Main Ingredients: Beef: 250g; Potato: 1 large; Carrot: 1 small. Seasonings: Curry Powder: 10g; Lemongrass: a little; Salt: 1.5g; Salad Oil: appropriate amount; Rosemary: a little. Taste: Mildly Spicy; Cooking Method: Stew; Time: Several Hours; Difficulty: Ordinary. Detailed Steps for Cooking Curry Potato Beef First, cut the beef, carrot, and potato into pieces. Heat the oil in a pan and ...
Main Ingredients: Chicken Thighs: 2; Coconuts: 2; Coconut Milk: 1/2 tbsp; Lemongrass: 2 stalks. Additional Ingredients: Ginger: 4 slices. Taste: Sweet and Fragrant; Cooking Method: Stew; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Cooking Coconut Chicken Stew Ingredients needed. Set aside 1/2 tbsp of coconut milk. Use a knife to make a hole in the coconut. Cut the lemongrass ...
Main Ingredients: Pork Belly: 50g; Lemongrass: 40g. Additional Ingredients: Green Onion: 4g; Fish Sauce: 20g; White Sugar: 4g; Garlic: 4g; Lemon: 50g; Bird’s Eye Chili: 4g; Vietnamese Rice Noodles: 50g. Flavor: Original; Cooking Method: Braised; Time: One Hour; Difficulty: Easy. Steps to Cook Vietnamese Pork Rice Noodles Prepare sliced lemongrass and crush it to make lemongrass water. Marinate the pork: ...
Main ingredients: Mackerel: appropriate amount; Celery: appropriate amount. Auxiliary materials: Sour and spicy sauce: one packet; Garlic: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Lemongrass: appropriate amount; Bay leaves: appropriate amount; Star anise: appropriate amount; Cinnamon: appropriate amount. Flavor: Sour and Spicy; Cooking method: Boiling; Time required: Half an hour; Difficulty: Ordinary. Detailed steps for cooking Home-style dishes@@Appetizing~~Sour and ...
Main Ingredients: Chicken chunks: appropriate amount. Auxiliary Ingredients: Red chili pepper: appropriate amount; ginger: appropriate amount; garlic: appropriate amount; scallion: appropriate amount. Seasonings: Lemongrass: appropriate amount; bay leaves: appropriate amount; chili sauce: appropriate amount. Taste: moderately spicy; Cooking Method: boiling; Time: 20 minutes; Difficulty: ordinary. Detailed Steps for Cooking Home-style Dish@@Appetizing Lemongrass Chicken Ingredients: chicken chunks, red chili pepper, ginger, ...
Main Ingredients: Chicken: appropriate amount; Potatoes: appropriate amount. Auxiliary Ingredients: Scallions: appropriate amount; Garlic: appropriate amount. Seasonings: Curry Spices: appropriate amount; Thick Coconut Milk: appropriate amount; Shredded Coconut: appropriate amount; Lemongrass: appropriate amount; Kaffir Lime Leaves: appropriate amount; Curry Powder: appropriate amount; Chili Paste: appropriate amount; Turmeric Powder: appropriate amount. Taste: Curry; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple. ...
Main Ingredients: Chicken Thigh: 250g. Additional Ingredients: Lemongrass: 1 stalk; Galangal: 70g; Peeled Garlic: 30g; Onion: 30g; Thai Chili: 10g; Cilantro: 30g; Bamboo Skewers: 6; Peanut Sauce: 15g; Coconut Milk: 100g; Sugar: 25g; Fish Sauce: 15g; Chicken Powder: 3g; Turmeric Powder: 5g; Curry Powder: 5g; Satay Sauce: 15g. Taste: Mildly Spicy; Cooking Method: Grilling; Time: 10 minutes; Difficulty: Easy. Steps ...
Main Ingredients: Chicken wings: 12 pieces. Additional Ingredients: Galangal: appropriate amount; Lemongrass: 1 stalk; Kaffir lime: half; Lime leaves: 4 pieces; Tom Yum sauce: 1 tablespoon; Fish sauce: 1 teaspoon. Taste: Sour and Spicy; Cooking Method: Baked; Time: Half an hour; Difficulty: Normal. Tom Yum Chicken Wings Cooking Steps Prepare the ingredients. Wash the chicken wings and drain them. Cut ...
Main ingredients: Lamb ribs: 500g; White radish: 1. Additional ingredients: Ginger: appropriate amount; Lemongrass: 3 stalks; Bamboo cane: appropriate amount; Celery: appropriate amount; Chili: appropriate amount; Lemon peel: 1 piece; Salt: appropriate amount; Chicken powder: appropriate amount. Taste: Original; Cooking method: Braising; Time: Half an hour; Difficulty: Easy. Detailed steps for cooking Braised Lamb Ribs Ingredients. Blanch the lamb ribs ...
Main Ingredients: Fish wrapped in egg: appropriate amount. Auxiliary Ingredients: Mint: appropriate amount; Baby bok choy: appropriate amount; Enoki mushroom: appropriate amount; Carrot: appropriate amount. Seasonings: Sour and spicy sauce: appropriate amount; Lemongrass: appropriate amount; Basil: appropriate amount; Ginger: appropriate amount. Taste: Sour and spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Unknown. Detailed Steps for Cooking Sour and Spicy ...
Main Ingredients: Beef: appropriate amount; Lemon juice: appropriate amount; Mint: appropriate amount; Coriander: appropriate amount; Scallion: appropriate amount; Garlic: appropriate amount; Salt and pepper: appropriate amount; Chicken powder: appropriate amount; Fish sauce: appropriate amount. Auxiliary Ingredients: Sesame oil: appropriate amount; Lemongrass: appropriate amount. Taste: Slightly spicy; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Simple. 【Mint Beef Salad】——A Refreshing Dish Under ...
Main Ingredients: Carrots: appropriate amount; Potatoes: appropriate amount; Beef Brisket: appropriate amount. Auxiliary Ingredients: Cooking oil: appropriate amount; Curry blocks: appropriate amount. Taste: Mildly spicy; Cooking method: Braising; Time required: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Curry Beef Brisket Rice Bowl Prepare the ingredients Wash and cut the carrots and potatoes into pieces. Soak the potatoes in ...
Main Ingredients: Beef Brisket: appropriate amount; Potatoes: appropriate amount. Auxiliary Ingredients: Onion: appropriate amount. Seasonings: Curry Blocks: appropriate amount; Chili Powder: appropriate amount. Taste: Mildly Spicy; Cooking Method: Braising; Time: 20 minutes; Difficulty: Easy. ...
Main ingredients: Beef brisket: 1/2 pound; Potatoes: 1. Auxiliary materials: Onion: 1/2. Seasoning: Box of Baimengduo curry. Taste: Original; Cooking method: Boiling; Time: Half an hour; Difficulty: Simple. ...
Main Ingredients: Chicken Thighs: 2; Lemongrass: 2 stalks; Sliced Yellow Ginger: 2 tablespoons. Additional Ingredients: Soy Milk: 1 tablespoon; Sugar: – teaspoon; MSG: 1/2 teaspoon; Cooking Oil: appropriate amount; Sliced Shallots: – tablespoon. Taste: Other; Cooking Method: Braising; Time: Half an hour; Difficulty: Normal. Detailed Steps for Cooking Yellow Ginger Lemongrass Braised Chicken Thighs Ingredients Heat the oil and fry ...
Main Ingredients: Fish: As needed. Auxiliary Ingredients: Lemongrass: As needed; Starch: As needed; Tomato sauce: As needed. Seasonings: Red 99 hot pot base: As needed; Chili: As needed; Fish sauce: As needed; Rice vinegar: As needed; Sugar: As needed; Salt: As needed. Taste: Spicy and fragrant; Cooking method: Grilled; Time: One hour; Difficulty: Advanced. Lemongrass Sweet and Spicy Grilled Fish ...
Main Ingredients: 2 pounds of boneless chicken feet; 2 cucumbers. Auxiliary Ingredients: 2 lemons; 4 kaffir limes; some cilantro; 5 garlic cloves; some scallions; a piece of ginger; 40g bird’s eye chilies (or Thai chilies); some lemongrass; some shallots (can be replaced with onions). Seasonings: 280g Thai sweet and spicy sauce; 120g premium soy sauce; 10g sugar; 20g each of ...
Main Ingredients: Glutinous Rice: Appropriate amount; Pork Ribs: Appropriate amount. Auxiliary Materials: Corn: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Glutinous Rice Pork Ribs Soak the glutinous rice overnight. Cut the pork ribs into chunks. Drain the soaked glutinous rice and put it in a tray to steam ...
Main Ingredients: Pork ribs: appropriate amount. Auxiliary Ingredients: Crushed peanuts: appropriate amount; Small chili peppers: appropriate amount; Ginger shreds: appropriate amount; Garlic shreds: appropriate amount. Flavor: Spicy; Cooking Method: Braising; Time: Half an hour; Difficulty: Normal. Detailed Steps for Cooking Hand-Torn Spicy Pork Ribs First, chop the pork ribs into pieces about six centimeters long and soak them in water ...
Main Ingredients: Pork Ribs: 500g. Additional Ingredients: Granulated Sugar: 250g; Balsamic Vinegar: 100g; Fresh Soy Sauce: 20g; Ginger Slices: 10g; Scallions: 20g; Fresh Broth: 1000g; Roasted White Sesame Seeds: 10g; Aged Vinegar: 20g (for finishing). Flavor: Sweet and Sour; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Pork Ribs Cut the pork ribs ...
