Main Ingredients: Glutinous Rice: 1 pound. Additional Ingredients: Sweet Wine Yeast: 3 grams. Taste: Sweet; Technique: Other; Time: Several days; Difficulty: Easy. Detailed Steps for Making Sweet Rice Wine Wash the glutinous rice and soak in water for about 2 hours Gently pinch the rice with your fingers until it breaks, then it’s ready Drain the rice with a clean ...
Main Ingredients: Rice Wine: as needed; Tremella: as needed; Red Dates: as needed; Fruits: as needed. Additional Ingredients: Rock Sugar: as needed. Taste: Sweet; Cooking Method: Boil; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Rice Wine Sweet Soup Tear the soaked Tremella into small pieces. Cut the red dates and kiwi into small cubes. Boil the Tremella and ...
Main Ingredients: Pork: 400g; Chicken: 300g. Additional Ingredients: Cornstarch: 50g; Pepper: 2g; Ginger: 40g; Five Spice Powder: 2g; Light Soy Sauce: 15g; Salt: 5g; Sugar: 3g. Taste: Savory; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Homemade Luncheon Meat Minced pork leg meat and chicken breast meat. Mix into a paste. Chop ginger and extract juice. ...
Main Ingredients: Chicken Breast: 900g; Eggs: 3. Additional Ingredients: Cornstarch: 60g; Cold Water: around 100g. Seasonings: Salt: 10g; Soy Sauce: 20g; Sugar: 20g; Honey: 10g; Black Pepper Powder: 8g; Crushed Black Pepper: 2g; Oyster Sauce: 40g. Flavor: Savory; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Tender Luncheon Meat Remove the fascia on the chicken breast ...
Main Ingredients: Pork Ribs: appropriate amount; Chinese Cabbage: appropriate amount; Vermicelli: appropriate amount; Squid: appropriate amount; Frozen Tofu: appropriate amount. Seasonings: Salt: appropriate amount; Ginger Slices: appropriate amount; Cooking Wine: appropriate amount; Sichuan Peppercorn Powder: appropriate amount. Taste: Light; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Assorted Clay Pot All vegetables～～～～ Roughly process the ...
Main Ingredients: Pork ribs: appropriate amount; Chinese cabbage: appropriate amount; Tofu: appropriate amount; Kelp: appropriate amount; Black fungus: appropriate amount; Meatballs: appropriate amount; Bean vermicelli: appropriate amount. Seasonings: Light soy sauce: appropriate amount; Dark soy sauce: appropriate amount; Cooking wine: appropriate amount; Broth: appropriate amount; Green onion: appropriate amount; Ginger: appropriate amount; Star anise: appropriate amount; Sichuan peppercorn: appropriate amount; ...
Main Ingredients: Seaweed: As needed. Additional Ingredients: Oil: As needed; Sesame oil: As needed; Minced garlic: As needed; Salt: As needed; Soy sauce: As needed. Taste: Salty and savory; Cooking Method: Boil; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Korean Seaweed Soup Miyeokguk Soak dried seaweed in water for 1-2 hours in advance, then wash it clean. Cut ...
Main Ingredients: Kelp: appropriate amount; Beef: appropriate amount. Additional Ingredients: Salt: appropriate amount; Soy Sauce: appropriate amount; Cooking Wine: appropriate amount; Cornstarch: appropriate amount; Ginger: appropriate amount; Vinegar: appropriate amount; Chicken Bouillon: appropriate amount; Garlic: appropriate amount; Green Onion: appropriate amount. Taste: Savory; Cooking Method: Stew; Time: Half an hour; Difficulty: Easy. Detailed Steps to Cook Korean Beef and Kelp ...
Main Ingredients: Canola: 200g. Seasonings: Lard: to taste; Salt: to taste; Soy Sauce: to taste. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Advanced. Detailed Steps for Stir-Fried Canola Wash thoroughly. Stir-fry in hot oil. Sauté until cooked and season. Stir evenly. Finished product. ...
Main Ingredients: Mushrooms: 4; Baby Bok Choy: 10 heads; Carrot: 1/2; Garlic: 1/2 head. Seasonings: Oil: a little; Oyster Sauce: 1 tablespoon; Salt: a little; Five-Spice Powder: a little. Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Mushrooms with Baby Bok Choy 4 mushrooms, 10 heads of baby bok choy, Rinse the baby bok ...
Main Ingredients: Canola: 500g; Red Bell Pepper: 1. Additional Ingredients: Oil: as needed; Salt: as needed; Five-Spice Powder: as needed; Scallions: as needed; Oyster Sauce: as needed. Flavor: Original; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Canola Remove the roots of fresh and tender canola, wash them thoroughly, and set aside the red bell pepper. ...
Main Ingredients: Baby Bok Choy: as needed. Additional Ingredients: Green Onions: as needed; Garlic: as needed; Sichuan Peppercorns: as needed; Peanut Oil: as needed; Salt: as needed; Oyster Sauce: as needed. Taste: Light; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Baby Bok Choy Rinse the baby bok choy, remove old leaves and root parts, separate ...
Main Ingredients: Enoki noodles: as needed; Eggs: 1; Enoki mushrooms: as needed. Additional Ingredients: Green onions: as needed; Cilantro: as needed. Seasonings: Chili oil: as needed; White pepper powder: as needed; Vinegar: as needed; Soy sauce: as needed; Salt: as needed. Flavor: Spicy and sour; Cooking method: Boiling; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy and Sour ...
Main Ingredients: Quail Eggs: 15; Longevity Noodles: as needed. Seasonings: Salt: as needed; Ketchup: as needed; Cooking Oil: as needed. Flavor: Original; Cooking Method: Deep-fry; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Wealthy with Quail Eggs Rinse the quail eggs with clean water. In a pot, boil water, add a spoonful of salt, and cook the quail eggs ...
Main Ingredients: Longevity noodles: 30g; Cooking oil: 300g. Additional Ingredients: Cumin powder: 1g; Chili powder: 1g; Water starch: 1 spoon. Flavor: Mildly spicy; Technique: Deep-frying; Time: Ten minutes; Difficulty: Easy. Peacock Crispy Noodles Cooking Steps Prepare the ingredients Dip the bottom of the longevity noodles in water starch paste to moisten Heat the frying pan with enough oil to 80% ...
Main Ingredients: Fish Head: 1000g; Green Chili: 5; Red Chili: 5; Garlic: 3 cloves; Ginger: 5 slices. Additional Ingredients: Vegetable Oil: 20g; Salt: 8g; Light Soy Sauce: 1 tbsp; Dark Soy Sauce: as needed; Cooking Wine: 1 tbsp; White Vinegar: a little; Perilla Leaves: 3 pieces; Celery Leaves: 3 pieces; Spring Onion: 2 stalks. Taste: Medium Spicy; Cooking Method: Boiling; ...
Main Ingredients: Sour string beans: 500g; Pork tenderloin: 50g. Additional Ingredients: Chopped green onions: as needed; Minced ginger: as needed; Minced garlic: as needed. Seasonings: Light soy sauce: 1 tbsp; Oyster sauce: 1 tbsp; Chopped pickled chili peppers: 1 tbsp; Chicken bouillon powder: a little; Salt: a little; Oil: as needed. Taste: Sour and spicy; Cooking method: Stir-fry; Time: Ten ...
Main Ingredients: Pork Belly: 300g; Sour String Beans: as needed. Additional Ingredients: Ginger: 1 piece; Garlic: 2 cloves; Chili: 4 pieces; Sichuan Peppercorn: a few; Light Soy Sauce: 1 tablespoon; Chicken Bouillon: 1 teaspoon; Salt: a pinch; Cooking Oil: as needed. Flavor: Sour and Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sour String Beans ...
Main Ingredients: String beans: appropriate amount; Sour cabbage: appropriate amount; Lean pork: appropriate amount; Fatty pork: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Seasonings: Salt: appropriate amount; Chicken powder: appropriate amount; White pepper powder: appropriate amount; Light soy sauce: appropriate amount. Taste: Salty and savory; Cooking method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Sour Cabbage ...
Main Ingredients: Carrot: 1. Additional Ingredients: Garlic Sprouts: 3; Salt: 1/2 teaspoon; MSG: a little. Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Shredded Carrots Wash the carrots. Shred the carrots. Cut the garlic sprouts into sections. Stir-fry the carrots in hot oil until soft. Add garlic sprouts and salt, stir-fry until carrots ...
