Main Ingredients: Eggplant: 1; Green Peppers: 5; Pork: 150g. Auxiliary Ingredients: Garlic: 4 cloves. Seasonings: Oil: appropriate amount; Salt: 2g; Soy Sauce: 1 tablespoon; Doubanjiang (chili bean paste): 1 tablespoon; Oyster Sauce: 1 tablespoon; Pepper: 1 teaspoon; Cornstarch: 2 teaspoons; Water: appropriate amount. Taste: Salty and Fragrant; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Eggplant ...
Main Ingredients: Chicken legs: 2. Auxiliary Ingredients: Oven-baked chicken powder: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Dipping sauce: appropriate amount. Seasonings: Cooking wine: appropriate amount; Dark soy sauce: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Sesame oil: appropriate amount. Taste: Salty and fresh; Cooking method: Braising; Time-consuming: One hour; Difficulty: Simple. Detailed Steps for Cooking Oven-baked ...
Main Ingredients: Duck meat: 600g; Salted sour plums: 3. Auxiliary Ingredients: Ginger: 2 slices; Red shallot: 1. Seasonings: Oil: appropriate amount; Salt: 1g; Soy sauce: 1 tablespoon; Oyster sauce: 1 tablespoon; Dark soy sauce: half tablespoon; Rock sugar: 20g; Bay leaves: 3 pieces; Star anise: 1.5 pieces; Cinnamon: 1 piece; Cooking wine: 2 tablespoons. Taste: Sour and sweet; Cooking method: ...
Main ingredients: Eggplant: appropriate amount; Minced meat: appropriate amount; Green pepper: appropriate amount; Red pepper: appropriate amount; Scallion: appropriate amount. Auxiliary materials: Starch: appropriate amount. Seasonings: Salt: appropriate amount; Monosodium glutamate: appropriate amount; Sugar: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount; Scallion oil: appropriate amount; Cooking wine: appropriate amount; Vinegar: appropriate amount. Taste: salty and sweet; Cooking ...
Main ingredients: Tofu: 500g; Minced pork: 80g. Auxiliary materials: 2 scallions; 1 bunch of garlic chives; 2 slices of ginger. Seasonings: 1 packet of Sichuan-style spicy bean paste; 1 tablespoon of dark soy sauce; 1 tablespoon of oyster sauce; 1/2 teaspoon of salt; 1/2 teaspoon of sugar; 1 tablespoon of chicken broth. Flavor: Mildly spicy; Cooking method: Stewed; Time required: ...
Main Ingredients: Chicken breast: appropriate amount; Onion: appropriate amount. Auxiliary Materials: Light soy sauce: appropriate amount; Cornstarch: appropriate amount; Ginger: appropriate amount; Pepper: appropriate amount; Sugar: appropriate amount. Seasonings: Salt: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Onion Fried Chicken Slices Wash the chicken breast. Cut into shreds. Add ...
Main Ingredients: Chinese cabbage: 1 bunch; Ham sausage: 2 pieces. Additional Ingredients: Garlic: a little. Seasonings: Peanut oil: appropriate amount; Salt: a little. Taste: Original; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Chinese Cabbage with Ham Sausage Choose fresh Chinese cabbage, wash and put it in a bowl for later use. Cut into inch-long sections. ...
Main Ingredients: Pig Feet: appropriate amount; Eggs: appropriate amount; Ginger: appropriate amount. Seasonings: Oil: appropriate amount. Taste: Sour and Sweet; Cooking Method: Stew; Time: Several Hours; Difficulty: Simple. Steps for Cooking Black Rice Vinegar Ginger Pig Feet Prepare the ingredients, chop the ginger, boil and peel the eggs, and blanch the pig feet. Saute the ginger over low heat. When ...
Main Ingredients: Chicken Feet: 10. Additional Ingredients: Korean Spicy Sauce: a little; Tomato Sauce: a little. Seasonings: Dark Soy Sauce: a little. Taste: Salty and Sweet; Cooking Method: Braising; Time: Half an Hour; Difficulty: Simple. Detailed Steps for Cooking Korean-style Chicken Feet Wash the chicken feet and cut off the nails. Put ginger, scallions, and cooking wine in a pot ...
Main Ingredients: Red Pine Mushroom: appropriate amount; Green Pepper: appropriate amount. Auxiliary Materials: Garlic: appropriate amount; Scallion: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Soy Sauce: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Ordinary. Detailed Steps for Stir-fried Red Pine Mushroom Clean the Red Pine Mushroom. Cut into slices. Chop the garlic ...
Main Ingredients: Beef Tripe: appropriate amount; Gong Cai: appropriate amount. Auxiliary Ingredients: Cilantro: appropriate amount; Garlic: appropriate amount; White Sesame Seeds: appropriate amount. Seasonings: Peanut Oil: appropriate amount; Vinegar: appropriate amount; Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount; Salt: appropriate amount; Chili Powder: appropriate amount; Barbecue Seasoning: appropriate amount. Taste: Original; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple. ...
Main Ingredients: Chicken Thigh Meat: Appropriate amount. Auxiliary Materials: Lemon: Appropriate amount; Onion: Appropriate amount; Ginger Slices: Appropriate amount. Seasoning: Peanut Oil: Appropriate amount; Soy Sauce: Appropriate amount; Oyster Sauce: Appropriate amount; Corn Starch: Appropriate amount. Flavor: Original; Cooking Method: Stir-fry; Time: One hour; Difficulty: Simple. Steps for Cooking Lemon Fried Chicken Remove bones from chicken thighs and wash them. ...
Main Ingredients: Loofah: 1 piece. Auxiliary Ingredients: Eggs: 2; Garlic slices: appropriate amount; Red pepper rings: appropriate amount; Cooking oil: appropriate amount. Seasonings: Salt: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Sautéed Loofah with Eggs Peel the loofah and cut it into rolling pieces. Add appropriate amount of salt ...
Main Ingredients: Shanghai greens: 3 stalks. Auxiliary Ingredients: Soaked black fungus: 10g. Seasonings: Fresh matsutake mushrooms: 2g; Salt: a little; Scallions: a little; Red chili pepper: half. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Steps for Shanghai Stir-Fried Black Fungus Wash the Shanghai greens and sprinkle salt on the leaves. Boil water in a pot ...
Main Ingredients: Beef Shank: Appropriate amount. Auxiliary Materials: Scallion: Appropriate amount; Ginger: Appropriate amount; Garlic: Appropriate amount; Sichuan Peppercorn: Appropriate amount; Star Anise: Appropriate amount; Fennel: Appropriate amount; Bay Leaf: Appropriate amount. Seasonings: Light Soy Sauce: Appropriate amount; Dark Soy Sauce: Appropriate amount; Doubanjiang: Appropriate amount; Dried Chili: Appropriate amount. Taste: Spicy; Cooking Method: Braising; Time-consuming: Several hours; Difficulty: Simple. ...
Main Ingredients: Potatoes: appropriate amount. Auxiliary Ingredients: Sheep Meat: appropriate amount; Ham: appropriate amount. Seasonings: Salt: appropriate amount; Thirteen Spices: appropriate amount; Scallion: appropriate amount; Monosodium Glutamate: appropriate amount. Taste: Other; Cooking Method: Other; Time: Twenty Minutes; Difficulty: Simple. Sheep Meat Ham Potato Cake Cooking Steps Shred the potatoes, add sheep meat slices and ham. Add salt and seasonings, stir ...
Main Ingredients: Tofu: 200g. Auxiliary Ingredients: Scallions: 100g. Seasonings: Matsutake Mushroom: 2g; Salt: a little. Taste: Salty and Fresh; Cooking Method: Stewed; Time: 20 minutes; Difficulty: Normal. Steps for Cooking Scallion Braised Tofu Wash a handful of scallions. Cut them into small sections. Cut the tofu into small pieces. Heat the oil in a pan. Add the scallions and stir-fry. ...
Main Ingredients: Assorted Frozen Pack: appropriate amount; Frozen Meatballs: appropriate amount; Canned Luncheon Meat: appropriate amount; Tofu Skewers: appropriate amount. Seasonings: Peanut Oil: appropriate amount; 28 Sauce: appropriate amount. Flavor: Original; Cooking Method: Boiling; Time: One Hour; Difficulty: Easy. Tomato Spicy Hot Pot Detailed Cooking Steps Peel and chop the tomatoes into small pieces. Set aside the tomato hot pot ...
Main Ingredients: Lobster: 5 pounds. Auxiliary Ingredients: Scallion: appropriate amount; Ginger: appropriate amount; Garlic: 7-8 cloves; Sichuan Pepper: appropriate amount; Chili: appropriate amount; Beer: 1 can; Cinnamon: appropriate amount; Star Anise: appropriate amount; Scallion: 3 pieces; Leek: 1 section. Seasoning: Salt: appropriate amount; Soy Sauce: appropriate amount; Light Soy Sauce: appropriate amount. Flavor: Spicy; Cooking Method: Stir-fry; Time: Half an ...
Main Ingredients: 1 yellow croaker; 2 eggs. Additional Ingredients: 1 red chili pepper; some ginger. Seasonings: Some cooking wine. Taste: Other; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Cooking Steamed Eggs with Yellow Croaker and Salted Fish Prepare the ingredients. Cut the yellow croaker into small pieces and put them in a bowl. Add some chopped ...
