Main Ingredients: Beef: Appropriate amount. Seasonings: Salt: Appropriate amount; Dark soy sauce: Appropriate amount; Egg white: Half; Dried chili pepper: Appropriate amount; Cumin seeds: Appropriate amount; Garlic paste: Appropriate amount; Ginger powder: Appropriate amount; White sesame seeds: Appropriate amount; Chicken essence: Appropriate amount; Fermented rice wine sauce: Appropriate amount; Beef tallow: Appropriate amount. Taste: Mildly spicy; Cooking method: Stir-fry; Time: ...
Main Ingredients: Bean Curd Sheets: 1 pack; Eggs: 4. Additional Ingredients: Green Pepper: as needed; Red Pepper: as needed; Ginger: as needed; Salt: as needed; Pepper: as needed; Dark Soy Sauce: as needed; Chicken Bouillon: as needed. Flavor: Mildly Spicy; Cooking Method: Boil; Time: Ten Minutes; Difficulty: Easy. Xiangli Bean Curd Sheets Cooking Steps Soak 1 pack of bean curd ...
Main Ingredients: Salted Egg Yolk: 10 pieces; Tofu: 1 box; Milk: 30g; Shrimp: 10 pieces. Additional Ingredients: Green Onion: as needed; Oil: as needed; Salt: as needed; Starch: as needed; Black Pepper: as needed. Taste: Savory; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Delicious Salted Egg Yolk Shrimp Tofu Place thawed salted egg yolks in ...
Main Ingredients: Chicken gizzards: 300g. Additional Ingredients: Ginger: 4 slices; Garlic: 4 cloves; Bird’s eye chilies: 4; Thai chili peppers: 3; Spring onions: 2 stalks; Light soy sauce: 2 tbsp; Dark soy sauce: 1/2 tbsp; Salt: 2g; Chicken bouillon: 1g. Taste: Medium spicy; Cooking method: Stir-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Stir-Fried Chicken Gizzards Prepare ...
Main Ingredients: Chicken wings: 500g. Additional Ingredients: Garlic: half; Ginger: 1 piece; Garlic sprouts: 3 stalks; Bullet chili peppers: 4 pieces; Light soy sauce: 2 tbsp; Cooking wine: 2 tbsp; Salt: 1 tsp. Taste: Medium spicy; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Chicken Wings Prepare the ingredients, make cuts on the chicken wings ...
Main Ingredients: Marinated Pig Ears: Appropriate amount; Garlic Scapes: Appropriate amount. Seasonings: Oil: Appropriate amount; Salt: Appropriate amount; Soy Sauce: Appropriate amount; Ginger: Appropriate amount; Garlic Sprouts: Appropriate amount; Garlic: Appropriate amount. Flavor: Five-spice; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Detailed Steps for *Family Reunion Dinner* Stir-fried Pig Ears with Garlic Scapes Cut the pig ears into pieces. ...
Main Ingredients: Cooked Pig Ears: 300g. Additional Ingredients: Garlic Scapes: As needed; Ginger: As needed; Chili Pepper: As needed; Oyster Sauce: As needed; Soy Sauce: As needed. Taste: Salty and Fragrant; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Pig Ears with Garlic Scapes Prepare the Ingredients Stir-fry the Garlic Scapes in the Pan with Oil ...
Main Ingredients: Pig ears: 1; Garlic sprouts: 250g. Additional Ingredients: Salt: to taste; Vegetable oil: to taste; Shredded red chili: to taste; MSG: to taste; Soy sauce: to taste. Flavor: Mildly spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Stir-Fried Pig Ears with Garlic Sprouts Prepare one pig ear. Rinse the garlic sprouts. Slice the ...
Main Ingredients: Garlic scapes: as needed. Additional Ingredients: Cooked pig ears: as needed; Red chili pepper: as needed; Ginger: as needed. Taste: Salty and fragrant; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Stir-Fried Garlic Scapes with Pig Ears Prepare the ingredients. Sauté the garlic scapes in hot oil in a pan. Add the pig ears and ...
Main Ingredients: Cooked pig ears: as needed. Additional Ingredients: Garlic sprouts: as needed; Chili peppers: as needed. Seasonings: Light soy sauce: as needed; Minced garlic: as needed; Salt: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Pig Ears with Garlic Sprouts Wash and cut the ingredients into sections, slice the cooked pig ...
Main Ingredients: Winter bamboo shoots: 5. Auxiliary Ingredients: Chinese sausage: 2. Seasonings: Wei Ji Xian seasoning: appropriate amount; Salt: appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Stir-fried Winter Bamboo Shoots with Chinese Sausage Peel and clean the winter bamboo shoots. Cut into slices. Steam the Chinese sausage until cooked. Cut into slices. ...
Main Ingredients: Chinese Sausage: appropriate amount. Auxiliary Ingredients: Winter Bamboo Shoots: appropriate amount; Garlic: appropriate amount; Salt: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-fried Winter Bamboo Shoots with Chinese Sausage Prepare Chinese Sausage and Winter Bamboo Shoots Slice the Winter Bamboo Shoots and Blanch in Boiling Water Rinse the ...
Main Ingredients: Winter bamboo shoots slices: as needed; Chinese sausage: as needed. Additional Ingredients: Garlic slices: a little; Spring onions: a little. Seasonings: Oil: a little; Sauce: as needed; Soy sauce: a little; Sugar: a little; Cornstarch: a little. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Chinese Sausage Stir-Fried Winter Bamboo ...
Main Ingredients: Chinese Sausage: as needed. Additional Ingredients: Winter Bamboo Shoots: as needed; Chili Pepper: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Winter Bamboo Shoots Stir-Fried with Chinese Sausage Prepare the ingredients. Heat a little oil in a pan and sauté the Chinese Sausage until fragrant. Add the chili pepper and ...
Main Ingredients: Lamb Leg: Appropriate amount. Seasonings: Sichuan Peppercorns: A few; Bay Leaves: A few; Chili Peppers: Appropriate amount; Salt: Appropriate amount; Small Chili Peppers: Appropriate amount; Scallions: Appropriate amount; Garlic: Appropriate amount; Cilantro: Appropriate amount; Soy Sauce: Appropriate amount; Vinegar: Appropriate amount; Cumin Powder: Appropriate amount; Chili Oil: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Stewed; Time: One ...
Main Ingredients: 1 lotus root Additional Ingredients: 1 sweet red pepper, 1 tablespoon white vinegar, 3 garlic cloves, 1 teaspoon salt, appropriate amount of water, appropriate amount of chicken essence Flavor: Original; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Making Crispy and Refreshing Lotus Root Slices Peel and clean the lotus root. Cut the lotus root ...
Main Ingredients: Pork: as needed; Shrimp: 6; Corn: as needed; Large Mushrooms: 6; Water Chestnuts: 3-4. Additional Ingredients: Green Onions: as needed; Peanut Oil: as needed; Ginger: as needed; Garlic: as needed; Cornstarch: as needed. Flavor: Original; Cooking Method: Braised; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Tender and Crispy Stuffed Mushrooms with Shrimp and Pork Mix ground ...
Main Ingredients: Loofah: 2 pieces; Beef: 200g. Additional Ingredients: Vegetable Oil: 10g; Salt: 3g; Starch: 1 spoon; Light Soy Sauce: a little; Dark Soy Sauce: appropriate amount; Red Chili: 2 pieces. Taste: Medium Spicy; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Advanced. Detailed Steps for Cooking Stir-Fried Loofah with Beef Tender beef with crispy loofah. Ingredients prepared. Loofah cut into ...
Main ingredients: Flour: 500g; Warm water: 300g; Yeast: 3g. Additional ingredients: Scallions: appropriate amount; Oil: appropriate amount; Salt: appropriate amount; Sesame: appropriate amount. Flavor: Original; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Simple. Detailed Steps for Cooking Sesame Scallion Flower Rolls Dissolve the yeast in warm water. Add flour and salt. Knead into dough. Let it ferment until it doubles ...
Main Ingredients: Sticky Rice: 1 pound. Additional Ingredients: Dry Sticky Rice Flour: a small amount. Flavor: Original; Cooking Method: Boil; Time: One day; Difficulty: Easy. Step-by-Step Guide on How to Make Sticky Rice Cakes Prepare 1 pound of sticky rice. Soak it in water for half a day in advance. Then, put it in an electric rice cooker with a ...
