Main Ingredients: Lotus root: half piece; Cooked purple sweet potato: one; Sunflower oil: one spoon. Additional Ingredients: Carrot: one; Cucumber: half piece; Salt: one spoon. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Spring Vegetables Peel the fresh lotus root and carrot Cut the carrot into thick slices Change the knife to cut ...
Main Ingredients: Shrimp: 100g; Ham Sausage: 80g; Carrot: 1 piece; Snow Peas: a few pieces; Ginger: a little; Spring Onion: 1 stalk. Additional Ingredients: Oyster Sauce: a little; Sunflower Oil: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. #ChineseNewYearReunion#Delicious Shrimp Rings Cooking Steps Prepare the necessary ingredients Homemade ham sausage (no additives), diced red carrots, minced ...
Main Ingredients: Chicken breast meat: 400g; Red bell pepper: 1; Snow peas: 50g; Spring onion: 1 stalk; Ginger: as needed; Garlic: as needed; Sichuan peppercorns: 10 pieces. Additional Ingredients: Starch: 2 tablespoons; Light soy sauce: 1 tablespoon; Salt: as needed; Doubanjiang (chili bean paste): 1 tablespoon; Cooking wine: 1 tablespoon; Sunflower oil: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: ...
Main Ingredients: Pumpkin: a small amount. Additional Ingredients: Formula milk: as needed; Walnut oil: 2 drops. Taste: Sweet; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Pumpkin Milk Porridge Ingredients: a small amount of pumpkin, formula milk as needed. Wash the pumpkin, slice it, and steam until cooked. Remove the cooked pumpkin from the steamer and ...
Main Ingredients: Flour: 45g; Eggs: 2; Formula Milk: 25g. Additional Ingredients: Granulated Sugar: 15g; Avocado Oil: 10g. Flavor: Sweet and Sour; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Milky Egg Pancake Prepare the ingredients. Separate egg whites and yolks into two clean, oil-free bowls. Pour formula milk and avocado oil into the egg yolks and ...
Main Ingredients: Rice: as needed; Dragon fruit: as needed; Formula milk: 30g. Additional Ingredients: Rock sugar: as needed. Taste: Sweet; Cooking Method: Boil; Time: Half an hour; Difficulty: Easy. Steps to Cook Milk Dragon Fruit Congee Rinse the rice, put it in a pot, bring to a boil over high heat, add two pieces of rock sugar, then simmer over ...
Main Ingredients: Egg: 1; Flour: 25g; Formula Milk: 30g. Additional Ingredients: Sesame Seaweed: as needed. Flavor: Milky; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Easy. Steps to Cook Milky Egg Roll Place all ingredients in a container. Stir into a batter. Pour batter into the pan and spread it into a thin pancake. Fry until both sides are golden brown, ...
Main Ingredients: Lobster: 1; Red Wine Vinegar: 5 tbsp; Carrot: a little; Tomato: 1; Garlic: 6-8 cloves; Shrimp Paste: 1 box (dressed lobster or); White Wine: a little. Additional Ingredients: Linguine: one portion; Celery: a little; Cheese Slices: 5; Onion: half; Seafood Broth: a little; Lemon Juice: a little. Taste: Sour and Salty; Technique: Seasoning; Time: One hour; Difficulty: Advanced. ...
Main Ingredients: Pig liver: 1 piece; Carrot: half; White congee: appropriate amount. Additional Ingredients: Ginger shreds: appropriate amount; Salt: a little; Chopped green onion: a little. Taste: Salty and fresh; Cooking method: Boiling; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Carrot and Pig Liver Congee Prepare the ingredients: pig liver (chopped), soak the pig liver in clean ...
Main Ingredients: White Congee: 1 bowl; Beef: as needed; Bok Choy: as needed. Additional Ingredients: Sweet Potato Starch: as needed; Salt: as needed; Shrimp Powder: as needed; Green Onion: as needed; Vegetable Oil: as needed. Taste: Light; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Bok Choy Beef Congee First, prepare the beef and bok choy ...
Main Ingredients: White Congee: 1 bowl; Greens: as needed; Carrots: as needed. Additional Ingredients: Sesame Oil: as needed; Salt: as needed. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Steps to Cook Veggie Congee Prepare the white congee in advance Wash the greens and carrots and set aside Cut the greens and carrots into pieces Heat up the ...
Main Ingredients: White rice porridge: appropriate amount; Beef: appropriate amount; Lettuce: appropriate amount. Additional Ingredients: Salt: appropriate amount; Ginger shreds: appropriate amount; Peanut oil: appropriate amount; Cornstarch: appropriate amount. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Lettuce Beef Congee Wash and slice the beef thinly Add peanut oil and cornstarch to the beef, ...
Main Ingredients: White rice congee: appropriate amount; Pig blood: 1 piece. Additional Ingredients: Shredded ginger: appropriate amount; Cilantro: appropriate amount; Green onions: appropriate amount; Salt: appropriate amount; Chicken bouillon: appropriate amount; Ground pepper: appropriate amount. Taste: Light; Cooking Method: Boiling; Cooking Time: Ten minutes; Difficulty: Easy. Steps to Cook Pig Blood Congee Pre-cook the white rice congee Shred the ginger ...
Main Ingredients: White Congee: As needed. Additional Ingredients: Vegetable Hearts: 3 pieces; Meatballs: 6 pieces; Scallions: As needed (5g of scallions and ginger combined); Ginger: As needed. Taste: Light; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Vegetable and Meatball Congee + Shrimp and Spinach Congee~ Cooking Steps Wash three vegetable hearts and set aside~ Cut the vegetable hearts into ...
Main Ingredients: White rice porridge: appropriate amount; Carrot: a little. Additional Ingredients: Salt: a little; Oil: a little; Radish sprouts: 1 bunch. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Carrot Congee Prepare ingredients: Carrot pulp (leftover from juicing yesterday) and 1 bunch of radish sprouts (as there are no green onions). Set the ...
Main Ingredients: White Congee: appropriate amount; Fengjiang (wind ginger): a little; Egg: 1. Additional Ingredients: Oil: a little; Salt: a little; Lettuce: a little. Taste: slightly spicy; Cooking Method: boiling; Time: ten minutes; Difficulty: moderate. Detailed Steps for Cooking Fengjiang Egg Congee Prepare the ingredients Wash and shred the lettuce, chop the Fengjiang, crack the egg into a bowl Bring ...
Main Ingredients: Cornmeal: 50g; All-purpose flour: 30g; White rice porridge: 30g. Additional Ingredients: Milk powder: 10g. Seasonings: Sugar: to taste; Butter: 10g. Flavor: Milky; Cooking Method: Pan-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Corn Pancakes Prepare the corn by poking the kernels, I used half an ear of corn Partially poked corn kernels, I was in a ...
Main Ingredients: Century Egg: as needed; White Rice Porridge: as needed. Additional Ingredients: Green Onion: as needed; Ginger: as needed. Seasonings: Salt: as needed; Cooking Wine: as needed; Chicken Bouillon: as needed. Taste: Salty and Fresh; Cooking Method: Boil; Cooking Time: Half an Hour; Difficulty: Easy. Detailed Steps to Make Century Egg and Lean Pork Congee Prepare century eggs according ...
Main Ingredients: White rice porridge: As needed based on the number of servings. Additional Ingredients: Celery: As needed; Mushrooms: As needed; Carrots: As needed; Pork: As needed (or chicken breast). Seasonings: Ginger: As needed; Green onions: As needed; Salt: As needed; Chicken bouillon: As needed; Sesame oil: A little bit. Taste: Savory; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. ...
Main Ingredients: Pork: 1 bowl; White rice porridge: 1 pot; Century eggs: 2. Additional Ingredients: Green onions: 2 stalks; Ginger: a small piece; Peanuts: a small handful. Seasonings: Oil: 1/2 tablespoon; Salt: 2 teaspoons; Soy sauce: 1 tablespoon; Cornstarch: a little. Taste: Light; Cooking Method: Stewing; Time: Half an hour; Difficulty: Easy. Step-by-Step Cooking Instructions for Century Egg Lean Pork ...
