Main Ingredients: Shrimp: Four; White Congee: Two large bowls. Additional Ingredients: Pepper: 2/1 teaspoon; Salt and Pepper Mix: 2/1 teaspoon; Salt: to taste; Chicken Bouillon: to taste; Cilantro: to taste; Ginger Slices: Four; Cooking Oil: a small amount. Taste: Salty and Fresh; Cooking Method: Boil; Time: Half an hour; Difficulty: Easy. Detailed Steps to Make Shrimp Congee Remove the shrimp ...
Main Ingredients: White porridge: 1 bowl; Corn flour: 1 spoon; Bai Maishi oatmeal: 1 spoon. Additional Ingredients: Apple syrup: 1 small cup. Taste: Sweet; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Corn Oatmeal Porridge Cooking Steps Put one bowl of white porridge into a cooking pot; Once the white porridge boils, reduce heat, add a spoon of corn flour; ...
Main Ingredients: White rice porridge: 400g (cooked); Pork: 100g; Century egg: 150g. Additional Ingredients: Salt: 1g; Light soy sauce: 10g; Cornstarch: 1g; Ginger: 2g; White pepper: 0.5g; Spring onion: 2g; Water: 10g. Taste: Salty and savory; Cooking Method: Boiling; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Century Egg and Lean Pork Congee Cook the white rice porridge in ...
Main Ingredients: White congee: 1 bowl; Marinated beef slices: about 75g; Cabbage leaves: about 1/2 bowl; Ginger shreds: 1 pinch; Chopped scallions: 1 bunch. Seasonings: Ground pepper: 1/3 tsp; Salt: 1/3 tsp; Sesame oil: 1/2 tsp. Taste: Savory; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Beef and Cabbage Congee Take the beef out of the ...
Main Ingredients: White rice porridge: 1 bowl; Eggs: 1; Spring onions: 1 stalk. Seasonings: Salt: 1/3 tsp; Pepper: 1/6 tsp; Sesame oil: 1/2 tsp. Taste: Light; Technique: Other; Time: Ten minutes; Difficulty: Easy. Steps to Cook Egg and Spring Onion Congee Beat the egg, chop the spring onions; In a small pot, bring the porridge to a boil, add the ...
Main Ingredients: White Congee: as needed; Choi Sum: 1 stalk; Egg: 1. Additional Ingredients: Ginger shreds: a little; Oil: a little; Salt: a little. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Egg and Vegetable Congee Wash and chop the Choi Sum, shred some ginger Bring the white congee to a boil in a ...
Main Ingredients: Shrimp: 2 pieces; Mushroom: 1 piece; White rice congee: as needed. Additional Ingredients: Ginger: a little; Spring onion: a little; Oil: a little; Salt: a little; Pepper: a little; Rice wine: a little. Taste: Savory; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Shrimp and Mushroom Congee Wash the spring onion, mushroom, and shrimp ...
Main Ingredients: Lean pork: appropriate amount; White rice congee: appropriate amount; Lettuce: appropriate amount. Seasonings: Ginger: a little; Salt: a little; Oil: a little; Pepper: a little; Soy sauce: a little; Cornstarch: a little. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Lean Pork Congee Slice the lean pork thinly, add ginger, pepper, salt, ...
Main Ingredients: White Congee: appropriate amount; Minced Meat: a little; Corn Kernels: a little; Peas: a little; Carrots: a little. Seasonings: Ginger shreds: a little; Light Soy Sauce: a little; Salt: a little; Sesame Oil: a little. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Make Vegetable and Minced Meat Congee Prepare the ingredients White ...
Main Ingredients: Fish Cake: 200g; White Congee: as needed. Additional Ingredients: Oil: a little; Salt: a little; Pepper: a little; Ginger shreds: a little; Chopped scallions: a little. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Fish Cake Congee Prepare the ingredients White Congee Bring the white congee to a boil in a small ...
Main Ingredients: White congee: as needed; Chicken breast: a little. Additional Ingredients: Ginger shreds: a little; Oil: a little; Salt: a little; Pepper: a little; Sweet potato flour: a little; Spring onion: a little. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Make Chicken Congee Prepare ingredients: Chicken breast, spring onion, ginger Shred the chicken ...
Main Ingredients: White Congee: 1 bowl; Lean Pork: 40g; Century Egg: 1. Additional Ingredients: Baby Bok Choy: a little; Ginger shreds: a little. Seasonings: Salt: a little; Oil: a little; Ground Pepper: a little; Cornstarch: a little; Light Soy Sauce: a little. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Century Egg Lean Pork ...
Main Ingredients: White rice porridge: appropriate amount; Chicken breast meat: appropriate amount. Additional Ingredients: Ginger shreds: a little. Marinade: Peanut oil: a little; Salt: a little; Light soy sauce: a little; Sugar: a little; Ground pepper: a little; Cornstarch: a little. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Ginger Chicken Congee Wash the ...
Main Ingredients: Purple sweet potato: as needed; White rice congee: as needed. Additional Ingredients: Lemon juice: a little. Flavor: Original; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Purple Sweet Potato Congee Peel the purple sweet potato. Cut into thin slices and steam until cooked. Mash into a paste using a spoon. Bring the white rice ...
Main Ingredients: Mushrooms: 2 pieces; Beef: as needed; Lettuce: as needed; White Congee: as needed. Seasonings: Light Soy Sauce: a little; Ground Pepper: a little; Sugar: a little; Cornstarch: a little; Salt: a little; Sesame Oil: a little; Minced Ginger: a little. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Mushroom Beef Lettuce Congee ...
Main Ingredients: White rice porridge: appropriate amount; Dried scallops: a small amount. Additional Ingredients: Ginger shreds: a small amount; Chopped scallions: a small amount. Seasonings: Rice wine: a small amount; Ground pepper: a small amount; Salt: a small amount; Oil: a small amount. Taste: savory; Cooking method: boiling; Time: ten minutes; Difficulty: easy. Detailed Steps for Cooking Dried Scallop Congee ...
Main Ingredients: Grass Carp Slices: 250g; White Congee: as needed. Additional Ingredients: Cilantro: as needed; Peppercorns: (Ground Pepper) as needed. Seasonings: Soy Sauce: as needed; Cornstarch: as needed; Oil: as needed; Salt: as needed. Taste: Light; Cooking Method: Stew; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Fresh and Fragrant Fish Slice Congee Slice the grass carp meat thinly. ...
Main Ingredients: White rice porridge: appropriate amount; Pork liver: appropriate amount; Lean pork: appropriate amount; Pig’s blood: appropriate amount; Lettuce: appropriate amount. Additional Ingredients: Ginger: a little. Seasonings: Oil: a little; Salt: a little; Pepper: a little; Cornstarch: a little; Rice wine: a little. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Steps to Cook Lettuce and Pork ...
Main Ingredients: Water-milled glutinous rice flour: 50g; Red glutinous rice flour: 20g; Sugar: 20g. Additional Ingredients: Red bean paste filling: 100g; Cooked glutinous rice flour: as needed. Taste: Sweet; Technique: Other; Time: Half an hour; Difficulty: Easy. Cherry Blossom and Fruit Cooking Steps Bama’s red glutinous rice, take 100g Use a broken wall machine to grind into powder, this is ...
Main Ingredients: Corn: Pine nuts. Additional Ingredients: Cucumber: Red bell pepper; Yellow bell pepper: As needed. Seasonings: Oil: Salt. Taste: Sweet and salty; Cooking Method: Stir-fry; Cooking Time: Ten minutes; Difficulty: Easy. ...
