Main Ingredients: Lamb chops: 6 pieces; Small potatoes: 3; Broccoli: appropriate amount. Seasonings: Salt: appropriate amount; Marinade: appropriate amount; Scallion: appropriate amount; Star anise: appropriate amount; Cooking wine: appropriate amount; Fennel powder: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Cumin powder: appropriate amount. Taste: Salty and fresh; Cooking method: Pan-fried; Time: One hour; Difficulty: Ordinary. Detailed Steps for Pan-fried ...
Main ingredients: Quinoa: 100g; Chicken breast: 1 piece; Broccoli: 1 small head; Lettuce: 1 head; Cherry tomatoes: 5; Egg: 1. Additional ingredients: Salad dressing: appropriate amount. Taste: Light; Cooking method: Boiling; Time required: 10 minutes; Difficulty: Moderate. Steps to make Quinoa Chicken Breast Salad Quinoa has a shape similar to millet and is a type of easily digestible food. When ...
Main Ingredients: White Radish: 500g. Seasonings: Salt: Appropriate amount; Matcha Powder: 5g; Fruit Jelly: Appropriate amount. Taste: Original; Cooking Method: Mix; Time: 20 minutes; Difficulty: Easy. Steps to Make Matcha Radish Salad Main Ingredients: White Radish; Seasonings: Salt, Matcha Powder, Fruit Jelly. Wash and cut the white radish into thick strips. Put it in a bowl, add an appropriate amount ...
Main ingredients: Fresh lotus root: 300g; Purple cabbage: 50g. Auxiliary materials: Fruit jelly: appropriate amount; Osmanthus sauce: appropriate amount; White vinegar: appropriate amount; White sugar: appropriate amount. Taste: Sweet; Cooking method: Other; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Lotus Root Chips with Osmanthus and Fruit Jelly Prepare ingredients: fresh lotus root, purple cabbage, fruit jelly, osmanthus sauce, ...
Main Ingredients: Lotus root: appropriate amount. Auxiliary Ingredients: Fruit jelly: appropriate amount. Seasoning: Sugar: appropriate amount. Taste: Sweet; Cooking Method: Pickling; Time: Several hours; Difficulty: Ordinary. Steps for Cooking Lotus Root with Fruit Jelly Wash the fresh lotus root and scrape off the skin. Cut into thin slices. Blanch the sliced lotus root in boiling water. Remove the blanched lotus ...
Main Ingredients: Flour: 300g; Water: 170g. Additional Ingredients: Yeast: 4g; Fruit Jam: (Black Currant Flavor) 1 tbsp. Seasoning: Sugar: 20g. Flavor: Other; Technique: Skillful; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Butterfly Two-Tone Steamed Buns Dissolve a small amount of yeast, add it to 300g of flour, then add the remaining water, knead into a smooth dough, take ...
Main Ingredients: Tender Tofu: Appropriate amount; Salted Egg Yolk: Appropriate amount. Auxiliary Ingredients: Scallions: Appropriate amount; Garlic: Appropriate amount. Seasonings: Tomato Sauce: Appropriate amount; Soy Sauce: Appropriate amount; Salt: Appropriate amount; Sugar: Appropriate amount; Cooking Oil: Appropriate amount. Flavor: Salty and Fresh; Cooking Method: Braising; Time: Ten Minutes; Difficulty: Ordinary. Detailed Steps for Cooking Egg Yolk Tofu Ingredients. Crush the ...
Main Ingredients: Marinated beef: 1 piece; garlic sprouts: appropriate amount; small chili pepper: appropriate amount. Auxiliary Ingredients: Ginger: appropriate amount; Sichuan peppercorn: appropriate amount; corn oil: appropriate amount; soy sauce: appropriate amount; oyster sauce: appropriate amount; garlic: appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Beef with Garlic Sprouts Cut the marinated ...
Main ingredients: Beef: appropriate amount; Garlic sprouts: appropriate amount. Auxiliary materials: Cooking wine: appropriate amount; Soy sauce: appropriate amount; Starch: appropriate amount; Chili: appropriate amount; Ginger: appropriate amount; Chili sauce: appropriate amount; Cooking oil: appropriate amount; Salt: appropriate amount; Monosodium glutamate: appropriate amount. Flavor: slightly spicy; Cooking method: stir-fry; Time: 20 minutes; Difficulty: ordinary. Detailed Steps for Home-style Stir-fried Dish ...
Main Ingredients: Beef: 300g; Garlic sprouts: as needed; Bell peppers: as needed. Additional Ingredients: Ginger: as needed; Starch: as needed; Cooking wine: as needed. Seasonings: Oil: as needed; Salt: as needed; Chicken bouillon: as needed; Oyster sauce: as needed; Ginger powder: as needed; Ground pepper: as needed; Light soy sauce: as needed; Dark soy sauce: as needed; Rice wine: as ...
Main Ingredients: Onion: half; Beef: appropriate amount; Ginger: a few slices. Auxiliary Ingredients: Cornstarch: one tablespoon. Seasonings: Corn oil: 8 ml; Salt: a little. Taste: Light; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Onion and Garlic Chives Stir-Fried Beef Slice the beef against the grain and marinate it with cornstarch, soy sauce, and ginger. Cut ...
Main Ingredients: Ginger: 1500g; Brown Sugar: 1500g; Red Dates: Appropriate amount. Auxiliary Ingredients: Red Dates: Appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Several hours; Difficulty: Simple. Detailed Steps for Making Homemade Ginger Sugar Paste Choose plump ginger, wash it clean to avoid any dirt, and don’t worry about breaking it apart for washing! (Let me explain the difference between ...
Main Ingredients: Rice: 1 small bowl; Corn kernels: 1 small bowl; Potato: 1; Carrot: 1; Shiitake mushrooms: 6; Sausage: 1; Scallion: 1 small piece. Seasonings: Salt: a little; Soy sauce: a little. Taste: Salty and fresh; Cooking method: Braising; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Sausage and Mixed Vegetable Braised Rice Wash all the ingredients and ...
Main Ingredients: Goji Leaves: appropriate amount; Pork Liver: appropriate amount; Meatballs: appropriate amount; Lean Meat: appropriate amount. Seasonings: Salt: appropriate amount; Chicken Essence: appropriate amount; Lard: appropriate amount. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Pork Liver and Lean Meat with Goji Leaf Soup Pluck and wash the goji leaves for later use. ...
Main Ingredients: Goji Sprouts: appropriate amount; Pork Liver: appropriate amount; Lean Meat: appropriate amount. Additional Ingredients: Ginger shreds: a little. Seasonings: Salt: a little; Flour: a little; White Vinegar: a little; Cornstarch: a little; Oil: a little. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Pork Liver Lean Meat Goji Sprout Soup Soak and ...
Main Ingredients: Broccoli: 1 head; Soaked Wood Ear Mushrooms: 120g. Seasonings: Light Soy Sauce: 3 tbsp; Vinegar: 2/3 tbsp; Salt: 2/3 tsp; Chicken Bouillon Powder: 1/3 tsp; Sugar: 1/3 tsp; Water: 100ml. Taste: Light; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Wood Ear and Broccoli Soak the wood ear mushrooms in advance, blanch them, ...
Main Ingredients: Peanuts: 50g; Whole Milk: 500ml; Rock Sugar: 30g. Additional Ingredients: Water: 600ml. Flavor: Milky; Technique: Other; Time: One hour; Difficulty: Easy. Steps to Make Peanut Milk Prepare the ingredients; Soak the peanuts in water for one hour; Boil the peanuts in a non-oily pot for 20 minutes, then remove; Remove the peanut skins; Pour the peanuts and rock ...
Main Ingredients: Milk: 200ML; Rice: 25g; Peanuts: 25g; Soybeans: 20g. Additional Ingredients: Sugar: Appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. 【Nutritious Rice Juice】- Peanut Milk Rice Juice Cooking Steps Prepare the required ingredients, soak the soybeans in advance, and soak the peanuts and rice for 2 hours in advance. Add the soaked soybeans to the ...
Main Ingredients: Spinach: appropriate amount; Bean curd: appropriate amount. Additional Ingredients: Cilantro: appropriate amount. Flavor: Original; Technique: Skillful; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Spinach Bean Curd Rolls Blanch spinach and cilantro in water (add a small amount of salt and cooking oil to the water) Blanch bean curd Cut the bean curd into equal-sized pieces ...
Main Ingredients: Tofu skin: 1 piece; Spinach: as needed. Additional Ingredients: Minced garlic: a little; Oyster sauce: a little; Sugar: a little; Salt: a little; Soy sauce: a little; Sesame oil: a little. Taste: Savory; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Tofu Skin Spinach Roll Wash the spinach and tofu skin. Bring water to ...
