Main Ingredients: Pig trotters: 600g; Dried bean curd sticks: 170g; Shiitake mushrooms: 10 pieces. Seasonings: Fermented bean curd: 2 cubes; Red fermented bean curd: 2 cubes; Oyster sauce: 1 tbsp; Light soy sauce: 2 tsp; Dark soy sauce: 1 tsp; Chu Hou paste: 2 tsp; Cooking wine: 1 tbsp; Rock sugar: to taste; Ginger: 6 slices; Garlic: 5 cloves; Star ...
Main Ingredients: Pig trotters: 1500g; Dried shiitake mushrooms: 200g; Peeled chestnuts: 400g. Additional Ingredients: Zha cai sauce: 3 tbsp; Oyster sauce: 3 tbsp; Dark soy sauce: 2 tbsp; Light soy sauce: 1 tbsp; Rock sugar: to taste; Ginger: 1 small piece; Garlic: 6 cloves; Chopped scallions: 2 tbsp; Star anise: 2 pieces; Bay leaves: 3 leaves; Cooking wine: 2 tbsp; ...
Main Ingredients: Pig’s Trotter: 1; Peanuts: 200g. Additional Ingredients: Fermented Bean Curd Braising Sauce: 1 pack. Taste: Savory; Cooking Method: Braising; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Braised Pig’s Trotters with Fermented Bean Curd and Peanuts Soak the peanuts in water for a couple of hours in advance. Wash the pig’s trotter and cut it into pieces. ...
Main Ingredients: Pig trotters: 2 pieces; Peanuts: 100g; Fermented bean curd: 1 piece; Fermented bean curd juice: 20ml. Additional Ingredients: Ginger: 3 slices; Spring onion: 4 small sections. Seasonings: Star anise: 1 piece; Rock sugar: 15g; Soy sauce: 20ml; Dark soy sauce: 10ml; Water: 1200ml. Taste: Salty and savory; Cooking Method: Braising; Cooking Time: 45 minutes; Difficulty: Advanced. Detailed Steps ...
Main Ingredients: Pig’s trotter: 1 piece; Soybeans: as needed. Additional Ingredients: Green onion: 1 stalk; Ginger: 1 piece; Garlic: 5 cloves; Braised meat seasoning: 1 packet. Taste: Salty and savory; Cooking method: Braising; Cooking time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Braised Pig’s Trotters with Soybeans Prepare the ingredients: Soak the purchased pig’s trotters in cold water, wash ...
Main Ingredients: Pork Knuckles: as needed; Ginger: as needed; Spring Onions: as needed; Oil: as needed; Water: as needed. Seasonings: Fermented Bean Curd: as needed; Sugar: as needed; Salt: as needed; Dark Soy Sauce: as needed; Chicken Powder: as needed. Flavor: Original; Cooking Method: Braising; Cooking Time: Several Hours; Difficulty: Easy. Detailed Steps for Braised Pork Knuckles with Fermented Bean ...
Main Ingredients: Pork trotters: 2; Spring onion: as needed; Dried red chili: as needed; Small green chili: as needed; Ginger: as needed; Garlic: as needed. Seasonings: Chopped pepper: 50g; Dark soy sauce: 10g; Light soy sauce: 10g; Cooking wine: 10g; Rock sugar: 20g; Sichuan peppercorn: a little; Bay leaf: a little; Star anise: a little. Flavor: Mildly spicy; Cooking method: ...
Main Ingredients: Pig trotters: 2 pieces; Soybeans: 50g. Additional Ingredients: Oil: as needed; Yellow wine: as needed; Salt: as needed; Rock sugar: as needed; Dark soy sauce: as needed; Cinnamon and star anise: as needed; Light soy sauce: as needed; Ginger: as needed; Small red chili: as needed. Flavor: Mildly spicy; Cooking method: Braising; Cooking time: One hour; Difficulty: Moderate. ...
Main Ingredients: Pork Belly: 300g. Additional Ingredients: Japanese Teriyaki Sauce: 50g. Taste: Savory and Sweet; Cooking Method: Baking; Time: Several Hours; Difficulty: Easy. Detailed Steps for Cooking Savory Braised Pork Belly Slice the pork belly thinly. Prepare the Japanese Teriyaki Sauce. Coat the pork belly with the teriyaki sauce and mix well. Cover and refrigerate for an hour. Place the ...
Main Ingredients: Pork Ribs: 600g; Sugar: 60g; Pepper: 5g; Shaoxing Wine: 1 tablespoon; Garlic: 2 cloves; Cornstarch: 20g; Dried Shallots: 2; Zhenjiang Vinegar: 4 tablespoons; Chopped Spring Onions: as needed; Tomato Sauce: 2 tablespoons; Ketchup: 1 tablespoon; Fermented Bean Curd: 1 piece. Additional Ingredients: White Sesame Seeds: 1 teaspoon; Sesame Oil: 1 tablespoon; Sweet Soy Sauce: 1 tablespoon; Five Spice ...
Main Ingredients: Pork Neck: 500g. Additional Ingredients: Homemade Plum Sauce: 2 tablespoons; Ginger: a few slices. Seasonings: Sugar: 2 tablespoons; Salt: to taste; Chicken Powder: 1/2 teaspoon; Rice Wine: 1 tablespoon; Vinegar: 1 tablespoon. Taste: Sweet and Sour; Cooking Method: Stir-fry; Cooking Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Pork Neck Prepare a piece of ...
Main Ingredients: Chicken: 1 whole; Mustard Greens: 2 heads. Additional Ingredients: Green Onions: 3 stalks; Garlic: 5 cloves. Seasonings: Oyster Sauce: 1 tbsp; Light Soy Sauce: 3 tbsp; Cooking Wine: a little; Sesame Oil: a little; Salt: to taste; Sugar: a little; Chicken Powder: a little; White Pepper: a little. Taste: Savory; Cooking Method: Boil; Cooking Time: One hour; Difficulty: ...
Main Ingredients: Beef short ribs: about 800g. Marinade: Chu Hou paste: 1/2 tbsp; Soy sauce paste: 1/2 tbsp; Oyster sauce: 1/2 tbsp; Salt: 1/4 tsp; Brandy: 1 tbsp; Pepper: 1/2 tsp; Baking soda: 1/4 tsp (optional); Water: 2 tbsp; Cornstarch: 1/2 tbsp; Dried onion flakes: 2 tbsp. Sauce: Chu Hou paste: 1/2 tbsp; Soy sauce paste: 1 tbsp; Dark soy ...
Main Ingredients: Ribs: 6-8 pieces. Additional Ingredients: Sauce: 1 1.5 tablespoons; Large white onion: 0.5; Garlic cloves: 3-4. Seasonings: Light soy sauce: 2 tablespoons; Dark soy sauce: 1/4 tablespoon; Ground pepper: 1/4 teaspoon; Brandy: 1 tablespoon; Sugar: 1/4 teaspoon; Ground Sichuan peppercorn: 1/4 teaspoon. Taste: Sour and salty; Cooking method: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking ...
Main Ingredients: Cabbage: appropriate amount; Vermicelli: appropriate amount. Seasonings: Garlic: appropriate amount; Vegetable oil: appropriate amount; Salt: appropriate amount; Oyster sauce: appropriate amount; Light soy sauce: appropriate amount; Water: appropriate amount. Taste: Salty and savory; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Step-by-Step Instructions for Steamed Cabbage with Garlic and Vermicelli Soak the vermicelli in water for 5 minutes, ...
Main Ingredients: Mung bean sprouts: 1 pound; Lettuce: half; Tomatoes: 4. Additional Ingredients: Olive oil: a little. Seasonings: Salt: to taste; Pepper: to taste; Vinegar: to taste; Sugar: to taste. Taste: Sour and salty; Technique: Mix; Time: Ten minutes; Difficulty: Easy. Steps to Make Bean Sprout Salad Rinse the bean sprouts and drain. Rinse the lettuce, cut into pieces, and ...
Main Ingredients: Free-range chicken: 1 whole; Organic sea cucumber: 3 pieces. Additional Ingredients: Green onions: as needed; Ginger: as needed; Salt: as needed; Goji berries: a little; Baby bok choy: a little. Taste: Salty and savory; Cooking Method: Stewing; Time: Several days; Difficulty: Expert level. Detailed Steps for Cooking Sea Cucumber and Free-Range Chicken Soup Rinse the sea cucumber, place ...
Main Ingredients: Eggs: 150g; Flour: 200g; Toast: 4 slices. Additional Ingredients: Oil: as needed; Onion: 1; Tomato: 1; Spring Onion: a small handful; Green Beans: 10. Seasonings: Sugar: as needed; Salt: as needed; Oyster Sauce: as needed; Vinegar: as needed; Sweet Sauce: as needed; Black Sesame Seeds: as needed; Cooked Soybeans: as needed; Honey: as needed. Flavor: Sweet and Sour; ...
Main Ingredients: Bitter Melon: 1; Purple Sweet Potato: 2. Additional Ingredients: Edible Oil: A few drops. Seasonings: Jam: 1 spoon; Salt: 2 grams. Taste: Bitter; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Purple Sweet Potato Bitter Melon Prepare the ingredients. Take a spoonful of jam and dilute it with a spoonful of clean water. ...
Main Ingredients: Purple Sweet Potato: 1; Potato: 1. Additional Ingredients: Salad Dressing: 2 tbsp; Chocolate Sauce: 2 tbsp. Flavor: Milky; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Two-color Ball Dumplings Wash the purple sweet potato and potato. Peel and steam the purple sweet potato and potato until cooked! Steam for about 20-30 minutes! Mash ...
