Main Ingredients: Sea Bass: 1. Additional Ingredients: Corn Oil: Appropriate amount; Barbecue Sauce: Appropriate amount; Spicy Sauce: Appropriate amount. Flavor: Spicy; Cooking Method: Grilling; Time: Half an hour; Difficulty: Easy. Detailed Steps for Quickly Grilling Sea Bass with an Electric Skillet Get one sea bass and have the seller clean it. Use kitchen scissors to cut open the fish mouth. ...
Main Ingredients: Dumpling flour: 400g; Water: 220g; Ground pork: 200g; Green vegetables: 200g; Dried shiitake mushrooms: 10g; Spring onion: 25g. Seasonings: Light soy sauce: 12g; Dark soy sauce: 12g; White pepper powder: 0.5g; Five spice powder: 1g; Sesame oil: 5g; Vegetable oil: 5g; Salt: to taste. Taste: Salty and fragrant; Cooking method: Boiling; Time required: 45 minutes; Difficulty: Moderate. Steps ...
Main Ingredients: Fresh Shrimp: as needed. Additional Ingredients: Starch: as needed; White Pepper: a little; Egg White: as needed; Salt: as needed; Lettuce: as needed. Flavor: Original; Technique: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Make Chewy Shrimp Cake Remove the heads and shells from the shrimp, slice them sideways, and devein. Peel and devein the shrimp. Dice ...
Main Ingredients: Sesame oil: 50ml. Additional Ingredients: Garlic: 1 head. Flavor: Garlic; Cooking Method: Mixing; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Hot Pot Dipping Sauce Prepare the sesame paste and peel a head of garlic. Cut the scallions into sections, wash the cilantro, and crush the garlic. Chop the scallions and cilantro finely, and crush the garlic ...
Main Ingredients: Chicken Breast: 1 piece; Salt: 1/2 teaspoon; Cooking Wine: 1 tablespoon; Egg: 1; Starch: 3 tablespoons; Granulated Sugar: 3 tablespoons; White Vinegar: 1 tablespoon; Tomato Sauce: 4 tablespoons; Water: 2 tablespoons. Auxiliary Ingredients: White Sesame: Appropriate amount. Taste: Sour and Sweet; Cooking Method: Fried; Time: 20 minutes; Difficulty: Ordinary. Sweet and Sour Chicken Breast, Versatile Sweet and Sour ...
Main Ingredients: Flour: 500g; Sugar: 35g; Milk: 100g; Milk Powder: 35g; Water: 180g. Auxiliary Ingredients: White Sesame: Appropriate amount; Soybean Oil: 15g; Lard: 15g; Baking Powder: 28g. Flavor: Sweet; Cooking Method: Fried; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Latest Hollow Fried Dough Sticks Weigh the flour and put it in a bowl. Weigh the water, add ...
Main ingredients: 1 bunch of celery leaves. Auxiliary materials: 1 handful of dried scallops (soaked in advance). Seasonings: 1 tablespoon of soy sauce; 1 tablespoon of vinegar; some vegetable oil; a little salt. Taste: salty and fresh; Cooking method: boiling; Time: ten minutes; Difficulty: simple. Detailed steps for cooking Celery Leaf and Egg Soup Wash the celery leaves. Chop them ...
Main Ingredients: Celery Leaves: 1 small bunch; Eggs: 2. Additional Ingredients: Salt: to taste; Starch: 1 spoon; Green Onions: to taste; Ground Pepper: a pinch; Sesame Oil: a dash. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Step-by-Step Guide to Making Celery Leaf Egg Soup Wash and cut the tender celery leaves into small pieces, beat the eggs ...
Main Ingredients: Pork tenderloin: as needed; Celery: as needed; Green bean vermicelli: as needed; Small green chili pepper: 1. Seasonings: Light soy sauce: as needed; Dark soy sauce: as needed; Egg white: as needed; Corn oil: as needed; Ginger and scallion: as needed; Sichuan peppercorns: 10 pieces; Salt: as needed; Rice vinegar: as needed; Sesame oil: as needed; Sesame paste: ...
Main Ingredients: Short-grain Rice: as needed; Seasoned Seaweed for Rice Balls: as needed; Sesame Oil: a little. Additional Ingredients: Nuts: as needed; Seaweed Sheets: as needed. Flavor: Plain; Technique: Mixing; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Kids Love Eating – Rice Balls Add some glutinous corn to the just cooked rice to enhance the soft and sticky ...
Main Ingredients: Bitter Melon: half; Eggs: 2; Red Chili Peppers: 2. Additional Ingredients: Vegetable Oil: 10g; Salt: 3g; Cooking Wine: 1 spoon. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Advanced. Detailed Steps for Cooking Bitter Melon Stir-fried with Eggs Fragrant and delicious. Ingredients prepared. Cut the bitter melon in half, remove the seeds, and scrape off ...
Main Ingredients: Pork: 500g. Additional Ingredients: Chopped Green Onions: as needed; Chopped Ginger: as needed; Oyster Sauce: 1 tbsp; Soy Sauce: 1 tbsp; Salt: 6g; Starch: 40g; Flour: 30g; Water: 60g; Egg: 1; Ground Pepper: 2g; Red Yeast Rice Powder: 3g; Cooking Wine: 1 tbsp. Taste: Savory; Cooking Method: Steaming; Cooking Time: One hour; Difficulty: Easy. Detailed Steps to Make ...
Main Ingredients: Soybeans: appropriate amount; Salted vegetables: appropriate amount; Scallions: two. Auxiliary Ingredients: Dried shrimp: a handful; Small salted fish: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Salted Vegetable Stir-Fried Soybeans Wash the soybeans with clean water and soak them in advance. Soak overnight until the soybeans are large ...
Main Ingredients: Pork Skin: 200g; Red Chili Peppers: 5. Additional Ingredients: Vegetable Oil: 5g; Salt: 3g; Light Soy Sauce: 1 tbsp; Dark Soy Sauce: as needed; Sichuan Peppercorns: 1g; Ginger: 3 slices; Cooking Wine: 1 tbsp; Garlic: 5 cloves. Taste: Medium Spicy; Cooking Method: Stir-Fry; Time: 45 minutes; Difficulty: Advanced. Detailed Steps for Making Spicy Stir-Fried Pork Skin (Tips for ...
Main Ingredients: Chinese Kale: As needed. Additional Ingredients: Salt: A little; Black Sesame Seeds: A little. Taste: Original; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Chinese Kale Wash the Chinese Kale and pat dry. Heat oil in a hot pan. Add the Chinese Kale and stir-fry. Continue stir-frying until the Chinese Kale softens, then add ...
Main Ingredients: Scallions: 300g; Douchi (fermented black beans): 2g. Additional Ingredients: Pork lard: 10g; Chili powder: 1g; Salt: 5g; Light soy sauce: 1 tablespoon. Taste: Mildly spicy; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Advanced. Steps to Cook Douchi Scallion Soup Distinctive scallion fragrance. Ingredients prepared. Clean and cut the scallions into sections. Heat the wok, add pork lard, and ...
Main Ingredients: Flour: about 180g; Water: as needed; Eggs: 2; Scallions: 2 stalks. Additional Ingredients: Vegetable Oil: 1 tbsp; Salt: as needed. Flavor: Scallion; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Easy. Detailed Steps to Make Scallion Pancakes Take 1 cup of flour, about 180g. Add water and stir into a thick batter. (It should flow but not too easily.) ...
Main Ingredients: Sticky rice: 2 oz; Rice: 2 oz; Spring onion: 1 piece; Ginger: 2 slices; Beef tenderloin: 3 oz; Egg: 1. Seasonings: Tender meat powder: 1/2 tsp; Soy sauce: 1/2 tsp; Cooking wine: 1/2 tsp; White pepper powder: a little; Salt: a little; Corn oil: a little. Taste: Salty and fresh; Cooking method: Boiling; Time: One hour; Difficulty: Simple. ...
Main Ingredients: Carp fish head: as needed. Additional Ingredients: Potatoes: as needed; Carrots: as needed; Beer: as needed; Starch: as needed. Seasonings: Chicken bouillon: as needed; Salt: as needed; Garlic: as needed; Pixian Doubanjiang (broad bean chili paste): as needed; Sichuan peppercorns: as needed; Dried red chilies: as needed. Flavor: Spicy; Cooking Method: Boiling; Cooking Time: One hour; Difficulty: Advanced. ...
Main Ingredients: Fish head: 1. Additional Ingredients: Oil: 2 tablespoons; Pixian Doubanjiang (broad bean paste): 20g; Salt: 8g; Sugar: 2g; MSG: 2g; Scallion, ginger, garlic: as needed; Cooking wine: 1 tablespoon; Light soy sauce: 1 tablespoon. Taste: Medium spicy; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Boiled Fish Head Remove the gills, teeth, and gill ...
