Main ingredients: Beef: appropriate amount. Auxiliary materials: Green pepper: 1; Red pepper: 1; Ginger: a little; Garlic: a little. Seasonings: Oil: a little; Black pepper sauce: a little; Soy sauce: a little; Sugar: a little; Cornstarch: a little. Taste: savory; Cooking method: stir-fry; Time: ten minutes; Difficulty: easy. Detailed Steps for Stir-fried Black Pepper Beef with Green and Red Peppers ...
Main Ingredients: 1 red pepper, beef, half a yellow onion, half a green pepper, 1 slice of ginger. Additional Ingredients: 1 tablespoon cornstarch. Seasonings: 2 ml sesame oil, 2 ml soy sauce, 2 grams black pepper, 8 ml corn oil, 2 grams salt. Taste: Slightly spicy; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Normal. Steps for Stir-fried Beef with ...
Main Ingredients: Beef Strips: 200g; Green Pepper: 100g. Auxiliary Ingredients: Pickled Red Pepper: 2 tablespoons; Egg Liquid: 2. Seasonings: Ginger Slices: 1 tablespoon; Garlic Slices: 1 tablespoon; Salt: Appropriate amount; Vegetable Oil: 5 tablespoons. Taste: Sour and Spicy; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Normal. Detailed Steps for Cooking Green and Red Pepper Stir-Fried Beef Add salt to the ...
Main Ingredients: Fresh Shrimp: 300-400g. Auxiliary Ingredients: Onion: 1/2; Scallion: 4; Garlic: 3 cloves; Butter: 8g; Black Pepper Powder: Appropriate amount. Seasonings: Salt: Appropriate amount; Soy Sauce: Appropriate amount; Rice Wine: Appropriate amount; Sugar: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Detailed Steps for Cooking Pepper Shrimp 1: Clean the fresh shrimp, cut ...
Main ingredients: Scallops: 4; Chicory: 150g; Bacon: 4 slices; Pine nuts: 20g; Parmesan cheese: 10g. Auxiliary materials: Olive oil: 50ml; Balsamic vinegar: 3g; Honey: 2g; Butter: 15g; Garlic slices: 10g. Flavor: Garlic; Cooking method: Pan-fried; Time: Ten minutes; Difficulty: Simple. Steps to make Bacon Scallop Rolls Wash the chicory and sprinkle with roasted pine nuts and sliced Parmesan cheese on ...
Main Ingredients: Wild Matsutake Mushrooms: 500g. Additional Ingredients: Butter: Appropriate amount. Seasonings: Salt: A little; Chicken Essence: A little; Scallion: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Fried; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Cooking Butter Fried Matsutake Mushrooms This is fresh wild Matsutake mushrooms that cost 178 yuan per kilogram. You can wash them, but ...
Main Ingredients: 250g lean ground pork, 1 white radish, soy sauce, chicken stock cubes, sesame oil, fresh ginger. Additional Ingredients: Salt, cooking wine, chicken essence, scallions, water starch. Taste: Salty and Savory; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy. Steps for Cooking Radish and Pork Meatballs in Broth Choose lean ground pork and mix with salt, chicken essence, cooking ...
Main ingredients: Millet: 50g; Cheese: 10-15g; Pumpkin: appropriate amount. Auxiliary materials: Chicken soup block: appropriate amount (or chicken essence); Milk: appropriate amount. Taste: light; Process: cooking; Time: ten minutes; Difficulty: simple. Steps for cooking Pumpkin Cheese Millet Porridge Cook the pumpkin until it is soft in a pot Remove the skin Filter it into a puree using a sun-drying net ...
Main ingredients: Pork ribs: 5 pieces; Napa cabbage: 5 pieces; Vermicelli: a handful. Seasonings: Soy sauce: appropriate amount; Scallion: appropriate amount; Sichuan peppercorn: appropriate amount; Star anise: appropriate amount; Pepper: a little; Vinegar: a spoonful; Salt: appropriate amount; Chicken soup block: appropriate amount (or chicken powder); Dried shrimp: 5g; Ginger: appropriate amount; Cooking wine: appropriate amount. Taste: salty and fresh; ...
Main Ingredients: 2 shrimp, 1 piece of squid, 2 pieces of salmon, 2 mussels, 1/2 crab. Additional Ingredients: 2 tablespoons of cream cheese, 1/4 chicken broth cube, 1 egg yolk, 2 tablespoons of flour, 2 tablespoons of butter. Taste: Creamy; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps to Make Seafood Cheese Soup Cook the crab, blanch the squid, ...
Main Ingredients: Spinach: appropriate amount; Tofu: 1/4; Vermicelli: appropriate amount. Seasonings: Soy Sauce: appropriate amount; Salt: appropriate amount; Pepper: a little; Green Onion: 1; Chicken Soup Cube: 1/4. Taste: Other; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Spinach Vermicelli Tofu Soup Soak the vermicelli in warm water until soft, cut the spinach into small pieces, ...
Main Ingredients: Dough: 1 piece. Additional Ingredients: Baby Bok Choy: 1 head; Shimeji Mushroom: 1-2; Tomato: 1/2; Soy Sauce: appropriate amount; Chicken Soup Cube: 1/2; Salt: appropriate amount; Pepper: a little. Flavor: Other; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Ordinary. Steps for Making Lazy Handmade Noodle Soup Thaw the dough to room temperature and knead it flat. Roll it ...
Main Ingredients: Rice: 50g; Dried Scallop: 5g; Tomato: 1. Additional Ingredients: Bok Choy: 3 pieces. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple. Steps for Cooking Bok Choy, Tomato and Dried Scallop Congee Wash an appropriate amount of rice and soak it in water for 10 minutes. Pour the washed rice into a pot, add the ...
Main Ingredients: Rice: 3 cups; Tomato: 1; Egg: 1. Additional Ingredients: Cilantro: appropriate amount. Seasonings: Salt: appropriate amount. Taste: sour and salty; Cooking Method: boiling; Time: one hour; Difficulty: ordinary. Detailed Steps for Cooking Tomato and Egg Drop Porridge Ingredients: rice, tomato, egg. Add appropriate amount of water to the rice cooker and add rice to boil. Blanch the tomato ...
Main Ingredients: Half a tomato; Japanese tofu: one generation; One spoonful of rice. Auxiliary Materials: One scallion. Seasonings: One spoonful of broth seasoning; One spoonful of tomato sauce. Taste: Sweet and sour; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Tomato and Tofu Porridge Put water in the pot and add fragrant rice. Boil it over ...
Main Ingredients: Pumpkin: appropriate amount; Bacon: appropriate amount; Eggs: appropriate amount. Auxiliary Materials: Scallions: appropriate amount; Burrito Wraps: appropriate amount. Seasonings: Vegetable Oil: appropriate amount; Salt: appropriate amount; Black Pepper: appropriate amount; Salad Dressing: appropriate amount. Taste: Sweet and Sour; Cooking Method: Fried; Time: Ten Minutes; Difficulty: Simple. Steps to Cook Mexican Pumpkin Burrito Wash and cut the pumpkin and ...
Main ingredients: Ground pork: appropriate amount; Winter melon: appropriate amount. Auxiliary materials: Cilantro: appropriate amount; Eggs: appropriate amount; Scallions: appropriate amount; Pepper: appropriate amount; Chicken powder: appropriate amount; Salt: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Ginger: appropriate amount. Taste: Light; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Winter Melon and Meatball Soup Detailed Cooking Steps ...
Main Ingredients: Winter Melon: 500g; Ground Pork: 150g. Seasonings: Chopped Coriander: Appropriate Amount; Scallion and Ginger Juice: Appropriate Amount; Salt: 10g; Monosodium Glutamate: 2g; Pepper Powder: 1g; Shaoxing Wine: 15g; Sesame Oil: 10g; Cornstarch: 10g; Water: 1000ml. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Home-style Dish “Winter Melon and Meatball Soup” ...
Main Ingredients: Winter Melon: Appropriate amount; Ground Pork: Appropriate amount. Auxiliary Ingredients: Cilantro: Appropriate amount; Eggs: Appropriate amount. Seasonings: Scallion and Ginger: Appropriate amount; Five Spice Powder: Appropriate amount; Soy Sauce: Appropriate amount; Salt: Appropriate amount; Chicken Bouillon: Appropriate amount; Sesame Oil: Appropriate amount; Cooking Wine: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Ordinary. ...
Main Ingredients: Flying Fish Roe: Appropriate amount; Tofu: Half a block; Chinese Chives: Appropriate amount. Seasonings: Soy Sauce: 1 tablespoon; Salt: Appropriate amount; Sugar: A little; Pepper: A little; Chicken Stock Cube: Half a cube. Taste: Salty and Fresh; Cooking Method: Braising; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Flying Fish Roe Braised Tofu Cut the tofu into small ...
