Main Ingredients: Cornmeal: 400g; All-purpose flour: 200g; Bean flour: 200g; Baby bok choy: 4000g; Ground pork: 500g. Seasonings: Oil: appropriate amount; Salt: a little; Chopped scallions and ginger: a little; Monosodium glutamate: a little; Sesame oil: a little. Taste: Salty and savory; Cooking method: Pan-fried; Time: One hour; Difficulty: Ordinary. Cornmeal Vegetable Pancakes Cooking Steps Pluck and wash the baby ...
Main Ingredients: Pork Belly: Appropriate amount; Celery: Appropriate amount. Seasonings: Red 99 Hot Pot Seasoning: Appropriate amount; Pickled Ginger: Appropriate amount; Pickled Pepper: Appropriate amount; Dried Chili: Appropriate amount; Sichuan Peppercorn: Appropriate amount; Sugar: Appropriate amount; Garlic Paste: Appropriate amount; Bean Flour: Appropriate amount; Cooking Wine: Appropriate amount. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Steps ...
Main Ingredients: Shredded Pork: Appropriate amount; Green Pepper: Appropriate amount. Seasonings: Cooking Wine: Appropriate amount; Bean Powder: Appropriate amount; Sugar: Appropriate amount; Dark Soy Sauce: Appropriate amount; Red 99 Hot Pot Seasoning: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Spicy and Crispy Shredded Pork Mix the shredded pork with bean ...
Ingredients: Tomatoes: 2. Additional ingredients: Breadcrumbs: 1 bag; Soybean flour: 2 tablespoons; Egg: 1. Flavor: Sweet and sour; Cooking method: Fried; Time required: 20 minutes; Difficulty: Easy. Detailed steps for cooking Fried Tomatoes Prepare the ingredients. Slice the tomatoes. Coat one slice in soybean flour until both sides are covered. Dip the tomato slice in beaten egg until covered. Coat ...
Main Ingredients: Pork Liver: 400g; Scallions: 150g. Seasonings: Soybean Paste: 1 tablespoon; Pickled Peppers: 20g; Ginger: 3 slices; Garlic: 1 clove; Bean Flour: 1 tablespoon; Cooking Wine: 1 tablespoon. Taste: Sour and Spicy; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Pork Liver Stir-Fried with Scallions Prepare the ingredients. Cut the pork liver into slices. Add ...
Main ingredients: Pork: 300g. Additional ingredients: Bamboo shoots: 500g; Green pepper: 1; Salt: 1 pinch; Bean powder: 1 tablespoon. Taste: Light; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed steps for Stir-fried Pork with Bamboo Shoots Prepare the ingredients. Cut the pork and bamboo shoots into slices. Mix the pork with bean powder evenly. Stir-fry the ginger, garlic and ...
Main Ingredients: Grass Carp: 1; Scallions: 50g. Seasonings: Ginger: 1 piece; Garlic: 2 cloves; Doubanjiang: 1 spoonful; Soybean Flour: 1 spoonful; Cooking Wine: 1 spoonful; Chicken Essence: 1 pinch; Pickled Peppers: 60g. Flavor: Slightly Spicy; Cooking Method: Braised; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Scallion Fish Fillet Prepare the ingredients. Cut the fish into chunks and slice them ...
Main Ingredients: Tomato: 1; Bread crumbs: 1 bag; Egg: 1. Auxiliary Ingredients: Soybean flour: 2 tablespoons. Taste: Sweet and Sour; Cooking Method: Fried; Time: Ten Minutes; Difficulty: Simple. Steps to Make Tomato Cake Prepare the ingredients. Wash and slice the tomato. Dip the tomato in soybean flour mixed with salt in a bowl. Dip the tomato in beaten egg mixture. ...
Main Ingredients: Pork: 300g. Additional Ingredients: Baby Bok Choy: 500g; Chili Peppers: 6; Sichuan Peppercorns: 6; Ginger: 2 pieces; Garlic: 2 cloves; Doubanjiang (spicy bean paste): 1 tablespoon; Bean Flour: 1 tablespoon. Taste: Spicy; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Boiled Pork Slices with Baby Bok Choy Prepare the ingredients. Cut the pork ...
Main Ingredients: Dried radish: appropriate amount; Eggs: appropriate amount. Seasonings: Doubanjiang (spicy bean paste): appropriate amount; Vinegar: appropriate amount; Soybean powder: appropriate amount. Taste: Slightly spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Dried Radish Stir-Fried with Eggs Wash and cut the dried radish into pieces. Crack the eggs into a bowl, add a spoonful ...
Main Ingredients: 1 chicken thigh; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 garlic sprouts; 2 small spicy peppers. Additional Ingredients: 150g ginger; 2 teaspoons cooking wine; 1 teaspoon bean powder; 4 pointed peppers; 1 red chili pepper. Taste: Slightly spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Ginger Fried Chicken Thighs Slice the ginger; Marinate ...
Main Ingredients: Rabbit Meat: 500g; Line Pepper: appropriate amount; Pickled Chili: appropriate amount; Dried Chili: appropriate amount; Egg: 1; Monosodium Glutamate: appropriate amount. Auxiliary Materials: Zaijiang: appropriate amount; Douban Sauce: appropriate amount; Pickled Ginger: appropriate amount; Sichuan Peppercorn: appropriate amount; Bean Powder: appropriate amount; Oyster Sauce: appropriate amount. Flavor: Spicy; Cooking Method: Braised; Time: 20 minutes; Difficulty: Normal. 【Zaijiang Fresh ...
Main Ingredients: Yellow Croaker: 500g; Shiitake Mushroom: 50g; Garlic: 2 cloves; Green Onion: 1 stalk; Red Chili Pepper: 1; Sichuan Peppercorn: 20; Cooking Wine: 4 teaspoons; Sugar: 1 teaspoon; Cooking Oil: 1 tablespoon. Additional Ingredients: Thinly Sliced Pork: 100g; Bean Sprouts: 10g; Ginger: 20g; Scallions: 2 stalks; Soybean Flour: 1 tablespoon; Dried Chili Pepper: 2; Doubanjiang (Chili Bean Sauce): 1.5 ...
Main Ingredients: Lamb: 500g; Pixian Douban (broad bean paste from Pixian): appropriate amount; Pickled pepper flakes: appropriate amount; Pickled ginger flakes: appropriate amount; Rice flour: appropriate amount; Bean flour: appropriate amount. Auxiliary Ingredients: Sugar: appropriate amount; Sesame oil: appropriate amount; Sichuan pepper powder: appropriate amount; Chili oil: appropriate amount; Scallion: appropriate amount; Coriander flakes: appropriate amount; Minced garlic: appropriate amount. ...
Main Ingredients: Bamboo Shoots: Half; Pork Slices: Appropriate Amount; Green Pepper: Appropriate Amount; Red Pepper: Appropriate Amount. Seasonings: Corn Oil: Appropriate Amount; Ginger: Appropriate Amount; Sichuan Pepper: 10 Pieces; Soy Sauce: Appropriate Amount; Salt: Appropriate Amount; Garlic: Appropriate Amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 Minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Pork with Bamboo Shoots Cut ...
Main Ingredients: Bamboo Shoots: 250g; Pork Leg Meat: 200g; Garlic: 2 cloves; Chili Sauce: 1 tablespoon. Seasonings: Salt: Appropriate amount; Chicken Essence: A little bit. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Pork with Bamboo Shoots Peel and wash the bamboo shoots, boil them in water, and soak them in cold water ...
Main Ingredients: Bamboo Shoots: 2; Black Fungus: 1 small handful; Starch: 1 tablespoon; Scallion: 1 stalk; Oil: appropriate amount; Salt: appropriate amount. Auxiliary Ingredients: Pork Tenderloin: 50g; Soy Sauce: 1 tablespoon; Cooking Wine: 1 tablespoon; Pepper: 1 teaspoon. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Stir-fried Pork with Bamboo Shoots Prepare the ...
Main ingredients: Garlic scapes: 15 stalks; Pork: 1/2 pound. Seasonings: Salt: appropriate amount; Peanut oil: appropriate amount; Ginger shreds: appropriate amount; Chicken essence: appropriate amount; Soy sauce: appropriate amount. Taste: Salty and sweet; Cooking method: Stir-fry; Time required: Ten minutes; Difficulty: Easy. Steps for cooking Garlic Scapes Stir-Fried Pork Strips Wash the garlic scapes and cut them into sections, then ...
Main Ingredients: Garlic Scapes: 350g; Pork Strips: 150g. Auxiliary Ingredients: Red Pepper Strips: a little; Ginger: appropriate amount; Scallions: appropriate amount. Seasonings: Salt: appropriate amount; Chicken Essence: a little; Shaoxing Wine: 1.5 tablespoons; Water Starch: 1 tablespoon; Sugar: 1g; Light Soy Sauce: 1 tablespoon; Dark Soy Sauce: a little. Taste: Salty and Savory; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: ...
Main Ingredients: Pork tenderloin: 100g; Garlic shoots: 1 bunch. Seasonings: Light soy sauce: 2 tablespoons; Dark soy sauce: 1/2 tablespoon; Cooking wine: 1 tablespoon; Ginger powder: 1 tablespoon; Black pepper powder: 1/2 tablespoon; Salt: 1/2 tablespoon. Taste: Salty and savory; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Cooking Delicious Garlic Shoots Stir-Fried Pork Cut the pork ...
