Main Ingredients: Tofu: 1 block; Green Pepper: half. Seasonings: Sichuan Peppercorn: appropriate amount; Scallion: appropriate amount; Oyster Sauce: 1 tablespoon; Water Starch: 1 tablespoon; Granulated Sugar: 1 teaspoon; Salt: appropriate amount; Hot Pot Base: 1 small piece; Star Anise: appropriate amount; Minced Garlic: appropriate amount; Soy Sauce: appropriate amount; Chicken Powder: appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: Half ...
Main Ingredients: Chicken thighs: 2 pieces; Red bell peppers: 4 pieces. Additional Ingredients: Ginger: 4 slices; Garlic: 4 cloves; Garlic sprouts: 2 stalks; Fermented black beans: 40 pieces. Seasonings: Salt: 2 grams; Chicken bouillon: 2 grams; Dark soy sauce: 1/2 tablespoon; Light soy sauce: 2 grams. Taste: Mildly spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for ...
Main Ingredients: Lean Pork: 150g; Sour Cabbage: 250g. Additional Ingredients: Ginger: 3 slices; Garlic: 2 cloves; Finger Chili: 2; Spring Onion: 2 stalks. Seasonings: Salt: 4g; Chicken Essence: 2g; Cornstarch: 3g; Peanut Oil: 1 tablespoon. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Sour Cabbage Stir-Fried Pork Slices Cut the lean pork into ...
Main Ingredients: Potatoes: 2. Additional Ingredients: Green onions: as needed. Seasonings: Salt: as needed. Flavor: Other; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Shredded Potatoes Peel the potatoes, slice them, then cut into shreds, and soak in water. Wash the potatoes, drain the water, and set aside. Heat oil in a pan, add the shredded ...
Main Ingredients: Red-eye fish: 3 pieces. Additional Ingredients: Ginger: as needed; Celery: a small stalk. Seasonings: Salt: as needed; Oil: as needed. Taste: Light; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Red-Eye Fish Soup Clean the red-eye fish and shred the ginger. Heat oil in a pan and fry the fish. Fry on medium-high heat, ...
Main Ingredients: Pork Ribs: 1 piece; Bitter Melon: 1 piece. Auxiliary Ingredients: Soybeans: a small handful; Ginger: a few slices. Seasonings: Salt: to taste. Taste: Light; Cooking Method: Stew; Time: 1 hour; Difficulty: Easy. Steps for Cooking Bitter Melon Pork Rib Soup Let’s take a group photo first. Soak the soybeans in water for about half an hour. Wash the ...
Main Ingredients: Spring cabbage: 1 pound; Rib: 1 piece. Additional Ingredients: Ginger: a few slices. Seasonings: Salt: to taste; Chicken bouillon: to taste. Flavor: Original; Cooking Method: Pot; Time: 1 hour; Difficulty: Easy. Spring Cabbage and Rib Pot Cooking Steps Blanch the ribs with a few slices of ginger until they change color. Wash the blanched ribs and put them ...
Main Ingredients: Dried Chinese Cabbage: Appropriate amount; Pork Ribs: One piece. Auxiliary Ingredients: Honey Dates: 2; Ginger: Several slices. Seasonings: Salt: Appropriate amount. Taste: Original; Cooking Method: Braising; Time: One hour; Difficulty: Easy. Braised Pork Ribs with Dried Chinese Cabbage Soup Detailed Cooking Steps Soak the dried Chinese cabbage in water for more than half an hour, then wash it ...
Main Ingredients: Red Shrimp Tails: 10 pieces. Additional Ingredients: Egg: 1; Flour: some; Bread Crumbs: some; Salt: a little; Cooking Wine: 1 tbsp; Pepper: a little. Taste: Savory; Cooking Method: Fried; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Japanese Fried Shrimp Prepare the ingredients. Remove the shells from the shrimp tails, leaving the tails for a better ...
Main Ingredients: Eggplant: 500g; Lean and fatty pork: 500g; Eggs: 1; Cornstarch: a little. Additional Ingredients: Green onions: as needed; Ginger: as needed; Tonkatsu breading mix: 100g; Water: 160g. Seasonings: Light soy sauce: as needed; Cooking wine: as needed; Granulated sugar: as needed; Salt: as needed; Five-spice powder: as needed (or other seasoning powder). Flavor: Five-spice; Cooking Method: Fried; Time: ...
Main Ingredients: Preserved Radish: 500g. Additional Ingredients: Salt: to taste; Oil: to taste; Green Onion: to taste; Chinese Thirteen-Spice: to taste. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Steamed Preserved Radish Pickles This is the sun-dried preserved radish Soak the preserved radish in water for 10 to 15 minutes After the ...
Main Ingredients: Radish: As needed. Additional Ingredients: Dark soy sauce: As needed; Five-spice powder: As needed; Salt: As needed; Chili oil: As needed. Flavor: Original; Technique: Mixing; Time: Several days; Difficulty: Easy. Detailed Steps for Making Radish Dry Pickles Cut the radish into strips and let it dry. If the weather is good, two days of drying should be enough. ...
Main Ingredients: Pork Dumplings: 15 pieces. Additional Ingredients: Toasted Black Sesame Seeds: as needed; Oil: as needed; Water: as needed. Taste: Light; Cooking Method: Pan-Fried; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Pan-Fried Pork Dumplings Ingredients: Pork Dumplings, Toasted Black Sesame Seeds Add some oil to a flat pan. Place the pork dumplings in the pan and fry ...
Main ingredients: Dough: 200g; Pork filling: 200g; Chinese cabbage leaves: 150g. Seasonings: Sesame oil: 10ml; Coriander: 1 bunch; Egg: 1; Salt: 2g; Chicken essence: 2g. Taste: Salty and fresh; Cooking method: Boiling; Time: One hour; Difficulty: Normal. Detailed steps for cooking Nutritious Breakfast – Thin-skinned Pork Dumplings Prepared pork filling. Put flour in a bowl. Add cold water slowly to ...
Main Ingredients: Flour: 300g. Additional Ingredients: Pork filling: appropriate amount; Cilantro: one bunch; Egg: 1; Water: appropriate amount. Seasonings: Sesame oil: 10ml; Salt: 3g; Chicken essence: a little. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One hour; Difficulty: Ordinary. Steps to Make Pork and Cilantro Dumplings with Thin Skin Put the flour in a bowl and add 1g of ...
Main Ingredients: Onion: 50g; Carrot: 75g; Cornmeal: 60g; Glutinous Rice Flour: 40g. Additional Ingredients: Salt: 2g; Sichuan Pepper Powder: 1g; Water: 128g; Cooking Oil: a little. Taste: Light; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Onion Carrot Coarse Grain Pancake Ingredients: Onion, Carrot, Glutinous Rice Flour, and Cornmeal. Dice the Carrot and Onion. Pour the ...
Main Ingredients: Fish fillet: as needed. Additional Ingredients: Carrot: as needed; Potato: as needed; Garlic: as needed; Onion: as needed. Seasonings: Black pepper: as needed; Egg white: 1; Milk or coconut milk: as needed; Curry powder: as needed; Salt: as needed; Chicken bouillon: as needed. Taste: Curry; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Curry Fish Fillet Cooking Steps ...
Main Ingredients: Fish fillet: 250g [8 slices]. Auxiliary Ingredients: Chinese chives: 8 pieces. Seasonings: Lee Kum Kee Steamed Fish Soy Sauce: 30ml; Chopped red chili: 50g; Chopped green chili: 25g. Marinade: Salt: 5g; Pepper: appropriate amount. Taste: Salty and fresh; Cooking method: Steaming; Time: Ten minutes; Difficulty: Simple. Steps for making Chopped Pepper Fresh Fish Rolls Prepare the required ingredients, ...
Main Ingredients: Fish Fillet: 1 piece; Eggplant: 1 piece. Additional Ingredients: Scallions: 10 pieces; Ginger: 4 slices; Garlic: 5 cloves; Dried Chilies: 5 pieces; Sichuan Peppercorns: 20 grains; Doubanjiang (Chili Bean Paste): 2 tablespoons; Organic Flaxseed Oil: 20g; Vinegar: 5ml; Light Soy Sauce: 5ml; Granulated Sugar: 4g; Ground Pepper: 4ml; Salt: 3g; Cooking Wine: 3ml. Taste: Savory; Cooking Method: Braising; ...
Main Ingredients: Fish fillet: 400g; Vermicelli: 100g. Seasonings: Light soy sauce: 6g; Cooking wine: 5g; Steamed fish soybean paste: 4g; Sesame oil: 3g. Taste: Savory; Cooking Method: Steaming; Cooking Time: 45 minutes; Difficulty: Easy. 【Henan】Steamed Fish Slices with Vermicelli Detailed Cooking Steps Soak the vermicelli in warm water for half an hour Place the soaked vermicelli in a plate Fish ...
