Main Ingredients: Carrot: 1 piece. Additional Ingredients: Chopped green onions: a little; Toasted sesame seeds: a little; Salt: 1/3 tsp; Soy sauce: 1/2 tsp; Cooking oil: 2 tbsp. Taste: Savory and sweet; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Shredded Carrots Prepare the necessary ingredients. Heat oil in a pan, stir-fry the shredded carrots ...
Main Ingredients: Carrots: 2 pieces. Additional Ingredients: Oil: 20g; Salt: to taste; Oyster sauce: 10g. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Stir-Fried Shredded Carrots Cooking Steps Main Ingredient: Carrots Wash the carrots and shred them. Heat oil in a wok. Add the shredded carrots. Stir-fry over medium heat. Add oyster sauce. Stir evenly. Add a little ...
Main Ingredients: Rice cake: 2 sticks. Additional Ingredients: Baby bok choy: a handful; Carrot: a piece; Small potato: one small. Seasonings: Vegetable oil: 1 and a half tablespoons; Light soy sauce: a little; Salt: to taste. Taste: Savory-sweet; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Stir-Fried Rice Cake Rice cakes, two sticks Baby bok choy, ...
Main Ingredients: Rice Cake: appropriate amount; Spinach: appropriate amount. Additional Ingredients: Black Fungus: appropriate amount; Carrot: appropriate amount; Dried Bean Curd: appropriate amount; Mushroom: appropriate amount; Water: appropriate amount. Seasonings: Salt: appropriate amount; MSG: appropriate amount. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Vegetarian Stir-Fried Rice Cake with Mixed Vegetables Rice cake. Cut ...
Main Ingredients: Onion: 1; Bullfrog: 1. Additional Ingredients: Ginger slices: as needed; Cooking wine: as needed; Soy sauce: as needed; Salt: as needed; Chicken essence: as needed. Flavor: Onion fragrance; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Onion Stir-Fried Bullfrog Ingredients: Onion Bullfrog (cleaned and prepared) Ginger slices Peel and wash the onion. Cut the ...
Main Ingredients: Frog Legs: as needed; Green Pepper: as needed; Onion: as needed. Additional Ingredients: Ginger Slices: as needed; Chili Pepper: as needed; Garlic: as needed. Seasonings: Salt: as needed; Soy Sauce: as needed; Chicken Bouillon: as needed; Cooking Wine: as needed; Dark Soy Sauce: as needed. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Moderate. Detailed Steps ...
Main Ingredients: Pig Tail: As needed. Additional Ingredients: Cooking Wine: As needed; Sichuan Peppercorn: As needed; Sugar: As needed; Star Anise: As needed; Salt: As needed; Garlic: As needed; Chili: As needed; Soy Sauce: As needed; Ginger: As needed. Flavor: Original; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Moderate. Steps to Cook Braised Pig Tail After blanching the pig ...
Main Ingredients: Pig Tail: As needed. Additional Ingredients: Ginger: As needed; Star Anise: As needed; Cinnamon: As needed; Bay Leaf: As needed; Pepper: As needed; Light Soy Sauce: As needed; Dark Soy Sauce: As needed; Rock Sugar: As needed; Dried Chili: As needed. Seasonings: Salt: As needed. Taste: Salty and savory; Cooking Method: Braising; Cooking Time: 45 minutes; Difficulty: Easy. ...
Main Ingredients: Fried Tofu: 200g; Purple Celery: 300g; Green Pepper: 1; Spring Onion: as needed. Additional Ingredients: Oil: a little; Homemade Tomato Sauce: 1 tbsp; Salt: a little; Five-Spice Powder: a little. Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Celery with Fried Tofu 200g fried tofu, 300g purple celery, 1 green pepper, ...
Main Ingredients: Sea Cucumber: 1 piece; Eggs: 2; Green Onion: 5g; Soy Sauce: 3g; Peanut Oil: 5g; Salt: a pinch. Additional Ingredients: Cooking Oil: a little. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sea Cucumber with Scrambled Eggs Soak the sea cucumber. Cut into rings. Finely chop the green onion. Wash two eggs. ...
Main Ingredients: Chicken Gizzard Herb: 100g; Eggs: 2. Additional Ingredients: Sea Cucumber: 1; Cooking Oil: 1/2 tablespoon. Seasonings: Salt: 1g; Green Onions: a small amount. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Chicken Gizzard Herb Sea Cucumber Scrambled Eggs Pick the chicken gizzard herb. Clean and prepare the herb. Wash and chop the ...
Main Ingredients: Sea Cucumber: 1, soaked; Goose Egg: 1. Additional Ingredients: Cooking Oil: 1/2 tablespoon; Spring Onion: 1/2. Seasonings: Light Soy Sauce: 8g. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Sea Cucumber with Goose Egg Rinse the sea cucumber. Cut into slices. Slice the spring onion. Heat the wok with oil. ...
Main Ingredients: Sea Cucumber: 1; Eggs: 2. Additional Ingredients: Cooking Oil: 1/2 tablespoon; Tong Hao Leaf: a little. Seasonings: Salt: a pinch. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Tong Hao Leaf and Sea Cucumber Scrambled Eggs Wash the Tong Hao leaves. Finely chop the vegetable leaves and slice the sea cucumber. ...
Main Ingredients: Pig’s Trotters: 500g. Additional Ingredients: Beer: 1 bottle; Rock Sugar: to taste; Spring Onion: to taste; Ginger Slices: 3 pieces; Cooking Wine: a little; Star Anise: 3 pieces; Bay Leaves: 3 pieces; Dried Chili: 3 pieces; Cinnamon Sticks: 2 pieces; Dark Soy Sauce: 2 tbsp; Light Soy Sauce: 2 tbsp; Salt: to taste; Chicken Bouillon: to taste. Flavor: ...
Main Ingredients: Pig’s trotters: 2 pieces. Additional Ingredients: Beer: 1 can; Dried chili peppers: 3 pieces; Cinnamon stick: 1 small piece; Bay leaves: 3 leaves; Dark soy sauce: 2 teaspoons; Salt: to taste; Fennel seeds: to taste; Ginger: to taste; Star anise: 3 pieces; Green onions: to taste; Rock sugar: to taste. Flavor: Savory; Cooking Method: Braising; Cooking Time: One ...
Main Ingredients: Tender tofu: a small block; Shrimp: one and a half pounds processed; Shrimp yolk: separated from the shrimp. Additional Ingredients: Salted egg yolk: one; Chopped green onions: as needed; Minced ginger: as needed. Seasonings: Cooking wine: as needed; Cornstarch: as needed; Salt: as needed. Taste: Salty and fresh; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Moderate. Detailed ...
Main Ingredients: Shrimp: appropriate amount; Tofu: appropriate amount; Salted Egg Yolk Powder: appropriate amount. Additional Ingredients: Oil: appropriate amount; Salt: appropriate amount; Chopped Green Onions: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Cooking Salted Egg Yolk Shrimp Tofu Heat oil in a pan and add tofu. Sauté. Add appropriate amount ...
Main Ingredients: Rice: as needed; Pickled vegetables: as needed; Eggs: as needed. Additional Ingredients: Garlic chives: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Cook Pickled Vegetable and Egg Fried Rice Heat oil in a pan, when the oil is moderately hot, quickly stir-fry the eggs. Add rice and stir-fry for a moment. ...
Main Ingredients: Carrot: appropriate amount; Edamame: appropriate amount; Pickled vegetables: appropriate amount. Seasonings: Salt: appropriate amount; Sugar: appropriate amount; Chicken bouillon: appropriate amount. Taste: Salty and fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Carrot and Edamame Stir-Fried Pickled Vegetables Heat oil in a pan. Add diced carrots and edamame, stir-fry for two to three ...
Main Ingredients: Pork Belly: 100g. Additional Ingredients: Pickled Vegetables: 100g; Ground Chili Powder: 1 tbsp. Seasonings: Vegetable Oil: 5g; Salt: 1g; Light Soy Sauce: 1 tbsp; Oyster Sauce: 1 tbsp; Dark Soy Sauce: a little. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Twenty Minutes; Difficulty: God-level. Detailed Steps for Cooking Steamed Pork Belly with Pickled Vegetables Soak the pickled ...
