Main Ingredients: Winter Melon: appropriate amount. Auxiliary Ingredients: Dried Shrimp: appropriate amount; Scallion: appropriate amount; Salt: appropriate amount; Corn Oil: appropriate amount; Chicken Essence: appropriate amount. Taste: Light; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Ordinary. Steps for making Shrimp and Winter Melon Soup Peel and remove the seeds from the winter melon, wash and slice it thinly. Set aside ...
Main Ingredients: Winter Melon: 400g; Dried Shrimp: a handful; Water: appropriate amount. Additional Ingredients: Cooking Oil: a small amount. Seasonings: Salt: 2g; Cilantro: a bunch. Taste: Salty and Fresh; Cooking Method: Stew; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Winter Melon and Dried Shrimp Soup Take the winter melon. Peel and slice the winter melon. Heat the ...
Main ingredients: Winter melon: 370g. Auxiliary materials: Dried shrimp: appropriate amount; Crab mushroom: appropriate amount. Seasonings: Scallion: appropriate amount; Ginger: appropriate amount. Taste: Salty and fresh; Cooking method: Stewed; Time: 20 minutes; Difficulty: Simple. Steps for making Crab Mushroom and Dried Shrimp Winter Melon Soup Prepare the ingredients Peel and slice the winter melon Wash and remove the roots of ...
Main Ingredients: Winter Melon: 1 piece; Shimeji Mushroom: appropriate amount; Crab Mushroom: appropriate amount. Auxiliary Ingredients: Dried Shrimp: 1 handful; Cooking Oil: 3 tablespoons; Scallion: a little; Soy Sauce: 1 tablespoon; Chicken Bouillon: 1/2 teaspoon; Salt: 1 teaspoon; Sesame Oil: a few drops; Water: 2 bowls. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Half an Hour; Difficulty: Ordinary. Winter ...
Main Ingredients: Winter Melon: 500g; Seaweed: 1 piece; Shrimp Skin: a little. Seasonings: Salt: a little. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Steps for Cooking Winter Melon Seaweed Shrimp Soup Prepare the ingredients. Peel and slice the winter melon. Heat the wok with oil and stir-fry the winter melon slices for one or two ...
Main Ingredients: Winter Melon: appropriate amount; Shrimp: appropriate amount; Vermicelli: appropriate amount; Scallion: appropriate amount; Garlic: 1 clove. Seasonings: Soy Sauce: 1 tablespoon; Vinegar: 1 tablespoon; Salt: appropriate amount; Vegetable Oil: appropriate amount. Taste: Light; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Shrimp and Winter Melon Vermicelli Soup Peel and slice the winter melon. Cut the ...
Main Ingredients: Loofah: 1; Eggs: 2. Seasonings: Oil: appropriate amount; Soy Sauce: appropriate amount. Flavor: Original; Cooking Method: Stir Fry; Time: 20 minutes; Difficulty: Easy. Steps for cooking Egg and Loofah Stir Fry Prepare the ingredients. Beat the eggs and slice the loofah. Fry the eggs. Add the sliced loofah and stir fry. Add soy sauce for seasoning. Add the ...
Main Ingredients: 1 carrot; 1/2 onion. Additional Ingredients: 20g oil; 2g salt; 5g soy sauce; 1 lettuce. Taste: Salty and Fresh; Cooking Method: Stir Fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Carrot and Onion Stir Fry Cut the onion and carrot into thin strips and set aside. Heat the pan and add oil. When the oil is slightly ...
Main Ingredients: Shiitake mushrooms: 1 bunch. Additional Ingredients: Lean pork: appropriate amount. Seasonings: Scallions: appropriate amount; sesame oil: appropriate amount; salt: appropriate amount. Taste: light; Cooking Method: boiling; Time: ten minutes; Difficulty: easy. Detailed Steps for Cooking Shiitake Mushroom and Lean Pork Soup Remove the root of the shiitake mushrooms and wash them clean. Wash and chop the lean pork ...
Main Ingredients: Shiitake mushrooms: 100g; Lean pork: 100g. Additional Ingredients: Salt: to taste; Ginger: a small piece. Taste: Salty and savory; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Shiitake Mushroom and Lean Pork Soup Prepare the ingredients. Cut off the root of the shiitake mushrooms, leaving about one centimeter, and cut the rest into three sections. ...
Main Ingredients: Chicken breast: 2 pieces; Egg: 1. Auxiliary Ingredients: Vegetable oil: appropriate amount; Black sesame: appropriate amount; Starch: 3 tablespoons. Seasonings: Salt: 1 teaspoon; Cooking wine: 1 tablespoon; White vinegar: 1 tablespoon; Water: 1 tablespoon; Granulated sugar: 2 tablespoons; Tomato sauce: 3 tablespoons. Taste: Sweet and sour; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Easy. Detailed Steps for ...
Main ingredients: Chicken breast: 200g; Egg: 1; Broccoli: 2 florets; Yellow pepper: 1/2; All-purpose flour: 50g. Seasonings: Lemon: 1/4. Flavor: Original; Cooking method: Steaming; Time: 20 minutes; Difficulty: Easy. Baby Food Yellow Pepper Chicken Meatballs Cooking Steps Prepare the ingredients. Cut the chicken breast into small pieces. Chicken thighs with some fat will have a better taste. Put the chicken ...
Main Ingredients: Chicken breast: 2 pieces. Additional Ingredients: Olive oil: 1 tablespoon. Seasonings: Fish sauce: 1 tablespoon; Black pepper: 1 tablespoon; Shichimi togarashi (can be replaced with chili powder and sesame seeds): 1 tablespoon. Taste: Salty and fragrant; Cooking method: Grilled; Time: Half an hour; Difficulty: Easy. Detailed Steps for Grilled Chicken Strips Wash the chicken breast, remove excess fat, ...
Main Ingredients: Pineapple: 1; Chicken Breast: as needed. Seasonings: Salt: as needed; Sugar: as needed; Cooking Wine: as needed; Egg: 1; Starch: as needed. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Pineapple Chicken Slices Prepare the ingredients: Pineapple: 1, peel off the skin, wash and set aside. Salt: as needed, Sugar: as ...
Main ingredients: Dried wood ear mushrooms: 10g; Chicken breast: 1 piece; Eggs: 2; Cucumber: 1; Golden needles (dried daylily buds): 1 small handful; Scallion: 1 small section; Ginger: 2 slices; Garlic: 4 cloves. Seasonings: Sauce: 1 small bowl (see step 1 for details). Taste: Sour and salty; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed steps for cooking Sautéed ...
Main Ingredients: Cilantro: 150g; Chicken breast: 300g. Seasonings: Oil: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Cooking wine: appropriate amount; Monosodium glutamate: appropriate amount; Starch: appropriate amount; Scallion: appropriate amount; Carrot: appropriate amount; Ginger: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time required: 20 minutes; Difficulty: Ordinary. Steps for Cooking Yan-Bao Chicken Shreds Wash the cilantro ...
Main Ingredients: Small Potatoes: 250g. Additional Ingredients: Black Pepper Powder: Appropriate amount; Pizza Herbs: Appropriate amount; Butter: 15g. Taste: Milky; Cooking Method: Fried; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Buttered Potatoes (Super Easy and Delicious) Wash and peel the small potatoes, steam them in a pot for about fifteen minutes, and judge whether they are cooked by ...
Main Ingredients: Carrots: 1; Soft Tofu: 1 block; Beef: appropriate amount; Ginger: a few slices. Auxiliary Ingredients: Cornstarch: 1 tablespoon. Seasonings: Corn Oil: 8 ml; Salt: 1.5 g; Sugar: 1.5 g. Taste: Light; Cooking Method: Stew; Time: 20 minutes; Difficulty: Normal. Steps for Cooking Beef and Tofu Stew with Carrots Peel and slice the carrots, slice the beef against the ...
Main Ingredients: Tofu: appropriate amount; Braised beef: appropriate amount; Oil lettuce: one; Small pepper: 2. Auxiliary Materials: Corn oil: appropriate amount; Salt: appropriate amount; Dried red pepper: one; Sichuan pepper: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount; Water starch: appropriate amount. Taste: slightly spicy; Cooking method: stewing; Time: 20 minutes; Difficulty: easy. Steps for Cooking Beef Stewed ...
Main Ingredients: Small mantis fish: appropriate amount; Flour: appropriate amount; Egg: 1; Oil: appropriate amount. Seasonings: Salt: appropriate amount; Sugar: appropriate amount; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Ginger: appropriate amount. Taste: Salty and fresh; Cooking method: Fried; Time: One hour; Difficulty: Ordinary. Detailed Steps for Cooking Mantou Fish with Flour Coating Wash the small mantis fish and ...
