Main Ingredients: Lettuce Leaves: Appropriate amount; Red Sweet Pepper: Half; Yellow Sweet Pepper: Half; Cucumber: Half. Auxiliary Ingredients: Black Sesame: Appropriate amount. Seasonings: Salt: Appropriate amount; Vegetable Powder: Appropriate amount; Sugar: Appropriate amount; Vinegar: Appropriate amount; White Pepper Powder: Appropriate amount. Taste: Original; Cooking Method: Mixed; Time: Ten Minutes; Difficulty: Simple. ...
Main Ingredients: Oysters: as needed; Flour: as needed; Eggs: as needed; Potatoes: as needed; Chives: as needed; Quinoa: as needed; Clams: as needed. Additional Ingredients: Vegetable powder: as needed; Salt: as needed; Black pepper: as needed; Sesame oil: as needed; Scallions: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. ...
Main Ingredients: Rice: appropriate amount. Auxiliary Ingredients: Fish: appropriate amount; Vegetable Powder: appropriate amount; Meat Floss: appropriate amount. Seasonings: Salt: appropriate amount. Taste: Original; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Baby Fish Porridge Only take the meat from the belly of the carp (with fewer bones), remove the black membrane inside, add a ...
Main Ingredients: Flour: appropriate amount; Vegetable Powder: appropriate amount; Warm Water: appropriate amount; Yeast: appropriate amount. Auxiliary Ingredients: Sugar: appropriate amount. Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Creative Steamed Buns Knead the flour into smooth dough with appropriate amounts of vegetable powder, cocoa powder, and warm water, and let it ferment. Roll ...
Main Ingredients: Shrimp: 20 pieces; Blue Crab: 2; Corn Noodles: appropriate amount. Seasonings: Soy Sauce: appropriate amount; Vegetable Powder: appropriate amount. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Ordinary. Steamed Corn Noodles with Shrimp and Crab, Perfect in Color, Aroma and Taste – Detailed Steps Soak the corn noodles, one of the best coarse grains, for ...
Main Ingredients: Flour: appropriate amount; Vegetable powder: appropriate amount; Yeast: appropriate amount; Warm water: appropriate amount. Additional Ingredients: Sugar: appropriate amount. Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Creative Lucky Roll Steamed Buns Vegetable powder and cocoa powder. Take an appropriate amount of flour, add 5g of sugar, a suitable amount of red ...
Main Ingredients: Dried Bean Sprout: 50-60g; Flour: 3 small bowls. Auxiliary Ingredients: Pork: 150g; Vermicelli: (about 60g). Seasonings: Scallion: appropriate amount; Ginger: 3 slices; Dark Soy Sauce: 2 tablespoons; Light Soy Sauce: 2-3 tablespoons; Chicken Essence: 1 teaspoon. Taste: Scallion Flavor; Cooking Method: Stewed; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Dried Bean Sprout and Shredded Pork Rolled ...
Main Ingredients: Dried bean curd: 150g; Shiitake mushrooms: 10 pieces; Pork: 80g. Seasonings: Scallions: appropriate amount; Ginger: appropriate amount; Peanut oil: 25g; Salt: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Sugar: appropriate amount; Chicken essence: appropriate amount; Sesame oil: appropriate amount. Taste: Salty and savory; Cooking method: Stir fry; Time: 30 minutes; Difficulty: Easy. Dried Bean Curd ...
Main Ingredients: Dried green beans: as needed; Preserved pork: as needed. Additional Ingredients: Garlic sprouts: as needed; Long green pepper: as needed. Seasonings: Salt: as needed; Peanut oil: as needed; Oyster sauce: as needed. Taste: Mildly spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Dried Green Beans Stir-Fried with Preserved Pork Soak the dried green ...
Main ingredients: Onion: 1/2; Tomatoes: 3; Bell pepper: 1; Eggplant: 2, cut into chunks; Cherry tomatoes: 10, halved; Cauliflower: 1/2; Squid: 1, cut into strips; Shrimp: 12; Clams: 1/2 pound. Seasonings: Tomato paste: 2 tablespoons; Butter: 50g; Salt: to taste; Garlic: 6 cloves, minced; Oregano: 1 teaspoon; Rosemary: to taste. Taste: Sweet and sour; Cooking method: Stew; Time: Half an ...
Main Ingredients: 1 round eggplant, 1 tomato, 2 green peppers. Seasonings: 3 garlic cloves, salt, soy sauce, cooking oil. Taste: Slightly spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Home-style Eggplant Recipe – Sour and Spicy Eggplant Strips Wash all ingredients. Peel the round eggplant and cut it into strips the size of chopsticks. Cut the ...
Main Ingredient: Round Eggplant: 1. Auxiliary Ingredients: Salt: 1 tablespoon; Soy Sauce: a little; Vinegar: 1 tablespoon. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Round Eggplant (Lazy Dish) Wash the round eggplant. Cut it into long strips. To reduce oil absorption, marinate the eggplant. Add 1 tablespoon of salt. Evenly spread the salt ...
Main Ingredients: 1 eggplant; 1 green pepper. Additional Ingredients: 2 cloves of garlic. Seasonings: A little oil; salt to taste; a little soy sauce. Flavor: Garlic; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Quick and Low-Oil Green Pepper and Eggplant Stir-Fry Cut the eggplant into 2cm square pieces and stir-fry them in a dry pan. Add ...
Main Ingredients: 1 round eggplant Additional Ingredients: Scallions: appropriate amount; Ginger: appropriate amount; Minced pork: appropriate amount Seasonings: Light soy sauce: a little; Dark soy sauce: a little; Salt: appropriate amount Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Steps for Cooking Stir-fried Eggplant with Minced Pork Wash the round eggplant Cut it into long strips ...
Main Ingredients: 1 eggplant; 200g pork belly. Seasonings: Scallions: appropriate amount; ginger: appropriate amount; garlic: appropriate amount. Additional Ingredients: Sugar: appropriate amount; pepper: appropriate amount; soy sauce: appropriate amount; cooking wine: appropriate amount; salt: appropriate amount; chicken essence: appropriate amount. Taste: Salty and fresh; Cooking Method: Braising; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Home-style Dish – Braised ...
Main Ingredients: 1 eggplant; 2 tomatoes; 1 onion; 3 garlic cloves. Seasonings: Cooking oil, thirteen spices, salt, vegetable seasoning. Taste: Salty and savory; Cooking method: Stir fry; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Tomato and Eggplant Stir Fry Prepare the ingredients and wash them thoroughly. Roast the tomatoes over an open flame until the skin peels off easily. ...
Main Ingredients: Eggplant: as needed; Pork: as needed. Additional Ingredients: Sha Cha Sauce: as needed; Green Onion: as needed; Salt: as needed; Oil: as needed; Ginger: as needed; Garlic: as needed. Flavor: Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sha Cha Minced Pork with Eggplant Wash 1 eggplant and cut the pork into minced ...
Main Ingredients: Pork Belly: 200g; Hunan Chili: 50g. Additional Ingredients: Green Onion: 3cm; Ginger: 1 clove; Garlic: 2 cloves; Small Green Chili: 2; Pixian Doubanjiang (Chili Bean Paste): 5g; Chicken Bouillon: 1g. Seasonings: Fermented Black Beans: 5g; Cooking Oil: 10g; Cooking Wine: 10g; Dark Soy Sauce: 4g; Salt: 1g; Sugar: 3g; Oyster Sauce: 5g; Light Soy Sauce: 5g. Taste: Medium ...
Main Ingredients: Eggplant: 250g; Tofu: 250g. Additional Ingredients: Pork Belly: 30g; Green Chili Pepper: 30g; Red Chili Pepper: 30g; Spring Onion: 5cm; Ginger: 3 cloves; Garlic: 5 cloves; Star Anise: 2 pieces; Water: 170ml; Cooking Oil: 20g. Seasonings: Cooking Wine: 5g; Dark Soy Sauce: 5g; Salt: 5g; Sugar: 5g; Ground Pepper: 2g; Oyster Sauce: 8g; Cornstarch: 10g; Chicken Bouillon: 3g. ...
Main Ingredients: Pork Tenderloin: 375g; Eggs: 125g. Additional Ingredients: Onion: 30g; Green Bell Pepper: 30g; Red Bell Pepper: 30g; Cooking Oil: 20g; Starch: Equal proportion to eggs. Seasonings: Thirteen Spices: 10g; Salt: 8g; Cooking Wine: 18g. Taste: Mildly Spicy; Cooking Method: Stir-fry; Cooking Time: Twenty minutes; Difficulty: Easy. Salt and Pepper Pork Tenderloin – Kids’ Favorite Cooking Steps Finely chop ...
