Main Ingredients: Mandarin Fish: 1 piece. Additional Ingredients: Ginger: 1 piece; Spring Onion: 1 bunch; Garlic: 10 cloves; Oyster Sauce: a little; Light Soy Sauce: a little; White Pepper: to taste; Green and Red Chili: to taste; Spicy Girl (type of chili): a little; Chicken Essence: a little; Onion: 1; Perilla Leaves: to taste. Taste: Mildly Spicy; Cooking Method: Braised; ...
Main Ingredients: Cabbage: Half head. Additional Ingredients: Chili Peppers: As needed; Garlic: As needed. Seasonings: Oil: As needed; Premium Soy Sauce: As needed; Black Pepper: As needed. Taste: Mildly spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Stir-Fried Cabbage Half head of cabbage. Shred the cabbage. Rinse the chili peppers. Shred the chili peppers ...
Main Ingredients: Eggplant: 4 pieces. Additional Ingredients: Carrot: appropriate amount; Chili peppers: appropriate amount; Spring onion: appropriate amount. Seasonings: Doubanjiang (fermented bean paste): appropriate amount; Oil: appropriate amount; Black pepper powder: appropriate amount. Flavor: Savory; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Making Steamed Eggplant with Sauce Rinse the eggplant and set aside. Cut into small ...
Main Ingredient: Squid: 500g. Additional Ingredients: Chili Peppers: 2; Dried Chili Peppers: 2; Garlic: 1/2 head; Ginger: 1 piece; Oyster Sauce: 1 tablespoon; Soy Sauce: 1 tablespoon; Youjia Sichuan Pepper Oil: 1 tablespoon; Sugar: 1 tablespoon; Salad Oil: 2 tablespoons; Cooking Wine: 1 tablespoon. Taste: Mildly Spicy; Cooking Method: Braising; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Braised Squid ...
Main Ingredients: Chicken Wings: 500g. Auxiliary Materials: Dried Chili: 50g; Ginger: 100g; Chicken Broth: 500ml; Rice Wine: 5ml. Seasonings: Chili Oil: 5g; Spicy Girl: 5g; MSG: 2g; Oil: 5g; Oyster Sauce: 3g; Salt: 2g. Taste: Super Spicy; Cooking Method: Braised; Time: 45 Minutes; Difficulty: Advanced. Heart Blue’s Homemade Dish 【Spicy Ginger Chicken Wings】- Seems Like a Spicy Girl Detailed Cooking ...
Main Ingredients: Little Rooster: 800g; Green Hangzhou Pepper: 100g; Small Spicy Pepper: 50g. Auxiliary Ingredients: Ginger and Garlic: as needed; White Sesame Seeds: as needed; Cornstarch: 2g; Rice Wine: 3ml. Seasonings: Salt: 4g; Oil: 5g; Fresh Chili Powder: 3g; Spice Powder: 3g; Ajinomoto Oyster Sauce: 3ml; Spicy Girl Seasoning: 3g; MSG: 2g; Cumin Powder: 2g. Taste: Medium Spicy; Cooking Method: ...
Main ingredients: Pig trotters: 370g; Whelk: 270g. Auxiliary materials: Ginger slices: appropriate amount; Scallion: appropriate amount. Seasoning: Cooking wine: appropriate amount; Soy sauce: appropriate amount; Curry powder: appropriate amount; Salt: appropriate amount; Zero-calorie sugar: appropriate amount. Flavor: Curry; Cooking method: Boiling; Time: One hour; Difficulty: Advanced. Steps for cooking whelk and pig trotter casserole Ingredients: Pig trotters (washed and blanched), ...
Main Ingredients: Abalone: as needed; Large Shrimp: as needed; Scallops: as needed; Conch: as needed. Additional Ingredients: Minced Garlic: as needed; Cilantro: as needed; Lemon: as needed; Lime: as needed; Bird’s Eye Chili: a little; Ginger Slices: a little. Seasonings: Light Soy Sauce: as needed; Oyster Sauce: as needed; White Sugar: a little; Rice Vinegar: as needed; Sesame Oil: a ...
Main Ingredients: Babylonia areolata: 500g. Additional Ingredients: Spring onions: 2 stalks; Ginger: 1 piece. Seasoning: Yellow wine: 2 teaspoons. Flavor: Original; Cooking Method: Steamed; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Steamed Babylonia areolata Prepare all ingredients. Clean the Babylonia areolata and drain the water. Wash and cut the spring onions for later use. Peel and slice the ...
Main Ingredients: Conch: 500g. Additional Ingredients: Green Onion: 2 stalks; Ginger: half piece; Salt: to taste; Yellow Wine: to taste. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Salt Boiled Conch Before washing the conch, be sure to soak it in salt water overnight so that bacteria and sediment can be removed. ...
Main Ingredients: Snails: 500g; Spring Onion: 10g; Cilantro: 10g; Red Chili: 5g; Garlic: 5g. Additional Ingredients: Oil: 0.5 spoon; Pixian Doubanjiang (Chili Bean Paste): 2 spoons; Sugar: 1 spoon; Oyster Sauce: 0.5 spoon; Water Starch: as needed. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Stir-Fried Snails Snails are a delicacy in ...
Main Ingredients: Conch: 800g; Yellow Bell Pepper: 30g; Green Bell Pepper: 30g; Garlic: 10g. Seasonings: Oil: 0.5 tbsp; Homemade Garlic Chili Sauce: 2 tbsp; Sugar: 0.5 tbsp; Cooking Wine: 1 tsp. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Spicy Conch with Bell Peppers Prepare the conch by washing it and adding a ...
Main Ingredients: Whelk: 1 pound; Red wine: 1 bowl. Auxiliary Ingredients: Chili peppers: 2; Garlic: a small amount; Ginger: a small amount; Cilantro: 1 bunch; Sichuan peppercorn: 1 teaspoon; Bay leaves: a little; Fennel: 1 teaspoon; Doubanjiang (broad bean paste): 1 teaspoon. Seasonings: Soy sauce: 3 tablespoons; Oyster sauce: 2 tablespoons; Rice vinegar: 1 tablespoon. Taste: Slightly spicy; Cooking method: ...
Main Ingredients: Whelk: 300g. Auxiliary Ingredients: Garlic: appropriate amount; Chili: 2; Ginger: a little. Seasonings: Oyster sauce: 2 tablespoons; Soy sauce: 2 tablespoons; Salt: appropriate amount; Cumin powder: appropriate amount; Sichuan pepper powder: appropriate amount; Cooking wine: a little. Taste: slightly spicy; Cooking method: stir-fry; Time: ten minutes; Difficulty: ordinary. Steps for Stir-fried Whelk Ingredients prepared. Ingredients. Stir-fry garlic and ...
Main Ingredients: Sea snails: 500g. Auxiliary Ingredients: Green chili pepper: 1; Red chili pepper: 2; Garlic: appropriate amount; Ginger: appropriate amount. Seasonings: Bay leaves: 2; Star anise: 1; Thirteen spices: 2 tablespoons; Cooking wine: 1 tablespoon; Soy sauce: 3 tablespoons; Cooking oil: 3 tablespoons; Salt: appropriate amount; Oyster sauce: 2 tablespoons; Basil: a little; Scallion: appropriate amount. Taste: Spicy; Cooking ...
Main Ingredients: Whelk: appropriate amount. Auxiliary Materials: Sand ginger: appropriate amount; Garlic: appropriate amount; Scallion: appropriate amount; Ginger slices: appropriate amount. Seasonings: Peanut oil: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount. Flavor: original; Cooking method: baked; Time: one hour; Difficulty: easy. Detailed Steps for Sand Ginger Baked Whelk Put appropriate amount of salt into the whelk and ...
Main Ingredients: Snails: 400g. Additional Ingredients: Garlic: 10g; Ginger: 5g; Scallions and Cilantro: 20g; Sichuan Peppercorns: appropriate amount; Small Red Chili Peppers: appropriate amount; Bay Leaves: appropriate amount; Star Anise: 1 piece. Taste: Spicy; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Spicy Drunken Snails Prepare the ingredients shown in the picture. Clean the snails ...
Main Ingredients: Conch: 400g; Vegetable oil: 1 tbsp; Salt: 1/2 tsp; White pepper: a little; Beer: 2 tbsp; Crushed red pepper: a little. Additional Ingredients: Ginger: as needed; Garlic: as needed; Scallions: as needed. Flavor: Spicy; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Stir-Fried Conch Wash the conch: I used frozen conch, thaw the ...
Main ingredients: Duck: 1. Additional ingredients: Sichuan pepper powder: appropriate amount; Salt: appropriate amount; Soy sauce: a little; Sichuan pepper: appropriate amount; Cooking wine: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Star anise: appropriate amount; Marinade: appropriate amount. Flavor: Five-spice; Cooking method: Steaming; Time-consuming: Several days; Difficulty: Advanced. Detailed steps for cooking Crispy Duck Clean the duck and remove ...
Main ingredients: Pork ribs: 300g; Marinade: 60g. Auxiliary materials: Water: 100g. Taste: Slightly spicy; Cooking method: Baked; Time: 45 minutes; Difficulty: Normal. Steps for cooking Sauce Spare Ribs Blanch the ribs in water and wash them. Mix 60g of marinade with 100g of water to make a sauce. Cut two slits on each rib to help them absorb the flavor ...
