blueberry jam. Wash and cut ...
Main Ingredients: Lotus root: 1 section; Plum meat: 8 pieces. Additional Ingredients: Sugar: 1 tbsp; Apple cider vinegar: 2 tbsp; Salt: 1/4 tsp. Taste: Sweet and sour; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Plum Lotus Root Slices Prepare the main ingredients. Wash and peel the lotus root, then slice and set aside; Soak the plum ...
