Main Ingredients: Fermented dough: appropriate amount. Flavor: Other; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy. Steps for Cooking Little Fish Steamed Buns Mix flour with warm water and yeast to form a smooth and hard dough. Let it ferment until it doubles in size. Deflate the dough and knead it with flour until it becomes smooth and elastic. Divide ...
Main Ingredients: Cabbage Leaves: 300g. Additional Ingredients: Pork Belly Slices: 50g; Sweet Potato Noodles: 50g; Cilantro: 10g; Scallion: As needed; Ginger Slices: As needed; Garlic: As needed. Seasonings: Peanut Oil: 20g; Weidami Soy Sauce: 10g; Oyster Sauce: 10g; Sesame Oil: As needed; Dried Chili Peppers: 3g; Star Anise: 1 piece; Sugar: As needed; Dark Soy Sauce: As needed. Taste: Mildly ...
Main Ingredients: Sour cabbage: half a small head; pork oil: appropriate amount; dough: 1 piece. Seasonings: Salt: 1 spoon; chicken essence: 1 spoon; oyster sauce: 1 tablespoon; soy sauce: 1 tablespoon; chopped green onion: appropriate amount; chopped ginger: appropriate amount; filling seasoning: a little; cooking oil: 30ml. Taste: Other; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Easy. Steps for Cooking ...
Main Ingredients: Ground Pork: 400g; Lotus Root: 1 section; Carrot: 1 piece; Egg: 1. Auxiliary Ingredients: Chopped Scallions: Appropriate amount; Ginger Powder: 1 spoon. Seasonings: Cooking Oil: Appropriate amount; Salt: 1 seasoning spoon; Soy Sauce: 1 spoon; Oyster Sauce: Appropriate amount; Stuffing Seasoning: 1 seasoning spoon; Chicken Powder: Appropriate amount; Water Starch: Appropriate amount; Flour: 1 tablespoon. Taste: Salty and ...
Main Ingredients: Chive and mushroom filling: as needed; Dough: as needed. Additional Ingredients: Corn oil: as needed; Thin flour water: a little bit. Taste: Salty and fragrant; Cooking method: Pan-fried; Time: Several hours; Difficulty: Simple. Detailed Steps for Cooking Chive and Mushroom Pan-Fried Dumplings Add some water to the flour and stir with chopsticks until it becomes lumpy. Knead the ...
Main Ingredients: Carrots: appropriate amount; Mushrooms: appropriate amount; Ground Pork: appropriate amount; Salt: appropriate amount; Soy Sauce: appropriate amount; Dark Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount; Sichuan Pepper Powder: appropriate amount; Sesame Oil: appropriate amount; Corn Oil: appropriate amount. Auxiliary Ingredients: Dough: appropriate amount; Water: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: ...
Main Ingredients: Zucchini, ground pork: appropriate amount; Dough: appropriate amount. Auxiliary Ingredients: Cilantro: appropriate amount; Seaweed: appropriate amount. Seasonings: Vinegar: 1 tablespoon; Soy sauce: 1 tablespoon; Salt: appropriate amount; Chili oil: appropriate amount. Taste: sour and salty; Cooking method: boiling; Time: half an hour; Difficulty: simple. Steps for making Zucchini Sour Soup Dumplings Cut the zucchini and ground pork into ...
Main Ingredients: Zucchini and pork filling: appropriate amount. Auxiliary Materials: Dough: appropriate amount. Seasonings: Corn oil: appropriate amount. Taste: savory; Cooking Method: pan-fried; Time: half an hour; Difficulty: easy. Detailed Steps for Cooking Pork and Zucchini Pan-Fried Dumplings Adjust the zucchini and pork filling according to your own taste. Pinch the dough into long strips. Divide into equal portions and ...
Main Ingredients: Dough: appropriate amount; Eggs: 1-2. Auxiliary Ingredients: Shredded Potatoes: appropriate amount; Ham: appropriate amount; Cilantro: appropriate amount; Salt: a little; Soy Sauce: a little; Spicy Sauce: appropriate amount. Taste: salty and fresh; Cooking Method: pan-fried; Time: 20 minutes; Difficulty: easy. Steps to Make Veggie Pancake Prepare a piece of dough (I happened to have a piece of dough ...
Main Ingredients: Carrot: 1/2; Dried Tofu: 5 pieces. Additional Ingredients: Small Chili Pepper: 1; Garlic: 3 cloves. Seasonings: Salt: 1 teaspoon; Oil: as needed. Taste: Slightly Spicy; Cooking Method: Stir Fry; Time: 10 minutes; Difficulty: Easy. Steps for Carrot and Dried Tofu Stir Fry Heat oil in a pan, add chili pepper and garlic, stir fry until fragrant. Add carrot ...
Main ingredients: Lu Hao: appropriate amount; Gan Zi: appropriate amount. Seasonings: Salt: appropriate amount; Chicken essence: appropriate amount. Taste: salty and fresh; Cooking method: stir-fry; Time: ten minutes; Difficulty: simple. Detailed steps for cooking Stir-fried Lu Hao with Gan Zi Wild Lu Hao Remove the old roots of Lu Hao and tear it into sections by hand Sprinkle some salt ...
Main ingredients: Ganzi: 7 pieces; Braised pork: 10 pieces; Chili pepper: 1; Garlic: 1. Seasonings: Salt: appropriate amount; Soy sauce: appropriate amount. Taste: Salty and fresh; Cooking method: Stew; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking Ganzi Braised Pork Cut the Ganzi diagonally twice and then cut it diagonally in the middle. Cut the chili pepper, garlic, and ...
Main Ingredients: Chicken Feet: Appropriate amount; Chicken Wings: Appropriate amount; Dried Tofu Skin: Appropriate amount; Dried Tofu: Appropriate amount. Auxiliary Ingredients: Ginger Slices: Appropriate amount; Garlic Cloves: Appropriate amount. Seasonings: Beer: Appropriate amount; Braising Sauce: Appropriate amount; Yellow Rock Sugar: Appropriate amount; Salt: Appropriate amount; Yellow Wine: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Stewed; Time: One hour; Difficulty: ...
Main ingredients: Dried tofu: 5 pieces; Chili peppers: 5; Garlic chives: 1. Auxiliary materials: Ginger: appropriate amount. Seasonings: Salt: appropriate amount; Soy sauce: appropriate amount; Pepper: appropriate amount. Taste: moderately spicy; Cooking method: stir-fry; Time: ten minutes; Difficulty: easy. Detailed steps for cooking Spicy Garlic Chives Stir-fried Dried Tofu Cut the ingredients and set aside. Stir-fry the dried chili peppers ...
Main Ingredients: 1 red pepper; 2 green peppers; 2 pieces of dried tofu. Seasonings: 2 tablespoons of cooking oil; a little green onion; 1 teaspoon of light soy sauce; 1 teaspoon of quick-fry seasoning. Taste: Medium spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Stir-Fried Dried Tofu with Peppers Prepare the ingredients. Clean the ...
Main ingredients: Tea tree mushrooms: 1 small box; Dried tofu: 4 pieces; Celery: 1 slice. Seasonings: Soy sauce: 1 tablespoon; Oyster sauce: 1 tablespoon; Oil: appropriate amount; Salt: appropriate amount. Taste: Salty and savory; Cooking method: Stir-fry; Time required: 10 minutes; Difficulty: Easy. Detailed steps for cooking Celery and Tea Tree Mushroom Stir-Fry with Dried Tofu Prepare the ingredients; Heat ...
Main Ingredients: Dry Silk: 4 pieces; Green Pepper: 2; Preserved Vegetable: 1 small piece. Additional Ingredients: Garlic: 2 cloves; Red Pepper: 2; Oil: as needed; Salt: as needed. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Green Pepper and Preserved Vegetable Dry Silk Prepare the raw materials; Prepare the raw materials; Add ...
Main Ingredients: Lamb: 500g. Additional Ingredients: White radish: 1 piece; Cilantro: as needed; Ginger: as needed; Green onion: as needed; Cooking wine: 1 tablespoon. Seasonings: Dark soy sauce: 2 tablespoons; Fermented bean curd: 1 tablespoon. Taste: Savory; Cooking Method: Braising; Cooking Time: Several hours; Difficulty: Moderate. Savory Lamb with Radish: Braised Lamb with Radish Detailed Cooking Steps Cut the lamb ...
Main Ingredients: Bean Curd Skin: 2 portions; Beef: 250g. Auxiliary Ingredients: Shiitake Mushrooms: some; Lu Gan Zi: 2 pieces; Marinade: 1 packet; Fresh Bamboo Shoots: some; Glutinous Rice: 75g; Mung Beans: 150g; Rice: 300g; Flour: a little; Eggs: 2; Lard: some. Seasonings: Light Soy Sauce: some; Dark Soy Sauce: some; Shaoxing Wine: some; Salt: some; Pepper: some. Flavor: Five Spice; ...
Main ingredients: Lamb ribs: 3 pieces. Auxiliary materials: Carrots: 1 piece; Scallions: appropriate amount; Green onions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Seasonings: Cooking wine: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount. Taste: Light; Cooking method: Stir-fry; Time-consuming: Several hours; Difficulty: Ordinary. Detailed steps for cooking Carrot Stewed Lamb Ribs Wash the lamb ribs and cut them ...
