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Main Ingredients: Snails: 400g. Additional Ingredients: Garlic: 10g; Ginger: 5g; Scallions and Cilantro: 20g; Sichuan Peppercorns: appropriate amount; Small Red Chili Peppers: appropriate amount; Bay Leaves: appropriate amount; Star Anise: 1 piece. Taste: Spicy; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Spicy Drunken Snails Prepare the ingredients shown in the picture. Clean the snails ...

Main Ingredients: Conch: 400g; Vegetable oil: 1 tbsp; Salt: 1/2 tsp; White pepper: a little; Beer: 2 tbsp; Crushed red pepper: a little. Additional Ingredients: Ginger: as needed; Garlic: as needed; Scallions: as needed. Flavor: Spicy; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Stir-Fried Conch Wash the conch: I used frozen conch, thaw the ...

Main ingredients: Duck: 1. Additional ingredients: Sichuan pepper powder: appropriate amount; Salt: appropriate amount; Soy sauce: a little; Sichuan pepper: appropriate amount; Cooking wine: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Star anise: appropriate amount; Marinade: appropriate amount. Flavor: Five-spice; Cooking method: Steaming; Time-consuming: Several days; Difficulty: Advanced. Detailed steps for cooking Crispy Duck Clean the duck and remove ...

Main ingredients: Pork ribs: 300g; Marinade: 60g. Auxiliary materials: Water: 100g. Taste: Slightly spicy; Cooking method: Baked; Time: 45 minutes; Difficulty: Normal. Steps for cooking Sauce Spare Ribs Blanch the ribs in water and wash them. Mix 60g of marinade with 100g of water to make a sauce. Cut two slits on each rib to help them absorb the flavor ...

Main Ingredients: Chicken breast: 2 pieces; Marinade: 1 packet; Light soy sauce: 1 tablespoon; Cooking wine: 1 tablespoon. Additional Ingredients: Black pepper: to taste; Chicken powder: 0.2g. Taste: Savory; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Chicken Chop Rice When buying, choose fresher chicken breast. Generally, two pieces per person per meal are enough unless ...

Main Ingredients: Antarctic Icefish Fillet: 3 pieces; Cooking Oil: Appropriate amount. Seasoning: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Roasting; Time: Half an hour; Difficulty: Simple. Detailed Steps for Roasted Antarctic Icefish Fillet Thaw the icefish fillet, then clean it thoroughly. Pour appropriate amount of seasoning on the fillet, wear disposable gloves, and mix the seasoning evenly. Marinate for ...

Main ingredients: Tofu: 500g; marinade: 30g; water: 30g. Auxiliary materials: White sesame seeds: 1 handful; scallion leaves: 3 roots; cooking oil: appropriate amount. Taste: original flavor; cooking method: grilled; time: half an hour; difficulty: ordinary. Detailed steps for cooking Flavored Grilled Tofu Prepare the ingredients. Cut the tofu into 8mm thick slices. Line a baking tray with tin foil and ...

Main Ingredients: Lamb chops: 6 pieces; Small potatoes: 3; Broccoli: appropriate amount. Seasonings: Salt: appropriate amount; Marinade: appropriate amount; Scallion: appropriate amount; Star anise: appropriate amount; Cooking wine: appropriate amount; Fennel powder: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Cumin powder: appropriate amount. Taste: Salty and fresh; Cooking method: Pan-fried; Time: One hour; Difficulty: Ordinary. Detailed Steps for Pan-fried ...

Main ingredients: Quinoa: 100g; Chicken breast: 1 piece; Broccoli: 1 small head; Lettuce: 1 head; Cherry tomatoes: 5; Egg: 1. Additional ingredients: Salad dressing: appropriate amount. Taste: Light; Cooking method: Boiling; Time required: 10 minutes; Difficulty: Moderate. Steps to make Quinoa Chicken Breast Salad Quinoa has a shape similar to millet and is a type of easily digestible food. When ...

Main Ingredients: White Radish: 500g. Seasonings: Salt: Appropriate amount; Matcha Powder: 5g; Fruit Jelly: Appropriate amount. Taste: Original; Cooking Method: Mix; Time: 20 minutes; Difficulty: Easy. Steps to Make Matcha Radish Salad Main Ingredients: White Radish; Seasonings: Salt, Matcha Powder, Fruit Jelly. Wash and cut the white radish into thick strips. Put it in a bowl, add an appropriate amount ...

Main ingredients: Fresh lotus root: 300g; Purple cabbage: 50g. Auxiliary materials: Fruit jelly: appropriate amount; Osmanthus sauce: appropriate amount; White vinegar: appropriate amount; White sugar: appropriate amount. Taste: Sweet; Cooking method: Other; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Lotus Root Chips with Osmanthus and Fruit Jelly Prepare ingredients: fresh lotus root, purple cabbage, fruit jelly, osmanthus sauce, ...

Main Ingredients: Lotus root: appropriate amount. Auxiliary Ingredients: Fruit jelly: appropriate amount. Seasoning: Sugar: appropriate amount. Taste: Sweet; Cooking Method: Pickling; Time: Several hours; Difficulty: Ordinary. Steps for Cooking Lotus Root with Fruit Jelly Wash the fresh lotus root and scrape off the skin. Cut into thin slices. Blanch the sliced lotus root in boiling water. Remove the blanched lotus ...

Main Ingredients: Flour: 300g; Water: 170g. Additional Ingredients: Yeast: 4g; Fruit Jam: (Black Currant Flavor) 1 tbsp. Seasoning: Sugar: 20g. Flavor: Other; Technique: Skillful; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Butterfly Two-Tone Steamed Buns Dissolve a small amount of yeast, add it to 300g of flour, then add the remaining water, knead into a smooth dough, take ...

Main Ingredients: Tender Tofu: Appropriate amount; Salted Egg Yolk: Appropriate amount. Auxiliary Ingredients: Scallions: Appropriate amount; Garlic: Appropriate amount. Seasonings: Tomato Sauce: Appropriate amount; Soy Sauce: Appropriate amount; Salt: Appropriate amount; Sugar: Appropriate amount; Cooking Oil: Appropriate amount. Flavor: Salty and Fresh; Cooking Method: Braising; Time: Ten Minutes; Difficulty: Ordinary. Detailed Steps for Cooking Egg Yolk Tofu   Ingredients.       Crush the ...

Main Ingredients: Marinated beef: 1 piece; garlic sprouts: appropriate amount; small chili pepper: appropriate amount. Auxiliary Ingredients: Ginger: appropriate amount; Sichuan peppercorn: appropriate amount; corn oil: appropriate amount; soy sauce: appropriate amount; oyster sauce: appropriate amount; garlic: appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Beef with Garlic Sprouts Cut the marinated ...

Main ingredients: Beef: appropriate amount; Garlic sprouts: appropriate amount. Auxiliary materials: Cooking wine: appropriate amount; Soy sauce: appropriate amount; Starch: appropriate amount; Chili: appropriate amount; Ginger: appropriate amount; Chili sauce: appropriate amount; Cooking oil: appropriate amount; Salt: appropriate amount; Monosodium glutamate: appropriate amount. Flavor: slightly spicy; Cooking method: stir-fry; Time: 20 minutes; Difficulty: ordinary. Detailed Steps for Home-style Stir-fried Dish ...

Main Ingredients: Beef: 300g; Garlic sprouts: as needed; Bell peppers: as needed. Additional Ingredients: Ginger: as needed; Starch: as needed; Cooking wine: as needed. Seasonings: Oil: as needed; Salt: as needed; Chicken bouillon: as needed; Oyster sauce: as needed; Ginger powder: as needed; Ground pepper: as needed; Light soy sauce: as needed; Dark soy sauce: as needed; Rice wine: as ...

Main Ingredients: Onion: half; Beef: appropriate amount; Ginger: a few slices. Auxiliary Ingredients: Cornstarch: one tablespoon. Seasonings: Corn oil: 8 ml; Salt: a little. Taste: Light; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Onion and Garlic Chives Stir-Fried Beef Slice the beef against the grain and marinate it with cornstarch, soy sauce, and ginger. Cut ...

Main Ingredients: Ginger: 1500g; Brown Sugar: 1500g; Red Dates: Appropriate amount. Auxiliary Ingredients: Red Dates: Appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Several hours; Difficulty: Simple. Detailed Steps for Making Homemade Ginger Sugar Paste Choose plump ginger, wash it clean to avoid any dirt, and don’t worry about breaking it apart for washing! (Let me explain the difference between ...

Main Ingredients: Rice: 1 small bowl; Corn kernels: 1 small bowl; Potato: 1; Carrot: 1; Shiitake mushrooms: 6; Sausage: 1; Scallion: 1 small piece. Seasonings: Salt: a little; Soy sauce: a little. Taste: Salty and fresh; Cooking method: Braising; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Sausage and Mixed Vegetable Braised Rice Wash all the ingredients and ...