Main Ingredients: Prawns: Appropriate amount. Auxiliary Ingredients: Scallions: Appropriate amount; Tomato sauce: Appropriate amount; Rose salt: Small amount; Chicken essence: Small amount; White vinegar: Small amount; Coriander: 2 stalks; Purified water: 1 bottle; Ginger: Appropriate amount; Garlic: Appropriate amount. Taste: Sweet and fragrant; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Simple. Steps for cooking Red Sauce Stir-Fried Prawns Preparation ...
Main Ingredients: Leftover rice: 1 bowl. Auxiliary Ingredients: Cucumber: appropriate amount; Pineapple: appropriate amount; Bacon: appropriate amount. Seasonings: Garlic: appropriate amount; Olive oil: appropriate amount; Rose salt: appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Advanced. Detailed Steps for Garlic Olive Oil Bacon Fried Rice Chop the ingredients, cucumber, pineapple, bacon. One bowl of leftover rice, olive ...
Main Ingredients: Tofu: 150g; Winter Melon: 260g; Lotus Seeds: 25g; Shiitake Mushrooms: 30g. Additional Ingredients: Rose Salt: 4 tsp; Olive Oil: 10ml; Purified Water: as needed. Taste: Savory; Cooking Method: Boil; Cooking Time: Several Hours; Difficulty: Easy. Detailed Steps to Prepare the Bowl of Refreshing Tofu Soup to Replenish Energy as Spring Turns to Summer Soak the Shiitake Mushrooms and ...
Main Ingredients: Eggs: 2; Fresh Matsutake Mushroom: 50g. Seasonings: Olive Oil: 1 tablespoon; Salt: a little; Cooking Wine: 1 tablespoon; Black Pepper: a little; Rose Salt: a little; Scallion: a little. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Steps to Make Matsutake Mushroom and Steamed Egg Wash and slice the fresh Matsutake Mushroom. Put a ...
Main Ingredients: Beef Steak: 1000g; Potato: 1; Ginger: 1 piece; Garlic: 5 cloves. Auxiliary Materials: Star Anise: 4; Sand Ginger: 3; Black Cardamom: 2; Bay Leaf: 2 pieces; Orange Peel: a little; Sichuan Pepper: 20 grains; Cumin: appropriate amount; Dark Soy Sauce: appropriate amount; Light Soy Sauce: appropriate amount; Sugar: a little; Oyster Sauce: appropriate amount; Cooking Wine: a little; ...
Main Ingredients: Beef bones: 500g. Additional Ingredients: Potato: 1; Tomato: 2; Carrot: 1; Ginger: a small piece; Star anise: 2 pieces; Cherry tomatoes: appropriate amount; Salt: appropriate amount; Soy sauce: a small spoonful. Taste: Original; Cooking Method: Stew; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Tomato Potato Beef Bone Soup The cooked soup is very delicious and does ...
Main Ingredients: Broccoli: appropriate amount; Cauliflower: appropriate amount. Auxiliary Ingredients: Lao Gan Ma flavored fermented black beans: half spoon; Soy sauce: half spoon; Salt: half teaspoon; Sesame oil: appropriate amount; Rice vinegar: appropriate amount; Green pepper: appropriate amount; Garlic cloves: 3 pieces; Ginger: appropriate amount; Red pepper: appropriate amount. Taste: sour and spicy; Cooking method: mix; Time: ten minutes; Difficulty: ...
Main Ingredients: Pineapple: 1; Eggs: 2; Bacon: 3 slices; Green Pepper: 1. Seasonings: Oyster Sauce: Appropriate amount. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Pineapple Rice Prepare the ingredients Scoop out the pineapple flesh and soak it in salt water Cut the bacon and green pepper into pieces, ...
Main Ingredients: Pork Bones: 1.5 lbs; Sweet Corn: 2 ears; Carrot: 1. Additional Ingredients: Ginger: 1 piece; Chinese Red Dates: 1. Seasoning: Salt: to taste. Taste: Salty and Sweet; Cooking Method: Stew; Time: Several Hours; Difficulty: Easy. Step-by-Step Guide to Making Must-Try Autumn Soup: Corn, Carrot, and Pork Bone Stew Ingredients Blanch the pork bones and rinse off the foam ...
Main ingredients: Cordyceps flower: 10g; Fox nut: 10g; Chinese yam: 10g; Lean pork: 250g. Additional ingredients: Dried longan: 20g. Seasonings: Salt: to taste. Taste: Original; Cooking method: Stewed; Time required: Several hours; Difficulty: Easy. ...
Main Ingredients: Pig Skin: as needed; Spinach: as needed. Flavor: Sour and Spicy; Technique: Pressed; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Quick Cold Dish – Jade Skin Jelly Spread the pig skin on a cutting board. Remove the fat from inside the pig skin. Boil water in a pot, remove the foam and boil for 5 minutes. ...
Main Ingredients: Diced Chinese cabbage: 200g; Chinese chives: 300g; Fermented dough: 1000g; Pork belly: appropriate amount. Seasonings: Peanut oil: 10g; Soybean oil: 15g; Bean paste: appropriate amount. Taste: Salty and savory; Cooking method: Pan-fried; Time-consuming: Several hours; Difficulty: Moderate. ...
Main Ingredients: Radish: appropriate amount; Fermented Flour: appropriate amount; Vermicelli: appropriate amount; Pork: appropriate amount. Auxiliary Ingredients: Scallion: appropriate amount; Ginger: appropriate amount; Sichuan Pepper: appropriate amount; Vegetable Oil: appropriate amount; Soy Sauce: appropriate amount; Sweet Bean Sauce: appropriate amount; Oyster Sauce: appropriate amount; Thirteen Spices: appropriate amount; Salt: appropriate amount; Star Anise: appropriate amount. Taste: Salty and Fresh; Cooking ...
Main Ingredients: Cabbage: 1 head; Ground Beef: 1 pound; Egg: 1; Dough: as needed. Additional Ingredients: Salt: as needed; Green Onion: 3 stalks; Ginger: 1 piece. Seasonings: Sichuan Peppercorn and Star Anise Powder: as needed. Taste: Other; Cooking Method: Steaming; Time: 1 hour; Difficulty: Moderate. Steps to Cook Cabbage Beef Buns Wash and chop the cabbage, set aside. Beat an ...
Main Ingredients: Dough: appropriate amount; Vermicelli: appropriate amount; Carrots: appropriate amount. Auxiliary Ingredients: Scallions: appropriate amount; Cornstarch: appropriate amount; Dry Flour: appropriate amount. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount; Thirteen Spices: appropriate amount; Chicken Essence: appropriate amount; Sesame Oil: appropriate amount. Taste: Light; Cooking Method: Pan-Fried; Time: Half an Hour; Difficulty: Ordinary. Detailed Steps for Cooking Crispy Mixed ...
Main Ingredients: Garlic chives: as needed; Meat: as needed; Fermented dough: as needed. Additional Ingredients: Ginger paste: as needed. Seasonings: Salt: as needed; Sugar: as needed; Soybean paste: as needed; Ground Sichuan peppercorn: as needed; Oyster sauce: as needed; Light soy sauce: as needed; Peanut oil: as needed. Taste: Savory; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Moderate. Detailed Steps ...
Main Ingredients: Pork: 400g; Leek: 350g; Fermented Flour: 750g. Seasonings: Soy Sauce: 60g; Dark Soy Sauce: 30g; Oyster Sauce: 30g; Fermented Black Beans: 40g; Spices: 5g; Salt: 3g; Chicken Essence: 6g; Ginger: Appropriate amount. Flavor: Five-spice; Cooking Method: Steaming; Time: Half an hour; Difficulty: Advanced. Leek and Pork Buns Cooking Steps Wash the pork and chop it into small pieces. ...
Main Ingredients: Duck leg meat: 400g; Fatty pork: 100g; Fermented dough: 1000g. Additional Ingredients: Chinese chives: 100g. Seasonings: Ginger: 5g; Salt: 5g; Sugar: 5g; Cooking wine: 5g; Soy sauce: 10g. Taste: Salty and savory; Cooking Method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Crystal Duck Meat Pan-Fried Buns Chop the duck leg meat into mince, cut ...
Main Ingredients: Fermented Dough: appropriate amount; Pumpkin: appropriate amount. Additional Ingredients: Oil: appropriate amount; Five Spice Powder: appropriate amount; Dried Scallop: appropriate amount; Green Onion: appropriate amount; Ginger: appropriate amount. Taste: Light; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Pumpkin Buns Shred the pumpkin, mix with green onion, ginger, dried scallop, five spice powder, salt, ...
Main Ingredients: Ground Meat: 200g; Fermented Dough: 250g. Additional Ingredients: Sesame: Appropriate amount; Garlic: Appropriate amount. Seasonings: Salt: Appropriate amount; Oil: Appropriate amount; Cooking Wine: Appropriate amount; Cumin Powder: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Ordinary. Steps for Cooking Sesame Meat Pie Prepare the ingredients: ground meat, garlic, and fermented dough. (Put appropriate ...
