Main ingredients: Beef: 150g; Sha Cha Sauce: a little. Additional ingredients: Ginger shreds: a little; Pepper: a little; Oil: a little; Soy sauce: a little; Cornstarch: a little; Coriander: a little. Taste: savory; Cooking method: stir-fry; Time: ten minutes; Difficulty: ordinary. Steps for cooking Sha Cha Beef Thinly slice the beef and marinate it with Sha Cha sauce, pepper, soy ...
Main Ingredients: White Rice: 2 bowls; Beef: 150g; Eggs: 2. Additional Ingredients: Sugar: 5g; Onion: a small amount; Cornstarch: 5g; Sha Cha Sauce: 10g; Cooking Wine: 5ml; Soy Sauce: 10ml. Flavor: Original; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps to Make Sha Cha Beef and Egg Fried Rice Heat the pan and add oil. Stir-fry the rice and ...
Main Ingredients: Beef: as needed; Sha Cha Sauce: 1 spoon. Additional Ingredients: Tender Ginger: as needed; Oil: as needed. Marinade: Oyster Sauce: a little; Sugar: a little; Pepper: a little; Cornstarch: a little; Peanut Powder: a little. Taste: Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions for Sha Cha Beef Prepare: Beef. Shred the tender ginger. ...
Main Ingredients: Beef (about 150g); Sha Cha Sauce (1 tbsp); Oyster Sauce (1/2 tbsp); Pepper (1/3 tsp); Baking Soda (1/4 tsp); Water (1-2 tbsp); Corn Starch (1/2 tbsp); Vegetable Oil (2 tbsp). Auxiliary Ingredients: Ginger (6 slices); Garlic (1 clove); Scallion (1/2); Red Pepper (1); Green Pepper (1/2). Seasonings: Salt (1/2 tsp); Corn Starch (1/2 tbsp); Water (2 tbsp). Taste: ...
Main Ingredients: Beef shreds: appropriate amount; Potatoes: appropriate amount; Scallions: appropriate amount. Seasonings: Satay sauce: appropriate amount; Soy sauce: appropriate amount; Oil: appropriate amount; Salt: appropriate amount; Cooking wine: appropriate amount; Cornstarch: appropriate amount. Taste: Salty and savory; Cooking method: Stir-fry; Time required: 20 minutes; Difficulty: Easy. Steps for cooking Beef and Potato Shreds with Satay Sauce Peel and wash ...
Main Ingredients: Chinese broccoli: 500g; Beef: 500g; Cilantro: a small handful; Rice noodles: for one serving. Seasonings: Chicken bouillon: to taste; Fish sauce: to taste; Cornstarch: to taste; Chili sauce: to taste; Preserved radish: to taste; Oil: to taste; Soy sauce: to taste; Satay sauce: to taste; Salt: to taste. Taste: Mildly spicy; Cooking method: Stir-fry; Time: 30 minutes; Difficulty: ...
Main Ingredients: Rice Cake: 1/2 pound; Beef Strips: 100g; Onion: 1/2; Garlic: 3 cloves; Scallion: 1. Seasonings: Sha Cha Sauce: 1 tablespoon; Soy Sauce: 1 tablespoon; Salt: a pinch; Black Pepper: to taste. Beef Marinade: Rice Wine: 1 tablespoon; Soy Sauce: 1 tablespoon; Sesame Oil: 1 tablespoon (or cooking oil). Flavor: Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. ...
Main ingredients: Beef: 300g; Carrot: 1/2; King Oyster Mushroom: 1/2; Celery Leaves: appropriate amount; Cherry Tomatoes: appropriate amount; White Sesame Seeds: appropriate amount; Italian Herbs: appropriate amount. Auxiliary materials: Soy Sauce: 1 tsp; Oyster Sauce: 1 tsp; Honey: 1 tsp; Chicken Essence: 1/2 tsp; Vegetable Oil: 4 tbsp; Salt: 1/4 tsp. Taste: Salty and Fresh; Cooking Method: Baked; Time: 45 ...
Ingredients: Garlic scapes: 3 pounds; Chili peppers: 1 pound; Green beans: 0.5 pounds. Seasonings: Salt: appropriate amount; White wine: less than. Taste: medium spicy; Process: pickling; Time: several days; Difficulty: ordinary. Detailed Steps for Pickled Garlic Scapes Wash the garlic scapes and set aside. Cool for a day in a plate or snake skin bag and drain the water. Use ...
Main Ingredients: Garlic chives: 1000g. Auxiliary Ingredients: None. Seasonings: Salt: 150g. Taste: Salty and Fresh; Cooking Method: Pickling; Time: Several Hours; Difficulty: Simple. Steps for Making Pickled Garlic Chives Remove the old stems and withered leaves from the garlic chives, soak them in light salt water for 20 minutes, and rinse them repeatedly. Dry the garlic chives. Pulverize the garlic ...
Main Ingredients: Garlic Chives Flowers: 250g. Additional Ingredients: Apple: 1. Seasonings: White Wine: 1 tbsp; Salt: 20g; Chili Pepper: 1. Taste: Mildly Spicy; Cooking Method: Mixing; Time: 30 minutes; Difficulty: Easy. Yimeng Xiaocai – Pickled Garlic Chives Flowers Cooking Steps Prepare the ingredients, it’s best to cook the garlic chives flowers soon after buying. Remove excess stems from the garlic ...
Main Ingredients: Live Carp: 1. Auxiliary Ingredients: Tofu: 400g; Vermicelli: 100g; Coriander: Appropriate amount. Seasonings: Scallion: Appropriate amount; Ginger: Appropriate amount; Garlic: Appropriate amount; Lard: Appropriate amount; Soybean Oil: Appropriate amount; Dried Chili: Appropriate amount; Cooking Wine: Appropriate amount; Rice Vinegar: Appropriate amount; Soy Sauce: Appropriate amount; Salt: Appropriate amount; Monosodium Glutamate: Appropriate amount; Sichuan Pepper: Appropriate amount; Star Anise: ...
Main Ingredients: One carp. Auxiliary Ingredients: Cabbage: appropriate amount; Wide noodles: appropriate amount; Large tofu: appropriate amount; Scallions: appropriate amount; Green onions: appropriate amount; Cilantro: appropriate amount; Ginger: appropriate amount. Seasonings: Dried chili: appropriate amount; Star anise: appropriate amount; Sichuan peppercorn: appropriate amount; Cooking wine: appropriate amount; Salt: appropriate amount; Monosodium glutamate: appropriate amount; Rock sugar: appropriate amount; Dark soy ...
Main Ingredients: Chicken breast: 100g; Green pepper: 20g; Bell pepper: 20g; Carrot: 20g; Shiitake mushroom: 10g; Egg white: 1. Seasonings: Maggi seasoning sauce: 3ml; Chopped scallion: 2g; Chopped ginger: 2g; Chicken powder: 2g; Salt: 3g; Starch: appropriate amount; Cooking wine: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Colorful Stir-Fried ...
Main Ingredients: Long eggplant: 1; Garlic: 5 cloves; Small spicy pepper: 1; Scallion: a little. Additional Ingredients: Maggi seasoning sauce: 1 teaspoon; Oyster sauce: 1 tablespoon; Salt: 1g; Rapeseed oil: 2 tablespoons; Sugar: 1 tablespoon; Chili powder: 2 tablespoons; Sichuan peppercorn powder: 2 tablespoons; Cumin powder: 2 tablespoons. Flavor: Spicy; Cooking Method: Grilled; Time: Twenty minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Flour: 500g. Additional Ingredients: Ground Pork: 125g; Cooking Wine: 1 tbsp; Salt: a pinch; Maggi Seasoning Sauce: 1 tbsp; White Pepper: a pinch; Ginger Juice: 1/2 tbsp; Abalone Sauce: 1 tbsp; Ginger and Scallion Water: as needed; Chopped Scallions: as needed; Sesame Oil: as needed. Taste: Savory; Cooking Method: Boiling; Cooking Time: Several hours; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Eggplant: 1; Potato: 1; Green Pepper: 1; Red Chili Pepper: 1; Spring Onion: a small amount; Garlic: 3 cloves. Seasonings: Light Soy Sauce: 2 tablespoons; Dark Soy Sauce: 1 tablespoon; Sugar: 1 tablespoon; Vinegar: 1 tablespoon; Cooking Wine: 2 tablespoons; Maggi Seasoning Sauce: 1 tablespoon; Salt: to taste; Five Spice Powder: to taste; Cornstarch: to taste. Taste: Salty ...
Main Ingredients: Ground Pork: 100g; Phosphorus Shrimp Meat: 50g; Flower Mushrooms: 9 pieces; Shrimp: 9 pieces. Additional Ingredients: Cooking Wine: 1/2 tbsp; Salt: a pinch; White Pepper Powder: a pinch; Fish Sauce: 1/2 tbsp; Ginger Juice: 1/2 tbsp; Chopped Green Onions: a little; Maggi Seasoning Sauce: 1 tbsp; Sesame Oil: a few drops. Taste: Salty and Fresh; Cooking Method: Steaming; ...
Main Ingredients: High-gluten flour: 300g; Cabbage: 5 leaves; Carrot: 1; Eggs: 2. Additional Ingredients: Oil: as needed; Salt: as needed; Green onion: as needed; Maggi seasoning sauce: as needed; Five-spice powder: as needed; Mushroom powder: as needed; Ginger: as needed. Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Cabbage and Egg Dumplings Gather all ...
Main Ingredients: Pork Ribs: 500g; Green Beans: 500g; Potatoes: 2; Corn: 2. Seasonings: Soybean Paste: 80g; Maggi Seasoning Sauce: 80g; Rock Sugar: 10g; Star Anise: 3; Cinnamon: 2-3 small pieces; Bay Leaves: 2; Sliced Ginger: as needed; Yellow Wine: a little. Rolled Bun Ingredients: Water: 150g; Yeast: 3g; All-Purpose Flour: 280g. Taste: Savory; Cooking Method: Stew; Cooking Time: Several Hours; ...
