Main Ingredients: Small Fish: 500g. Seasonings: Salt: a little; Cooking Wine: appropriate amount. Taste: Salty and Fresh; Cooking Method: Fried; Time: Half an Hour; Difficulty: Moderate. Detailed Steps for Cooking Fried Small Fish Bought small fish at the morning market, this type of fish is called “Jue Zui Lian Zi”, other fish can be used as well, such as yellow ...
Main Ingredients: Small fish: some; Shredded ginger: 2 slices; Eggs: 2; Starch: some. Seasonings: Cooking wine: some; White pepper powder: some; Salt: some. Flavor: Five-spice; Cooking Method: Deep-frying; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Crispy Fried Small Fish Small fish bought from the supermarket, not expensive. Wash the small fish thoroughly. Check one by one, discard all ...
Main Ingredients: Small Fish: 250g. Additional Ingredients: Qubi Salad Dressing: 20mg (Japanese flavor); Salt: 1g; Cooking Oil: 400g; Flour: 25g; Cornstarch: 15g; Water: 50g; Yeast: 0.3g; Baking Soda: 0.3g. Taste: Salty and Fresh; Cooking Method: Fried; Time: Twenty Minutes; Difficulty: Easy. Cooking Steps for Fried Small Fish #Winter Comfort Food# Ingredients: Small Fish. After cleaning the small fish by removing ...
Main Ingredients: Carrot Noodles: 200g; Greens: 85g; Sweet and Spicy Sauce: 60g. Seasonings: Salt: to taste; Oyster Sauce: to taste. Taste: Mild; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Sweet and Spicy Stir-Fried Carrot Noodles with Greens Ingredients: Carrot Noodles, Sweet and Spicy Sauce, Greens (washed and cut). Cut the Sweet and Spicy Sauce on a ...
Main Ingredients: Leftover rice: 1 bowl; Pickled vegetables: 105g; Sweet and sour sauce: 1 packet. Seasoning: Chicken essence: as needed. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Rice with Pickled Vegetables Ingredients: Leftover rice. Pickled vegetables (cleaned). Sweet and sour sauce. Chop the cleaned pickled vegetables on a cutting board ...
Main Ingredients: Sweet and sour: 65g; Radish: 285g. Additional Ingredients: Garlic: as needed. Seasonings: Soy sauce: as needed; Salt: as needed; Sugar: as needed. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Sweet and Sour Stir-Fried Radish Ingredients: Sweet and sour, radish (peeled and washed), garlic (cleaned and chopped). Slice the sweet and sour on ...
Main Ingredients: Fresh Mushrooms: 90g; Sweet and Spicy Sauce: 105g. Seasonings: Salt: to taste; Soy Sauce: to taste. Taste: Mild; Cooking Method: Stir-Fry; Time: 15 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Spicy Stir-Fried Mushrooms Ingredients: Fresh mushrooms (soaked in salt water for 30 minutes and washed), sweet and spicy sauce. Slice the fresh mushrooms on a cutting ...
Main Ingredients: Onions: 175g; Sweet and Spicy Sauce: 105g. Seasonings: Salt: to taste; Soy Sauce: to taste. Taste: Mild; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy. Steps to Cook Sweet and Spicy Stir-Fried Onions Ingredients: Onions (cleaned and sliced), Sweet and Spicy Sauce. Slice the Sweet and Spicy Sauce on a cutting board. Heat oil in a pan, stir-fry ...
Main Ingredients: White Loofah: 230g; Sweet and Sour Sauce: 105g. Seasonings: Salt: to taste; MSG: to taste. Taste: Mild; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Stir-Fried White Loofah Ingredients: White Loofah, Sweet and Sour Sauce. Rinse and peel the white loofah. Cut and remove the core on a cutting board. Slice ...
Main Ingredients: Thin Tofu Skin: appropriate amount; Lettuce: 1 head; Enoki Mushrooms: appropriate amount; Fish Balls: appropriate amount; Crab Sticks: appropriate amount; Glass Noodles: appropriate amount. Seasonings: Corn Oil: appropriate amount; Dried Chili Peppers: 2 pieces; Ginger: appropriate amount; Sichuan Peppercorns: appropriate amount; Light Soy Sauce: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount. Flavor: Spicy; Cooking Method: Boiling; Time: ...
Main Ingredients: Lamb leg meat: 800g; Chicken breast meat: 400g (or boneless chicken thigh meat); Sweet peppers: as needed; Shiitake mushrooms: as needed; Taiwanese sausages: as needed. Additional Ingredients: Ginger: as needed; Onion: as needed. Seasonings: Light soy sauce: 1 tbsp; Cooking wine: 1 tbsp; Granulated sugar: 2 tsp; Oyster sauce: 1 tsp. Flavor: Savory; Cooking Method: BBQ; Time: One ...
Main Ingredients: Fish fillet: 1 piece; Tomatoes: 1. Additional Ingredients: Spring onions: 1 stalk; Ginger: 25g; Cilantro: 1 bunch. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Quick Tomato Fish Soup Wash the fish fillet, spring onions, ginger, and cilantro. Slice the fish: Cut the fish fillet into thin slices without completely separating them. ...
Main Ingredients: Fish fillet: 1 pound. Additional Ingredients: Cabbage: as needed; Bean sprouts: as needed; Shiitake mushrooms: as needed; Cilantro: as needed; Bamboo shoots: as needed. Seasonings: Oil: 1/2 pound; Crushed dried chili peppers: 50g; Sichuan peppercorns: 30g; Garlic: 30g; Salt: as needed; Pixian Doubanjiang (broad bean chili paste): 2 tablespoons; Star anise: 5 pieces; Bay leaves: 3 pieces; Amomum ...
Main Ingredients: Fish fillet: 1 pack. Additional Ingredients: Pepper: to taste; Cornstarch: to taste; Salt and pepper: to taste. Flavor: Tangy and sweet; Cooking Method: Deep-frying; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Tangy and Appetizing “Red Rose Fish” Thaw a pack of frozen fish fillet. Rinse the thawed fish fillet and pat dry with kitchen paper towels. ...
Main Ingredients: Fish: 500g; Ginger: 5g; Indian Curry: 12g. Additional Ingredients: Scallion: 5g; Garlic: 5g. Taste: Mildly Spicy; Cooking Method: Braising; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Curry Fish Remove scales, gut and clean the fish. Cut scallion, ginger, garlic, and chili pepper. Marinate the fish with a little salt, cooking wine, ginger shreds, and white pepper ...
Main Ingredients: Sea Bass: 1 piece. Additional Ingredients: Cilantro Leaves: 1 piece. Seasonings: Salt: a pinch; White Wine: a dash; Black Pepper Powder: a pinch; Sweet Potato Starch: a pinch. Flavor: Fish Fragrance; Cooking Method: Fried; Cooking Time: 1 hour; Difficulty: Easy. Step-by-Step Cooking Instructions for Crispy Fried Fish Fillet Clean the sea bass. Use a knife to diagonally slice ...
Main Ingredients: Fish fillet: 1 piece; Salt: 0.5g; Pineapple wine: 3g; Cornstarch: 0.5 tablespoon; Cooking oil: 1/2 tablespoon; Water: 2.5 tablespoons; Tomato sauce: 2 tablespoons; Granulated sugar: 1.5 tablespoons; Vinegar: 1 tablespoon. Auxiliary Ingredients: Scallion: a small amount. Taste: Sweet and sour; Cooking method: Braised; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Fish Fillet Prepare ...
Main Ingredients: Fish fillet: 1 piece. Additional Ingredients: Water: as needed. Seasonings: Eel sauce: as needed. Taste: Savory; Cooking Method: Braising; Cooking Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Red-Braised Fish Fillet Heat oil until 70% hot, then add the fish fillet. Pour a mixture of eel sauce and water in a 1:1.5 ratio. Simmer over high heat ...
Main Ingredients: Lemon: 1.5; Water: as needed. Additional Ingredients: Sugar: as needed. Taste: Sweet and sour; Cooking Method: Boil; Time: Half an hour; Difficulty: Easy. Detailed Steps to Make Lemon Syrup Prepare ingredients, slice the lemon Use a small pot, add lemon slices and water Bring to a boil and add sugar Simmer until reduced to half, then cool and ...
Main ingredients: Rice: appropriate amount; Salmon: appropriate amount; Carrots: appropriate amount; Shiitake mushrooms: appropriate amount. Auxiliary materials: Oil: appropriate amount; Salt: appropriate amount. Taste: original; Cooking method: boiling; Time required: ten minutes; Difficulty: easy. Detailed steps for cooking fish porridge Wash the rice and mix it with a small amount of oil (my rice is a mixture of white rice, ...
