Main Ingredients: Lamb: 350g; Fish: 100g. Additional Ingredients: Baby Bok Choy: 2 heads; Enoki Mushrooms: 80g; Green Onions and Ginger: as needed; Goji Berries: as needed. Seasonings: Salt: 4g; Chicken Bouillon: 4g; Ground Pepper: as needed; Wild Pepper: 1g. Taste: Savory; Cooking Method: Braising; Cooking Time: Several Hours; Difficulty: Advanced. Detailed Steps for Cooking Fusion of Fish and Lamb Main ...
Main Ingredients: Corn: 4 pieces; Egg: 1; Flour: 150g. Additional Ingredients: Oil: appropriate amount; Salt: appropriate amount; Scallion: appropriate amount; Lettuce leaves: appropriate amount. Taste: Salty and Fresh; Cooking Method: Pan-fried; Time: Ten Minutes; Difficulty: Advanced. Corn and Egg Vegetable Pancake Detailed Cooking Steps This is the last delicious dish of autumn, and even the birds don’t give up on ...
Main Ingredients: Flour: 300g; Eggs: 2; Zucchini: half; Milk: one packet. Additional Ingredients: Salt: a pinch; Salad oil: as needed. Flavor: Milky; Cooking Method: Pan-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Egg and Vegetable Pancake Crack two eggs into a bowl. Add a pinch of salt and beat with an egg beater. Add flour, milk, and shredded ...
Main Ingredients: Flour: As needed. Additional Ingredients: Zucchini: As needed; Carrot: As needed; Ham Sausage: As needed; Dried Shrimp: As needed; Eggs: As needed. Seasonings: Salt: As needed. Taste: Light; Cooking Method: Pan-fry; Time: Twenty minutes; Difficulty: Easy. Steps to Cook Egg Vegetable Pancake Ingredients. Zucchini, Carrot, and Sausage minced. Mix flour, eggs, dried shrimp, and salt evenly. Grease the ...
Main Ingredients: Onion Rings: 6; Bell Pepper: 10g; Carrot: 15g; Onion: 10g; Egg: 1; Corn Starch: 5g. Additional Ingredients: Mushroom Powder: Appropriate amount. Taste: Other; Cooking Method: Other; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Onion Egg Vegetable Pancake Chop all the vegetables. Crack the egg into a bowl (I used two egg yolks instead of a whole ...
Main Ingredients: Flour: 200g. Additional Ingredients: Brown Sugar: 30g; Red Dates: 8 pieces; Yeast: 1g. Taste: Sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Advanced. Detailed Steps for Making Red Date Cake Prepare Ingredients: 200g flour, 30g brown sugar, 8 red dates, 1g dry yeast. Dissolve brown sugar powder in boiling water and let it cool, dissolve dry yeast in ...
Main Ingredients: Black Fish: 1. Additional Ingredients: Green Onion: as needed; Ginger: as needed; Garlic: as needed; Dried Chili: as needed; Sichuan Peppercorn: as needed; Cornstarch: a little; Cooking Wine: a little; White Pepper: a little; Salad Oil: as needed; Salt: a little; Chicken Bouillon: a little; Cilantro: a little; Suan Cai Yu Seasoning Pack: 1 pack. Taste: Spicy; Cooking ...
Main Ingredients: Bamboo Shoots: Appropriate amount. Auxiliary Materials: Salt: Appropriate amount; Garlic: Appropriate amount; Sesame Oil: Appropriate amount. Taste: Light; Cooking Method: Mix; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Making Crispy and Tender Cold Dressed Bamboo Shoots Main ingredients. Peel and wash the bamboo shoots. Cut the bamboo shoots into thin shreds and set aside. Put the shredded ...
Main Ingredients: Eggs: as needed. Additional Ingredients: Star anise: as needed; Cinnamon: as needed; Bay leaves: as needed; Soy sauce: as needed; Salt: as needed; Rock sugar: as needed; Sichuan peppercorns: as needed. Flavor: Soy sauce; Cooking Method: Boiling; Time: Several hours; Difficulty: Easy. Step-by-Step Guide to Making Delicious Soy Sauce Marinated Eggs Main Ingredients. Boil water in a pot, ...
Main Ingredients: Lotus root: 1 piece; Red chili pepper: 1 piece. Additional Ingredients: Green onion: 3 stalks; Garlic: 3 cloves; Oil: as needed; Salt: a little; Vinegar: as needed; Soy sauce: as needed. Taste: Mildly spicy; Cooking method: Mix; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy and Sour Lotus Root Slices Peel and wash the lotus root, ...
Main Ingredients: Dried squid: 1 piece; Snow peas: 150g. Additional Ingredients: Bird’s eye chili: 1 piece; Salt: to taste; Soy sauce: to taste; Rice wine: to taste; Sugar: 2 tablespoons; Cornstarch: 2 tablespoons. Flavor: Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Step-by-Step Guide for Making Squid Stir-Fried Snow Peas (How to Soak Dried Squid) Soak one piece of ...
Main Ingredients: Yellow Croaker: 2 fish; Ginger: 1 piece; Scallions: 2 stalks; Flour: half bowl; Thirteen Spices: 3 grams. Additional Ingredients: Golden Dragon Sunflower Oil: as needed; Soy Sauce: 2 tablespoons; Salt: 5 grams; Small Chili Pepper: 1. Taste: Savory; Cooking Method: Deep-Frying; Time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Deep-Fried Yellow Croaker Prepare the ingredients. When buying ...
Main Ingredients: Fermented dough: as needed. Additional Ingredients: Salt and pepper: as needed; Salad oil: as needed; Chopped scallions: as needed. Taste: Savory; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps to Make Layered Oil Rolls Roll out the fermented dough into a large piece, sprinkle with chopped scallions or salt and pepper, remember to add some oil. ...
Main Ingredients: Green Beans: 300g; Chinese Sausage: 2 pieces. Additional Ingredients: Salt: a pinch; Peanut Oil: a little; Soy Sauce: a little. Flavor: Five-spice; Cooking Method: Stir-Fry; Time: Twenty minutes; Difficulty: Easy. How to Stir-Fry – Green Beans with Chinese Sausage Detailed Cooking Steps Pick and wash the green beans, drain the water Slice the Chinese sausage diagonally Heat oil, ...
Main Ingredients: Garlic: as needed. Additional Ingredients: Rice vinegar: as needed; White sugar: as needed. Flavor: Garlic flavor; Technique: Mixing; Time: Several days; Difficulty: Easy. How to Make Tasty Preserved Garlic: Detailed Steps Prepare the garlic. Trim off the root for easy peeling. Slice the garlic for easier marinating. Place the garlic slices in a container. Pour in rice vinegar ...
Main Ingredients: Green Vegetables: As needed. Additional Ingredients: Edible Oil: As needed; Salt: As needed. Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Crispy and Refreshing Green Vegetables Green vegetables. Separate the stems and leaves, wash and drain. Cut the stems into segments about 3 cm long. Cut the leaves into segments similar in ...
Main Ingredients: Scallop Cubes: about 100g; Green Pepper: 1. Additional Ingredients: Oyster Sauce: 1 tbsp; Light Soy Sauce: a little; Spring Onion: a little; Salt: to taste; Water Starch: a little; Cooking Wine: to taste; Ginger: a little. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-Frying Frozen Scallop Cubes Rinse the frozen scallop cubes ...
Main Ingredients: Yellow Croaker: 500g. Additional Ingredients: Oil: as needed; Salt: as needed; Soy Sauce: as needed; Vinegar: as needed; Sugar: as needed; Cooking Wine: as needed; Green Onion: as needed; Garlic: as needed; Star Anise: as needed; Egg: 1; Red Chili Pepper: 4; Ginger: as needed. Taste: Salty and Fresh; Cooking Method: Other; Time: Half an Hour; Difficulty: Moderate. ...
Main Ingredients: Eggs: 2; Okra: as needed. Additional Ingredients: Sesame Oil: as needed; Salt: as needed; Warm Water: as needed. Flavor: Light; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Steamed Eggs with Okra Prepare eggs and okra. Crack eggs into a bowl. Add warm water and beat until smooth. Skim off the foam, this step ...
Main Ingredients: 9 ham sausages; 500g flour; 5g yeast; 10g granulated sugar. Additional Ingredients: 240g warm water. Flavor: Original; Cooking Method: Steaming; Time: Several Hours; Difficulty: Moderate. Steps to Make Big Ham Rolls Peel the packaging off 9 ham sausages and set aside. Mix 240g warm water with 10g granulated sugar and 5g yeast until well combined. Add 500g flour ...
