Main Ingredients: Black Pepper Flavored Sausage: appropriate amount; Endive: appropriate amount; Hard-boiled Egg: appropriate amount; Carrot: appropriate amount. Additional Ingredients: Salad Dressing: appropriate amount. Taste: Light; Technique: Mix; Time: Ten minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Egg Sausage Salad Take two black pepper flavored sausages, peel and wash the carrot, wash the endive, and peel and cut the hard-boiled ...
Main Ingredients: Small potatoes: 2, about 110g; Black chicken eggs: 2, about 90g. Auxiliary Materials: Edible oil: a little. Seasonings: Pepper salt: a little; Salt: 0.5g; Chicken essence: 0.5g; Sea salt black pepper: a little; Scallion: a little; Tomato sauce: a little. Taste: Other; Cooking Method: Baking; Time: Half an hour; Difficulty: Simple. Steps for Cooking “Egg” Baked Potato Bird’s ...
Main Ingredients: Lettuce: 1 head; Eggs: 3; Sausage: 1 piece. Seasoning: Salt: to taste. Taste: Light; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy. Steps to Cook Sausage, Lettuce, and Egg Stir-Fry Ingredients: Lettuce, Eggs, Sausage. Wash and chop the lettuce on a cutting board. Chop the sausage on a cutting board. Combine the chopped lettuce and sausage in a ...
Main Ingredients: Rice: 1 bowl; Eggs: 2; Cucumber: 1/2; Ham: 2 pieces. Seasonings: Pepper: appropriate amount; Salt: appropriate amount. Flavor: Five-spice; Cooking Method: Roasting; Time: Half an hour; Difficulty: Simple. Roasted Egg and Ham Rice – GOURMETmaxx Western Chef Machine Version Cooking Steps Chop the cucumber and ham into small pieces using “Speed 1”. Set aside. Heat oil in a ...
Main Ingredients: Potatoes: 3; Onion: 1/4; Eggs: 5. Additional Ingredients: Green Chili Pepper: 1; Scallion: 2. Seasonings: Salt: Appropriate amount; Oil: Appropriate amount; Pepper: Appropriate amount; Paprika: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Baked; Time: 45 Minutes; Difficulty: Easy. Steps for Cooking Potato Shreds Baked with Eggs Prepare the ingredients. Peel and shred the potatoes, and squeeze out as ...
Main Ingredients: Eggs: 6. Seasonings: Salt: to taste; Five-spice powder: to taste. Flavor: Five-spice; Cooking Method: Baked; Time: Half an hour; Difficulty: Easy. 【Air Fryer Version】Baked Eggs Cooking Steps Ingredients: Eggs (cleaned). Pour an appropriate amount of salt and five-spice powder into a bowl. Mix well. Next, evenly coat the eggs with the five-spice powder and salt. Place on aluminum ...
Main Ingredients: Eggs: 10. Seasonings: Salt: 1 tablespoon; Rice vinegar: 1 tablespoon; Water: 1 tablespoon. Taste: Salty and fragrant; Cooking method: Baked; Time: Half an hour; Difficulty: Easy. Detailed Steps for Salt-baked Eggs Prepare ten eggs. Wash the eggs and put them in an electric rice cooker. Add a large spoonful of water (large soup spoon). Add a large spoonful ...
Main Ingredients: Small Eggs: 19. Additional Ingredients: Star Anise: 3; Cinnamon: 3 inches; Sichuan Pepper: 40 grains; Cloves: 6 grains; Bay Leaves: 5 pieces; Ginger: 1 piece; Dried Chili: 2; Salt: 10g. Flavor: Five-spice; Cooking Method: Roasting; Time: One hour; Difficulty: Easy. Steps for Roasted Eggs Prepare the seasoning first. You can also add some tea leaves to make the ...
Main ingredients: Green beans: appropriate amount; Scallions: appropriate amount; Ginger: appropriate amount; Sichuan peppercorns: appropriate amount; Red pepper: appropriate amount. Auxiliary materials: Salt: appropriate amount; Oil: appropriate amount; Homemade chili sauce: appropriate amount; Sugar: appropriate amount; Soy sauce: appropriate amount. Taste: Spicy and numbing; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Easy. Detailed steps for cooking Mala Doujiao Wash ...
Main Ingredients: Rice noodles: appropriate amount; Chicken thighs: appropriate amount; Spring onions: appropriate amount; Ginger: appropriate amount; Cilantro: appropriate amount; Garlic chives: appropriate amount; Bean curd skin: appropriate amount; Kelp: appropriate amount; Greens: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Dark soy sauce: appropriate amount; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Doubanjiang (spicy bean paste): appropriate ...
Main Ingredients: Chicken Wing Tips: appropriate amount; Potatoes: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Cooking Wine: appropriate amount; Dark Soy Sauce: appropriate amount; Soy Sauce: appropriate amount; Doubanjiang: appropriate amount; Homemade Chili Sauce: appropriate amount; Chopped Pepper: appropriate amount. Flavor: savory and fragrant; Cooking Method: stewing; Time: one hour; Difficulty: moderate. ...
Main ingredients: Noodles: appropriate amount; Xingbao mushrooms: appropriate amount; Green peppers: appropriate amount; Pork: appropriate amount; Scallions: appropriate amount; Garlic: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Chopped chili: appropriate amount; Homemade spicy sauce: appropriate amount; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Five-spice powder: appropriate amount. Taste: Medium spicy; Cooking method: Stir-fry; Time: One hour; Difficulty: ...
Main Ingredients: Oil-soaked tofu: as needed; Green garlic: as needed; Minced meat: as needed; Homemade chili sauce: as needed; Homemade chopped chili sauce: as needed. Additional Ingredients: Oil: as needed; Soy sauce: as needed; Oyster sauce: as needed; Starch: as needed; Water: as needed; Cooking wine: as needed; Five-spice powder: as needed; Ginger powder: as needed. Flavor: Savory; Cooking Method: ...
Main Ingredients: Yellow Chicken: 1 whole; Salt: 1 tsp; Cooking Wine: 1 tbsp; Homemade Chili Sauce: 60g; Dried Lantern Chili: 50g; Onion: half; Garlic: 1 head. Additional Ingredients: Vegetable Oil: 2 kg; Sugar: 1 tsp; Ginger Strips: 40g; Dried Chaotian Chili: 50g; Sichuan Peppercorn: 20g; Celery: 30g; Crushed Peanuts: 30g (peeled and roasted). Flavor: Medium Spicy; Cooking Method: Stir-fry; Time: ...
Main Ingredients: Carrots: 2; Lean pork: 200g; Homemade chili sauce: as needed; Homemade pickled soybeans: as needed; Garlic: as needed; Red chili peppers: as needed. Seasonings: Salt: as needed; Light soy sauce: as needed; Corn oil: as needed; Water: as needed. Taste: Very spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Stir-Fried Shredded Pork with ...
Main Ingredients: Carp: 2 pieces. Seasonings: Soy sauce: ..; Dark soy sauce: appropriate amount; Sugar: appropriate amount; Vinegar: appropriate amount; Salt: appropriate amount; MSG: appropriate amount; Chicken powder: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Cooking wine: appropriate amount; Sichuan peppercorn: appropriate amount. Taste: Savory; Cooking Method: Braising; Time: 20 minutes; Difficulty: Easy. Steps for making ...
Main Ingredients: Chicken Feet: 8 pieces. Additional Ingredients: Premium Soy Sauce: 2 tbsp; Golden Soy Sauce: 1/2 tbsp; Oyster Sauce: 1 tbsp; Chicken Essence: a little less than 1/2 tbsp; Cooking Wine: 1 tbsp; Spring Onions: 3 pieces; Ginger Slices: 2 pieces; Star Anise: 1 piece; Sichuan Peppercorns: 5 pieces. Flavor: Savory; Cooking Method: Braised; Time: 30 minutes; Difficulty: Easy. ...
Main Ingredients: Chicken hearts: 500g; Potatoes: 2. Seasonings: Star anise: 1; Green onions: 3; Ginger slices: 2; Cooking wine: 1 tablespoon; Golden sauce: 1 tablespoon; Dried chili peppers: 2. Taste: Savory; Cooking Method: Stew; Time: 30 minutes; Difficulty: Easy. Steps for Cooking Chicken Heart and Potato Stew Wash the chicken hearts and set aside. Cut the ginger into slices and ...
Ingredients: 3 pounds red chili peppers; 1/2 pound pork tenderloin; 2 ounces oil; 3 bags of golden sauce; 1 ounce MSG. Seasonings: 2 ounces sesame seeds; 2 ounces vinegar; 2 ounces sugar; 1 ounce salt. Taste: Mildly spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Hot Pepper Sauce Wash and chop the chili peppers into ...
Main Ingredients: Potatoes: as needed; Eggplants: as needed; Green Peppers: as needed. Additional Ingredients: Garlic: Soy Sauce/Sesame Oil; Pixian Doubanjiang (broad bean chili paste): as needed; Sugar: as needed; Soy Sauce: as needed; Oyster Sauce: as needed; Fresh Stock: (such as chicken stock) as needed; Cooking Wine: as needed. Taste: Salty and Fresh; Cooking Method: Fried; Time: Half an hour; ...
