Main Ingredients: Pork tails: appropriate amount; Soybeans: appropriate amount; Peanuts: appropriate amount. Seasonings: Garlic: appropriate amount; Ginger: appropriate amount; Star anise: appropriate amount; Fennel: appropriate amount; Dried chili: appropriate amount; Oil: appropriate amount; Water: appropriate amount; Scallion: appropriate amount. Sauce: Marinade: appropriate amount; Oyster sauce: appropriate amount; Soy sauce: appropriate amount; Dark soy sauce: appropriate amount; Cooking wine: appropriate amount; ...
Main Ingredients: Fresh Lotus Root: 480g; Beef Brisket: 450g; Garlic: 2 cloves; Spring Onion: 2 sections; Star Anise: 1 piece; Cinnamon: 2 sections; Bay Leaves: 3 pieces; Small Chili Pepper: 1/2. Seasonings: Soy Sauce: 40g; Rock Sugar: 1 small piece. Taste: Other; Cooking Method: Stew; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Lotus Root in Soy Sauce Wash ...
Main Ingredients: Duck Wings: 300g. Seasonings: Braising Sauce: Appropriate amount; Dark Soy Sauce: 1 tsp; Cooking Wine: Appropriate amount. Additional Ingredients: Ginger: 3 slices; Scallions: 2 stalks; Red Dates: 2 pieces; Cinnamon: A small piece; Star Anise: 2 pieces; Dried Red Chili: 2 pieces; Goji Berries: About 10 pieces; Fennel Seeds: A little bit; Cloves: 3 pieces; Bay Leaves: 3 ...
Main Ingredients: Pig Heart: 2. Additional Ingredients: Braising Sauce: 80ml; Ginger Slices: 3. Taste: Savory; Cooking Method: Stew; Time: Several Hours; Difficulty: Moderate. Braised Pig Heart Detailed Cooking Steps Split the purchased pig heart in half and clean the blood clots inside; Soak the pig heart in cold water for 2 hours; Put the soaked pig heart in a pot ...
Main Ingredients: 600g pork belly with skin. Seasonings: 3 tablespoons of braising sauce; 2 teaspoons of chili sauce (optional); 1 small piece of ginger; 3 green onions; 1 head of garlic (whole). Taste: Salty and savory; Cooking method: Steaming; Time: 1 hour; Difficulty: Easy. Steps to Cook Braised Pork Belly Wash the ginger, green onions, and pork belly. Cut the ...
Main Ingredients: Fresh onions: 2. Auxiliary Ingredients: Ginger: a little; Bean powder: a little. Seasonings: Vinegar: appropriate amount; Sugar: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Monosodium glutamate: appropriate amount. Taste: Sweet and sour; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. ...
Main Ingredients: Pork tenderloin: 250g. Auxiliary Ingredients: Breadcrumbs: appropriate amount; Eggs: appropriate amount; Soybean flour: appropriate amount; Spicy sauce: appropriate amount. Seasonings: Cooking wine: appropriate amount; Pepper: appropriate amount; Dark soy sauce: appropriate amount; Oyster sauce: appropriate amount. Taste: Slightly spicy; Cooking Method: Fried; Time: Several hours; Difficulty: Advanced. ...
Main Ingredients: Pork: 1000g; Celery: 500g. Additional Ingredients: Ginger: 4-5 pieces; Bean flour: a little; Scallion: appropriate amount. Seasonings: Salt: appropriate amount; MSG: a little. Taste: Light; Cooking Method: Boiling; Time: One hour; Difficulty: Simple. Detailed Steps for Making Homemade Dumplings Separate the celery stems, cut them into small pieces, and chop the scallions. Wash the ginger and chop it ...
Main Ingredients: Eggplant: 1; Minced Pork: 50g. Additional Ingredients: Rapeseed Oil: 2 teaspoons; Soybean Paste: 2 teaspoons; Bean Powder: 1 teaspoon; Sesame Oil: 0.5 teaspoon; Salt: 0.5 teaspoon; Garlic: 1 head; Ginger: 10g; Scallions: 4; Small Red Chili Pepper: 1. Flavor: Savory; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Steps for Cooking Sautéed Eggplant with Soybean Paste Wash the ...
Main Ingredients: Fungus: 500g; Ground Pork: 100g. Additional Ingredients: Pickled Vegetables: 100g; Rapeseed Oil: Appropriate amount; Garlic: 6 cloves; Soybean Flour: Appropriate amount; Chicken Bouillon: Appropriate amount; MSG: Appropriate amount; Doubanjiang: A little; Salt: A little; Scallion: A little. Taste: Garlic Flavor; Cooking Method: Stir Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Pork and Fungus Stir Fry After ...
Main ingredients: Carp: appropriate amount. Auxiliary materials: Douban: a small bowl; sour cabbage: appropriate amount. Seasoning: Salt: appropriate amount; monosodium glutamate: appropriate amount; old ginger: appropriate amount; garlic: appropriate amount; scallion: appropriate amount; huo xiang leaves: appropriate amount; bean powder: appropriate amount. Taste: slightly spicy; Cooking method: braised; Time: 20 minutes; Difficulty: ordinary. Detailed steps for cooking Sour Cabbage (Huo ...
Main Ingredients: Pincer Fish: 500g. Seasonings: Salt: Appropriate amount; Soy Sauce: Appropriate amount. Additional Ingredients: Chicken Essence: Appropriate amount; MSG: Appropriate amount; White Pepper Powder: Appropriate amount; Wang Shouyi Thirteen Spices: Appropriate amount; Bean Flour: Appropriate amount; Rapeseed Oil: Appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Advanced. Detailed Steps for Stir-fried Pincer Fish Separate the fish ...
Main Ingredients: Bamboo Shoots: Appropriate amount; Pork Slices: Appropriate amount. Auxiliary Ingredients: Ginger: Appropriate amount; Garlic: Appropriate amount; Baijiu (Chinese liquor): Appropriate amount; Soy Sauce: Appropriate amount; Oil: Appropriate amount; Bean Powder: Appropriate amount. Seasoning: Salt: Appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Stir-fried Pork with Bamboo Shoots Wash the bamboo ...
Main ingredients: Pork: 1 piece; Chinese celery: 1 stalk; Carrot: 1; Wild black fungus: 1 handful. Seasonings: Scallions: 2 stalks; Garlic: 5 cloves; Ginger: 5 slices; Small chili peppers: 3; Sichuan peppercorn powder: 1 tablespoon; Soybean powder: 5 tablespoons; Soy sauce: 2 tablespoons; Vinegar: 2 tablespoons; Granulated sugar: 3 tablespoons; Steamed fish soy sauce: 1 tablespoon; Oyster sauce: 1 tablespoon; ...
Main Ingredients: Chicken: appropriate amount; Mixed Grain Rice: appropriate amount. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount; Bean Powder: appropriate amount; Ginger: appropriate amount; Scallion: appropriate amount; Sichuan Pepper Powder: appropriate amount; Cooking Wine: appropriate amount; Pepper Powder: appropriate amount; Chinese Yam: appropriate amount; Chinese Cabbage: appropriate amount; Carrot: appropriate amount; Garlic: appropriate amount. Taste: ...
Main Ingredients: Minced pork: 400g; Red pepper: 1; Lotus root: 100g; Egg: 1. Seasonings: Scallion: a little; Ginger: a little; Salt: appropriate amount; Peanut oil: 1 tablespoon; Pepper: a little; Sugar: a little; White sesame: a little; Bean powder: 3 tablespoons. Taste: Salty and fresh; Cooking method: Pan-fried; Time: 20 minutes; Difficulty: Ordinary. Steps to Make Red Pepper and Minced ...
Main Ingredients: Pork Shreds: 1 bowl. Additional Ingredients: Ginger: some; Garlic: some; Scallions: some; Doubanjiang (broad bean paste): some; Pickled Chili Peppers: some; Soybean Powder: 2 tablespoons; Tender Meat Powder: 3 tablespoons; Salt: some; Oil: some; Sugar: coarse; Vinegar: some; MSG: some. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Moderate. Steps for Cooking Grandma’s Fish-Flavored Shredded ...
Main Ingredients: Fennel: 500g; Eggs: 2; Cornmeal: 300g; Bean Flour: 200g. Seasonings: Salt: a little; Chicken Essence: a little. Taste: Salty and Fresh; Cooking Method: Pan-fried; Time: One Hour; Difficulty: Simple. Steps to Cook Fennel Corn Cakes 500g fennel. Chop the fennel and add 2 eggs. Mix 300g cornmeal, 200g bean flour, and about 3g baking soda evenly. Stir 1/5 ...
Main ingredients: Ground meat: 500g; Carrot: 1; Tofu: 300g; Egg: 1. Seasonings: Soybean flour: a little; Salt: a little; Sugar: a little. Taste: Salty and fresh; Cooking method: Fried; Time: Half an hour; Difficulty: Normal. Steps to cook Tofu Meatballs Halfway through, I remembered to take this picture, so sorry! Boil the tofu and then crush it. Add ground meat, ...
Main ingredients: Beef: appropriate amount; Lettuce: appropriate amount. Seasonings: Sichuan peppercorn: appropriate amount; Dried chili pepper: appropriate amount; Cooking wine: appropriate amount; Soybean powder: appropriate amount; Egg: appropriate amount; Sugar: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Scallion: appropriate amount; Rapeseed oil: appropriate amount; Doubanjiang (broad bean paste): appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Taste: Spicy; Cooking ...
