Main Ingredients: Flour: 200g; Milk Powder: 10g; Matcha Powder: 5g. Auxiliary Ingredients: Milk: Appropriate amount. Accessories: Yeast: 5g; Granulated Sugar: 10g; Red Bean Paste: 150g. Taste: Sweet; Cooking Method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary. Steps for Making Lotus Seed Red Bean Paste Bun Prepare the ingredients. Mix the flour, milk powder, granulated sugar, and yeast together, add milk and ...
Main Ingredients: Flour: 500g. Additional Ingredients: Green tea powder: as needed. Flavor: Mildly spicy; Technique: Mixing; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Delicious and Cooling – Green Tea Cold Skin Prepare the ingredients. Knead flour with water into dough and let it rest for about half an hour. Wash the rested dough with water to form a ...
Main Ingredients: Eel: 500g. Additional Ingredients: Green onions: 1 stalk; Small chili peppers: to taste; Garlic: to taste. Seasonings: Cooking wine: to taste; Light soy sauce: to taste; Brown sugar: to taste. Taste: Mildly spicy; Cooking method: Stir-fry; Cooking time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Eel with Green Onions Ask the vendor to prepare the eel, ...
Main Ingredients: Pork Ribs: as needed. Additional Ingredients: Iron Stick Yam: 1 piece. Seasonings: Salt: as needed; Scallions: as needed. Taste: Light; Cooking Method: Stew; Cooking Time: 1 hour; Difficulty: Easy. Detailed Steps for Cooking Iron Stick Yam Stew with Pork Ribs Fresh pork ribs and yam Boil the ribs first to remove blood, peel and cut the yam into ...
Main Ingredients: Garlic Scapes: 300g. Additional Ingredients: Small Chili Peppers: as needed. Seasonings: Salt: as needed; MSG: as needed. Taste: Other; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Stir-Fried Garlic Scapes Cut the garlic scapes into sections Heat the pan, add oil, and sauté the small chili peppers until fragrant Add the garlic scapes, stir-fry for ...
Main Ingredients: Bitter Melon: 1 piece. Additional Ingredients: Flour: 120 grams. Seasonings: Scallions: as needed; Salt: as needed; MSG: as needed. Taste: Light; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Bitter Melon Pancake One piece of bitter melon Cut into pieces and juice in a blender Filter out the bitter melon juice, which is good ...
Main Ingredients: Glutinous Rice: 1000g. Auxiliary Ingredients: Pork Ribs: Appropriate amount; Chestnuts: Appropriate amount; Salted Egg Yolk: Appropriate amount; Peanuts: Appropriate amount; Mung Beans: Appropriate amount. Seasonings: Soybean Paste: Appropriate amount; Corn Oil: Appropriate amount; Monosodium Glutamate: Appropriate amount; Salt: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple. Steps to Make Pork Rib Chestnut ...
Main Ingredients: Glutinous Rice: 500g. Additional Ingredients: Zongzi Leaves: as needed; Jujube: as needed. Seasonings: Sugar: as needed; Edible Alkali: as needed. Taste: Sweet; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Making Alkaline Jujube Zongzi 500g Glutinous Rice Clean the jujubes and soak for 2 hours Edible alkali and sugar After washing the glutinous rice, mix ...
Main Ingredients: Butter: 150g; Granulated Sugar: 60g; Egg: 1; Low-gluten Flour: 250g. Auxiliary Ingredients: Matcha Powder: 20g; Honey Beans: 100g. Taste: Sweet; Technique: Other; Time: Several Hours; Difficulty: Ordinary. Steps to Cook Tea-flavored Honey Bean Biscuits All ingredients. Soften the butter and mix with granulated sugar evenly. Add egg liquid and stir until the color turns white. Add low-gluten flour ...
Main Ingredients: Flour: 250g; Cucumber: 3 slices; Tomato: 1; Broccoli: as needed. Additional Ingredients: Dry yeast: 6g; Baking powder: 5g; Matcha powder: 10g; Milk: 50ml; Granulated sugar: 1 teaspoon; Salad dressing: as needed. Taste: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy. Steam Train Cake Cooking Steps Dissolve the dry yeast in a portion of warm milk. Add granulated ...
Main Ingredients: Flour: as needed; Buckwheat flour: as needed. Additional Ingredients: Red bean paste: as needed; Crushed peanuts (cooked): as needed; Yeast: as needed; Soybean oil: as needed. Flavor: Sweet; Cooking Method: Pan-fry; Time: One hour; Difficulty: Easy. Dim Sum – Red Bean and Peanut Breakfast Buns Cooking Steps Mix flour and buckwheat flour in a ratio of approximately 4:1, ...
Main Ingredients: Flour: 2 bowls; Pork: 250g; Radish: 1; Carrot: 1; Spring Onion: 1/2. Seasonings: Oil: as needed; Salt: as needed; Chicken Essence: as needed; Soy Sauce: as needed; Chinese Thirteen-Spice: as needed. Flavor: Original; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Radish and Pork Steamed Dumplings Knead the dough, set aside, and let it ...
Main Ingredients: Cornmeal: appropriate amount; Flour: appropriate amount; Pork: appropriate amount; White Radish: appropriate amount. Additional Ingredients: Sesame Oil: appropriate amount; Salt: appropriate amount; Scallions: appropriate amount; Five Spice Powder: appropriate amount; Soy Sauce: appropriate amount; Chicken Essence: appropriate amount; Ginger: appropriate amount. Taste: Savory; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Cornmeal Radish Steamed Dumplings Cooking Steps Ingredients: ...
Main ingredients: 1 radish; 200g pork filling; 250g medium gluten flour; 130g water. Seasonings: 1 tablespoon vegetable oil; salt to taste; a little Sichuan peppercorn; 1 piece of ginger; 1 scallion; 1 tablespoon oyster sauce; 3 tablespoons premium soy sauce. Flavor: original; Cooking method: steaming; Time: one hour; Difficulty: ordinary. Steps to make Steamed Pork and Radish Dumplings First, wash ...
Main Ingredients: Flour: 1000g; Sweet Potatoes: 3; Spinach: 10 stalks. Additional Ingredients: Yeast: 1 tbsp; Sugar: 1 tbsp; Milk: 100ml; Water: 100ml; Oil: 10ml. Flavor: Original; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Rustic Fragrant Flower Rolls Roll out the dough into long strips, stack two different colored dough pieces together Then roll it up ...
Main Ingredients: Chicken wings: 8 pieces. Additional Ingredients: Green onions: as needed; Ginger: as needed; Shaoxing wine: 1 teaspoon; Salt: 1/2 teaspoon; Pepper: 1/2 teaspoon; Chicken bouillon powder: 1 teaspoon. Seasoning: Flour: 1/2 cup; Cornstarch: 1 tablespoon; Salt: 1/2 teaspoon; Pepper: 1/2 teaspoon; Oil: 1/2 tablespoon; Baking powder: 1/2 teaspoon. Taste: Savory; Cooking Method: Deep-frying; Time: 20 minutes; Difficulty: Easy. ...
Main Ingredients: Pig’s Trotters: 600g. Additional Ingredients: Soybeans: 100g. Seasonings: Green Onion: as needed; Cinnamon: as needed; Star Anise: as needed; Bay Leaf: as needed; Chili: as needed; Sugar: as needed; Soy Sauce: as needed; Cooking Wine: as needed; Salt: as needed; Ginger: as needed. Taste: Savory; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Easy. Detailed Steps for Cooking ...
Main Ingredients: Medium gluten flour: appropriate amount; Warm water: appropriate amount; Preserved vegetable: appropriate amount; Hyacinth beans: a little; Pork: a little. Additional Ingredients: Red braising soy sauce: a little; Light soy sauce: a little; Chopped scallions: a little; Yeast: a little; Fermented dough: one piece; Minced ginger: a little. Flavor: Savory; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. ...
Main Ingredients: Old dough: 100g; Flour: 700g. Additional Ingredients: Alkaline surface: 3g. Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Old Dough Steamed Bun Dilute the old dough with water and mix it with flour to form a dough. Let it rest for 4 hours. Place the dough on a surface. Add alkaline surface ...
Main Ingredients: Low-gluten flour: 200g; Whole wheat bran: 100g; Honey: 30g; Yeast: 3g; Fermented dough: 90g. Additional Ingredients: Milk: as needed. Flavor: Original; Technique: Steaming; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Whole Wheat Bran Steamed Buns Mix the flour and fermented dough evenly. Mix milk, yeast, and honey evenly. Knead the mixture together for 20 minutes. Take ...
