Main Ingredients: Minced pork: appropriate amount; Tofu: appropriate amount; Garlic: a few cloves. Seasonings: Corn oil: 8 ml; Salt: 2 g; Chopped chili: 1 spoon; Light soy sauce: 5 ml. Taste: Mildly spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Minced Pork Stir-fried Tofu Drain the water from the tofu, put it in a bowl, ...
Main Ingredients: Oil Tofu: a few pieces; Minced Meat: appropriate amount; Rice: one bowl; Scallion: two stalks. Seasoning: Corn Oil: 10 ml; Salt: a little; Soy Sauce: 3 ml. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Fried Rice with Oil Tofu and Minced Meat Cut the oil tofu into shreds and prepare the minced ...
Main Ingredients: Northern Tofu: 350g; Minced Pork: 200g. Additional Ingredients: Garlic Sprouts: 110g. Seasonings: Dark Soy Sauce: to taste; Sugar: to taste; Chicken Essence: to taste; Cooking Wine: to taste; Salt: to taste; Cornstarch: to taste. Flavor: Original; Cooking Method: Stir-fry; Cooking Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Minced Pork Tofu Cut the tofu into small pieces ...
Main Ingredients: Tender tofu: 1 block; Lean minced pork: 50g. Additional Ingredients: Pixian Douban (broad bean paste from Pixian): 1 tbsp; Chili oil: 2 tbsp; Green onion: 1 stalk; Ginger: 1 piece; Garlic: 3 cloves; Salt: 1 tsp; Chicken bouillon: 1/2 tsp; Cornstarch: 1 tbsp; Egg white: 1; Oyster sauce: 1 tbsp. Taste: Mildly spicy; Cooking method: Stir-fry; Time: 30 ...
Main Ingredients: Mushrooms: 1 pound; Firm Tofu: 1 block; Water starch: as needed. Seasonings: Salt: as needed; Herbs: a little bit. Taste: Light; Cooking Method: Stew; Cooking Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Delicious and Nourishing Soup – Mushroom and Tofu Soup Rinse the mushrooms Cut the tofu into small pieces In a pot, add cold water ...
Ingredients: Flour: 350g; Cold water: appropriate amount; Salt: a little. Seasonings: Boiling water: 200g; Cooking oil: a little; Scallions: a small handful. Taste: Salty and fresh; Cooking method: Pan-fried; Time: Ten minutes; Difficulty: Simple. Steps to make Scallion Pancake Stir the flour with chopsticks while pouring in boiling water; Add a little cooking oil to the dough, dip it in ...
Main Ingredients: Chicken breast: as needed. Additional Ingredients: Egg: 1; Sugar: to taste; Cornstarch: to taste. Taste: Sweet; Cooking Method: Fried; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Pork I like chicken breast because it doesn’t make me gain weight. Beat the egg, mix it with the chicken breast. Coat the meat evenly with cornstarch. ...
Main Ingredients: Rice: as needed; Cooked beef: as needed; Century eggs: two. Additional Ingredients: Salt: a pinch; Chicken bouillon: a pinch. Taste: Salty and savory; Cooking method: Stew; Cooking time: Half an hour; Difficulty: Easy. Step-by-step Cooking Instructions for Century Egg and Lean Pork Congee Rice Congee I bought cooked beef, so I just diced it. Dice the century eggs ...
Main Ingredients: 1 black goji berry chrysanthemum tea bag; 20g drink burst rock sugar syrup; 1 scoop milk cap; ice cubes: enough for a 400ml cup. Additional Ingredients: 220ml hot water. Taste: Other; Technique: Other; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Making Black Goji Berry Milk Tea Add the black goji berry chrysanthemum tea bag to the tea ...
Main Ingredients: Cantaloupe Concentrate: 30ml; Cantaloupe Flesh: 150g; Milk: 10ml; Milk Foam: Appropriate amount. Auxiliary Ingredients: Bursting Sugar Syrup: 20g; Ice Cubes: 200g; Jinhu Four Seasons Spring Tea Soup: 150ml. Taste: Other; Technique: Other; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Cooking HaMi Milk Tea with Oolong Tea and Cantaloupe Flavor Pour in Jinhu Four Seasons Spring Tea Soup. ...
Main Ingredients: Four Seasons Spring Tea Bag: 1 bag; Boiling Water: 220ml; Fructose: 20cc; Ice Cubes: as needed. Additional Ingredients: Cheese Cap: as needed. Flavor: Original; Technique: Other; Time: Ten minutes; Difficulty: Easy. Yushi Morning Beverage Training – Cheese Four Seasons Spring Cooking Steps Add one bag of Four Seasons Spring tea to the brewing cup. Add 220ml of boiling ...
Main Ingredients: Cold bread: 1 piece; Carrot: 1 piece; Cucumber: half; Pork: as needed. Additional Ingredients: Green onion: as needed; Ginger: one slice; Light soy sauce: two tablespoons; Vinegar: one tablespoon; Salt: as needed; Sugar: half tablespoon; Vegetable oil: as needed; Cooking wine: one tablespoon; Starch: two tablespoons. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Cold steamed bun: 1 piece. Additional Ingredients: Egg: 1; Milk: as needed; Black sesame seeds: as needed. Seasoning: Butter: as needed. Taste: Sweet; Cooking Method: Pan-fried; Time: Twenty minutes; Difficulty: Advanced. Detailed Steps for Cooking Egg Milk Sesame Steamed Bun Strips Ingredients, cut the cold steamed bun into strips and set aside. Add an egg, a little sugar, ...
Main Ingredients: Cold steamed bun: 1; Egg: 1. Additional Ingredients: Fine salt: a little; Ground pepper: a little; Corn oil: as needed. Flavor: Mildly spicy; Cooking method: Pan-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Golden Steamed Bun Prepare one cold steamed bun, one egg, and a portion of sauce. Cut the steamed bun into small cubes and ...
Main Ingredients: Cold steamed buns: as needed. Additional Ingredients: Oil: as needed. Seasoning: Salt: as needed. Taste: Other; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Easy. ...
Main ingredients: Dumpling flour: 300g; Warm water: 160ml. Auxiliary materials: Ground beef: 300g; Ginger powder: 1 tablespoon; Salt: 1/2 teaspoon; Pepper: 1/2 teaspoon; Soy sauce: 1 tablespoon; Cooking wine: 1 tablespoon; Salad oil: 1 tablespoon; Sesame oil: 1 tablespoon; Water: 1.5 tablespoons; Scallion: 60g. Taste: Salty and fresh; Cooking method: Pan-fried; Time-consuming: One hour; Difficulty: Ordinary. Steps for making beef ...
Main Ingredients: Ground Pork: 50g; Ground Beef: 80g; Onion: 50g (half). Additional Ingredients: Breadcrumbs: 10g; Egg Yolk: 1; Fresh Milk: as needed; Butter: 5g. Seasonings: Salt: as needed; Black Pepper: as needed; Teriyaki Sauce: 100ml. Taste: Savory; Cooking Method: Fried; Time: 30 minutes; Difficulty: Moderate. 【Teriyaki Meatballs】Cooking Steps Simple ingredients. Lay the onion flat and make multiple vertical cuts without ...
Main Ingredients: Pearls: 100ml; Sugar: 200g; Water: 1500ml; Milk Powder: 50g. Additional Ingredients: Condensed Milk: 1 spoon. Flavor: Sweet; Technique: Boil; Time: One day; Difficulty: Moderate. Steps to Make Pearl Milk Tea Cook the pearls the night before, with a ratio of pearls to water greater than 1:10. Soak in sugar water in a sealed bag overnight. The amount of ...
Main Ingredients: Vegetable Fat Powder: 35g; Black Tea Water: 200ml; Fructose: 10ml; Ice Cubes: to the standard line; Tapioca Pearls: one ladle; Cake Batter: 60g (to full cup). Additional Ingredients: Brown Sugar Powder: as needed. Flavor: Sweet; Technique: Roasted; Time: Half an hour; Difficulty: Advanced. Detailed Steps to Make Popular Internet Celebrity Roasted Milk Tea Pour the prepared honey black ...
Main Ingredients: Red tea soup: 200mL; Milk tea powder: 3.5 tablespoons (or milk powder); Pearl: 2 tablespoons. Additional Ingredients: Sugar: 30g (or white sugar). Flavor: Other; Technique: Other; Time: Ten minutes; Difficulty: Simple. Pearl Milk Tea | Make It at Home Detailed Steps Pour in 200ml of hot red tea soup Add 3.5 tablespoons of milk tea powder or milk ...
