Main Ingredients: Flour: about 300g; Old dough: 1 piece. Additional Ingredients: Vegetable oil: about 15ml; Water: as needed. Flavor: Original; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Smooth Old Dough Steamed Buns Like Baby Skin When making pocket pancakes with fermented dough, there was a piece of dough smaller than a fist left, which was ...
Main Ingredients: Chicken Wings: 2. Auxiliary Ingredients: Vegetable Oil: 300g; Salt: 3g; Green Chili Pepper: 3; Red Chili Pepper: 5; Sichuan Pepper: 2g; White Sesame Seeds: 3g; Garlic: 3 cloves; Ginger: 5 pieces; Soy Sauce: 1 tablespoon; Dark Soy Sauce: appropriate amount; Oyster Sauce: 1 tablespoon. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Half an Hour; Difficulty: Advanced. Detailed Steps ...
Main Ingredients: Grass Carp: 1 piece; Lao Gan Ma Chili Sauce: 2 tablespoons. Additional Ingredients: Vegetable Oil: 10g; Dark Soy Sauce: as needed; Garlic: 1 clove; Ginger: 3 slices. Taste: Medium Spicy; Cooking Method: Steaming; Cooking Time: Half an hour; Difficulty: Advanced. Steps to Make Lao Gan Ma Steamed Grass Carp Deliciously spicy and flavorful fish meat. Prepare the ingredients. ...
Main Ingredients: Sticky rice: as needed; Fried dough sticks: as needed. Additional Ingredients: Sugar: as needed; Toasted black sesame seeds; Toasted crushed peanuts. Flavor: Sweet; Cooking Method: Other; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sticky Rice Roll with Fried Dough Sticks Steam soaked sticky rice in a steamer until cooked. Prepare ingredients and set aside. Place the ...
Main Ingredients: Glutinous rice: appropriate amount; Fried dough stick: 1 piece. Additional Ingredients: Sesame seeds: a little. Seasonings: Osmanthus sugar: a little; Granulated sugar: a little. Flavor: Sweet; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Making Chinese Snack – Glutinous Rice Roll with Fried Dough Stick Steamed glutinous rice. Roast sesame seeds, crush with a rolling ...
Main Ingredients: Black Glutinous Rice: 1 cup. Additional Ingredients: Fried Dough Sticks: 1 piece; Dried Sausage: 1 piece; Dried Radish: to taste; Pork Floss: to taste. Flavor: Original; Cooking Method: Steaming; Cooking Time: Several hours; Difficulty: Easy. Detailed Steps for Making Black Glutinous Rice Steamed Rice with Fried Dough Sticks Soak the black glutinous rice for 4 hours, then drain ...
Main Ingredients: Frozen Shrimp: 1 bag; Green Pepper: 1. Additional Ingredients: Rapeseed Oil: as needed; Salt: as needed; Cooking Wine: as needed; Maggi Seasoning Sauce: as needed; Garlic: 2 cloves; Ginger: as needed. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Quick and Easy Dish Ready in Ten Minutes – Green Pepper ...
Main Ingredients: Onion: appropriate amount; Green pepper: appropriate amount; Shrimp: appropriate amount. Seasonings: Salt: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Ginger: appropriate amount; Chicken essence: appropriate amount; Garlic: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Green Pepper Shrimp Remove the shrimp line. Remove the shrimp ...
Main ingredients: Longevity noodles: appropriate amount; tomatoes: appropriate amount; rapeseed: appropriate amount; eggs: appropriate amount. Seasonings: Soy sauce: appropriate amount; salt: appropriate amount; chicken essence: appropriate amount; sesame oil: appropriate amount. Taste: salty and fresh; Cooking method: boiling; Time: ten minutes; Difficulty: easy. Detailed steps for cooking warm egg noodles for winter All raw materials. Wash and peel the tomatoes, ...
Main ingredients: Sweet potatoes: 2; Flour: appropriate amount; Eggs: 1. Auxiliary materials: Black sesame seeds: a little; Rice wine: a small cup; Eggs: 1. Taste: Sweet and fragrant; Cooking method: Fried; Time required: 20 minutes; Difficulty: Simple. Detailed steps for cooking Sweet Potato Cake Prepare two sweet potatoes. Ingredients needed. Add ingredients one by one and mix well. Spray oil. ...
Main Ingredients: Steamed bun: 1; Egg: 1; Pepper: 1 tablespoon. Auxiliary Ingredients: Salt: 1/2 tablespoon; Broccoli florets: appropriate amount; Scallion: appropriate amount; Black sesame: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Pan-Fried Steamed Bun Cubes Preparation Beat the egg and mix with salt and pepper Add the steamed bun ...
Main Ingredients: Enoki Mushrooms: as needed; Beef Cubes: as needed; Cilantro: as needed; Garlic Chives: as needed; Wood Ear Mushrooms: as needed; Red Pepper Strips: as needed; Eggs: 2. Seasonings: Salt: as needed; Chicken Bouillon: as needed; Rice Vinegar: as needed; Sesame Oil: as needed; Ground Pepper: as needed; Water Starch: as needed. Flavor: Hot and Sour; Cooking Method: Boil; ...
Main Ingredients: Corn: 1 ear; Lotus root: 1 section; Carrot: 1. Additional Ingredients: Green onion: as needed; Salt: 1g. Taste: Other; Cooking Method: Boil; Time: 1 hour; Difficulty: Moderate. Steps to Cook Corn and Lotus Root Soup Prepare Ingredients Peel the lotus root, peel and dice the corn In a clay pot, add water, green onion, carrot, and lotus root ...
Main Ingredients: Pork ribs: 500g; Carrot: 1; Lotus root: 1 section. Additional Ingredients: Ginger: 1 piece; Spring onion: 1; Salt: 1 spoon. Taste: Salty and fresh; Cooking Method: Stewing; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Lotus Root and Pork Rib Soup Ingredients. Cut the ribs into pieces, I used the bones on both sides of the ribs. ...
Main Ingredients: Lotus root: 500g; Pork bone: 800g; Mung bean: 50g; Fig: 4. Seasonings: Ginger: 2 slices; Salt: to taste. Taste: Light; Cooking Method: Stew; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Lotus Root, Mung Bean and Pork Bone Soup Prepare the main ingredients Remove the lotus root joints Scrub the lotus root with a wire brush to ...
Main ingredients: Bamboo shoots: 300g; Seaweed: 200g; Lean pork: 200g. Seasonings: Peanut oil: 3ml; Salt: 2g; Soy sauce: 1ml; Cornstarch: 6g; Ginger: 3g. Taste: Salty and fresh; Cooking method: Boiling; Time: Half an hour; Difficulty: Advanced. Steps to make Seaweed and Bamboo Shoot Soup Prepare ingredients: bamboo shoots, seaweed, lean pork, etc; Wash and slice the lean pork, mix with ...
Main Ingredients: Pig trotters: 360g; Seaweed shreds: 80g. Additional Ingredients: Ginger: 20g; Salt: 5g; Goji berries: 2 pieces (for garnish); Spring onion: as needed (for garnish); Yellow wine: 1 spoon. Taste: Salty and savory; Cooking method: Stew; Cooking time: One hour; Difficulty: Easy. Detailed Steps for Making Seaweed and Pig Trotter Soup Prepare the required ingredients (soak the seaweed shreds ...
Main Ingredients: Pork Ribs: 500g; Fishy Smelling Herb (dried): 5g; Mung Beans: 80g. Additional Ingredients: Salt: to taste; Kelp: 25g; Dragon Tooth Lily: 20g. Taste: Original; Cooking Method: Stew; Time: Several Hours; Difficulty: Moderate. Steps for Cooking Fishy Smelling Herb, Kelp and Mung Bean Soup Soak the kelp and mung beans separately for about 3 hours, and soak the dragon ...
Main Ingredients: White Radish: 3 roots; Kelp: as needed; Pork Ribs: 1 pound. Additional Ingredients: Ginger: as needed; Cooking Wine: as needed; Salt: as needed; Spring Onions: 2 stalks. Taste: Light; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Kelp Radish Pork Rib Soup Prepare all ingredients. Wash the pork ribs and chop them in ...
Main Ingredients: Black fish fillet: 400g; Tomatoes: 2. Seasonings: Cooking wine: 15ml; Salt: 4g; Soy sauce: 5ml; Pepper: 2g; Scallions: appropriate amount; Ginger: appropriate amount. Taste: Other; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Easy. Steps to Make Tomato Fish Soup Wash and drain the black fish fillet, marinate it with 15ml cooking wine and 2g salt for 15 minutes. ...
