Welcome to foodwi: Your guide to healthy eating!

Main Ingredients: Oil-soaked tofu: as needed; Green garlic: as needed; Minced meat: as needed; Homemade chili sauce: as needed; Homemade chopped chili sauce: as needed. Additional Ingredients: Oil: as needed; Soy sauce: as needed; Oyster sauce: as needed; Starch: as needed; Water: as needed; Cooking wine: as needed; Five-spice powder: as needed; Ginger powder: as needed. Flavor: Savory; Cooking Method: ...

Main Ingredients: Yellow Chicken: 1 whole; Salt: 1 tsp; Cooking Wine: 1 tbsp; Homemade Chili Sauce: 60g; Dried Lantern Chili: 50g; Onion: half; Garlic: 1 head. Additional Ingredients: Vegetable Oil: 2 kg; Sugar: 1 tsp; Ginger Strips: 40g; Dried Chaotian Chili: 50g; Sichuan Peppercorn: 20g; Celery: 30g; Crushed Peanuts: 30g (peeled and roasted). Flavor: Medium Spicy; Cooking Method: Stir-fry; Time: ...

Main Ingredients: Carrots: 2; Lean pork: 200g; Homemade chili sauce: as needed; Homemade pickled soybeans: as needed; Garlic: as needed; Red chili peppers: as needed. Seasonings: Salt: as needed; Light soy sauce: as needed; Corn oil: as needed; Water: as needed. Taste: Very spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Stir-Fried Shredded Pork with ...

Main Ingredients: Carp: 2 pieces. Seasonings: Soy sauce: ..; Dark soy sauce: appropriate amount; Sugar: appropriate amount; Vinegar: appropriate amount; Salt: appropriate amount; MSG: appropriate amount; Chicken powder: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Cooking wine: appropriate amount; Sichuan peppercorn: appropriate amount. Taste: Savory; Cooking Method: Braising; Time: 20 minutes; Difficulty: Easy. Steps for making ...

Main Ingredients: Chicken Feet: 8 pieces. Additional Ingredients: Premium Soy Sauce: 2 tbsp; Golden Soy Sauce: 1/2 tbsp; Oyster Sauce: 1 tbsp; Chicken Essence: a little less than 1/2 tbsp; Cooking Wine: 1 tbsp; Spring Onions: 3 pieces; Ginger Slices: 2 pieces; Star Anise: 1 piece; Sichuan Peppercorns: 5 pieces. Flavor: Savory; Cooking Method: Braised; Time: 30 minutes; Difficulty: Easy. ...

Main Ingredients: Chicken hearts: 500g; Potatoes: 2. Seasonings: Star anise: 1; Green onions: 3; Ginger slices: 2; Cooking wine: 1 tablespoon; Golden sauce: 1 tablespoon; Dried chili peppers: 2. Taste: Savory; Cooking Method: Stew; Time: 30 minutes; Difficulty: Easy. Steps for Cooking Chicken Heart and Potato Stew Wash the chicken hearts and set aside. Cut the ginger into slices and ...

Ingredients: 3 pounds red chili peppers; 1/2 pound pork tenderloin; 2 ounces oil; 3 bags of golden sauce; 1 ounce MSG. Seasonings: 2 ounces sesame seeds; 2 ounces vinegar; 2 ounces sugar; 1 ounce salt. Taste: Mildly spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Hot Pepper Sauce Wash and chop the chili peppers into ...

Main Ingredients: Potatoes: as needed; Eggplants: as needed; Green Peppers: as needed. Additional Ingredients: Garlic: Soy Sauce/Sesame Oil; Pixian Doubanjiang (broad bean chili paste): as needed; Sugar: as needed; Soy Sauce: as needed; Oyster Sauce: as needed; Fresh Stock: (such as chicken stock) as needed; Cooking Wine: as needed. Taste: Salty and Fresh; Cooking Method: Fried; Time: Half an hour; ...

Main Ingredients: Oysters: as needed; Garlic: as needed; Vermicelli: as needed. Seasonings: Light soy sauce: as needed; Fresh soy sauce: as needed. Taste: Salty and fresh; Cooking method: Steaming; Time: Ten minutes; Difficulty: Easy. Steps to Cook Steamed Oysters with Garlic Vermicelli Main ingredients. Clean and prepare the oysters. Chop the garlic into minced pieces, put them in a cold ...

Main Ingredients: Clams: 1000g; Vermicelli: 100g. Additional Ingredients: Garlic: 1 head; Red Chili Peppers: 5-6; Ginger shreds: a little. Seasonings: Seafood Soy Sauce: 1 tablespoon; Vegetable Oil: 3 tablespoons. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Garlic Vermicelli Stir-Fried Clams Soak the clams in water for a while, add two tablespoons of ...

Main Ingredients: Clams: 1/2 pound; Thin noodles: a small handful; Baby bok choy: a small handful; Egg: 1. Additional Ingredients: Soybean oil: as needed; Ground Sichuan peppercorn: 1 tsp; Light soy sauce: 1 tsp; Salt: 1 tsp; Chopped scallions: as needed. Taste: Salty and fresh; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Seafood Vegetable Egg ...

Main Ingredients: Firm Tofu: 1 block; Ground Pork: 200g; Shrimp: 100g; Clams: 100g. Additional Ingredients: Cilantro: 1 bunch; Green Onion: 1 bunch; Ginger: a small piece; Egg White: 1. Seasonings: Cornstarch: 2 teaspoons; Salad Oil: as needed; Sesame Oil: as needed; MSG: as needed; Salt: as needed. Taste: Light; Cooking Method: Stew; Time: 30 minutes; Difficulty: Moderate. Detailed Cooking Steps ...

Main Ingredients: Oysters: 4; Large Shrimp: 6; Clams: 250g; Squid: 1; Red Chili Peppers: as needed. Additional Ingredients: Salad Oil: 4 tbsp; Salt: 3g; Korean Chili Paste: 1/2 tbsp; Oyster Sauce: 1/2 tbsp; Cooking Wine: 1/2 tbsp; Green Onions: 1 stalk; Garlic: 1 head; Seasoned Salt: a pinch; Pepper: 3g. Taste: Other; Technique: Baked; Time: Ten minutes; Difficulty: Moderate. Seafood ...

Main Ingredients: Clam meat: 900g. Additional Ingredients: Dried tofu: 150g; Spring onion: as needed; Cilantro: as needed; Bird’s eye chili: as needed; Light soy sauce: as needed; Oyster sauce: as needed; Cooking wine: as needed; Garlic chili sauce: as needed; Garlic: as needed. Flavor: Original; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Unknown. Detailed Steps for Cooking Stir-Fried Dried Tofu ...

Main Ingredients: Clams: 500g; Razor Clams: 150g. Additional Ingredients: Onion: 1 piece; Scallion: 1 stalk; Ginger: 1 piece; Garlic: 2-3 cloves; Dried Chili: 4-5 pieces; Sichuan Peppercorn: 5-6 pieces; Cilantro: 1 bunch. Seasonings: Oyster Sauce: 1 tablespoon; Soy Sauce: 1 tablespoon; Cooking Wine: 1 tablespoon; Doubanjiang (Chili Bean Paste): 1 tablespoon. Flavor: Spicy; Cooking Method: Stir-Fry; Time: 30 minutes; Difficulty: ...

Main Ingredients: Clams: 500g. Additional Ingredients: Scallions: as needed; Ginger: as needed; Garlic: as needed. Seasonings: Sichuan Peppercorns: as needed; Star Anise: as needed. Taste: Salty and fragrant; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Cooking Dry Pot Clam Wash the clams and place them in the pot. Cut the scallions, ginger, garlic, Sichuan peppercorns, ...

Ingredients: Pork belly: as needed; Red onion: 1; Red pepper: 1/2. Seasonings: Black vinegar: 2 tablespoons; Soy sauce: 2 tablespoons; Seasoning mix: 1 tablespoon; Sugar: 1 teaspoon; Cornstarch: 1/2 teaspoon; Soy sauce: less than 1/2 teaspoon; Water: 2 tablespoons. Taste: savory; Cooking method: stir-fry; Time: half an hour; Difficulty: moderate. Steps for cooking Fried Pork Belly Marinate the fried pork ...

Main Ingredients: Duck wings: 900g; Quail eggs: 300g. Additional Ingredients: Green onions: as needed; Star anise: 1 piece; Cinnamon: 1 piece; Bay leaves: 2 pieces; Cardamom: 2 pieces; Sichuan peppercorns: a little; Dried chili peppers: 4 pieces; Spice mix: 1 tbsp; Light soy sauce: 1 tbsp; Dark soy sauce: 1 tbsp; Oyster sauce: as needed; Salt: as needed; MSG: a ...

Main Ingredients: 700g rabbit meat. Seasonings: 35g dried red chili; 3g chili powder; 1 garlic clove (finely chopped); ginger (finely chopped). Additional Ingredients: Cooking oil; seasoning mix; white pepper powder; cinnamon powder; curry powder; five spice powder; fifteen spice powder; Sichuan peppercorn powder; soy sauce; salt; monosodium glutamate. Flavor: Spicy; Cooking Method: Stir-fry; Time: One hour; Difficulty: Moderate. Detailed Steps ...

Main Ingredients: Ground Pork: 250g; Huixiang (Chinese Chives): 350g. Additional Ingredients: Seasoning Salt: Appropriate amount; Chicken Powder: Appropriate amount; Soy Sauce: Appropriate amount; Scallion: Appropriate amount; Sichuan Pepper: Appropriate amount; Salt: Appropriate amount; Sesame Oil: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Huixiang Baozi Prepare the ingredients Marinate the ...