Main Ingredients: Rice: 100g; Glutinous Rice: 20g; Chinese Yam: 240g; Soy Milk: 500g. Additional Ingredients: Red Dates: 3; Rock Sugar: 20g. Taste: Light; Cooking Method: Boil; Time: One hour; Difficulty: Easy. Detailed Cooking Steps for Yue Chi Yue Mei, Yue Chi Yue Shou, Post-Holiday Colon Cleansing Beauty Porridge Prepare the ingredients. Clean and soak the rice and glutinous rice for ...
Main Ingredients: Rice: appropriate amount; Mushroom: appropriate amount; Cantonese Sausage: appropriate amount; Water Radish: appropriate amount; Scallion: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Oyster Sauce: appropriate amount; Soy Sauce: appropriate amount; Five Spice Powder: appropriate amount; Water: appropriate amount; Sugar: appropriate amount. Taste: Salty and Fresh; Cooking Method: Braising; Time: 45 minutes; Difficulty: Easy. Detailed Steps for ...
Main Ingredients: Leftover Rice: 1 plate; Eggs: 2; Radish: 1. Additional Ingredients: Red Chili Pepper: 1; Garlic Sprouts: 1 stalk; Garlic: 4 cloves; Soy Sauce: 2 tablespoons; Chicken Bouillon: 2 grams. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Steps to Make Radish and Egg Fried Rice One plate of leftover rice. Chop garlic sprouts into ...
Main Ingredients: 3 Sand Sweet Potatoes. Additional Ingredients: Brown Sugar: As needed; 3-5 slices of Ginger. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Easy. Steps to Make Ginger and Sand Sweet Potato Soup Prepare the ingredients. Wash and peel the sweet potatoes, and cut them into small cubes. Slice the ginger. Put the ginger and sweet potatoes ...
Main Ingredients: Purple rice: 90g; Peanuts: 15g; Cashews: 10g; Red dates: 25g. Additional Ingredients: Water: 1300ml. Flavor: Original; Technique: Other; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Nutritious Purple Rice Drink Prepare ingredients: Purple rice (non-glutinous), peanuts, cashews, red dates (pitted). Wash the above ingredients thoroughly, then put them into a soy milk maker along with 1300ml ...
Main Ingredients: Purple Rice Vermicelli: appropriate amount; Egg: 1; Carrot Shreds: appropriate amount; Lean Meat: appropriate amount; Green Pepper Shreds: appropriate amount. Auxiliary Ingredients: Scallion: a small amount; Garlic: a small amount. Taste: Original; Cooking Method: Stir-Frying; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Three Shreds Stir-Fried Purple Rice Vermicelli Prepare the ingredients and cut them into shreds. ...
Main Ingredients: Rice: 2 bowls; Matsutake mushrooms: 5-6 pieces; Carrots: as needed; Peas: as needed. Seasonings: Green onions: as needed; Salt: as needed; Black pepper: as needed; Soy sauce: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Vegetable and Matsutake Mushroom Fried Rice Chop garlic, clean and dice carrots and matsutake mushrooms. ...
Main Ingredients: Matsutake Mushroom: as needed; Chinese Sausage: 4 pieces; Green Pepper: 1; Small Carrots: 2. Seasonings: Salt: a pinch; Oyster Sauce: 1 spoon; Sesame Oil: half a spoon; Seafood Soy Sauce: 1 spoon; Cooking Oil: a little. Flavor: Five-spice; Cooking Method: Braised; Time: Twenty minutes; Difficulty: Easy. #Matsutake Mushroom Braised Rice# Cooking Steps Prepare the ingredients. Rinse the rice ...
Main Ingredients: Matsutake mushrooms: 3; Short-grain rice: 2 cups; Kombu: 3 sheets (about 5x10cm); Bonito flakes: 1 cup. Additional Ingredients: Light soy sauce: as needed; Water: 2 1/2 cups. Taste: Salty and savory; Cooking method: Boiling; Time required: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Matsutake Rice Quickly wash the rice until the water runs clear Soak the rice ...
Main Ingredients: Matsutake Mushroom: 16g; Thai Rice: 2 cups. Additional Ingredients: Olive Oil: as needed; Soy Sauce: as needed; Spring Onion: as needed. Taste: Savory; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Delicious and Nutritious Braised Rice – Matsutake Mushroom Braised Rice Clean the dried matsutake mushrooms, then soak them in water, cover with ...
Main Ingredients: Ge Hua (Kudzu Flower): 500g. Auxiliary Ingredients: Flour: half a bowl. Seasonings: Salt: 1 teaspoon; Five Spice Powder: half a teaspoon; Garlic Paste: half a bowl. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 10 minutes; Difficulty: Easy. Steps to Make Ge Hua Rice Wash and dry the Ge Hua. Mix the dried Ge Hua with salt and ...
Main Ingredients: Fresh Crystal Pear: Appropriate amount; Xinjiang Goji Berries: Appropriate amount. Auxiliary Ingredients: Rock Sugar: Appropriate amount; Mineral Water: Appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple. Steps for Making Bingtang Xueli Prepare the crystal pear, rock sugar, and goji berries. Set aside. Peel two crystal pears. Here’s a riddle: Two pears grow on ...
Main Ingredients: Grass carp: about 3 pounds. Seasonings: Cooking wine: appropriate amount; White pepper powder: appropriate amount; Oyster sauce: appropriate amount; Sesame oil: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount; Starch: appropriate amount; Vegetable oil: appropriate amount; Coriander: a little; Small chili pepper: a little. Taste: Salty and fragrant; Cooking method: Fried; Time-consuming: One hour; Difficulty: Ordinary. Detailed Steps ...
Main Ingredients: Loofah: 1 piece; Fans: 1 handful; Red Pepper: 1 piece; Spring Onion: a few stalks; Garlic: a few cloves. Seasonings: Salt: 5g; Light Soy Sauce: 10g; Starch: 1 spoon; Sugar: 5g; Cooking Oil: as needed. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Fans and Loofah Stuffed Dish 1. ...
Main Ingredients: Minced Pork: a small amount; Vermicelli: 1 bundle; Shrimp: 8 pieces. Seasonings: Cooking Wine: 1 spoon; Soy Sauce: 1 tablespoon; Pixian Doubanjiang (Chili Bean Paste): 1 spoon; Garlic: a small amount; Green Onion: as needed; White Sugar: 1 spoon; Ginger: a small amount. Flavor: Mildly Spicy; Cooking Method: Braising; Cooking Time: 20 minutes; Difficulty: Moderate. Detailed Steps for ...
Main Ingredients: Chicken thighs: 2 pieces; Celery stalks: 1 bunch; Sichuan peppercorns: 8g; Dried red chilies: 25g; Ground pepper: 1 tsp; Green onions: 1 bunch; Ginger: 1 piece. Additional Ingredients: White wine: 15ml; MSG: a little; Cornstarch: a little; Light soy sauce: 15ml; Salt: a little; Cooking oil: as needed; Toasted sesame seeds: 1 handful. Flavor: Spicy; Cooking Method: Stir-fry; ...
Main Ingredients: Fried Tofu: 10 pieces; Chinese Chives: 50g; Soy Sauce: 15ml; MSG: a little; Sichuan Peppercorn Water: as needed. Additional Ingredients: Ground Pork: 400g; Salt: a little; Sesame Oil: 1 tbsp; Cooking Wine: 15ml. Taste: Salty and Fresh; Cooking Method: Steaming; Cooking Time: Half an hour; Difficulty: Easy. Hebei Lucky Bag Cooking Steps Fried Tofu Add Sichuan Peppercorn Water, ...
Main ingredients: Watermelon: a small piece. Auxiliary materials: Mint leaves: one piece (or cilantro leaves); Dried fruit: some; Chocolate beans: some. Taste: sweet and sour; Process: fresh; Time: ten minutes; Difficulty: simple. Detailed steps for cooking Watermelon Plate First, take out a small piece of watermelon. Use a knife to cut the watermelon into small pieces, try to remove the ...
Main ingredients: Pumpkin puree: 150g; Flour: 500g. Additional ingredients: Yeast: 5g; Granulated sugar: 10g; Dried fruit: appropriate amount; Black sesame seeds: appropriate amount. Taste: Sweet; Cooking method: Steaming; Time required: One hour; Difficulty: Ordinary. Steps for making Pumpkin Fruit Layer Cake Steam the pumpkin puree and add granulated sugar. Dissolve the yeast in warm water in advance, add it to ...
Main Ingredients: Sausage: as needed; Banana: as needed; Eggs: as needed; Toast: as needed. Additional Ingredients: Salad Dressing: as needed; Salt: as needed; Olive Oil: as needed. Taste: Sweet and Savory; Technique: Pan-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Making French Toast Roll-Ups Trim the edges of the toast; Cut the banana and sausage to match the length ...
