Main Ingredients: Tremella: 15g; Sweet Potato: 1. Additional Ingredients: Rock Sugar: to taste. Taste: Sweet; Cooking Method: Boil; Time: 45 minutes; Difficulty: Easy. Steps to Cook Sweet Potato and Tremella Soup Prepare the ingredients as shown in the picture Soak the tremella in water Tear into small pieces Put in a pot, add water, pressure cook for 35 minutes Peel ...
Main Ingredients: Papaya: half; Red dates: 6 pieces; Milk: 1 box. Additional Ingredients: Rock sugar: a few pieces. Taste: Sweet; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Easy. Steps to Cook Papaya Milk Red Date Soup Prepare the Ingredients Boil some rock sugar water until all the sugar melts, use a small amount of water, keep the heat low to ...
Main Ingredients: Small dried fish: as needed. Additional Ingredients: Green bell peppers: 3; Laoganma spicy chili crisp: 2 tablespoons. Seasonings: Oil: as needed; Salt: a little; Light soy sauce: as needed; Chopped chili: as needed; Chili sauce: as needed; Thirteen-spice powder: as needed; Vinegar: as needed; Chopped ginger: as needed; Chopped garlic: as needed. Taste: Mildly spicy; Cooking Method: Stir-fry; ...
Main Ingredients: Small Dried Fish: 300g; Garlic: 2 heads. Additional Ingredients: Oil: 1 tablespoon; Salt: 3g; Chili Powder: 10g; Cumin Powder: 10g; Black Pepper: 5g; Sesame Seeds: 10g. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. 【Northeast China】Garlic Stir-Fried Small Dried Fish Cooking Steps Main Ingredients: Small Dried Fish, Garlic Soak the small dried fish for 5 ...
Main Ingredients: Bean Curd: 3 pieces; Lean Pork: as needed; Black Fungus: as needed. Additional Ingredients: Green Pepper: 1; Red Pepper: 1; Ginger: as needed; Garlic: as needed. Seasonings: Salt: as needed; Soy Sauce: as needed; Starch Water: as needed. Taste: Salty and Sweet; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Braised Bean Curd with ...
Main Ingredients: Dried bean curd: a handful; Green capsicum: two; Red capsicum: one; Pork leg meat: 120g. Additional Ingredients: Chicken essence: a little; Ginger: a small piece; Light soy sauce: some; Ginger powder: a little; Cooking oil: some; Garlic: three cloves; White pepper powder: a little; Oyster sauce: a little; Cornstarch: a little; Salt: a little; Cooking wine: a small ...
Main Ingredients: Dried Bean Curd: appropriate amount; Pork: appropriate amount. Additional Ingredients: Minced Garlic: appropriate amount. Seasonings: Light Soy Sauce: appropriate amount; Dark Soy Sauce: appropriate amount; Salt: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Braised Pork with Dried Bean Curd Soak the dried bean curd in warm water ...
Main Ingredients: Pork Belly: 100g; Wood Ear Mushrooms: to taste; Bean Curd: to taste. Additional Ingredients: Green and Red Peppers: to taste; Garlic: to taste. Seasonings: Salt: to taste; Light Soy Sauce: to taste. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Home-style Fried Bean Curd with Pork Soak the bean curd and wood ...
Main Ingredients: Black Beans: 1 tbsp; Oats: 1.5 tbsp; Black Rice: 1 tbsp; Walnuts: 3 pieces. Flavor: Original; Method: Boil; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Walnut Mixed Grain Porridge 1 tbsp black beans, 1 tbsp black rice, 1.5 tbsp oats, 3 walnuts Wash all ingredients except walnuts and strain them. Pour 3 bowls of water into ...
Main Ingredients: Black fungus: appropriate amount; Peanuts: appropriate amount. Seasonings: Garlic: appropriate amount; Light soy sauce: appropriate amount; Aged vinegar: appropriate amount; Sugar: appropriate amount. Taste: Sweet and Sour; Cooking Method: Mixing; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Chinese Black Fungus Salad with Aged Vinegar Soak the black fungus in water until soft. Smash the garlic and ...
Main Ingredients: Black fungus, cucumber: appropriate amount. Additional Ingredients: Aged vinegar: appropriate amount; soy sauce for cold dishes: appropriate amount; sugar: appropriate amount; garlic: appropriate amount; white sesame seeds: appropriate amount. Taste: sour and salty; Cooking method: mix; Time: ten minutes; Difficulty: easy. Detailed Steps for Cooking Chinese Black Fungus with Aged Vinegar Ingredients: black fungus, cucumber, aged vinegar, soy ...
Main Ingredients: Black fungus: 200g. Additional Ingredients: Onion: 1; Peanuts: appropriate amount; Vinegar: 1 tablespoon; Oyster sauce: 1 teaspoon; Sugar: 1 teaspoon; Millet pepper: appropriate amount; Garlic: appropriate amount; Sesame oil: appropriate amount. Flavor: Sweet and Spicy; Technique: Mixing; Cooking Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Chinese Black Fungus with Aged Vinegar Ingredients. Soak the black ...
Main Ingredients: Dried lily: 50g; Broccoli: 100g; Bacon: 100g. Additional Ingredients: Lotus root: 50g; Carrot: 50g; Water starch: as needed. Seasonings: Chopped green onion: as needed; Salt: 2g; Chicken bouillon: 2g; Sesame oil: as needed. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Autumn Mix and Match Health Salad – Bacon Lily Broccoli Cooking Steps Soak the dried ...
Main Ingredients: Green Eggplant: as needed. Additional Ingredients: Potatoes: as needed; Pork: as needed; Water: as needed. Seasonings: Green Onions: as needed; Ginger: as needed; Dried Red Chilies: as needed; Cilantro: as needed; Soy Sauce: as needed; Sesame Oil: as needed; Salt: as needed; Sichuan Peppercorn Powder: as needed. Flavor: Original; Cooking Method: Stew; Time: Twenty minutes; Difficulty: Moderate. Steps ...
Main Ingredients: Chicken thigh: 1; Mushrooms: as needed; Carrots: as needed; Celery: as needed; Rice: as needed. Additional Ingredients: Salt: as needed; Cornstarch: as needed. Flavor: Original; Cooking Method: Boil; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Chicken and Mushroom Congee Wash and peel 1 chicken thigh. Separate the meat from the bones, and dice the chicken. ...
Main Ingredients: Rice: 1 cup; Chicken breast: 1 piece; Mushrooms: 4 pieces. Additional Ingredients: Green onions: 1 stalk; Ginger: 1 piece; Cooking wine: 1 tbsp; Cornstarch: 1 tbsp; Salt: to taste; Chicken bouillon: 1 tsp. Taste: Savory; Cooking Method: Boil; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Chicken and Mushroom Congee Prepare the ingredients, wash the rice and ...
Main Ingredients: Rice: 1/3 cup; Sweet Potato: 1; Taro: 1 piece. Additional Ingredients: Corn Kernels: 2 tablespoons. Flavor: Plain; Cooking Method: Boil; Time: One hour; Difficulty: Moderate. Detailed Steps to Make Sweet Potato and Taro Congee Rinse the rice, put it in a clay pot, and add an appropriate amount of water to boil. Peel and cut the sweet potato ...
Main Ingredients: Rice: 100g; Corn kernels: 90g; Taro: 80g; Sweet potato: 80g. Additional Ingredients: Granulated sugar: to taste. Taste: Sweet; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Moderate. Step-by-Step Cooking Instructions for Taro and Sweet Potato Congee Ingredients; Add rice to a pot with water, bring to a boil, then simmer for a while; Wash the corn kernels; Cut ...
Main Ingredients: Sea Bass: 200g. Additional Ingredients: Green Onion: as needed; Ginger: a little; Cooking Oil: as needed; Cooking Wine: 15ml; Salt: 3g; Pepper: a little. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Green Onion Steamed Sea Bass Clean the sea bass, cut into thick slices, Place the sea bass ...
Main Ingredients: Noodles: as needed; Tomato: one; Egg: one; Scallion Oil Sea Cucumber: one. Additional Ingredients: Green Onion: as needed; Cilantro: as needed; Salt: as needed; Scallion Oil: as needed; Soy Sauce: as needed; Bird’s Eye Chili: as needed; Cordyceps Flower: as needed. Taste: Savory; Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Scallion Oil Sea Cucumber ...
