Main Ingredients: Old Hen: 1; Bamboo Fungus: as needed; Shiitake Mushrooms: 5; Dried Lily Flowers: a little. Additional Ingredients: Salt: 2 spoons; Old Ginger: 5 slices; Goji Berries: a little; Red Dates: 7 pieces. Taste: Other; Cooking Method: Stew; Time: Several hours; Difficulty: Easy. Steps to Cook Bamboo Fungus Shiitake Chicken Soup 1. Let’s start with a group photo. Cut ...
Main Ingredients: Pork Bones: as needed; Corn: 2 ears; Carrot: 1 piece. Additional Ingredients: Salt: 3 grams. Taste: Original; Cooking Method: Stew; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Quick Corn and Carrot Soup Prepare the ingredients Add an appropriate amount of water to the pressure cooker. Pour in the ingredients, cover the lid, bring to pressure, cook ...
Main Ingredients: Corn: 2 pieces; Carrot: 1 piece; Pork Bones: 1000g; Red Dates: 2 pieces. Additional Ingredients: Ginger slices: as needed; Water: as needed; Salt: as needed. Taste: Other; Cooking Method: Stewing; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Corn Carrot Pork Bone Soup Prepare carrots, corn, red dates, and other ingredients. Wash them clean, peel the carrots. ...
Main Ingredients: Cornstarch: 20g; Whole Milk: 350g (formula milk); Rice Flour: 130g (sticky rice flour); Fresh Peas: 20g; Eggs: 2. Additional Ingredients: Salt: 1g. Taste: Light; Technique: Pan-Fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Pan-Fried Baby Rice Noodle Rolls Ingredients: 20g cornstarch, 350g whole milk (formula milk), 130g rice flour (sticky rice flour), 20g fresh peas, 2 ...
Main Ingredients: Snail Meat: 200g; Garlic Scapes: 180g. Additional Ingredients: Ginger: 10g; Red Qin Pepper: 3; Cooking Wine: 10g; Soybean Paste: 1/2 tablespoon; Soy Sauce: 1 tablespoon; Oyster Sauce: 1/2 tablespoon; Sugar: 1/2 tablespoon; Chicken Essence: 1/2 tablespoon; Rapeseed Oil: 3 tablespoons (for frying). Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Cooking Garlic ...
Main Ingredients: Leftover Rice: 1 bowl; Pork Loin: 50g; Peas: 60g; Shiitake Mushroom: 1; Ginger: 6g; Carrot: Half; Red Chili Pepper: Half; Sichuan Pepper: Half. Seasonings: Soy Sauce: Half tablespoon; Oyster Sauce: Half tablespoon; Water Starch: 3 tablespoons; Chicken Essence: Half tablespoon; Salt: Half tablespoon; Granulated Sugar: Half tablespoon. Flavor: Slightly Spicy; Technique: Skillful; Time: Half an hour; Difficulty: Ordinary. ...
Main Ingredients: Straw mushrooms: as needed; Enoki mushrooms: as needed; Shiitake mushrooms: as needed; Oyster mushrooms: as needed; Shimeji mushrooms: as needed; White beech mushrooms: as needed. Seasonings: Salt: as needed; Sesame oil: as needed; Water: as needed. Taste: Light; Cooking Method: Stew; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Mixed Mushroom Soup Prepare the ingredients. Wash and ...
Main Ingredients: Eggs: 8. Additional Ingredients: Ginger: a few slices; Dried Chili: 3; Black Bean Sauce: as needed; Oil: as needed. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps to Cook Salted Egg with Chili and Black Bean Sauce Boil the eggs until cooked on high heat Peel the eggs and put them in a bowl ...
Main Ingredients: Rice noodles: as needed. Additional Ingredients: Cilantro: as needed; Chives: as needed; Green onions: as needed; Salt: as needed; Chicken bouillon: as needed; Sichuan peppercorn oil: as needed. Flavor: Spicy; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Unknown. Detailed Steps for Cooking Small Pot Rice Noodles Prepare the seasonings Ready to eat Add some pickled vegetables ...
Main Ingredients: Spare Ribs: 1000g. Additional Ingredients: Potatoes: 2; Lotus Root: 2 sections; Peanuts: as needed; Garlic Sprouts: as needed; Bell Peppers: 2; Solo Garlic: 5; Ginger: as needed; Dried Chili Peppers: as needed. Seasonings: Salt: as needed; Chicken Essence: as needed; Premium Soy Sauce: as needed; Spicy Hot Pot Base: as needed; Pixian Doubanjiang (Chili Bean Paste): as needed. ...
Main Ingredients: Potatoes: 1000g. Auxiliary Ingredients: Egg: 1. Seasonings: Salt: 1 tsp; Thirteen Spices: 1 tsp; Vegetable Oil: Adequate amount. Flavor: Five-spice; Cooking Method: Fried; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Potato Balls Cook the potatoes until they are soft. Peel the potatoes. Wash your hands and mash the peeled potatoes. Add Thirteen Spices, salt, and egg, then ...
Main Ingredients: Potatoes: 300g; Chives: 50g. Additional Ingredients: Pork Belly: 50g. Seasonings: Cooking Oil: as needed; Salt: as needed; MSG: as needed. Taste: Light; Cooking Method: Boil; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Making Potato and Chive Soup Wash the potatoes, boil them in water until cooked. Let the cooked potatoes cool, peel off the skin, then flatten ...
Main Ingredients: Pork Belly: 2 large pieces; Potatoes: as needed. Seasonings: Scallions: as needed; Ginger: as needed; Garlic: as needed; Sugar: as needed; Nutmeg: as needed; Wangzhihe Fermented Bean Curd: as needed; Cooking Wine: as needed; Salt: as needed; Bay Leaves: as needed; Star Anise: as needed; Cloves: as needed; Angelica: as needed; Dark Soy Sauce: as needed. Taste: Salty ...
Main ingredients: Lamb filling: 250g; Potatoes: 200g; Onions: 200g; Flour: 300g. Auxiliary materials: Vegetable oil: 2 tablespoons; White pepper powder: 1 teaspoon; Salt: 7g; Water: 160g. Flavor: Other; Cooking method: Boiling; Time: One hour; Difficulty: Normal. Steps to make San Yang Dumplings Mix 300g of flour, 160g of water, and 1g of salt to form a slightly soft dough. The ...
Main Ingredients: Celery: 300g; Potatoes: 4 small. Additional Ingredients: Dried Chili: 1 piece; Salt: 1 teaspoon; Vegetarian Seasoning: 0.5 teaspoon. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Celery and Potato Slices Ingredients image. Wash and prepare the ingredients. Soak the potato slices in cold water to remove starch. Blanch the potato slices in ...
Main Ingredients: Potatoes: 500g. Additional Ingredients: Granulated Sugar: 150g. Flavor: Sweet and Sour; Cooking Method: Deep-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps to Make Sweet and Sour Potatoes Prepare the ingredients. Cut the potatoes into thick slices. Fry the potato slices in oil heated to 60%. Remove from oil when golden brown and drain excess oil. Leave 25g of ...
Main Ingredients: Potatoes: 2. Additional Ingredients: Cooking oil: as needed; Salt: as needed; Ground Sichuan peppercorn: as needed. Taste: Salty and savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Dry-Fried Shredded Potatoes Wash and peel the potatoes. Slice thinly in one direction, then turn the sliced side down and slice the other side to prevent ...
Main Ingredients: Potatoes: 2. Additional Ingredients: Spicy sauce: as needed; Coriander: as needed; Roasted sesame seeds: as needed; Powdered MSG: as needed. Taste: Mildly spicy; Technique: Mashing; Time: Ten minutes; Difficulty: Easy. Steps to Make Mashed Potatoes Ingredients preparation: 2 potatoes, spicy sauce, coriander, roasted sesame seeds, powdered MSG as needed. Peel and cut the potatoes into finger-width strips. Wash ...
Main Ingredients: Potatoes: 4; Chopped Green Onions: a little; Salt: 2g; Soy Sauce: 1 tablespoon; Homemade Chopped Chili: 1 tablespoon. Additional Ingredients: Salad Oil: as needed; Purified Water: a small bowl. Flavor: Sour and Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps to Cook Sour and Spicy Potato Chips Peel and slice the potatoes, chop 2 green ...
Main Ingredients: Beef: 200g; Lettuce: 22 stalks; Minced Garlic: a little; Red Wine: 2 tablespoons. Seasonings: Salt: to taste; Oil: to taste; Chicken Powder: a little; Vanilla Powder: a little; Cornstarch: a little; Oyster Sauce: a little. Taste: Savory; Cooking Method: Stir-Fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Beef Stir-Fried with Lettuce Ingredients: Beef. Ingredients: Lettuce. Rinse ...
