Main Ingredients: Flour: As needed. Additional Ingredients: Brown Sugar: A little; Honey: A little. Flavor: Original; Difficulty: Unknown. Detailed Cooking Steps for Thousand-Layer Steamed Cake Prepare the flour. Prepare the brown sugar and honey, soak in hot water. In a bowl, put the flour, pour in the honey water, stir into a batter, roughly in a ratio of 2:3 between ...
Main Ingredients: Flour: 1 pound. Additional Ingredients: Yeast: 5g. Seasoning: Yellow Sugar: 1 piece. Taste: Sweet and fragrant; Cooking Method: Steaming; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Cooking Yellow Sugar Steamed Buns First, boil the yellow sugar with water in a small bowl until completely melted, then cool to around 35 degrees. Prepare the yeast. Mix the ...
Main Ingredients: Water chestnut: 200g; Pear: 1; Tremella fungus: half piece. Additional Ingredients: Goji berries: 10 pieces. Seasonings: Brown sugar: to taste. Taste: Light; Cooking Method: Stew; Time: 1 hour; Difficulty: Easy. Detailed Steps for Cooking Water Chestnut and Tremella Soup Wash and peel the water chestnuts, or buy pre-peeled ones. If you prefer smaller pieces, you can cut them ...
Main Ingredients: Eggs: 3; Shiitake Mushrooms: 3; Garlic Cloves: 2. Additional Ingredients: Black Pepper: a small amount; Soy Sauce: 10g; Ginger: a small amount; Red Wine: 20g; Basil: a small amount. Flavor: Garlic; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Mushroom Sauce Steamed Egg Prepare Ingredients Beat eggs and water in a ratio of 1.5 ...
Main Ingredients: Lotus Stem: 1 section; Cauliflower: as needed; Green Vegetables: as needed; King Oyster Mushroom: 1 piece; Wood Ear Mushrooms: a few pieces (soaked); Spring Onions: as needed; Ginger: as needed; Garlic: as needed. Seasonings: Dried Red Chilies: as needed; Spicy Sauce: as needed; Garlic Chili Sauce: as needed; Spare Rib Sauce: as needed; Peanut Sauce: as needed; MSG: ...
Main Ingredients: Spinach: 1 pound; Pumpkin: 1 pound; Flour: 1.5 pounds. Additional Ingredients: Yeast: 12g; Baking Powder: 10g; Sugar: 15g; Warm Water: 1/2 pound. Flavor: Light; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Three-color Steamed Buns Peel and clean the pumpkin, remove the roots from the spinach, wash and chop them, then juice them!!! Take ...
Main Ingredients: Eggs: 3; Carrots: 1; Green Pepper: 1; Onion: 1/2; Wood Ear Mushrooms: 5; Alkali Noodles: Appropriate Amount. Seasonings: Soy Sauce: 1 Spoon; Salt: 1 Teaspoon; Vinegar: 1/2 Spoon; Oil: Appropriate Amount. Flavor: Original; Cooking Method: Stir-Fry; Time: 10 Minutes; Difficulty: Unknown. Detailed Steps for Cooking Home-Style Fried Noodles Beat the eggs with a spoonful of water, and shred ...
Main Ingredients: Thousand-Layer Tofu: 200g; Wood Ear Mushrooms: as needed; Green Chili Pepper: as needed; Red Chili Pepper: as needed. Additional Ingredients: Scallions: as needed; Ginger: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Thousand-Layer Tofu One piece of Thousand-Layer Tofu, soaked wood ear mushrooms, chopped scallions, ginger, green and red peppers ...
Main Ingredients: Pork Belly: 500g; Potato: 1; Snowy Vegetable: Half a bag. Seasonings: Light Soy Sauce: 2 tablespoons; Dark Soy Sauce: 3 tablespoons; Pepper: A little; Sichuan Pepper: 5g; Cooking Wine: A little; Ginger: Some; Star Anise: 1; Sugar: A little; Sichuan Chili: 1; Scallion: Some; Ginger: 1 slice; Garlic: 2 cloves; Scallion: Some. Taste: Other; Cooking Method: Steaming; Time: ...
Main Ingredients: 2 pig trotters; 250g crab mushrooms; 250g white jade mushrooms; 9 fresh shiitake mushrooms; 500g tofu; 1 section of fresh lotus root; 500g tong hao (a type of vegetable); 1 lettuce; 500g noodles. Seasonings: 1 piece of fresh ginger; 1 section of scallion; appropriate amount of salt; 50g cooking wine; 1 small box of Jia Le Nong Tang ...
Main Ingredients: Canola: 8 pieces; Shiitake mushrooms: 8 pieces. Additional Ingredients: Water starch: a little; Oyster sauce: 1 tablespoon; Salt: a little; Chopped green onions: a little. Taste: Salty and fresh; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps to Cook Shiitake Mushroom with Canola Remove the stems of shiitake mushrooms, wash and cut with a flower knife. Remove ...
Main Ingredients: Canola: appropriate amount; Shiitake mushroom: appropriate amount; Green onion: appropriate amount; Ginger: appropriate amount; Minced garlic: appropriate amount. Seasonings: Salt: appropriate amount; Chicken bouillon: appropriate amount; Light soy sauce: appropriate amount; Sesame oil: appropriate amount. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Shiitake Mushroom with Canola Trim and wash the canola, blanch ...
Main Ingredients: Canola: Several stalks; Mushrooms: Several pieces. Additional Ingredients: Oyster sauce: As needed; Salt: As needed; Oil: As needed; Garlic: As needed; Soy sauce: As needed; Rice vinegar: As needed; Starch: 5g; Ginger: As needed. Flavor: Garlic; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Canola Mushroom Stir-Fry Remove the mushroom stems, then make ...
Main Ingredients: Oyster mushrooms: 140g; Oilseed rape: 150g. Additional Ingredients: Green onion: 10g; Ginger: 10g; Small chili pepper: 10g. Seasonings: Peanut oil: 10ml; Oyster sauce: 5ml; Light soy sauce: 5ml; Starch: 2g. Others: Drinking water: 40ml. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Oyster Mushrooms with Oilseed Rape First, we ...
Main Ingredients: Canola: 250g. Additional Ingredients: Fresh Shiitake Mushroom: 80g. Seasonings: Scallion: as needed; Salt: as needed; Sugar: as needed; Soy Sauce: as needed; Oil: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Shiitake Mushroom with Canola Prepare the ingredients. Wash the canola thoroughly and set aside. Slice the fresh shiitake mushrooms. Heat ...
Main Ingredients: Oilseed Rape: 300g. Auxiliary Ingredients: Shiitake Mushroom: Appropriate amount. Seasonings: Salt: A little; Sugar: A little; Monosodium Glutamate: A little; Onion: A little; Soy Sauce: A little. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Shiitake Mushroom and Oilseed Rape Wash the shiitake mushrooms and slice them thinly. Separate the ...
Main Ingredients: Half a block of rice cake. Additional Ingredients: A pinch of pepper. Taste: Light; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Steamed Rice Cake Cut the rice cake into slices and arrange them on a plate. Heat water in a pot and place the arranged rice cake in it. Steam over medium heat ...
Main Ingredients: Crab: 2; Rice Cake: 1 portion. Additional Ingredients: Flour: a little; Ginger: as needed; Spring Onion: as needed; Cooking Oil: as needed; Salt: a little. Taste: Savory; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions for Steamed Crab with Rice Cake Prepare the rice cake and cut it into small pieces. Prepare some ginger and ...
Main Ingredients: Glutinous Rice: As needed. Additional Ingredients: Brown Sugar: As needed; Red Dates: As needed. Flavor: Original; Difficulty: Unknown. Detailed Cooking Steps for Steamed Rice Cake and Pan-Fried Cake 2 bowls of glutinous rice. Add cold water and stir into chunks, not too dry. Clean and pit the red dates. Layer of glutinous rice, layer of red dates. Assemble, ...
Main Ingredients: Longan: appropriate amount; Glutinous Rice Cake: appropriate amount. Auxiliary Ingredients: Brown Sugar: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Steps to Cook Steamed Glutinous Rice Cake with Longan and Brown Sugar Peel the longan and glutinous rice cake, and prepare the brown sugar. Put them in a bowl and add brown sugar. Add ...
