Main Ingredients: Tong Hao (Garland Chrysanthemum): 100g. Additional Ingredients: Rice: 50g; Glutinous Rice Flour: 200g. Seasonings: Pickled Vegetables: As needed; Oil: As needed. Taste: Sour and Salty; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Shanzhai Amy Fruit – Big Belly Bun Cooking Steps Prepare 50g of rice, grind it into fine powder in a dry grinder until smooth 200g ...
Main Ingredients: Matcha Red Bean Glutinous Rice Balls: 16 pieces. Additional Ingredients: Ginger: 8g; Garlic: 8g; Garlic Sprouts: 50g; Chili Oil: 10g; Sugar: 3g; Chicken Bouillon: 3g. Seasoning: Pickled Vegetables: 100g. Taste: Sweet and Salty; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Cooking Steps for Unique Yunnan Specialty Dish – Pickled Vegetable Stir-Fried Glutinous Rice Balls Chop the ...
Main Ingredients: Pickled Vegetables: appropriate amount; Pork: appropriate amount; Dried Red Chili: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Garlic Sprouts: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Chicken Bouillon: appropriate amount; Oyster Sauce: appropriate amount; Ground Pepper: appropriate amount; Dark Soy Sauce: a little. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Twenty Minutes; Difficulty: Moderate. Detailed ...
Main Ingredients: Medium gluten flour: 300g; Yeast: 3g; Sugar: 5g; Warm water: 150g; Pickled vegetables: as needed; Pork: as needed; Ginger: as needed; Garlic: as needed; Red chili pepper: as needed. Additional Ingredients: Oil: as needed; Salt: as needed; Chicken bouillon: as needed; Oyster sauce: as needed. Flavor: Salty and savory; Cooking method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed ...
Main Ingredients: Duck legs: 2; Pickled vegetables: 2 heads. Additional Ingredients: Green onions: as needed; Salt: half a teaspoon; Ginger: as needed. Taste: Salty and savory; Cooking Method: Clay pot; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Duck Leg and Pickled Vegetable Soup Prepare the ingredients. Around the time of the first snowfall each year, people from ...
Main Ingredients: Pickled vegetables: a handful; Edamame: 200g; Red bell pepper: 2. Additional Ingredients: Cooking oil: as needed; Salt: a little; Sugar: a little; Garlic cloves: 2. Taste: Mildly spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Steps to Cook Pickled Vegetable Stir-Fried Edamame Prepare the pickled vegetables and edamame. The pickled vegetables were a gift from my sister, ...
Main Ingredients: Pork: as needed; Pickled Vegetables: as needed. Seasonings: Cooking Wine: as needed; Light Soy Sauce: as needed; Dark Soy Sauce: as needed; Sugar: as needed. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Pork with Pickled Vegetables Wash and cut the pork Wash and cut the pickled vegetables Chop the ...
Main Ingredients: Pickled Vegetables: as needed; Edamame: as needed. Additional Ingredients: Salt: as needed; Sugar: as needed; Minced Garlic: as needed; Red Chili Pepper: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Edamame and Pickled Vegetable Stir-Fry Prepare the ingredients. Heat oil in a pan, add minced garlic and stir-fry until fragrant. Add ...
Main Ingredients: Slices of Toast: 4 pieces; Cheese Slices: 1.5 pieces; Ham Sausage: as needed; Salad Dressing: as needed; Scallions: as needed. Additional Ingredients: Sesame Seeds: a little. Flavor: Original; Cooking Method: Pan-fried; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Cheese and Ham Toast Roll Beat the eggs, add chopped scallions, and mix with sesame seeds. Cut the ...
Main Ingredients: Lotus Root: 300g. Additional Ingredients: Scallion: as needed; Carrot: as needed; Black Fungus: as needed; Ginger: as needed. Seasonings: Oil: as needed; Salt: as needed; MSG: as needed. Taste: Light; Cooking Method: Stir-Fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Stir-Fried Lotus Root Slices Peel and wash the lotus root. Cut the lotus root into slices ...
Main Ingredients: Lotus root: appropriate amount; Spring onion: appropriate amount; Garlic slices: appropriate amount. Seasoning: Salt: appropriate amount. Taste: Light; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. 【Simple and Delicious】Stir-Fried Lotus Root Slices Cooking Steps Cut the spring onion and garlic slices and set aside. Peel and slice the lotus root. Soak the lotus root slices in water to ...
Main Ingredients: Low-gluten flour: 260g; Eggs: 50g; Egg yolk: 1; Granulated sugar: 15g. Additional Ingredients: Yeast: 4g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Detailed Steps for Making Homemade Bread Crumbs Prepare the ingredients and quantities. If you want the bread crumbs to be slightly yellow, add an extra egg yolk, but it’s optional. Put all the ingredients ...
Main Ingredients: Vermicelli: 1 serving; Beef meatballs: 5 pieces; Egg: 1. Additional Ingredients + Seasonings: White pepper: to taste; Black pepper: to taste; Salt: to taste; Oil: to taste; Green onions: to taste; Garlic: 1 clove. Flavor: Original; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Simple and Delicious Beef Meatball Soup Noodles Add vermicelli and ...
Main Ingredients: Peanuts: 300g. Additional Ingredients: Salt: to taste. Taste: Salty and savory; Cooking Method: Fried; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Fried Peanuts Prepare the peanuts. Heat oil in a pan. Add peanuts to the hot oil and fry over low heat. During frying, keep the heat low, constantly stir with a spatula to evenly heat ...
Main Ingredients: Yi Mein: 2 pieces. Additional Ingredients: Spicy Sauce: 2 tbsp; Vinegar: 3 tbsp. Seasoning: Instant Noodle Seasoning: 1 packet. Taste: Sour and Spicy; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Steps to Cook Sour and Spicy Yi Mein Prepare 2 pieces of instant noodles, spicy sauce, and vinegar. Add instant noodle seasoning and spicy sauce. Pour in ...
Main Ingredients: Bean Sprouts: 200g; Spinach: as needed. Additional Ingredients: Water: as needed. Seasonings: Instant noodle seasoning: as needed. Taste: Mildly spicy; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Steps to Cook Spinach and Bean Sprout Soup Rinse the bean sprouts. Rinse the spinach and set aside. Bring water to a boil in a pot, then add bean sprouts ...
Main Ingredients: Cabbage Leaves: 5 pieces; Cucumber: half. Additional Ingredients: Oyster Sauce: 1 teaspoon; Instant Noodle Seasoning: 1/4 packet. Flavor: Other; Cooking Method: Pan-fried; Time: 30 minutes; Difficulty: Moderate. Steps to Cook Cabbage Wrapped Cucumber Slice the cucumber into long strips Then cut into shreds Add a teaspoon of oyster sauce and 1/4 packet of instant noodle seasoning to the ...
Main Ingredients: Instant noodles: appropriate amount; Baby bok choy: appropriate amount; Mushrooms: appropriate amount; Eggs: appropriate amount; Chopped cilantro: appropriate amount; Homemade dried tofu: appropriate amount. Seasonings: Instant noodles seasoning: appropriate amount; Salt: appropriate amount; Aged vinegar: appropriate amount; Sesame oil: appropriate amount. Flavor: Mildly spicy; Cooking method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Convenient Nutritious ...
Main Ingredients: Lettuce: 100g; Egg: 1; Instant Noodles: 1 pack. Additional Ingredients: Instant Noodle Seasoning: 2 packets. Taste: Salty and Fresh; Method: Boil; Time: Ten minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Lettuce and Egg Instant Noodle Soup Wash and chop the lettuce leaves. In a pot, bring water to a boil and add the instant noodles. Boil for 1 ...
Main Ingredients: Instant noodles: 2 packs; Korean kimchi: 1 small pack; Cuttlefish balls: 5 pieces; Fish tofu: 6 pieces; Tofu puffs: 10 pieces; Potato: half; Prawns: 10 pieces; Enoki mushrooms: 80g; Rice cakes: 60g; Cabbage: 100g; Ham sausages: 10 small pieces; Quail eggs: 8 pieces; Konjac: 12 pieces; Green bell pepper: 30g; Red bell pepper: 30g. Additional Ingredients: Onion: 35g; ...
