Main Ingredients: Silken Tofu: 1 block; Black Fungus: as needed; Carrot: as needed; Green Onion: as needed; Egg: 1; Cilantro: as needed. Seasonings: Soy Sauce: 1 tbsp; Oyster Sauce: 1 tbsp; Salt: 0.5 tbsp; Water Starch: as needed; Ground Pepper: as needed. Taste: Savory; Cooking Method: Braising; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Simple Version of Tofu ...
Main Ingredients: Flour: as needed; You Tiao (Chinese fried dough sticks): half piece; Egg: 1; Pickled mustard greens: as needed; Ai grass: as needed. Additional Ingredients: Alkaline: as needed. Seasonings: Salt: as needed; Chicken bouillon: as needed. Flavor: Light; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Make Ai Grass Pancake Fruit Ingredients: Flour You Tiao Egg, ...
Main Ingredients: Rice: as needed; Chinese sausage: 1 piece; Chinese cured pork: as needed; Chinese cured duck: as needed; Chinese cabbage leaves: as needed; Spring onion: as needed. Seasonings: Oil: as needed; Sugar: as needed; Chicken bouillon: as needed; Salt: as needed; Soy sauce: as needed. Taste: Salty and savory; Cooking method: Steaming; Cooking time: One hour; Difficulty: Easy. Detailed ...
Main Ingredients: Chicken wings: 6 pieces; Carrots: as needed; Cucumbers: as needed; Apples: as needed. Seasonings: Soy sauce: as needed; Salt: as needed; Sugar: as needed; Ginger: 2 slices; Oyster sauce: as needed; Chicken bouillon: as needed. Flavor: Fruity; Cooking Method: Pan-fry; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Stuffed Chicken Wings with Fruits and Vegetables Frozen Struggling ...
Main Ingredients: Coconut: 1; Black Chicken: 150g. Additional Ingredients: Ginger slices: as needed; Salt: a little; Cooking wine: as needed; Goji berries: 6 pieces. Taste: Light; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Coconut Stewed Black Chicken Soup Open the top of the coconut Scoop out half of the coconut meat (save the empty ...
Main Ingredients: Pork Snowflake Lean Meat: 500g; Shiitake Mushrooms: 300g; Kelp: 200g. Additional Ingredients: Oil: as needed; Ginger Paste: 6g; Garlic Powder: 5g; Black Pepper Powder: 8g; Sichuan Pepper Powder: 8g; Light Soy Sauce: as needed; Abalone Sauce: 2 tbsp; Sugar: 10g; Chicken Bouillon: as needed; Salt: as needed. Taste: Mildly Spicy; Cooking Method: Roasting; Time: Several Hours; Difficulty: Moderate. ...
Main Ingredients: Mushrooms: as needed. Additional Ingredients: Olive oil: as needed. Flavor: Other; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Easy. Grilled Mushrooms Cooking Steps Wash the mushrooms, remove the stems. Heat a little olive oil in a pan, place mushrooms gill-side down and fry for two minutes over low heat. Flip the mushrooms and fry for three minutes over ...
Main Ingredients: Beef Tenderloin: 1/2 pound; Lettuce: a handful; Mushrooms: as needed; Flour: 1 bowl. Additional Ingredients: Apple peel: as needed; Black pepper: as needed; Oyster sauce: as needed; Red wine: as needed; Starch: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Family Version Tender Beef Five Ways Cut the beef ...
Main Ingredients: Shiitake Mushrooms: as needed; Crab Mushrooms: as needed; Oyster Meat: as needed; Pork Belly: as needed; Flour: as needed. Additional Ingredients: Fresh Baby Bok Choy: as needed; Scallions: as needed; Ginger: as needed. Seasonings: Peanut Oil: as needed; MSG: as needed; Oyster Sauce: as needed; Sesame Oil: as needed; Salt: as needed. Taste: Savory; Cooking Method: Pan-fry; Time: ...
Main Ingredients: Mushrooms: as needed; Shrimp paste: as needed. Additional Ingredients: Cheese: 1 slice; Green onions: 1 stalk. Seasonings: Sesame oil: as needed; Pepper: 1g; Water: 2 tablespoons. Flavor: Original; Technique: Pan-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Making Cheese-Stuffed Shrimp Stuffed Mushrooms Prepare the ingredients. Remove the stems from the mushrooms and wash them thoroughly. Mix the ...
Main Ingredients: Skinless chicken thighs: 2; Mushrooms: 8. Additional Ingredients: Green bell pepper: 1; Carrot: 1; Ginger: 1 piece. Seasonings: Salt: 1 teaspoon; Soy sauce: 1 tablespoon; Sweet and spicy sauce: 1 tablespoon; Chicken bouillon: 1/3 teaspoon. Flavor: Mildly spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Chicken and Mushroom Stir-Fry 1. Ingredients ready. Cut ...
Main Ingredients: Lean Pork: 200g; Mushrooms: 200g; Carrots: 100g. Additional Ingredients: Corn Oil: 1 tablespoon; Salt: to taste; Oyster Sauce: to taste; Spring Onions: to taste; Garlic Slices: to taste; Cornstarch: to taste; White Pepper Powder: a little. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Step-by-Step Guide to Cooking Stir-Fried Pork with Mushrooms Slice the mushrooms and ...
Main Ingredients: Tofu: 300g; Mushrooms: 150g; Black fungus: 6 pieces; Carrot: 1. Additional Ingredients: Corn oil: 1 tablespoon; Salt: to taste; Oyster sauce: to taste; Spring onion: to taste; Ginger: to taste; White pepper powder: a little. Taste: Savory; Cooking Method: Stew; Time: Twenty minutes; Difficulty: Moderate. Step-by-Step Guide to Cooking Mushroom and Tofu Stew Soak the black fungus in ...
Main Ingredients: Buckwheat noodles: 100g; Akuan corned beef sauce: 2 tablespoons; Cooked soybeans: a little; Dried vegetables: a little; Dried tofu skin: a little; Dried carrots: a little. Additional Ingredients: Chili powder: a little; Beef sauce: one tablespoon; Salt: a little; Vinegar: a little. Taste: Medium spicy; Cooking method: Boil; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Making Corned ...
Main Ingredients: Beef sauce: as needed; Rice: as needed; Cucumber: as needed; Onion: as needed; Carrot: as needed. Additional Ingredients: Salt: as needed; Sugar: as needed. Flavor: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Beef Sauce Fried Rice – A Delicious Fried Rice with Rich and Savory Sauce Flavor Ingredients image. Only a portion ...
Main Ingredients: Green beans: 200g; Beef sauce: 100g; Flour: 200g; Yeast: 2g; Sugar: 2g. Additional Ingredients: Salad oil: as needed; Sugar: 2 tsp; Salt: a little; Garlic: 3 cloves; Light soy sauce: 1 tbsp. Flavor: Mildly spicy; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Beef Sauce Green Bean Bun Clean the green beans and cut ...
Main Ingredients: Dry rice noodles: a small handful; Sliced meat: several pieces; Bean sprouts: 10g; Cucumber: a small piece; Leafy greens: as needed; Onion: 10g; Roasted peanuts: as needed. Seasonings: Fish sauce: 3 tbsp; Garlic: 2-3 cloves; Chili: as needed; Sugar: 1 tsp; Kaffir lime: 1. Flavor: Spicy and sour; Technique: Boiling; Time: Half an hour; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Flour: 320g; Carrot Juice: 200g; Sugar: 30g. Additional Ingredients: Yeast: 3.5g; Cooking Oil: a little. Taste: Sweet; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Carrot Rolls Mix flour, carrot juice, sugar, yeast, etc. in a mixing bowl, stir with chopsticks until no dry powder, then knead into a smooth dough by hand. Let ...
Main Ingredients: Rice: appropriate amount; Minced Garlic: appropriate amount; Spring Onion (white part): appropriate amount; Egg: appropriate amount; Okra: appropriate amount. Seasonings: Organic Camellia Oil: appropriate amount; Garlic Salt: appropriate amount; Black Pepper: appropriate amount. Flavor: Original; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Golden Garlic Fried Rice Ingredients Chop the garlic into small pieces ...
Main Ingredients: Baby Pumpkin: 1. Additional Ingredients: Condensed Milk: 25g; Butter: 20g. Seasoning: Salt: to taste. Flavor: Original; Technique: Baked; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Pumpkin Baked with Condensed Milk Prepare the baby pumpkin, wash it, cut into small pieces, remove the seeds. The quality of the pumpkin is very important for the taste of ...
