Main Ingredients: Fungus: 100g; Meat slices: 100g. Auxiliary Ingredients: Sweet potato starch: 1 tablespoon. Seasonings: Salt: appropriate amount; Rapeseed oil: 3 tablespoons. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Steps for Cooking Meat and Fungus Strips Wash the fungus. Cut the fungus into strips. Season the meat slices with salt and add sweet potato starch, ...
Main Ingredients: Tremella: 150g; Snow Pear: 100g; Brown Sugar: 30g; Water: 500ml. Additional Ingredients: Goji Berries: 20g. Taste: Sweet; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Easy. Detailed Steps to Make Snow Pear and Tremella Sweet Soup Prepare the necessary ingredients, soak the tremella for 6 hours Prepare the necessary ingredients, soak the tremella for 6 hours Add water ...
Main ingredients: Peach gum: 50g; Soapberry: 50g; Red dates: 50g; Coconut milk: 30ml; Rock sugar: 15g; Goji berries: 1g. Auxiliary materials: Water: 500ml. Taste: Sweet and fragrant; Cooking method: Boiling; Time: 45 minutes; Difficulty: Easy. Steps for cooking Coconut Milk Peach Gum and Soapberry Soup Prepare the ingredients; Soak the peach gum and soapberry in water for 12 hours, then ...
Main Ingredients: Flour: 500g. Auxiliary Ingredients: Red Bean Paste: 400g. Seasonings: Sugar: Appropriate amount; Baking soda: A handful. Taste: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Ordinary. Steps for Making Red Bean Buns After the dough is fermented, add baking soda and knead well. Cut the kneaded dough into evenly sized pieces with a knife. Flatten each piece of ...
Main Ingredients: Flour: 200g; Mung Bean Filling: 100g. Additional Ingredients: Oil: as needed. Flavor: Sweet; Cooking Method: Pan-fry; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Making Mung Bean Pancakes Dissolve the yeast in warm water Knead the dough. Let it rest for 30 minutes Deflate the dough and divide into small portions Take a small portion and roll it ...
Main Ingredients: Glutinous Rice Flour: Appropriate amount. Auxiliary Ingredients: Bean Paste: Appropriate amount; Oil: Appropriate amount. Flavor: Original; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Ordinary. Steps to Make Nian Gao Bing (Rice Cake) Knead the glutinous rice flour repeatedly like this, then let it rest in a warm place for a while, and then make it into a ...
Main Ingredients: Flour: Appropriate amount. Auxiliary Ingredients: Bean Paste: Appropriate amount. Flavor: Other; Cooking Method: Roasting; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Delicious Pancake Let the dough rest for a while. Put some flour in a small bowl to make the oil paste. Pour the hot cooking oil into the flour slowly and stir with chopsticks. ...
Main Ingredients: Glutinous Rice: 5 kg; Red Dates: 0.5 kg. Additional Ingredients: Candied Fruits: 0.5 kg; Bean Paste: 1 bag; Reed Leaves: 2 kg. Flavor: Sweet; Cooking Method: Boil; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking of Fragrant Zongzi Soak the reed leaves in water, as they are already wet when purchased, no need to boil, just soak in clean ...
Main Ingredients: Flour: as needed. Additional Ingredients: Sugar: as needed; Bean Paste: as needed; Salt: as needed; Soybean Oil: as needed; Condensed Milk: as needed; Chopped Green Onion: as needed; Sichuan Peppercorn: as needed. Flavor: Other; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Cooking Steps for Flower Rolls ~ Three “Moods” in One Pot Hehe, let’s start with ...
Main Ingredients: Water-milled fermented glutinous rice flour: about 200g; Sugar: 40g. Auxiliary Ingredients: Red bean paste filling: appropriate amount. Taste: Sweet and fragrant; Cooking Method: Fried; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Fried Cake Prepare the red bean paste filling and glutinous rice flour. The glutinous rice flour is made by soaking glutinous rice until slightly ...
Main Ingredients: Flour: 2000g. Additional Ingredients: Bean Paste: as needed. Flavor: Sweet; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Advanced. Detailed Steps for Making Dou Bao Proofed dough Knead the dough evenly Pinch into small dough balls, no need to roll with a rolling pin, press into a flat dough with hands. Knead a few times until the surface is ...
Main Ingredients: Glutinous Rice Flour: As needed. Additional Ingredients: Red Bean Paste: As needed. Flavor: Sweet; Cooking Method: Fried; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Fried Rice Cake Knead the glutinous rice flour into a dough. Red bean paste. Wrap the filling, flatten it with your hands before frying. Add oil to the pan according to ...
Main Ingredients: Broccoli: 1/2 head; Ham Sausage: 1 piece. Additional Ingredients: Garlic: 1 clove. Seasonings: Oil: appropriate amount; Salt: 1 tablespoon. Flavor: Garlic; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Broccoli and Ham Sausage Stir-Fry Prepare the necessary ingredients. Cut the broccoli into small florets and wash them. Chop the garlic. Slice the ham sausage. Boil ...
Main Ingredients: Chinese cabbage: as needed; Garlic cloves: as needed. Seasonings: Oil: as needed; Salt: as needed; Chicken bouillon: as needed. Taste: Salty and savory; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Stir-Fried Chinese Cabbage Prepare Chinese cabbage (Suzhou Qing) and wash it thoroughly. Shred the cabbage into thin strips and slice the garlic cloves thinly. ...
Main Ingredients: Lotus Root: 2 sections. Auxiliary Materials: Shallots: 2; Garlic: 6 cloves; Small Red Chili Peppers: 6. Seasonings: Salt: Appropriate amount; Oyster Sauce: 1 tablespoon; Soy Sauce: 1 tablespoon; Chicken Essence: Appropriate amount; Dark Soy Sauce: 1 tablespoon; Vinegar: 1 tablespoon. Taste: Cumin; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Cooking Cumin Lotus Root Cubes ...
Main Ingredients: Lotus Root: 1 section. Additional Ingredients: Peanut Oil: Appropriate amount; Salt: Appropriate amount; Sichuan Pepper Powder: Appropriate amount; Quail Eggs: 2; Flour: 2/3; Sweet Potato Starch: 1/3. Taste: Salty and Fragrant; Cooking Method: Fried; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Salt and Pepper Lotus Root Sticks Peel and wash the lotus root. Cut into ...
Main Ingredients: Sticky Rice: Appropriate amount; Lotus Root: Appropriate amount. Additional Ingredients: Chili Pepper: Appropriate amount. Flavor: Medium Spicy; Cooking Method: Grilled; Time: Several Hours; Difficulty: Simple. Steps for Grilled Sticky Rice Lotus Root Soak the sticky rice in water for two hours. Wash the lotus root and do not peel it. Cut a small piece of “hat” at one ...
Main Ingredients: Chicken Mid Wings: 6 pieces; Marinade: as needed. Tools: Aluminum Foil: as needed; Steaming Rack: as needed; Clay Pot: 1 piece. Flavor: Original; Difficulty: Unknown. Detailed Steps for Cooking Clay Pot Roasted Chicken Wings Wash the chicken wings, make diagonal cuts on both sides, place the wings in a bowl, add the marinade, mix well with hands, massage ...
Main Ingredients: Chicken Wings: as needed; Foil: as needed; Ginger: as needed; Garlic: as needed; Onion: as needed. Seasonings: Salt: as needed; Honey: as needed; Oyster Sauce: as needed; Light Soy Sauce: as needed; Dark Soy Sauce: as needed; Black Pepper: as needed; Cooking Wine: as needed. Taste: Savory; Cooking Method: Baking; Time: Several hours; Difficulty: Easy. Step-by-Step Guide for ...
Main Ingredient: Pork: 500g. Auxiliary Ingredients: Sesame: appropriate amount; Black pepper powder: appropriate amount; Curry powder: appropriate amount; Salt and pepper powder: appropriate amount; Barbecue sauce: appropriate amount. Seasonings: Cooking wine: appropriate amount; Vegetable oil: appropriate amount; Salt: appropriate amount; Chicken essence: appropriate amount; Soy sauce: appropriate amount. Flavor: Slightly spicy; Cooking method: Grilled; Time: One hour; Difficulty: Simple. Detailed ...
