Main Ingredients: Fermented Dough: 500g. Additional Ingredients: Shrimp Filling: 200g. Taste: Salty and Fresh; Cooking Method: Steaming; Time: One Hour; Difficulty: Unknown. Steps for Cooking Shrimp and Leek Buns The dough is fermented and has a honeycomb-like texture. Knead until smooth and let it rest for a while. Shrimp filling (leftover from making shrimp dumplings for lunch). Roll into long ...
Main Ingredients: Flour: appropriate amount; Pumpkin: appropriate amount. Additional Ingredients: Sugar: appropriate amount; Yeast: appropriate amount. Flavor: Sweet and fragrant; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Step-by-step Cooking Instructions for Goldfish Steamed Buns Steam and mash a small amount of pumpkin. Fill a small ladle with flour. Add sugar, yeast, and flour to the pumpkin paste. Knead well ...
Main Ingredients: Chinese chives: as needed; Eggs: 4; All-purpose flour: as needed; Yeast: as needed. Additional Ingredients: Salt: as needed; Oil: as needed; Water: as needed. Taste: Savory; Cooking Method: Other; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Chinese Chive Box with Egg and Fermented Dough Use an appropriate amount of flour, dissolve yeast in warm water, slowly ...
Ingredients: Flour: 400g. Additional ingredients: Yeast: 3g; Peanut oil: appropriate amount; Salt: appropriate amount. Flavor: Original; Cooking method: Pan-fried; Time-consuming: Several hours; Difficulty: Simple. Detailed Steps for Cooking Simple Life – Flaky Pancakes Put flour, water, and yeast into the bread bucket and start the fermentation program until it doubles in size. You can use cold water to ferment the ...
Main ingredients: Pumpkin: 1 piece. Pumpkin dough: All-purpose flour: 150g; Dry yeast: 2g. White dough: All-purpose flour: 150g; Dry yeast: 2g; Warm water: 75g. Flavor: Original; Cooking method: Steaming; Time: One hour; Difficulty: Easy. Steps for making Pumpkin Butterfly Rolls Wash and peel the pumpkin, steam until cooked, mash and let cool (this method has a higher water content). Alternatively, ...
Main Ingredients: Pumpkin: 500g; High-gluten Flour: 500g. Additional Ingredients: Salad Oil: a little; Yeast: 3g. Flavor: Original; Technique: Steaming; Time: Several hours; Difficulty: Easy. Falling in Love with Pumpkin: Detailed Steps for Making Pumpkin Butterfly Rolls Ingredients Image Peel and steam the pumpkin chunks; Mash the steamed pumpkin into a puree; Take a stainless steel plate, sift in the flour, ...
Ingredients: Flour: 250g; Purple sweet potato: 50g; Yeast: 6g; Warm water: appropriate amount. Taste: Light; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Purple Sweet Potato Butterfly Rolls Peel the purple sweet potato, cut it into thick slices, steam it in a dish, take it out, and mash it into a paste with the back of ...
Main Ingredients: Flour: as needed; Yeast: as needed. Additional Ingredients: Water: as needed. Flavor: Plain; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Fancy Noodles – Butterfly Rolls After dissolving the yeast in water, pour it into the flour After kneading into a dough, cover and let it rise After the dough has risen, knead it ...
Main Ingredients: Eggs: 3; Broccoli: 1; Carrot: 1/2; Onion: 1/2; Fish tofu: 3 slices; Wood ear mushrooms: 5; Dried shrimp: 1 handful; Dumpling wrappers: 40. Additional Ingredients: Green onion: 1 stalk; Toasted sesame seeds: 1 handful. Seasonings: Cooking wine: 1 tablespoon; Oyster sauce: 2 tablespoons; Ginger powder: 1/2 teaspoon; Sesame oil: 1 tablespoon; Chicken powder: 1/2 teaspoon; Salt: 1 tablespoon. ...
Main Ingredients: Turnip: 1; Carrot: 1; Eggs: 2. Additional Ingredients: Dumpling Wrappers: As needed. Seasonings: Salt: As needed; Sugar: 2g; White Pepper: 2g; Five Spice Powder: 2g; Oyster Sauce: 1 tbsp; Sesame Oil: 1 tbsp. Taste: Savory; Cooking Method: Pan-Fried; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Turnip and Egg Pan-Fried Buns Prepare one turnip, one carrot, two ...
Main Ingredients: Fermented dough: 1 kg. Auxiliary Ingredients: Crushed walnuts: appropriate amount; Brown sugar: appropriate amount; Sesame seeds: appropriate amount; Crushed peanuts: appropriate amount. Taste: Sweet; Cooking Method: Pan-fried; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Sweetheart Guo Pie I skipped the step of fermenting the dough. The dough has already been fermented and divided into several small ...
Main ingredients: Dough: 200g; Minced pork: 150g. Auxiliary materials: Scallions: a small amount; Cooking oil: 1 tablespoon; Ginger: an appropriate amount. Seasonings: Pepper and salt: a small amount; Salt: 1g; Monosodium glutamate: 1g. Taste: Salty and fresh; Cooking method: Steaming; Time: Several hours; Difficulty: Simple. Detailed steps for cooking “Chinese Cabbage” Chive and Chinese Cabbage Buns Put warm water and ...
Main Ingredients: Beef Shank: 500g; Roasted Peanuts: 50g; Cilantro: 20g. Seasonings: Chili Oil: 4g; Salad Dressing: 5g; Salt: 2g; Scallions: 3g; Ginger: 3g; Sugar: 5g. Taste: Mildly Spicy; Cooking Method: Boil; Time: Ten Minutes; Difficulty: Moderate. 【Shanghai】Spicy Beef Shank Cooking Steps Add beef shank to cold water, bring to a boil, add a spoon of cooking wine, continue cooking for ...
Main Ingredients: Beef Shank: 800g. Additional Ingredients: Doubanjiang (Chili Bean Paste): 1 tsp; White Wine: 2 tsp; Ground Pepper: 1/2 tsp; Chicken Bouillon Powder: 1/2 tsp; Ginger: as needed; Garlic Cloves: as needed; Dried Red Chilies: 6. Flavor: Medium Spicy; Cooking Method: Braising; Cooking Time: 1 hour; Difficulty: Moderate. Detailed Steps for Cooking Spicy Beef Shank Prepare the beef shank. ...
Main Ingredients: Beef Shank: 500g. Additional Ingredients: Ginger Slices: 3 pieces; Garlic Cloves: 2; Dried Chili Peppers: 1 small handful; Soy Sauce: 2 tablespoons; Dark Soy Sauce: 1 tablespoon; Rock Sugar: 1 piece; Scallion: 2 sections; Star Anise: 2 pieces; Bay Leaves: 4 pieces; Cinnamon: 1 piece. Flavor: Medium Spicy; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Potato: 1; Eggplant: 2; Cilantro: 2 sprigs; Green onion: 2. Additional Ingredients: Scallion soybean sauce: as needed; Oyster sauce: as needed; Vinegar: as needed; Sesame oil: as needed. Flavor: Savory; Method: Tossed; Time: Twenty minutes; Difficulty: Easy. Farmhouse: Eggplant and Potato Salad Cooking Steps Prepare the ingredients. Peel and steam the potato until a chopstick can easily pierce ...
Main Ingredients: Yam: 150g; Chives: 1 bunch; Flour: 20g. Additional Ingredients: Shiitake Mushrooms: 2; Minced Pork: as needed; Egg: 1. Seasonings: Cooking Oil: 1 tsp; Salt: as needed. Taste: Savory; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Yam Golden Rolls Prepare the ingredients. Finely chop the chives; soak and chop the shiitake mushrooms; peel, wash, ...
Main Ingredients: Braised beef shank: 1 piece. Auxiliary Ingredients: Scallion: appropriate amount; Bell pepper: appropriate amount; Coriander: appropriate amount. Seasonings: Chili oil: appropriate amount; Garlic chili sauce: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Vinegar: appropriate amount; Sesame oil: appropriate amount; Sugar: appropriate amount. Taste: slightly spicy; Cooking Method: mixed; Time: ten minutes; Difficulty: ordinary. Detailed Steps for ...
Main Ingredients: Duck Tongue: 500g; Eggs: 7; Dried Bean Curd: 250g. Additional Ingredients: Braising Spice Pack: 1; Soy Sauce: 4 tsp; Salt: 1 tsp; Cooking Wine: 4 tsp; Ginger: 6 slices; Red Dates: 10 pieces; Garlic: 1 clove. Flavor: Five Spice; Cooking Method: Braised; Time: Several Hours; Difficulty: Easy. Detailed Steps for Cooking Dried Bean Curd, Egg, and Braised Duck ...
Main Ingredients: Tofu: as needed; Eggs: as needed; Star anise: 1 piece; Angelica dahurica: 1 piece; Bay leaves: 2 pieces; Sichuan peppercorns: as needed; Ginger: as needed; Tangerine peel: 1 small piece. Seasonings: Light soy sauce: as needed; Dark soy sauce: as needed; Salt: as needed; Sugar: a little. Flavor: Five-spice; Cooking method: Braised; Time: Twenty minutes; Difficulty: Easy. Detailed ...
