Main Ingredients: Lean Meat: 1 piece; Eggs: 2; Goji Berries: 9-10. Additional Ingredients: Soy Sauce: 1 tsp; Salt: a pinch. Taste: Savory; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Steamed Minced Meat with Double Eggs Ingredients: Lean meat, eggs, goji berries. Chop the lean meat, add soy sauce, salt, a little chicken essence (according to ...
Main Ingredients: Egg: 1; Pumpkin: 3 slices. Additional Ingredients: Water: 3 tablespoons. Taste: Sweet; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Pumpkin Steamed Egg One egg Steamed pumpkin Beat the egg, add some drinking water and mix well, then add mashed pumpkin and mix well. You can filter it for a smoother texture! Steam over ...
Main Ingredients: Xiaomi: 45g; Red Dates: 20g. Additional Ingredients: Water: 900ml; Brown Sugar: to taste. Taste: Sweet; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Steps to Make Xiaomi Red Date Porridge Weigh the red dates and Xiaomi, and put them into the soymilk maker. Add water, just enough to cover the lowest water level line. Select the porridge function. ...
Main Ingredients: Leftover rice: 1 bowl; Shrimp: 4 pieces; Pumpkin: as needed. Additional Ingredients: Green onions: as needed. Seasonings: Salt: as needed; Oil: as needed; Shrimp powder: as needed. Taste: Light; Cooking Method: Boil; Time: 1 hour; Difficulty: Easy. Detailed Steps for Making Pumpkin Shrimp Congee Prepare the ingredients, I used leftover rice to make the congee, but you can ...
Main Ingredients: Rice: appropriate amount; Shrimp: appropriate amount. Additional Ingredients: Shiitake Mushrooms: appropriate amount; Carrots: appropriate amount; Celery: appropriate amount. Seasonings: Corn Oil: appropriate amount; Olive Oil: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Cooking Wine: appropriate amount. Taste: Savory; Cooking Method: Boiling; Cooking Time: One hour; Difficulty: Easy. Detailed Steps to Make Shrimp and Vegetable Congee Add water ...
Main Ingredients: Wuchang rice: 1 bowl; Shrimp: 6 pieces; Carrot: half; Celery stalk: 2. Additional Ingredients: Spring onion: 2; Salt: 2g; White pepper powder: 2g; Cold water: as needed. Taste: Savory; Cooking Method: Boil; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Shrimp and Vegetable Clay Pot Congee Prepare the main ingredients for fragrant congee: use Wuchang rice ...
Main Ingredients: Grass Carp: 2 fish, 300g each. Additional Ingredients: Egg: 1. Seasonings: Ginger: as needed; Spring Onion: as needed; Cilantro: as needed. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Moderate. Detailed Steps to Make Super Elastic Fish Balls at Home Start from the tail of the grass carp, slice the fish meat along the bones. ...
Main Ingredients: Purple sweet potato: 150g; Glutinous rice flour: 120g; Milk: 100g. Additional Ingredients: Sugar: 1 spoon; Desiccated coconut: 2 spoons. Flavor: Milky; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate. Detailed Steps to Make Sticky Rice Purple Sweet Potato Cake Two purple sweet potatoes. Peel and cut into pieces. 120g glutinous rice flour. Use 100g of milk to ...
Main Ingredients: Chicken Wings: 10 pieces. Additional Ingredients: Fried Rice: 1 bowl. Flavor: Mildly Spicy; Cooking Method: Pan-fried; Cooking Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Chicken Wing Stuffed Rice After work, suddenly felt like trying chicken wing stuffed rice. Couldn’t find whole chicken wings at the supermarket, so had to use chicken mid-wings instead. Removed bones from ...
Main Ingredients: Glutinous rice: appropriate amount; Rice: appropriate amount; Beef: appropriate amount; Eggs: 2. Additional Ingredients: Green onions: appropriate amount; Cilantro: appropriate amount; Ginger: appropriate amount. Seasonings: Water: appropriate amount; Oyster sauce: appropriate amount; Soy sauce: appropriate amount; Peanut oil: appropriate amount; Salt: appropriate amount; Cornstarch: appropriate amount; Cooking wine: appropriate amount; Five-spice powder: appropriate amount. Taste: Savory; Cooking Method: ...
Main Ingredients: Glutinous Rice: appropriate amount; Rice: appropriate amount; Beef: appropriate amount. Additional Ingredients: Scallions: appropriate amount; Ginger shreds: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Five Spice Powder: appropriate amount; Pepper: appropriate amount; Cooking Wine: appropriate amount; Soy Sauce: appropriate amount; Starch: appropriate amount. Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Easy. Detailed Steps to ...
Main Ingredients: Rice: 150g; Beef: 150g. Additional Ingredients: Green onions: as needed; Cilantro: as needed. Seasonings: Oil: as needed; Salt: as needed; Pepper: 1 tsp; Cornstarch: as needed; Chicken bouillon: a little; Water: as needed. Flavor: Original; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. Detailed Steps to Make Beef Congee To save time, cook a pot of rice porridge ...
Main Ingredients: Lamb: appropriate amount; Glutinous rice: appropriate amount; Rice: appropriate amount; Carrot: appropriate amount; Spring onion: appropriate amount; Cilantro: appropriate amount. Seasonings: Salt: appropriate amount; Pepper: appropriate amount. Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Carrot Lamb Congee Ingredients image. Shred the lamb. Blanch the lamb with spring onion and ginger. Rinse ...
Main Ingredients: Rice: 125g; Carrot: 80g; Celery: 80g; Tomato: 1. Seasonings: Chicken bouillon: to taste; Salt: to taste; Sesame oil: to taste. Taste: Light; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps to Make Carrot and Celery Congee Ingredients; Peel and dice the carrots; chop the celery into small pieces; Peel and seed the tomato, then dice it; ...
Main Ingredients: Carrot: as needed; Mushroom: 1 piece; Celery: 1 small stalk. Additional Ingredients: Rice Congee: 2 bowls; Peanut Oil: as needed; Ginger: as needed; Salt: as needed; Green Onion: as needed. Taste: Savory; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps to Make Carrot Mushroom Celery Congee Carrot, celery, mushroom. Chop the mushroom into small pieces. Dice ...
Main Ingredients: Purple corn: as needed; Glutinous rice flour: as needed; Milk: as needed; Sugar: as needed. Additional Ingredients: Oil: as needed. Flavor: Milky; Cooking Method: Pan-fried; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Purple Corn Pancakes in an Electric Skillet Ingredients: Purple corn, glutinous rice flour, sugar, milk Peel and wash the purple corn Put into a ...
Main Ingredients: Cornmeal: 1 bowl; Cake flour: as needed. Additional Ingredients: Green onions: a small amount. Seasonings: Baking soda: as needed; Salt: as needed; Chicken bouillon: as needed. Flavor: Sweet; Cooking Method: Pan-fried; Time: Twenty minutes; Difficulty: Easy. Steps to Make Corn Pancakes Prepare the ingredients. Put 1 bowl of cornmeal, half a bowl of cake flour, and a small ...
Main Ingredients: Rice: 80ml; Shrimp: 150g; Shiitake Mushrooms: 100g; Ginger: 2 slices. Additional Ingredients: Oil: 1 teaspoon; Salt: 1 teaspoon; Rice Wine: a few drops; Soy Sauce: 1/2 teaspoon. Taste: Savory; Cooking Method: Simmering; Cooking Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Shiitake Mushroom and Fresh Shrimp Congee Measure the rice Rinse the rice thoroughly Place the rinsed ...
Main Ingredients: Rice: 50g; Chicken breast: 100g. Additional Ingredients: Dried tofu: 1 piece; Green onion: 5g; Water: as needed. Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Sheng Gun Chicken Slice Congee Wash the peas and soak them in water for a while. Cut the dried tofu into small cubes. Wash the rice and ...
Main Ingredients: Chicken breast: 1 piece; Rice: 1 ounce; Peas: 1 ounce; Dried tofu: 2 ounces. Additional Ingredients: Chopped green onions: as needed; Salt: 4 grams; Water: 1000ml. Taste: Salty and savory; Cooking method: Boiling; Cooking time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Sheng Gun Ji Pian Zhou Peel the peas and soak them in water Cut the ...
