Main Ingredients: Tofu: 1 block; Breadcrumbs: 100g. Additional Ingredients: Ketchup: 2 tbsp; Rice vinegar: 1 tbsp; Sugar: 20g; Bean flour: 2 tbsp; Chinese thirteen-spice powder: 1 tbsp. Flavor: Sweet and sour; Cooking method: Deep-frying; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Crispy Tofu Prepare the ingredients. Mix bean flour and Chinese thirteen-spice powder in a bowl, coat tofu ...
Main Ingredients: Soybean Powder: 150g; Gypsum Powder: 4g. Additional Ingredients: Pure Water: 1900g. Seasoning: Spinach Powder: As needed. Flavor: Original; Technique: Skillful; Time: Several hours; Difficulty: God-level. Detailed Steps for Making Homemade Tofu Soy milk powder. Pour the soy milk water into a bowl. Prepare 900g of water and gradually add pure water to the soy milk powder. Add a ...
Main Ingredients: Tube Bone: 1000g-1500g; Sweet Corn: Half; Winter Melon: 800g-1000g. Auxiliary Ingredients: Water: Appropriate amount; Salt: A little. Taste: Light; Cooking Method: Stewing; Time: Several Hours; Difficulty: Simple. Detailed Steps for Cooking Easy-to-Cook and Healthy Tube Bone Corn and Winter Melon Soup with Original Flavor by Just Adding Water and Salt Cut the tube bone into pieces and wash ...
Main Ingredients: Pork tenderloin: as needed. Additional Ingredients: Breadcrumbs: as needed; Fruits: as needed; Green and red peppers: as needed. Seasonings: Light soy sauce: as needed; Black pepper powder: as needed; Cornstarch: as needed; Cooking wine: as needed; Salt: as needed; Curry powder: as needed. Flavor: Five-spice; Cooking Method: Pan-fry; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking ...
Main Ingredients: Lobster Tails: as needed. Additional Ingredients: Garlic: as needed; Scallions: as needed. Seasonings: Light Soy Sauce: as needed; Dark Soy Sauce: as needed; Oyster Sauce: as needed; Salt: as needed; Sugar: as needed; Ground Pepper: as needed; MSG: as needed. Flavor: Garlicky; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Garlic Lobster Tails Ingredients: ...
Main Ingredients: Yellow Croaker: 8. Seasonings: Chopped Chili: 1 tablespoon; Cooking Wine: 1/2 tablespoon; Dark Soy Sauce: 1/4 tablespoon; Tomato Sauce: 1/2 tablespoon; Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Chicken Powder: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: One Hour; Difficulty: Advanced. Detailed Steps for Dry-fried Yellow Croaker Clean ...
Main Ingredients: Pork loin: 400g. Seasonings: Oil: as needed; Salt: 1 tsp; Black pepper: 1 tsp; Cooking wine: 1 tbsp; Soy sauce: 2 tbsp; Oyster sauce: 1/2 tbsp; Cornstarch: 1 tbsp; Barbecue seasoning: 10g. Taste: Savory; Cooking Method: Pan-Fried; Cooking Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Pan-Fried Pork Chop Pork loin. Cut into thick slices. Tenderize the ...
Main ingredients: Sushi rice: 1 cup; Sausage: 2 pieces; Crab sticks: 6 pieces; Nori seaweed: 2 sheets; Sushi radish: 3 pieces; Sushi vinegar: appropriate amount. Additional ingredients: Soy sauce for sushi: appropriate amount. Taste: Light; Technique: Skillful; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking Not Japanese Sushi Prepare the above ingredients. After the rice is cooked and cooled, ...
Main Ingredients: Rice: 300g; Shrimp: 200g; Sausage: 1 piece; Squid: 50g; Abalone: as needed. Seasonings: Tomato Sauce: 2 tablespoons; Oyster Sauce: 1 tablespoon; Pepper: as needed; Diced Bell Pepper: as needed; Chopped Scallions: as needed; Olive Oil: as needed. Taste: Salty and fresh; Cooking Method: Other; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Seafood Abalone Rice Wash the ...
Main Ingredients: Lean meat: a little; Pork liver: a little; Pork intestines: a little. Additional Ingredients: Garlic: a little; Ginger: a little; Salt: a little; Oil: a little; Pepper: a little; Cornstarch: a little; Rice wine: a little. Taste: Salty and fresh; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Cook Pork Offal Soup Prepare ingredients: Marinate ...
Main Ingredients: Changzi: 200g; Oyster Sauce: 1 tbsp; Honey: 2 tbsp; Cumin Powder: as needed; Salt: as needed. Additional Ingredients: Cooking Oil: 2 tbsp; Light Soy Sauce: 1 tbsp; Sesame Seeds: as needed; Cumin Seeds: as needed. Taste: Salty and Savory; Cooking Method: Grilling; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Changzi Skewers Thaw various types of Changzi, ...
Main Ingredients: Tomato: 1. Additional Ingredients: Onion: some; Tomato sauce: some; Garlic: 3 cloves. Taste: Sweet and sour; Cooking Method: Sauce; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Italian Pasta Sauce Heat the oil in a pan, add garlic and onion and stir-fry until fragrant, then add the tomato. Add an appropriate amount of water, bring to a ...
Main Ingredients: Sliced Bread: 4 slices. Additional Ingredients: Tomato: as needed; Cucumber: as needed; Sausage (Ham): as needed; Eggs: 2; Onion: as needed; Lettuce: as needed. Condiment: Salad Dressing: as needed. Taste: Light; Technique: Skillful; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Homemade Sandwich Trim the edges of the bread slices and set aside. The trimmed bread edges ...
Main ingredients: Bread slices: 3; Lettuce: appropriate amount; Salad dressing: appropriate amount. Auxiliary materials: Eggs: appropriate amount; Sausage or ham: appropriate amount; Toothpicks: appropriate amount. Flavor: Original; Cooking method: Fried; Time: 20 minutes; Difficulty: Simple. Detailed Steps for Making Homemade Sandwich Prepare the ingredients. Fry an egg. Place a slice of bread and spread sausage, egg, and salad dressing (you ...
Main Ingredients: Pork Belly: Appropriate amount; Handmade Noodles: Appropriate amount. Auxiliary Ingredients: Yun Dou (a type of bean): Appropriate amount. Seasonings: Salt: Appropriate amount; Soy Sauce: Appropriate amount; Ginger: Appropriate amount; Scallion: Appropriate amount; Garlic: Appropriate amount; Star Anise: Appropriate amount. Taste: Other; Cooking Method: Other; Time: 45 minutes; Difficulty: Easy. Braised Noodles Detailed Cooking Steps Cut the pork belly ...
Main Ingredients: Ginger shreds: as needed; Shiitake mushrooms: as needed; Jasmine rice: 1.5 bowls; Eggs: as needed; Yu choy: as needed; Chinese sausage: as needed. Seasonings: Water: 1 tbsp; Light soy sauce: 2 tbsp; Sugar: 1/2 tbsp; Sesame oil: 1/2 tbsp; Oyster sauce: 1 tbsp; Dark soy sauce: 1/2 tbsp. Taste: savory-sweet; Cooking method: claypot; Cooking time: one hour; Difficulty: ...
Main Ingredients: Lamb Leg Meat: 200g. Auxiliary Ingredients: Yam: 1 section; Carrot: 1 root; Water: appropriate amount; Scallion: a little. Seasonings: Salt: 0.5g. Taste: Salty and Fresh; Cooking Method: Steaming; Time: One Hour; Difficulty: Ordinary. Steps for Cooking Sheep Meat, Yam and Carrot Soup Prepare the ingredients; Peel and cut the yam and carrot into small pieces, and put them ...
Main Ingredients: Glutinous Rice Flour: 200g. Additional Ingredients: Sugar: to taste; Salt: to taste; Coconut Filling: 100g; Food Coloring: to taste. Taste: Sweet; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy. Detailed Steps to Make Cat’s Paw Glutinous Rice Balls Add a pinch of salt to the glutinous rice flour, add some sugar to the water, and slowly mix into ...
Main ingredients: Flour: 500g; Water: 220g; Sugar: 15g; Red food coloring: appropriate amount. Auxiliary materials: Yeast: 3g; Red bean paste: appropriate amount; Lard: 3g; Green food coloring: appropriate amount. Flavor: Original; Cooking method: Steaming; Time: One hour; Difficulty: Ordinary. Steps to make Legend of Zhongdian – Xianweng Shoutao Bao The ingredients are: 500g flour, 220g water, 3g yeast, 15g sugar, ...
Main Ingredients: Cake: 1 slice; Milk: 200g; Red Dragon Fruit: half; Cream: 200g; Sugar: 30g. Additional Ingredients: Gelatin Sheets: 2.5. Flavor: Sweet; Technique: Other; Time: Several hours; Difficulty: Easy. Dragon Fruit Mousse Cooking Steps Prepare various ingredients, soak gelatin sheets in cold water. Heat milk to 30 degrees, add gelatin sheets and stir well. Scoop out the flesh and skin ...
