Main Ingredients: Yellow Croaker: 2 fish; Ginger: 1 piece; Scallions: 2 stalks; Flour: half bowl; Thirteen Spices: 3 grams. Additional Ingredients: Golden Dragon Sunflower Oil: as needed; Soy Sauce: 2 tablespoons; Salt: 5 grams; Small Chili Pepper: 1. Taste: Savory; Cooking Method: Deep-Frying; Time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Deep-Fried Yellow Croaker Prepare the ingredients. When buying ...
Main Ingredients: Fermented dough: as needed. Additional Ingredients: Salt and pepper: as needed; Salad oil: as needed; Chopped scallions: as needed. Taste: Savory; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps to Make Layered Oil Rolls Roll out the fermented dough into a large piece, sprinkle with chopped scallions or salt and pepper, remember to add some oil. ...
Main Ingredients: Green Beans: 300g; Chinese Sausage: 2 pieces. Additional Ingredients: Salt: a pinch; Peanut Oil: a little; Soy Sauce: a little. Flavor: Five-spice; Cooking Method: Stir-Fry; Time: Twenty minutes; Difficulty: Easy. How to Stir-Fry – Green Beans with Chinese Sausage Detailed Cooking Steps Pick and wash the green beans, drain the water Slice the Chinese sausage diagonally Heat oil, ...
Main Ingredients: Garlic: as needed. Additional Ingredients: Rice vinegar: as needed; White sugar: as needed. Flavor: Garlic flavor; Technique: Mixing; Time: Several days; Difficulty: Easy. How to Make Tasty Preserved Garlic: Detailed Steps Prepare the garlic. Trim off the root for easy peeling. Slice the garlic for easier marinating. Place the garlic slices in a container. Pour in rice vinegar ...
Main Ingredients: Green Vegetables: As needed. Additional Ingredients: Edible Oil: As needed; Salt: As needed. Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Crispy and Refreshing Green Vegetables Green vegetables. Separate the stems and leaves, wash and drain. Cut the stems into segments about 3 cm long. Cut the leaves into segments similar in ...
Main Ingredients: Scallop Cubes: about 100g; Green Pepper: 1. Additional Ingredients: Oyster Sauce: 1 tbsp; Light Soy Sauce: a little; Spring Onion: a little; Salt: to taste; Water Starch: a little; Cooking Wine: to taste; Ginger: a little. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-Frying Frozen Scallop Cubes Rinse the frozen scallop cubes ...
Main Ingredients: Yellow Croaker: 500g. Additional Ingredients: Oil: as needed; Salt: as needed; Soy Sauce: as needed; Vinegar: as needed; Sugar: as needed; Cooking Wine: as needed; Green Onion: as needed; Garlic: as needed; Star Anise: as needed; Egg: 1; Red Chili Pepper: 4; Ginger: as needed. Taste: Salty and Fresh; Cooking Method: Other; Time: Half an Hour; Difficulty: Moderate. ...
Main Ingredients: Eggs: 2; Okra: as needed. Additional Ingredients: Sesame Oil: as needed; Salt: as needed; Warm Water: as needed. Flavor: Light; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Steamed Eggs with Okra Prepare eggs and okra. Crack eggs into a bowl. Add warm water and beat until smooth. Skim off the foam, this step ...
Main Ingredients: 9 ham sausages; 500g flour; 5g yeast; 10g granulated sugar. Additional Ingredients: 240g warm water. Flavor: Original; Cooking Method: Steaming; Time: Several Hours; Difficulty: Moderate. Steps to Make Big Ham Rolls Peel the packaging off 9 ham sausages and set aside. Mix 240g warm water with 10g granulated sugar and 5g yeast until well combined. Add 500g flour ...
Main Ingredients: Minced Meat: 150g; Water Chestnuts: 4 pieces; Chinese Chives: 250g; Spring Onion: half; Egg: 1. Seasonings: Sesame Oil: as needed; Salt: a little; Pepper: a little; Cooking Wine: as needed. Taste: Savory; Cooking Method: Steaming; Cooking Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Steamed Water Chestnut Dumplings Mix minced meat with cooking wine, pepper, salt, sesame ...
Main Ingredients: Gold Dragon Fish Dumpling Special Wheat Flour: 340g; Water: 100g; Red Beetroot Puree: 100g. Additional Ingredients: Clam Meat: 30g; Scallop Meat: 40g; Squid Tentacles: 20g; Pork: 100g; Scallion: 6g; Ginger: 3g; Garlic: 5g; Salt: 2g; Soy Sauce: 5g; Oyster Sauce: 6g; Cooking Wine: 8g; Egg: 1. Flavor: Original; Cooking Method: Boiling; Time: Several Hours; Difficulty: Advanced. Steps to ...
Main Ingredients: Sea Bass: 1. Additional Ingredients: Corn Oil: Appropriate amount; Barbecue Sauce: Appropriate amount; Spicy Sauce: Appropriate amount. Flavor: Spicy; Cooking Method: Grilling; Time: Half an hour; Difficulty: Easy. Detailed Steps for Quickly Grilling Sea Bass with an Electric Skillet Get one sea bass and have the seller clean it. Use kitchen scissors to cut open the fish mouth. ...
Main Ingredients: Dumpling flour: 400g; Water: 220g; Ground pork: 200g; Green vegetables: 200g; Dried shiitake mushrooms: 10g; Spring onion: 25g. Seasonings: Light soy sauce: 12g; Dark soy sauce: 12g; White pepper powder: 0.5g; Five spice powder: 1g; Sesame oil: 5g; Vegetable oil: 5g; Salt: to taste. Taste: Salty and fragrant; Cooking method: Boiling; Time required: 45 minutes; Difficulty: Moderate. Steps ...
Main Ingredients: Fresh Shrimp: as needed. Additional Ingredients: Starch: as needed; White Pepper: a little; Egg White: as needed; Salt: as needed; Lettuce: as needed. Flavor: Original; Technique: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Make Chewy Shrimp Cake Remove the heads and shells from the shrimp, slice them sideways, and devein. Peel and devein the shrimp. Dice ...
Main Ingredients: Sesame oil: 50ml. Additional Ingredients: Garlic: 1 head. Flavor: Garlic; Cooking Method: Mixing; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Hot Pot Dipping Sauce Prepare the sesame paste and peel a head of garlic. Cut the scallions into sections, wash the cilantro, and crush the garlic. Chop the scallions and cilantro finely, and crush the garlic ...
Main Ingredients: Chicken Breast: 1 piece; Salt: 1/2 teaspoon; Cooking Wine: 1 tablespoon; Egg: 1; Starch: 3 tablespoons; Granulated Sugar: 3 tablespoons; White Vinegar: 1 tablespoon; Tomato Sauce: 4 tablespoons; Water: 2 tablespoons. Auxiliary Ingredients: White Sesame: Appropriate amount. Taste: Sour and Sweet; Cooking Method: Fried; Time: 20 minutes; Difficulty: Ordinary. Sweet and Sour Chicken Breast, Versatile Sweet and Sour ...
Main Ingredients: Flour: 500g; Sugar: 35g; Milk: 100g; Milk Powder: 35g; Water: 180g. Auxiliary Ingredients: White Sesame: Appropriate amount; Soybean Oil: 15g; Lard: 15g; Baking Powder: 28g. Flavor: Sweet; Cooking Method: Fried; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Latest Hollow Fried Dough Sticks Weigh the flour and put it in a bowl. Weigh the water, add ...
Main ingredients: 1 bunch of celery leaves. Auxiliary materials: 1 handful of dried scallops (soaked in advance). Seasonings: 1 tablespoon of soy sauce; 1 tablespoon of vinegar; some vegetable oil; a little salt. Taste: salty and fresh; Cooking method: boiling; Time: ten minutes; Difficulty: simple. Detailed steps for cooking Celery Leaf and Egg Soup Wash the celery leaves. Chop them ...
Main Ingredients: Celery Leaves: 1 small bunch; Eggs: 2. Additional Ingredients: Salt: to taste; Starch: 1 spoon; Green Onions: to taste; Ground Pepper: a pinch; Sesame Oil: a dash. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Step-by-Step Guide to Making Celery Leaf Egg Soup Wash and cut the tender celery leaves into small pieces, beat the eggs ...
Main Ingredients: Pork tenderloin: as needed; Celery: as needed; Green bean vermicelli: as needed; Small green chili pepper: 1. Seasonings: Light soy sauce: as needed; Dark soy sauce: as needed; Egg white: as needed; Corn oil: as needed; Ginger and scallion: as needed; Sichuan peppercorns: 10 pieces; Salt: as needed; Rice vinegar: as needed; Sesame oil: as needed; Sesame paste: ...
