Main Ingredients: Flour: as needed; Glutinous rice: as needed. Additional Ingredients: Diced mushrooms: as needed; Ground pork: as needed. Seasonings: Green onions, ginger, garlic: as needed; Chicken bouillon: as needed; Soy sauce: as needed; Sugar: as needed; Sesame oil: as needed. Flavor: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate. Homemade Siu Mai Cooking Steps Mix flour with ...
Main Ingredients: Potatoes: 200g. Additional Ingredients: Green Onion: 1 stalk; Bird’s Eye Chili: 3 pieces. Seasonings: Potato Starch: 55g; Sesame Seeds: to taste; Soy Sauce: 20g; Rice Vinegar: 10g; Sesame Oil: 5g; Chili Oil: 10g; Salt: 2g. Flavor: Other; Cooking Method: Steaming; Time: Twenty Minutes; Difficulty: Advanced. Potato Balls | Cute and Soft, with a Chewy Texture Cooking Steps Prepare ...
Main Ingredients: Noodles: 1 bowl. Additional Ingredients: Chinese Chives: 1/2 pound; Red Chili Pepper: as needed; Chopped Scallions: as needed. Taste: Spicy and Sour; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Moderate. Steps to Make Liangfen (Cold Noodles with Fish) Pour a small bowl of thin white flour evenly into hot water. Grab a handful of dry flour and slowly ...
Main Ingredients: Buckwheat Flour: 500g; All-purpose Flour: 200g. Additional Ingredients: Chinese Chives: 250g; Vinegar: 200ml; Tofu: 250g; Red Chili Pepper: 100g; Baking Soda: 5g; Green Onions: 50g. Flavor: Sour and Spicy; Cooking Method: Boiling; Time: Half an Hour; Difficulty: Moderate. Detailed Steps for Cooking Qiao Mian Ge Da Take Buckwheat Flour Add lukewarm water and knead the dough. Knead all-purpose ...
Main Ingredients: Flour: 750g; Pumpkin Puree: as needed; Carrot Puree: as needed; Purple Sweet Potato Puree: as needed; Cocoa Powder: 10g. Additional Ingredients: Sugar: 100g; Yeast: 10g; Baking Powder: 8g. Flavor: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps to Make Colorful Steamed Breadsticks Steam and mash the pumpkin, purple sweet potato, and carrot. Divide the flour ...
Main Ingredients: Old Pumpkin: 500g; Glutinous Rice Flour: 500g. Additional Ingredients: Sugar: to taste; Bread Crumbs: to taste; Egg: 1. Ingredients: Butter: 30g. Taste: Sweet; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Pumpkin Pancakes with Milk Flavor Peel and steam the old pumpkin until cooked, about 10-20 minutes. Use a chopstick to check if it’s ...
Main Ingredients: Flour: as needed. Additional Ingredients: Cooked Pumpkin: as needed. Seasonings: Oil: as needed; Milk: as needed. Taste: Milk Flavor; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Making Pumpkin Pancakes with Milk Flavor Take an appropriate amount of flour and set aside. Prepare a bag of milk. Add milk to the flour to make a ...
Main Ingredients: Dough: as needed; Vegetables: as needed; Tofu strips: as needed; Chives: as needed; Vermicelli: as needed. Additional Ingredients: Cooking oil: as needed. Flavor: Original; Cooking Method: Fried; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Fried Triangles Boil water and knead the dough similar to making dumplings. For vegetarian filling, add some stir-fried minced meat and ...
Main Ingredients: Steamed dough: 500g; Potatoes: 500g; Eggs: 2; Pork: 100g; Green peas: 100g; Corn: 100g; Onion: 100g. Seasonings: Soy sauce: appropriate amount; Cooking wine: appropriate amount; Ginger powder: appropriate amount; Salt: appropriate amount; Water starch: appropriate amount; Curry powder: appropriate amount; Soybean oil: appropriate amount. Taste: Curry; Cooking method: Fried; Time: One hour; Difficulty: Normal. 【Curry Fried Triangle】Detailed Cooking ...
Main Ingredients: Flour: 250g; Yeast: 3g; Sugar: 40g; Black Sesame: 50g; Milk: 240g. Additional Ingredients: Cooked Pumpkin Seeds: as needed; Cooked Almonds: as needed; Red Dates: 2 pieces. Flavor: Milky; Technique: Steaming; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Black Sesame Steamed Cake Wash and dry the black sesame, then stir-fry on low heat in a pot Grind ...
Main Ingredients: Flour: 400g; Water: as needed. Additional Ingredients: Homemade black sesame filling: as needed; Yeast: 5g; Raisins: as needed. Taste: Sweet and fragrant; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps to Make Black Sesame Steamed Cake Mix the homemade black sesame filling with water until well combined. Add flour and yeast. Stir well to form a ...
Main Ingredients: White flour: 230g; Cornmeal: 100g; Milk: 200g. Additional Ingredients: Yeast: 3g; Baking powder: 1g; Goji berries: a few. Seasonings: Sugar: 15g; Salt: 1g. Taste: Sweet; Technique: Skillful; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Cornmeal Steamed Cake with Milk Flavor Mix white flour, cornmeal, sugar, baking powder, and salt evenly. Dissolve yeast in warm milk. Pour ...
Main Ingredients: Old dough: 50g; Medium gluten flour: 350g; Warm water: 175ml. Additional Ingredients: Granulated sugar: 20g; Salt: 1g. Ingredients: Alkali: a small amount; Cold water: 5ml. Flavor: Original; Technique: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Chewy Old Dough Steamed Buns Start by preparing all the ingredients for the dough. Dissolve the old dough in warm ...
Old Dough: Flour: 200g; Warm Water: 200g. Dough: Flour: for kneading, 260g; Sugar: 5g. Seasoning: Flour: (dry flour kneaded in after fermentation) 150g. Flavor: Original; Technique: Steaming; Time: Several days; Difficulty: Advanced. Detailed Steps for Making Old Dough Steamed Buns Mix 200g flour with 200g warm water, stir well, and seal in a bottle. After a day, when you open ...
Main Ingredients: Eggs: 3; Corn flour: 70g. Additional Ingredients: Milk: 30g; Corn oil: 30g. Seasonings: Granulated sugar: 45g; Baking powder: 1 tsp; White vinegar: a few drops; Salt: 1/4 tsp. Flavor: Sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Detailed Steps to Make Egg and Corn Steamed Cake Prepare all the necessary ingredients. Separate egg yolks and whites, place ...
Main Ingredients: Corn Flour: 150g; Flour: 50g; Red Dates: 10 pieces. Additional Ingredients: Sugar: 10g; Yeast: 2g; Baking Powder: 2g; Water: as needed. Flavor: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Delicious Snack – Steamed Corn Cake Prepare all the ingredients. Soak and clean the red dates in water. Mix corn flour with flour, ...
Main Ingredients: Pork Ribs: 400g. Additional Ingredients: Scallions: 3 stalks; Ginger: 1 piece; Starch: about 5g. Seasonings: Light Soy Sauce: 2 tbsp; Dark Soy Sauce: 1/2 tbsp; Oyster Sauce: 1 tbsp; Rock Sugar: about 10g; Star Anise: 1 piece; Garlic Cloves: 5; Sichuan Peppercorns: to taste; Cooking Wine: to taste; Peanut Oil: 1 tbsp. Flavor: Scallion; Cooking Method: Braised; Cooking ...
Main Ingredients: Broccoli: according to the number of people; Eggs: 1-2; Chinese bacon: appropriate amount. Auxiliary Ingredients: Ginger: appropriate amount; Garlic: appropriate amount. Seasonings: Salt: appropriate amount; Chicken essence: appropriate amount. Flavor: original; Cooking method: stir-fry; Time: ten minutes; Difficulty: ordinary. Sanxiang Broccoli, Healthy and Delicious, Easy to Learn, Add Some Green to Your Table~ Detailed Cooking Steps Pour an ...
Main Ingredients: Beef: As needed. Additional Ingredients: Tomato: As needed; Carrot: As needed; Potato: As needed; Dried Shiitake Mushrooms: As needed. Seasonings: Green Onion: As needed; Ginger: As needed; Garlic: As needed; Star Anise: As needed; Cinnamon: As needed; Bay Leaf: As needed; Tomato Ketchup: As needed; Salt: As needed; Sugar: As needed; Cooking Wine: As needed; Oyster Sauce: As ...
Main Ingredients: Wheat Flour: 500g. Auxiliary Ingredients: Angel Dry Yeast: 5g; Baking Powder: 5g. Accessories: Sugar: 20g; 30°C Warm Water: 300ml. Flavor: Original; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Easy. Steps to Make Shandong Steamed Bun with Glutenous Flour Put dry yeast, baking powder and sugar into the flour. Mix well. Add warm water and knead into a soft ...
