Main Ingredients: Rice: 150g; Shrimp: 80g; Dried silver anchovies: 10g; Scallops: 15 pieces. Additional Ingredients: Broccoli: 60g; Carrot: 60g; Peas: 60g; Dried shiitake mushrooms: 4 pieces; Spring onion: 20g; Ginger: 10g. Seasonings: Salt: 3g; White pepper: 1g; Peanut oil: 3ml; Sesame oil: 3ml. Others: Water: 2000ml. Taste: Savory; Cooking Method: Boil; Cooking Time: Several hours; Difficulty: Easy. Detailed Steps to ...
Main Ingredients: Chinese cabbage: 1; Shiitake mushrooms: appropriate amount; Minced pork: appropriate amount. Seasonings: Scallions: appropriate amount; Ginger: appropriate amount; Salt: appropriate amount; Chicken essence: appropriate amount; Thirteen spices: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount; Cooking oil: appropriate amount; Garlic: appropriate amount; Water starch: appropriate amount. Taste: Salty and fragrant; Cooking method: Steaming; Time: Half an ...
Main Ingredients: Ground Meat: 100g (seasoned); Cabbage Leaves: 5 pieces. Additional Ingredients: Soy Sauce: 10g; Chili Peppers: 2; Cooking Wine: 2g; Salt: 1 spoon; Cornstarch: 1 spoon; Garlic: 2g; Green Onions: 2g. Taste: Medium Spicy; Cooking Method: Seasoned; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Cabbage Meat Rolls Cabbage leaves and meat prepared Cabbage leaves prepared Blanch ...
Main Ingredients: Chinese cabbage: 6 leaves; Pork leg meat: 250g. Seasonings: Scallions: 4 stalks; Carrots: 4 slices; Pepper: 2g; Soy sauce: 1 tablespoon; Oyster sauce: 1/2 tablespoon; Salt: 2g; Chicken essence: 2g; Starch: 2g; Goji berries: 15 pieces. Taste: Salty and fresh; Cooking method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Chinese Cabbage and Pork Rolls ...
Main Ingredients: Chinese cabbage: appropriate amount; pork leg meat: appropriate amount. Auxiliary Materials: Scallion: appropriate amount; peanut oil: appropriate amount; cornstarch water: appropriate amount. Seasonings: Salt: appropriate amount. Flavor: original; Cooking Method: steaming; Time: one hour; Difficulty: simple. Detailed Steps for Cooking Chinese Cabbage and Pork Rolls Wash the Chinese cabbage. Boil water in a pot, add a little salt ...
Main Ingredients: Wood Ear Mushrooms: as needed. Additional Ingredients: Ginger: as needed; Onion: as needed; Chili Pepper: as needed; White Sesame Seeds: as needed; Sesame Oil: as needed; Fresh Spicy Sauce: as needed; Soy Sauce: as needed; Salt: as needed; Green Onion: as needed; Garlic: as needed; Cilantro: as needed; Chicken Powder: as needed. Taste: Mildly Spicy; Technique: Mixing; Time: ...
Ingredients: Chicken feet: as needed; Scallions: 2 stalks; Ginger: 4 slices; Yellow wine: as needed. Seasonings: White sugar: 0.5 bowl; MSG: 1 tablespoon; Vinegar: 400ml; Dark soy sauce: 1 tablespoon; Light soy sauce: 500ml; Chili sauce: 1 tablespoon; Garlic: half; Coriander: 1 bundle; Dried chili: 6 pieces; Green pepper: 1. Taste: Spicy and sour; Cooking method: Braised; Time: One day; ...
Main ingredients: Fresh rabbit: half; Scallions: 200g; Chili peppers: 30g. Seasonings: Garlic: appropriate amount; Ginger: appropriate amount; Soy sauce: appropriate amount; Vinegar: appropriate amount; Fresh hot sauce: appropriate amount; Sesame oil: appropriate amount; Cooking wine: appropriate amount; Salt: appropriate amount. Flavor: Sour and spicy; Cooking method: Mixing; Time: Half an hour; Difficulty: Ordinary. Steps for making Scallion King Rabbit Prepare ...
Main Ingredients: Chicken Feet: 15. Additional Ingredients: Lemon: 1.5; Passion Fruit: 2; Green Onions: as needed; Ginger: 1 small piece; Garlic: 2 heads; Sichuan Peppercorns: as needed; Star Anise: 2 pieces; Cooking Wine: 3 tablespoons; Bird’s Eye Chilies: 10; Onion: half; Chili Sauce: 3 tablespoons. Sauce Ingredients: Oyster Sauce: 3 tablespoons; Sesame Oil: 2 tablespoons; Light Soy Sauce: 4 tablespoons; ...
Main Ingredients: Duck Intestines: 400g. Additional Ingredients: Chili: 100g; Minced Sprouts: 300g; Ginger: 1 piece; Cooking Wine: 10g; Green Onion: 10g; Sichuan Peppercorn Oil: 3g; Spicy Sauce: 10g. Flavor: Mildly Spicy; Cooking Method: Stir-Fry; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Duck Intestines with Minced Sprouts Prepare the ingredients in advance: Duck intestines are divided into northern and ...
Main Ingredients: Dried Shiitake Mushrooms: 50g. Additional Ingredients: Oyster Sauce: 10g; Soy Sauce: 15g; Fresh Chili Sauce: 10g; Cooking Wine: 6g; Chili Powder: 3g; Red Oil: 20g. Flavor: Mildly Spicy; Cooking Method: Stir-fry; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps to Cook Delicious Shiitake Mushrooms Prepare the ingredients in advance Wash the dried shiitake mushrooms in clean water Remove the ...
Main Ingredients: Farm-raised Chicken: 500g. Seasonings: Scallion: 10g each; Scallion sections: 15g each; Small chili peppers: 2; Salt: appropriate amount; Steamed fish soy sauce: appropriate amount; Sichuan pepper oil: appropriate amount; Cooking wine: 10g; Ginger slices: appropriate amount; Red oil: appropriate amount; Fresh spicy sauce: appropriate amount; Sugar: appropriate amount; Garlic: appropriate amount. Flavor: Spicy; Cooking Method: Mix; Time: 45 ...
Main Ingredients: Shrimp: 100g; Taro: 400g. Additional Ingredients: Oyster sauce: 25g; Dried Erjingtiao Chili: 20g; Bullet Head Chili: 10g; Sichuan Peppercorns: 5g; Celery: 20g; Ginger: 1 piece; Garlic: 3 cloves; Spring Onion: 2 stalks; Fresh Spicy Sauce: 20g; Cooking Wine: 5g; Dark Soy Sauce: 5g; Starch: 10g. Flavor: Mildly Spicy; Cooking Method: Boil; Time: 45 minutes; Difficulty: Moderate. Detailed Steps ...
Main Ingredients: Beef Spine Bone: 500g; Zucchini: 2/3; Onion: 1/2; King Oyster Mushroom: 1; Potato: 2. Seasonings: Korean Soybean Paste: 2 tbsp; Korean Chili Paste: 1 tbsp; Spring Onion: 1 stalk; Ginger: 3 slices; Minced Garlic: 2 tbsp; Cooking Wine: Appropriate amount; Salt: Appropriate amount; Green Chili: 2. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Half an hour; Difficulty: ...
Main Ingredients: Dried winter mushrooms: 20 pieces; Winter bamboo shoots: 1 pack. Additional Ingredients: Broth: 1 small bowl; Onion: half. Seasonings: Salt: to taste; Light soy sauce: 1 tablespoon; Water starch: to thicken; Sesame oil: to taste. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-fried Winter Mushrooms and Bamboo Shoots Prepare the ingredients. ...
Main Ingredients: Udon: 150g; King oyster mushrooms: as needed; Shiitake mushrooms: 6 pieces; Green bell pepper: 1; Carrot: 1 piece. Seasonings: Salt: 1 tsp; Soy sauce: 1 tsp; Black pepper: 1/2 tsp; Oil: 3 tbsp. Taste: Salty and fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Steps to Make Double Mushroom Stir-Fried Udon Heat oil in a pan, stir-fry ...
Main ingredients: Fresh winter mushrooms: 60g; Black fungus: 5g; Winter bamboo shoots: 1 plant. Seasonings: Soy sauce: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount. Taste: Light; Cooking method: Stir-fry; Time: 15 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Black Fungus and Winter Vegetables Ingredients: Fresh winter mushrooms (washed), black fungus (previously soaked and cleaned), winter bamboo shoots. Peel and ...
Main Ingredients: Beef slices: 500g. Additional Ingredients: Sha Cha sauce: 1 tablespoon; diced scallions: 1; ginger: 3 slices; salad oil: appropriate amount; half an onion; garlic sprouts: appropriate amount; diced garlic: 1; cooking wine: 1 tablespoon. Taste: Salty and savory; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Simple. Steps for cooking Sha Cha Beef Heat oil in a wok, ...
Main Ingredients: Beef: as needed; Broccoli: as needed. Additional Ingredients: Scallions: as needed; Garlic: as needed. Seasonings: Satay Sauce: 1 tsp; Salt: as needed; Soy Sauce: as needed. Taste: Salty and Sweet; Cooking Method: Stir Fry; Time: 10 minutes; Difficulty: Easy. Steps to Make Beef and Broccoli Stir Fry with Satay Sauce Cut the broccoli into pieces and blanch the ...
Main ingredients: Beef: 150g; Sha Cha Sauce: a little. Additional ingredients: Ginger shreds: a little; Pepper: a little; Oil: a little; Soy sauce: a little; Cornstarch: a little; Coriander: a little. Taste: savory; Cooking method: stir-fry; Time: ten minutes; Difficulty: ordinary. Steps for cooking Sha Cha Beef Thinly slice the beef and marinate it with Sha Cha sauce, pepper, soy ...
