Main Ingredients: Garlic chives: as needed; Meat: as needed; Fermented dough: as needed. Additional Ingredients: Ginger paste: as needed. Seasonings: Salt: as needed; Sugar: as needed; Soybean paste: as needed; Ground Sichuan peppercorn: as needed; Oyster sauce: as needed; Light soy sauce: as needed; Peanut oil: as needed. Taste: Savory; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Moderate. Detailed Steps ...
Main Ingredients: Pork: 400g; Leek: 350g; Fermented Flour: 750g. Seasonings: Soy Sauce: 60g; Dark Soy Sauce: 30g; Oyster Sauce: 30g; Fermented Black Beans: 40g; Spices: 5g; Salt: 3g; Chicken Essence: 6g; Ginger: Appropriate amount. Flavor: Five-spice; Cooking Method: Steaming; Time: Half an hour; Difficulty: Advanced. Leek and Pork Buns Cooking Steps Wash the pork and chop it into small pieces. ...
Main Ingredients: Duck leg meat: 400g; Fatty pork: 100g; Fermented dough: 1000g. Additional Ingredients: Chinese chives: 100g. Seasonings: Ginger: 5g; Salt: 5g; Sugar: 5g; Cooking wine: 5g; Soy sauce: 10g. Taste: Salty and savory; Cooking Method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Crystal Duck Meat Pan-Fried Buns Chop the duck leg meat into mince, cut ...
Main Ingredients: Fermented Dough: appropriate amount; Pumpkin: appropriate amount. Additional Ingredients: Oil: appropriate amount; Five Spice Powder: appropriate amount; Dried Scallop: appropriate amount; Green Onion: appropriate amount; Ginger: appropriate amount. Taste: Light; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Pumpkin Buns Shred the pumpkin, mix with green onion, ginger, dried scallop, five spice powder, salt, ...
Main Ingredients: Ground Meat: 200g; Fermented Dough: 250g. Additional Ingredients: Sesame: Appropriate amount; Garlic: Appropriate amount. Seasonings: Salt: Appropriate amount; Oil: Appropriate amount; Cooking Wine: Appropriate amount; Cumin Powder: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Ordinary. Steps for Cooking Sesame Meat Pie Prepare the ingredients: ground meat, garlic, and fermented dough. (Put appropriate ...
Main Ingredients: Wheat Flour: appropriate amount; Milk: appropriate amount; Red Dates: appropriate amount; Yeast: appropriate amount. Additional Ingredients: Alkali: appropriate amount; White Sugar: appropriate amount. Flavor: Milky; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Flower Bread Add milk when fermenting the yeast, then add appropriate amount of white sugar and alkali after fermentation, knead well. ...
Main Ingredients: Fennel: appropriate amount; Minced pork: appropriate amount; Fermented dough: appropriate amount. Additional Ingredients: Green onion: appropriate amount; Ginger: appropriate amount; Sichuan peppercorn: appropriate amount; Carrot: appropriate amount; Cooking oil: appropriate amount; Dried shrimp: appropriate amount. Seasonings: Salt: appropriate amount; Chicken bouillon: appropriate amount; Oyster sauce: appropriate amount; Five-spice powder: appropriate amount; Sesame oil: appropriate amount. Taste: Savory; Cooking ...
Main Ingredients: Fermented Dough: 500g. Additional Ingredients: Shrimp Filling: 200g. Taste: Salty and Fresh; Cooking Method: Steaming; Time: One Hour; Difficulty: Unknown. Steps for Cooking Shrimp and Leek Buns The dough is fermented and has a honeycomb-like texture. Knead until smooth and let it rest for a while. Shrimp filling (leftover from making shrimp dumplings for lunch). Roll into long ...
Main Ingredients: Flour: appropriate amount; Pumpkin: appropriate amount. Additional Ingredients: Sugar: appropriate amount; Yeast: appropriate amount. Flavor: Sweet and fragrant; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Step-by-step Cooking Instructions for Goldfish Steamed Buns Steam and mash a small amount of pumpkin. Fill a small ladle with flour. Add sugar, yeast, and flour to the pumpkin paste. Knead well ...
Main Ingredients: Chinese chives: as needed; Eggs: 4; All-purpose flour: as needed; Yeast: as needed. Additional Ingredients: Salt: as needed; Oil: as needed; Water: as needed. Taste: Savory; Cooking Method: Other; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Chinese Chive Box with Egg and Fermented Dough Use an appropriate amount of flour, dissolve yeast in warm water, slowly ...
Ingredients: Flour: 400g. Additional ingredients: Yeast: 3g; Peanut oil: appropriate amount; Salt: appropriate amount. Flavor: Original; Cooking method: Pan-fried; Time-consuming: Several hours; Difficulty: Simple. Detailed Steps for Cooking Simple Life – Flaky Pancakes Put flour, water, and yeast into the bread bucket and start the fermentation program until it doubles in size. You can use cold water to ferment the ...
Main ingredients: Pumpkin: 1 piece. Pumpkin dough: All-purpose flour: 150g; Dry yeast: 2g. White dough: All-purpose flour: 150g; Dry yeast: 2g; Warm water: 75g. Flavor: Original; Cooking method: Steaming; Time: One hour; Difficulty: Easy. Steps for making Pumpkin Butterfly Rolls Wash and peel the pumpkin, steam until cooked, mash and let cool (this method has a higher water content). Alternatively, ...
Main Ingredients: Pumpkin: 500g; High-gluten Flour: 500g. Additional Ingredients: Salad Oil: a little; Yeast: 3g. Flavor: Original; Technique: Steaming; Time: Several hours; Difficulty: Easy. Falling in Love with Pumpkin: Detailed Steps for Making Pumpkin Butterfly Rolls Ingredients Image Peel and steam the pumpkin chunks; Mash the steamed pumpkin into a puree; Take a stainless steel plate, sift in the flour, ...
Ingredients: Flour: 250g; Purple sweet potato: 50g; Yeast: 6g; Warm water: appropriate amount. Taste: Light; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Purple Sweet Potato Butterfly Rolls Peel the purple sweet potato, cut it into thick slices, steam it in a dish, take it out, and mash it into a paste with the back of ...
Main Ingredients: Flour: as needed; Yeast: as needed. Additional Ingredients: Water: as needed. Flavor: Plain; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Fancy Noodles – Butterfly Rolls After dissolving the yeast in water, pour it into the flour After kneading into a dough, cover and let it rise After the dough has risen, knead it ...
Main Ingredients: Eggs: 3; Broccoli: 1; Carrot: 1/2; Onion: 1/2; Fish tofu: 3 slices; Wood ear mushrooms: 5; Dried shrimp: 1 handful; Dumpling wrappers: 40. Additional Ingredients: Green onion: 1 stalk; Toasted sesame seeds: 1 handful. Seasonings: Cooking wine: 1 tablespoon; Oyster sauce: 2 tablespoons; Ginger powder: 1/2 teaspoon; Sesame oil: 1 tablespoon; Chicken powder: 1/2 teaspoon; Salt: 1 tablespoon. ...
Main Ingredients: Turnip: 1; Carrot: 1; Eggs: 2. Additional Ingredients: Dumpling Wrappers: As needed. Seasonings: Salt: As needed; Sugar: 2g; White Pepper: 2g; Five Spice Powder: 2g; Oyster Sauce: 1 tbsp; Sesame Oil: 1 tbsp. Taste: Savory; Cooking Method: Pan-Fried; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Turnip and Egg Pan-Fried Buns Prepare one turnip, one carrot, two ...
Main Ingredients: Fermented dough: 1 kg. Auxiliary Ingredients: Crushed walnuts: appropriate amount; Brown sugar: appropriate amount; Sesame seeds: appropriate amount; Crushed peanuts: appropriate amount. Taste: Sweet; Cooking Method: Pan-fried; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Sweetheart Guo Pie I skipped the step of fermenting the dough. The dough has already been fermented and divided into several small ...
Main ingredients: Dough: 200g; Minced pork: 150g. Auxiliary materials: Scallions: a small amount; Cooking oil: 1 tablespoon; Ginger: an appropriate amount. Seasonings: Pepper and salt: a small amount; Salt: 1g; Monosodium glutamate: 1g. Taste: Salty and fresh; Cooking method: Steaming; Time: Several hours; Difficulty: Simple. Detailed steps for cooking “Chinese Cabbage” Chive and Chinese Cabbage Buns Put warm water and ...
Main Ingredients: Beef Shank: 500g; Roasted Peanuts: 50g; Cilantro: 20g. Seasonings: Chili Oil: 4g; Salad Dressing: 5g; Salt: 2g; Scallions: 3g; Ginger: 3g; Sugar: 5g. Taste: Mildly Spicy; Cooking Method: Boil; Time: Ten Minutes; Difficulty: Moderate. 【Shanghai】Spicy Beef Shank Cooking Steps Add beef shank to cold water, bring to a boil, add a spoon of cooking wine, continue cooking for ...
